In this Swiss and German Wine Seminar, we will feature 6 wines

Price:  : 16,980Y + tax

Here’s what you’ll get for your entrance fee:

The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers.
Not included: tax 8%

3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )

Swiss and German Wine Seminar Menu and Wine selection:

Aperitif : German Schliengener Sonnenstück – Edition Schloss Entenstein, Weißburgunder Sekt b.A. Brut 2012
Grape: Pinot Blanc 100%

Amuse: Argo Chef’s Cold seafood soup
Wine: Swiss Chasselas Uravins 2015
Grape: 100% chasselas

Starter: Pan fried white fish fillets with ratatouille
Wine: Swiss Chiar di Luna, Bianco Ticino DOC, 2015
Grape: Merlot 100%

Main: Beefsteak with mushroom and season’s vegetable, pinot noir wine sauce 
Wine: German Markgräfler Lindenhof Müllheim, Spätburgunder Q.b.a. , 2013
Grape:Pinot Noir 100%

Dessert: Fondant Chocolate with Wild Red Berry and Vanilla Ice-cream
Wine: We will introduce for the first time in Japan a BLUE SPARKLING WINE from Germany! This Secco is pure natural, not artificial! It is made with anthocyanes that are extracted out of dark grapes.

Coffee or Tea 

Digestif: Swiss Kirsch Confiseur (Eau de Vie), Alcohol 40%

Vegetarians are welcome and should apply for The vegetarian menu in Advance

Places are very limited, therefore reservations are absolutely necessary.

Possible to get a receipt for business expenses ( on advanced request please )

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