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12/12, 7pm, Virtual Georgian Fine Wine Class for US Military Personnel in Japan

¥12,980 – ¥20,960

Virtual Georgian Wine Class
We will have a special Online Gorgian Wine Class on Sat. Dec 12th from 6:30 till 8:30pm This Georgian Virtual Wine Class is only available to US Military Personnel based in Japan.
In this event we are going to explore three original georgian varietal, produced in the distinctive Qvevri, a ceramic pot used both as fermentation vessel and as wine storage. Each participant will receive 3 bottles of fine Georgian wines ( worth about 8,000Y ) before the event ( we can deliver inside or outside the US bases ) * A selection of high quality french delicatessen, dessert and breads is available at extra cost Our wine expert will manage that event with some visual materials that you will receive by mail We will use the free video conferencing service by Skype.

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9/12, 7pm, Virtual Georgian Fine Wine Class for US Military Personnel in Japan

¥13,980

Virtual Italian Wine Class
We will have a special Virtual Italian Wine Class on Sat. Sept. 12th from 7 till 9pm This Italian Virtual Wine Class is only available to US Military Personnel based in Japan Each participant will receive 3 bottles of fine Italian wines from Trentino ( worth 7,000Y ) before the event ( we can deliver inside or outside the US bases ) * Trentino is a region located in the northern part of Italy. Its upper part, called Alto Adige, lies on the Alps. This proximity to mountains allows winemakers to have best conditions in their vineyards, often placed in perfect spots in the valleys with good ventilation and rich soil. Our Italian wine expert will manage that event with some visual materials that you will receive by mail You will also receive some food pairing ideas We will use a free video conferencing service by Skype.

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Exceptional Champagne Campaign > Sorry, SOLD-OUT!

¥12,000 – ¥43,200

“An Exceptional Premier Cru Champagne in a Superb Package”
- Paul Schlegel, Wine Instructor-

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7/21 Chile Wine Seminar, Restaurant Argo, Hanzomon, Tokyo

¥16,980

Chile Wine Seminar
Come and learn about wines from Chile and enjoy a gourmet Dinner in an international atmosphere Most people would agree that Chilean wines are becoming one of the best in the world. The great varieties of vines, modern and innovative technology and an improved marketing program have made Chilean wines sought after all around the world. Chile is now the fifth largest exporter of wines in the world, and the ninth largest producer.
Our venue: the upscale Restaurant Argo

Restaurant Argo, Hanzomon
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Argo Access
Argo inside the One Four Two building 1-12, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line

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11/26 Bordeaux Wine Seminar with a French Gourmet Dinner in Tokyo

¥14,980

Here's what you'll get for your entrance fee: The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Bordeaux Wine Seminar Menu and Wine selection: Aperitif : Cremant de Bordeaux Rose Calvet Grapes: Cabernet Franc, Merlot Amuse: Terrine de Poireau Renfermant un Cœur de Patate Douce Violette s surmonte d'une Langoustine Poêlée, de Jambon de Parme, et d'un Feuilleté à l'Encre de Seiche  Servie avec une Sauce Mélisse Parfumée à l'Orange Terrine of Leek and Violet Sweet Potato topped with Scampi, Parma Ham and Squid Ink Pasties,  Orange Flavoured Lemon Balm Sauce. Wine: Rosé d’Anjou – Appellation d’Origine Protégée 60% Cabernet Franc, 20% Grolleau and 20% Gamay Starter: Filet de poisson Poêlé Enrobé d'un Mélange de Cinq Fruits Secs et d'Epices,  Garni de Légumes de Saison et de Rougail, Sauce Noix de Coco et Curry Fried fish Covered by 5 Nuts and Spices with Season's Vegetables and Rougail, Coconuts Curry Sauce Wine: Bordeaux Calvet Sauvignon Blanc Limited Release Grapes: Sauvignon Blanc Main: Faux-Filet de Bœuf poêlé  Accompagné de Cèpes Sautés  et de Légumes de Saison Sauce Périgueux. Beef sirloin with Cepes Mushroom Sautee and Season’s Vegetable, Perigueux Sauce. Wine: Bordeaux Margaux Reserve de l'Estey Calvet Collection Grapes: Cabernet Sauvignon, Merlot and Petit Verdot. Dessert: Mousse au chocolat et pistache servi avec une glace à la fraise. Chocolate mousse and pistachio served with a strawberry ice cream Wine: Bordeaux Saint Emilion – Reserve des Remparts- Appellation d’Origine Protégée 95% Merlot, 5% Cabernet Franc. Coffee or Tea Vegetarians are welcome and should apply for The vegetarian menu in Advance Places are very limited, therefore reservations are absolutely necessary.

