1/27: Burgundy Vs Oregon Wine Seminar with a French Gourmet Dinner, Hanzomon, Tokyo


Oregon Wine

Oregon Wine Vs Burgundy Wine

Another night of tasting, education and fun as we compare a selection of Burgundy wines against the same Oregon varieties.
Join our American wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be.
A great event for novices and experienced wine-o-philes alike.
Do not miss this unique comparative tasting and take a journey from France to USA and back!
Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.

The Oregon Wines comes from ORCA ,  the most comprehensive Washington and Oregon wine portfolio in Japan

Our Wine Instructor:

Wine instructor

Wine instructor

Paul , a 43-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.

Our venue: the upscale Restaurant Argo

Restaurant Argo, Hanzomon

Restaurant Argo, Hanzomon

The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.

Argo Access

Argo Access

Argo inside the One Four Two building

1-12,Kojimachi,Chiyoda-ku,Tokyo 102-8525
One Four Two by tojo 9F
3 minutes walk from Hanzomon Station ( Exit 3 )
Tokyo Metro Hanzomon Line




Burgundy Vs Oregon Wine Seminar

Oregon Wine

Oregon Wine Vs Burgundy Wine

Burgundy Wine Vs Oregon Wine Seminar: Menu and Wines selection:

Aperitif: Burgundy Aligote Domaine Regnard Christian 2015

Amuse: Casserole d’Escargots gratinés
Wines: Oregon, J. Christopher Sauvignon Blanc Willamette Valley 2015 Vs Burgundy Sauvignon Blanc Clotilde Davenne Saint-Bris 2014

Starter: Truite aux Amandes sauce mayonnaise
Wines: Oregon, King Estate Chardonnay 2015 Vs Burgundy Chardonnay Domaine Regnard Christian 2015

Main: Coq au vin accompagné de carottes au beurre
French Stewed Coq Bird with Butter carrots
Wines: Oregon, Torii Mor Pinot Noir 2014 Vs Burgundy Pinot Noir Domaine Regnard Christian 2015

Dessert: Montblanc Argo style
Wines: Oregon, Sokol Blosser Evolution Sparkling NV Vs Crémant de Bourgogne

Coffee or tea

Vegetarians are welcome and should ask for the vegetarian option in advance.


Advanced Reservation ( – 19 till – 7 day advance ) : 14,980Y + tax. Ends in:


Regular Price: ( – 6 Day advance till Event Day ) : 16,980Y + tax

Here’s what you’ll get for your entrance fee:

The full Menu : Aperitif, amuse, starter, fish, meat, dessert, 9 wines, coffee, service, lecture and speakers. Not included: tax 8%

3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )

Places are very limited, therefore reservations are absolutely necessary.

Last year’ s similar seminar was sold out 1 week before the event!

Possible to get a receipt for business expenses ( on advanced request please )

Feel fell free to spread the word – forward this to anyone you think might be interested.

Additional information

Ticket Type

Early Bird, Advanced Reservation Price, Regular Price