Description
New Zealand wines
Menu and New Zealand Wines Selection:
Aperitif: Terra Sancta Pinot Noir Rosé from Central Otago
Rich and packed full of flavor including wild bramble berries, elderberry, honeysuckle, apricot, and fennel seed.
This Rosé is both serious and seriously delicious
With Fresh Bread Rolls & Extra Virgin Oil
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Amuse:
Hokkaido Sea Scallop, Jamon Serrano, Potato Puree, Orange-Walnut Chutney, Crazy Peas
New Zealand Wine: Terra Sancta Riverblock Chardonnay from Central Otago
A superb cool climate Chardonnay-bright, joyful, and harmonious
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Starter: Niigata Jidori Chicken Terrine, Early Summer Crispy Salad, Green Asparagus, Passionfruit Vinaigrette
New Zealand Wine: Framingham Sauvignon Blanc
Rich, fleshy palate with good mouthfeel, texture, and power.
Flavors of grapefruit, stone fruit sweet herbs, and pesto.
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Main: Grap Fed Beef Sirloin, Garlic Eggplant-Kumara Caponata, Oregano, Truffle Fond de Veau
New Zealand Wine: Terra Sancta Mysterious Diggings Pinot Noir
From Bannockburn, Central Otago, Now Considered the Burgundy of New Zealand.
With gracious, silky tannin and a lovely line of acidity, the wine has great energy and freshness, with blackberry, red cherry, and licorice root flavors, and a touch of exotic spice.
Excellent New Zealand wine
Award: 96 /100 from Bob Campbell, MW
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Dessert: Passion & Mango” Pavlova
New Zealand Wine: Framingham Noble Riesling
Big, syrupy, and concentrated dessert riesling in a botrytized style with honey, honeycomb, and exotic tropical fruit flavors supported by assertive natural acidity.
Awards: 96 /100, from Bob Campbell, Master of Wine.
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Coffee or Tea
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Vegetarians are welcome; please request in advance.
Our Wine Tasting Master: Andrew Heffernan
master of wine tasting
By Andrew Heffernan, CEO of Colonial Trade co:
Times flies, this year we will celebrate our 11th year of doing business successfully in Japan. Colonial Trade will continue to focus on importing world-class wines to Japan.
I believe we now have one of the strongest portfolios of New World wines in Japan. Our suppliers are rising stars in their industries with a focus on quality rather than mass appeal or the “loudness” of the brand. The majority of our suppliers practice dry sustainable farming and many are certified organic.
Saturday May 18th, 2024 Schedule:
5:45 pm: Welcoming guests with the New Zealand aperitif
6:pm-6:30 pm: Powerpoint presentation on New Zealand wines
6:30 pm-8:30 pm: New Zealand Dinner time
9 pm: Closing Door
Pricing:
Advanced Reservation:( – 19 till – 9 days advance ): 20,980Y + service tax
Regular Price: ( – 8 Days advance till Event Day ): 22,980Y + service tax
This is what you get with the entrance fee:
The Full Menu: Amuse, Starter, Main dish, Dessert, Coffee or Tea.
The 5 fine wines, service, and speakers.
Does not include a 12% service tax
3 hours of education, fun, and gourmet time (6 pm-9 pm)
Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional glass of wine!
Places are limited to only 20 people, therefore reserve as soon as you can.
Our last wine events at Tokyo American Club were fully booked in advance therefore better you reserve your spot quickly!
Coming by yourself is more than welcome.
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request please ).
Feel free to spread the word – forward this to anyone you think might be interested.
** [ from 20 y.o. only; drink in moderation ]