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Wine Aromas Tasting Kit: the learning tool for amateur and professional wine lovers

¥15,000 – ¥49,800

The Masterkit 54 aromas kit Carmine clothbound book box, size 294x 382 x 55mm, weight 3.75 kg. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditons. Price : ¥49,800 + tax Red Wines 12 aromas kit Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. ¥15,000 + tax White Wines and Champagnes 12 aromas kit Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. 12 white wine aromas: ¥15,000 + tax Faults 12 aromas kit Carmine clothbound book box, size 172 x 247 x 35 mm, weight 600 g. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. ¥15,000 + tax

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6/25: California Wines VS French Wines Seminar with a French Gourmet Dinner

¥14,980

Just for the love of it, let's see who will be first!

California Vs. France Wines Seminar
Let's celebrate the 40th Anniversary of the Judgment of Paris! The Paris Wine Tasting of 1976 (also known as the Judgment of Paris) was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant. In this competition French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from California). A California wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. Spurrier sold only French wine and believed that the California wines would not win. What will it be on our 6/25 wine seminar? A night of tasting, education and fun as we compare a selection of Californian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from California to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.

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7/16 JP CHENET ICE Sparkling Wine Party in Tokyo

¥6,980

J.P. Chenet ICE White and Rose are the perfect sparkling wines to accompany your evening.
JP CHENET ICE
With its delightful freshness and notes of almond, pear and melon, our J.P. Chenet ICE white is the ideal companion for an elegant, warm summer night at the stylish Paris Bali Bar. Add a few ice cubes to chill it to your taste and fully enjoy its flavour. As for the Rose, the combination of fine bubbles and delicate aromas makes this a delightfully light and silky rosé. Aromas in the mouth evoke red berries, cherries, strawberries. Serve this wine with ice cubes to reveal its freshness and a beautiful aromatic intensity. You will be in the sophisticated Paris Bali Bar in Minami Aoyama Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere.
Paris Bali Bar
Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza Line

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7/23 Australian Wines Vs. French Wines Seminar with a French Gourmet Dinner

¥14,980

A night of tasting, education and fun as we compare a selection of Australian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Australia to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Supported by : Number one wine brand in Australia, Jacob's Creek produces wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. We are moving to a new Restaurant in Hanzomon.
Restaurant ARGO
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Argo inside the One Four Two building
1-4-2, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line

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8/27 Italian wine seminar – Italian Wines Vs. French Wines event with a French Gourmet Dinner

¥14,980

A night of tasting, education and fun as we compare a selection of Italian wines ( our focus ) against the same French varieties. Join our native Italian wine specialist as he takes you through 10 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Italy to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. We will be at our new venue : the upscale Restaurant ARGO in Hanzomon Our Italian speaker for that night will be Francesco Puglia: Born in Salerno, South of Italy, decided to move in Japan more than 10 years ago. He has been working for very well and long established wine companies in Japan. With a very strong knowledge of the market and accustomed to Japanese consumers preferences he started up his own company on June 2015, K.K. Sassolino, Italian quality. Sassolino (Little Stone) has more than 30 outstanding, limited Italian wines on stock actually and planning to reach 40 items by the beginning of the next autumn. For the first time, we will introduce an Orange wine: 2010 Quartara Colli di Salerno IGT – Lunarossa (Fiano grape)
Orange Wine
Orange wines tend to be unique and exciting. It’s a white wine made like red wine. The color is close to orange due to the fermentation occurred in amphora ( like the Romans used to do )

