The Japanese beverage saké Kubota: a Mirror of the Times
Nestled in a rich pastoral landscape surrounded by rice fields, wooded mountains, and an abundance of pure groundwater, Asahi-Shuzo has been blessed with the ideal environment for making world-class sake since 1830 Their flagship brand KUBOTA ' signature: tanreikarakuchi — a crisp, clean, and dry finish — is one result of their efforts to meet the needs of changing culinary culture. Limited Seating!Our Premium Venue: Tokyo American Club
Tokyo’s premier private members’ club provides many of the city’s elite ex-pats a cushy place to hang out.
You do not need to be a TAC member to join that public event.