Description

Canadian Wine Dinner: the gourmet menu and wine selection :

APERITIF: Fresh Baked Roll with Extra Virgin Olive Oil

Canadian Wine: St Hubertus, Frizzante Rosé, Okanagan Valley, BC, Organic, 100% Gamay Noir, 2020

St Hubertus, Frizzante Rosé

This fizzy Gamay rosé is a basket of fresh strawberries and cranberries with lively acidity and lingering rhubarb on the finish.

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AMUSE
 : Prawn & Vegetable Quiche, shell Fish Sauce, Dukka Spice

Canadian Wine: St Hubertus, Great Wine North, Riesling, Chasselas, Gewurtztraminer, VQA, 2019

St Hubertus, Great Wine North

This unique blend is packed with white flowers, citrus, and peachy aromas plus tangy acidity and a mouth-watering finish.

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STARTER: Citrus Brined Chicken & Romaine, Bacon Bits, Garlic Crouton, Thai Creamy Caesar Dressing

Candian Wine: Oak Bay, Gebert Family, Reserve, 100% Gewurtztraminer, VQA, 2020

Oak Bay, Gewurtztraminer

A dry Gewürztraminer full of citrus and apricot with a whiff of rose and lychee followed by uplifting acidity and a touch of spice.

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MAIN: Grilled Beef Sirloin Potato mousseline, Seasonal Farm vegetables, Spiced Prune Chutney, Fond de Veau

Canadian Wine: St Hubertus, Great Canadian Red, Chambourcin, Foch & Pinot Noir, VQA, 2018

St Hubertus, Great Canadian Red

A juicy mix of Chambourcin, Pinot Noir, and Foch shows off fresh red fruit and herbs along with smooth tannins and a hint of cedar.  

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DESSERT: Canadian Pie with Vanilla Ice Cream

Candian Wine: St Hubertus, Late Harvest, Pinot Blanc, Okanagan Valley, VQA

St Hubertus, Late Harvest

This softly sweet Pinot Blanc offers apple, pear, and peach fruitiness balanced with refreshing acidity and a honeyed finish.

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COFFEE or TEA

Vegetarians are welcome; please request in advance.

Our Wine Expert:

wine expert

Nicole is a wine educator, consultant, and sommelier who is the director of her own wine school, Wine Swirler Education. While studying and working in Bordeaux, she attained the WSET Diploma and an MBA in Wine Marketing and Management. The Wine Scholar Guild recently recognized her as a French, Italian, and Spanish wine specialist. This Latvian-Canadian loves a good Bordeaux vintage, but the wines of Rioja and the Loire Valley are the ones that have captured her heart.

 Sunday, April 23rd, 2023 Canadian Wine Dinner’s Schedule:

5:45 pm: Welcoming guests with the Canadian aperitif

6:pm-6:30 pm: Powerpoint presentation on Canadian wines

6:30 pm-8:30 pm: Canadian Dinner time

9 pm: End of the wine party

9:30 pm: Closing doors

Price: 21,980¥ + tax

This is what you get with the entrance fee:

The Full Menu: Amuse, Starter, Main dish, Dessert, Coffee or Tea.
The 5 fine wines, service, and speakers.
It does not include a 10% tax

3 hours of education, fun, and gourmet time (6 pm-9 pm)

Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional glass of wine!

Places are limited to only 30 people, therefore reserve as soon as you can.

Our 20 last wine events were fully booked in advance therefore better you reserve your spot quickly!

Coming by yourself is more than welcome.

Bring your friends, and couples, are more than welcome too!

Possible to get a receipt for business expenses ( on advanced request please ).

Feel free to spread the word – forward this to anyone you think might be interested.

Covid 19’ precautions:

Temperature screening and liquid sanitizer

** [ from 20 y.o. only;  drink in moderation ]