Description

French Bio Wine Dinner

Biodynamic wine tokyo

Menu and French Bio Wine selection

Aperitif

Crémant de Limoux Rosé Cuvée Alliance, Maison Antech, Lutte raisonnée ( sustainable viticulture ), Chardonnay 66%, Chenin Blanc 20%, Mauzac 10%, Pinot Noir 4%. 

Amuse

Saumon mariné / Marinated salmon

Bio wine: Saumur blanc, La licorne des clos, Domaine des clos Maurice,  Biologique ( eccocert ) 2019, Chenin blanc.

 Starter     

Salade d’endives au roquefort / Chicory salad with Roquefort cheese

Bio wine: Bourgogne Pinot Noir Bio, Domaine Moret Coffinet , Biologique + Biodynamie, 2015

Main

Sirloin Beef Steak with seasonal vegetables 

Bio wine : IGP Côtes Catalanes Loulou, Mas Baux, biologique, 2019; 80% Syrah, Grenache noir et Mourvèdre

Dessert

Tarte aux citron / Lemon Tart 

Bio wine: Muscat de Rivesaltes Bio Château Champ des Sœurs, 100% Muscat Petit Grain

Coffee or Tea

Vegetarians are welcome; please request in advance.

The Wine Expert

Wine expert

Meet Frédéric Cayuela, a passionate wine lover and educator in Japan.

Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain.With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a uniqueinternational background. He worked as a wine advisor for the château Nadal Hainaut in France,and, as a wine merchant, consultant, and educator in Taiwan and Singapore.

Now settled in Tokyo, Frédéric is a devoted Roussillon wine ambassador and shares his valuableknowledge about his native wine region, and his expertise on other French and worldwidewinemaking regions as he obtained numerous international credentials under his belt.

His ultimate challenge is join the rank of the very few Master of Wine in the world.  As a wine educator, he wish to share more of his knowledge and passion for wines to others, and it is important to do it not only in an academic way, but instead in both an easy-going practical learning and a unique experience.

Here few of his accomplishments in the wine industry:

Saturday April 24th’ Schedule:

5:45-6pm: Welcoming guests with the aperitif

6-6:30pm:  presentation on Bio wine

6:30-8:30pm: Dinner time

9pm: Ending Time.

Price: 16,980Y + tax

This is what you get with the entrance fee:

The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service and speakers.
Does not include 10% tax

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!

3 hours of education, fun and gourmet time ( 6pm-9pm )

Places are limited due to restrictions, therefore reserve as soon as you can.

Our 20 last wine events were fully booked in advance therefore better you reserve your spot quickly!

Coming by yourself is more than welcome .

Bring your friends, and couples, are more than welcome too!

Possible to get a receipt for business expenses ( on advanced request please ).

Feel free to spread the word – forward this to anyone you think might be interested.