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Corporate and Private Wine Tasting Events in Tokyo

Planning a Private Wine Tasting Event?
If you are looking for independent experts to create and lead a fine wine tasting experience for you and your guests, you've come to the right place. We have created private and corporate events, from sommelier-guided wine seminars and team building activities, to incentive programs, executive dinners, wine masterclass and client appreciation gatherings. We offer in-home or in-office service, or we join you at a venue of your choice.

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French Viennese Pastry, Macaron and Cannelé Set

¥2,490 – ¥9,960

🥐 French Viennese Pastries, Macaron and Cannelé Set

With an interest in cooking dessert from a young age, it was natural to introduce to our community a nice range of Pastries

We partner with a French Baker & Pastry maker to be able to offer you some delicious and authentic Viennese Pastries
The authentic quality of their products has been highly praised by famous chefs in France and abroad, and they are widely used in starred hotels and restaurants around the world.
Indulge yourself with this mouth-watering Pastry selection that can be delivered to you in 24 hours!

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Show up your wine 🍷 brand and increase your visibility in Japan 💯

Show up your wine brand and increase your visibility in Japan If you own a great wine and you want to show up your brand and increase your visibility in Japan please connect with us We will help you to create an event for your wine brand and we will promote your brand on SNS. Feel free to contact us

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9/10 Premium French Cidre – Bolee d’Armorique – Party in Tokyo

¥3,980

Produced in France since 1923, in the Brittany area ( apple valley area ), this Premium French cidre is made from a selection of the finest apples!
French Premium Cidre
Bolee D'Armorique Brut and Doux are the ideal companion for an elegant, warm summer night at the stylish Paris Bali You will be in the sophisticated Paris Bali Bar in Minami Aoyama Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere.
Paris Bali Bar
Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza Line

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10/1: Spanish Wine VS French Wine Seminar with a French Gourmet Dinner

¥14,980

Spain wine Vs French wine Seminar
Another night of tasting, education and fun as we compare a selection of Spanish wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Spain to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Our venue: the upscale Restaurant Argo
Restaurant ARGO
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Argo Access
Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line

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10/22 Portugal Wine Seminar with a Gourmet Dinner in Tokyo

¥11,980 – ¥14,980

Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not include tax : 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) And 7 wines to taste! Portugal Wine Seminar Menu and Wine selection: Aperitif : Valle Da Popa Rose Douro 2013 Amuse Terrine de Poireau Renfermant un Cœur de Potate Douce Violette surmonte d'une Langoustine Poêlée, de Jambon de Parme, et d'un Feuilleté à l'Encre de Seiche  Servie avec une Sauce Mélisse Parfumée à l'Orange Terrine of Leek and Violet Sweet Potato topped with Scampi, Parma Ham and Squid Ink Pasties,  Orange Flavoured Lemon Balm Sauce With 2 Wines: Douro Valle Da Popa 2014 and Douro DOC White Incantum 2012 Starter Paupiette de Filet de Lotte Enveloppée de Jambon de Parme, Recouverte d'Estragon et Rôtie Accompagnement d'un Gratin de Légumes de Saison, Sauce Moutarde à l'Ancienne Roasted Filet of Monkfish in Parma Ham with Vegetable Gratin, Mustard Sauce With 2 Wines : Vinho Verde DOC Quinta do Ferro Avesso White 2014 and Vinho Verde DOC Quinta do Ferro Avesso 2014 Main Gigot d'Agneau Rôtis Cuits Rosé sur un lit de Purée de Petits Pois et Servie avec une Sauce d'Inspiration Navarin, Agrémenté de Légumes de Saison. Roasted Leg of Lamb on Green Pea Puree Navarin Sauce, with Season's vegetables. Wine: Douro Red DOC Monte Cascas 2012 Dessert Un Fondant au Chocolat Bio, Préparé avec des Œuf Bio et Surmonté d'une Petite Forêt de Fruits Rouge Servi avec une Glace à la Vanille Fondant of Organic Chocolate with Wild Red Berry and Vanilla Ice cream Wine: Porto Recua Ruby 19% Coffee or Tea As it is Halloween, you are more than welcome to dress up in an Halloween costume ( it is not compulsory, it's up to you ) There will be a contest for the best dressed person with a prize to win!. Vegetarians are welcome and should apply for The vegetarian menu in Advance IMPORTANT: The advanced price ( 11,980Y + Tax ) is only available for a reservation on line at least 7 days before the event. After, you will pay the full regular price ( 14,980Y + Tax ) Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please )

