An educational and fun experience pairing Fine Wines ( & Spirits ) with Delicious French Cheeses!
ワイン&チーズパーティー
📅 Date: Saturday, February 19th, 2022
⏰ Time: 7pm - 9:30pm
📍 Where: Le Comptoir, at Shoto, Shibuya
🎟 Fee: 10,980Y
📅 Date: Saturday, February 19th, 2022
⏰ Time: 7pm - 9:30pm
📍 Where: Le Comptoir, at Shoto, Shibuya
🎟 Fee: 10,980Y
You do not need to be a TAC member to join that public event.

Restaurant Argo

Argo Access

Bordeaux wine dinner
Jacob’s Creek is rooted in 170 years of winemaking tradition, which began when Johann Gramp planted his first vineyard on the banks of Jacob’s Creek in 1847! A history of winemaking innovation that continues today.

Tokyo American Club
About 100 years ago, Hungary was one of the biggest wine producers in Europe. Every European royal court clinked glasses filled with the famous gold Tokaji wine, while other fine Hungarian whites and reds were enjoyed throughout Europe!
Let’s enjoy a very good selection of food and Hungarian wine for an exciting experience under the guidance of a wine expert
Wine course

2/9, 5:30pm: aligot, 🇫🇷 french sausages, charcuteries, cheeses 🧀 and free flow of french wines 🍷