Description

Languedoc-Roussillon Wine Seminar

Languedoc-roussillon wine

Menu and Wine selection :

APERITIF: Bread and whipped butter
Wine: Blanquette de Limoux AOP, Cuvee Tradition Brute,  N/V
Grape varietals: Mauzac 90%, Chardonnay 5%, Chenin Blanc 5%

AMUSE
: Grilled Chicken Caesar Salad
Wine: Picpoul de Pinet Chateau Petit Roubie White, AOC, 2018
Grape varietals: Piquepoul 100%

STARTER: Marinated Seefood with Cocktail Sauce and Herb Pesto
Wine : Faugères Cuvée des Schistes Rosé , AOC, 2018
Grape: Grenache Noir 50%, Cinsault 50%

MAIN: Grilled Beef Tenderloin with Roquefort Risotto and Cabernet Reduction
Wine: Cotes de Roussillon Mas Baux, Grand Red, BIO, 2017
Grape varietals: Grenache noir 62%, Mourvedre 26%, Syrah 12%

DESSERT : Mousse au Chocolat 
Wine: Banyuls Domaine de La Rectorie, Therese Reig, AOC, 2016
Grape: Grenache Noir 90%, Carignan 10%

COFFEE OR TEA

Vegetarians are welcome : please ask in advance.

The Wine Instructor:

wine instructor

Since he moved to Japan one year ago, Frédéric is officially Wine Educator at the prestigious
Academie Du Vin in Tokyo, where he provides his own wine seminars.
With over 10 years of experience in the wine industry and a seasoned international
background, Frédéric is fuelled by passion to thrive in the trade and has gained a number of
credentials under his belt:

Diploma WSET candidate, enrolled in Tokyo since October 2018, level 3 holder.
Certified Specialist of Wine (CSW) from Society of Wine Educators.
French Wine Scholar (FWS) Program Instructor.
CS Wine Diploma (DWS) from France, Rivesaltes
European Quality Wine Hero from Vinitaly International Education.
French Ambassador for Roussillon Wines in Japan / Asia

In his native France, at the age of 14, Frédéric was already harvesting grapes in his parents’
friends’ vineyard. Now, experienced in both Asian and SEA markets with 10+ years of
experience in the wine industry, he lived and worked in his native France, four years in
Taiwan, two years in Singapore, before finally moving in Japan for now one year.
Now, as a wine educator with a huge passion to promote and share more wine knowledge,
Frédéric has travelled vastly across continents to major wine regions of the world. Coupled
with his international background as a wine merchant and consultant, it makes his
knowledge in the world of wines to be immensely different from many other educators.

Saturday June 20th’ Schedule:

6:15-6:30pm: Welcoming guests with the aperitif

6:30-7pm: Powerpoint presentation on Languedoc-Roussillon wine

7-9:30pm: Dinner time

10pm: Closing door

Price : 16,980Y + tax

This is what you get with the entrance fee:

The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service and speakers.
Does not include 10% tax

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of Sparkling!

More than 3 hours of education, fun and gourmet time ( 6:30pm-10pm )

Places are limited to 14 people due to restrictions, therefore reserve as soon as you can.

Our 6 last wine events at Tokyo American Club were fully booked in advance therefore better you reserve your spot quickly!

Possible to get a receipt for business expenses ( on advanced request please )

Feel fell free to spread the word – forward this to anyone you think might be interested.