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5/28 Rhone Valley Wine Seminar with a French Gourmet Dinner

¥14,980

Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not include tax : 8% Menu and Wine Selection: Aperitif: Rose Wine Terra Armata 2014 Amuse: Boudin Blanc au poisson avec galette de pomme de terre White Fish Sausage with Potato Pancake Wine: Cotes du Luberon Chateau la verrerie blanc 2012 Starter: Galantine de Pintade avec oeuf poche vinaigrette a la Truffe. Galantine of Guinea Hen with Poached Egg and Truffle Vinaigrette Wine: Chateau Neuf du Pape White Domaine Juliette Avril 2012 Main: Demi canard croise roti avec legumes de saison Roast Duck with Seasonal Vegetables Wine: Chateau Neuf du Pape Red Lavergne 2013 Dessert: Crepe soufflée au Mascarpone au citron confit Mascarpone Crepe Soufflée with Candied Lemon Wine: Dessert: Muscat de Baumes de Venise AOC 2013 Coffee or Tea IMPORTANT: The advanced price is only available for a reservation on line at least 7 days before the event. After, you will pay the full regular price! Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please )

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4/23 South-African Wines Vs. French Wines Tasting with a French Gourmet Dinner

¥11,980 – ¥14,980

A night of tasting, education and fun as we compare a selection of South African wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from South-Africa to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Get The last tickets here: http://www.wineandcooking.info/en/winetesting.html

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11/12 Crêpes, Galettes and French Premium Cidre Party in Tokyo

¥4,980

Produced in France since 1923, in the Brittany area ( apple valley area ), this Premium French cidre is made from a selection of the finest apples!
French Premium Cidre
Bolee D'Armorique Brut and Doux are the ideal companion for our pancakes night A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe, North Africa and the Southern Cone of South America. Crêpes are served with a variety of fillings, from the simplest with only sugar to chocolate or elaborate savoury galettes.
Crêpes ( pancakes )

Galette
You will be in the sophisticated Paris Bali Bar in Minami Aoyama
Paris Bali Bar
Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere.
Paris Bali Bar
Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza Line

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12/17 Champagne Christmas Wine Seminar With a French Gourmet Dinner in Tokyo

¥14,980 – ¥16,980

Champagne Christmas Wine Seminar This time an ONLY CHAMPAGNE Dinner with 6 Premier Cru Champagnes together with a Full Christmas French Gourmet Dinner! We will introduce E. LACOUR : a small Champagne Producer with 50 years of experience. They do not sell in Japan yet. Therefore you will be the first to drink it in all Asia!
Champagne E.Lacour
They produce "only" 15,000 Bottles of Champagne per year. Half of their grapes goes to a big name's Champagne house! They start to work on sustainable farming 10 years ago and are about to gain a special French certification called " Viticulture Durable " for that . Our Wine Instructor Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo
Restaurant ARGO
The ambiance of The Restaurant ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Argo Access
Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line

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1/21 Pineapple Wine (from Tahiti) Tasting Party with Tapas in Minami-Aoyama, Tokyo

¥4,980

Pineapple wine tasting
Come and taste Tahiti with 3 Pineapple Wines to taste and tasty Tapas to eat. Those wines are not yet available in Japan! You will be the first to taste it! Give your palate an explosion of exotic, subtle and well balanced savours. 1/ Blanc Sec d’Ananas Wine Made using traditional methods of wine-making process, the Blanc Sec d’Ananas is produced from pineapple Queen Tahiti considered as one of the best varieties of pineapple in the world. 2/ Sparkling Brut d'Ananas Wine The golden colour and the thin bubbles of the Brut d’Ananas will give you the desire to taste it. You will be taken away beyond the turquoise lagoon to some exotic and fruity horizons. This sparkling is a perfect match with a sunset aperitif and the fruity Polynesian desserts that enhance virtues of the local terroir. 3/ Moelleux d'Ananas Wine This unique wine is made of a fine and healthy fruit fermentation and its taste qualities are unanimously well-known. Its flattering nose will carry you away to exotic horizons, its golden colour will remind you the pulpy and flavoured flesh of the Queen Tahiti and its fruity taste will seduce you for its well-balanced body. A plate of 6 tasty mixed Tapas will match those 3 wines
Spanish omelette

Brochette with Pork and Vegetables

Toast of blue cheese and marmalade

Toast of Avocado, Prawn and Grapefruit

Marinated Scallops

Fried Pineapple

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1/28: Burgundy Vs. Oregon Wine Seminar with a French Gourmet Dinner, Hanzomon, Tokyo

¥16,980

Another night of tasting, education and fun as we compare a selection of Burgundy wines against the same Oregon varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to USA and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. We will introduce 2 great wine estates owned by the same family: The wines of Joseph Drouhin are found on the finest tables. Joseph Drouhin is proud to bring the best of Burgundy to the whole world. Domaine Drouhin possesses 225-acre estate overlooking the Willamette Valley ( Oregon ) that produces some of the finest Pinot Noir and Chardonnay fruit in the world. Our Wine Instructor: Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line

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2/25: French Wine Vs. Argentinian Wine Seminar with a French Gourmet Dinner, Tokyo

¥16,980

Another night of tasting, education and fun as we compare a selection of Argentinian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to Argentina and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Our Wine Instructor: Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo
Restaurant Argo
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Argo Access
Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line

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3/25 Champagne Vs Prosecco and Cava with a French Gourmet Dinner at Benoit, Alain Ducasse

¥22,980

Champagne Vs Prosecco & Cava with a French Gourmet Dinner in Tokyo
Another night of tasting, education and fun as we compare a selection of Champagne against Italian Prosecco and Spanish Cava. Join our wine specialist as he takes you through 9 selected wines. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to Italy & Spain and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. E. LACOUR will represent the French Champagne: this is a small Champagne producer with 50 years of experience. Half of their grapes go to a big name's Champagne house! They do not sell in Japan yet. Therefore you will be the first to drink it in all Asia! All the Champagnes introduced on that night have the Appellation "Premier Cru " Our Wine Instructor: Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: The Michelin Star's Restaurant Benoit in Omotesando
Restaurant Benoit
Opened in 2005 in Aoyama, BENOIT is a restaurant produced by Alain Ducasse. The restaurant has the same name and esprit as the ever-popular traditional bistrot in Paris established nearly 100 years ago. The materials for the interior décor including the solid oak Versailles parquet flooring, cement lattice in the antique motifs, bistro tables of solid walnut were all procured from France. The pleasant and warm atmosphere is reminiscent of a mansion in southern France. Moreover, the antique bottles, vintage steel boxes and glazed brownware pottery that serve as accents to the interior were chosen by Alain Ducasse himself at flea markets in France. You may also notice the frescos painted on the ceilings, which bring to mind the skies of Provence. Please enjoy an atmosphere and taste of Parisian bistrot while looking over the night view of Aoyama. Benoit Restaurant Access: La Porte Aoyama 10F 5-51-8 Jingumae, Shibuya-ku, Tokyo 03-6419-4181

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