-
Out of stock** SORRY EVENT SOLD OUT **
Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not include tax : 8% Menu and Wine Selection: Aperitif: Rose Wine Terra Armata 2014 Amuse: Boudin Blanc au poisson avec galette de pomme de terre White Fish Sausage with Potato Pancake Wine: Cotes du Luberon Chateau la verrerie blanc 2012 Starter: Galantine de Pintade avec oeuf poche vinaigrette a la Truffe. Galantine of Guinea Hen with Poached Egg and Truffle Vinaigrette Wine: Chateau Neuf du Pape White Domaine Juliette Avril 2012 Main: Demi canard croise roti avec legumes de saison Roast Duck with Seasonal Vegetables Wine: Chateau Neuf du Pape Red Lavergne 2013 Dessert: Crepe soufflée au Mascarpone au citron confit Mascarpone Crepe Soufflée with Candied Lemon Wine: Dessert: Muscat de Baumes de Venise AOC 2013 Coffee or Tea IMPORTANT: The advanced price is only available for a reservation on line at least 7 days before the event. After, you will pay the full regular price! Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) -
Out of stock** SORRY EVENT SOLD OUT **
A night of tasting, education and fun as we compare a selection of South African wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from South-Africa to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Get The last tickets here: http://www.wineandcooking.info/en/winetesting.html
-
Out of stock** SORRY EVENT SOLD OUT **
Produced in France since 1923, in the Brittany area ( apple valley area ), this Premium French cidre is made from a selection of the finest apples!Bolee D'Armorique Brut and Doux are the ideal companion for our pancakes night A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe, North Africa and the Southern Cone of South America. Crêpes are served with a variety of fillings, from the simplest with only sugar to chocolate or elaborate savoury galettes.
French Premium Cidre
Crêpes ( pancakes )
You will be in the sophisticated Paris Bali Bar in Minami Aoyama
Galette
Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere.
Paris Bali Bar
Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza Line
Paris Bali Bar
-
Out of stock** SORRY EVENT SOLD OUT **
Champagne Christmas Wine Seminar
This time an ONLY CHAMPAGNE Dinner with 6 Premier Cru Champagnes together with a Full Christmas French Gourmet Dinner!
We will introduce E. LACOUR : a small Champagne Producer with 50 years of experience.
They do not sell in Japan yet. Therefore you will be the first to drink it in all Asia!
They produce "only" 15,000 Bottles of Champagne per year. Half of their grapes goes to a big name's Champagne house! They start to work on sustainable farming 10 years ago and are about to gain a special French certification called " Viticulture Durable " for that . Our Wine Instructor Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo
Champagne E.Lacour
The ambiance of The Restaurant ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Restaurant ARGO
Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line
Argo Access
-
Out of stock** SORRY EVENT SOLD OUT **
Come and taste Tahiti with 3 Pineapple Wines to taste and tasty Tapas to eat. Those wines are not yet available in Japan! You will be the first to taste it! Give your palate an explosion of exotic, subtle and well balanced savours. 1/ Blanc Sec d’Ananas Wine Made using traditional methods of wine-making process, the Blanc Sec d’Ananas is produced from pineapple Queen Tahiti considered as one of the best varieties of pineapple in the world. 2/ Sparkling Brut d'Ananas Wine The golden colour and the thin bubbles of the Brut d’Ananas will give you the desire to taste it. You will be taken away beyond the turquoise lagoon to some exotic and fruity horizons. This sparkling is a perfect match with a sunset aperitif and the fruity Polynesian desserts that enhance virtues of the local terroir. 3/ Moelleux d'Ananas Wine This unique wine is made of a fine and healthy fruit fermentation and its taste qualities are unanimously well-known. Its flattering nose will carry you away to exotic horizons, its golden colour will remind you the pulpy and flavoured flesh of the Queen Tahiti and its fruity taste will seduce you for its well-balanced body. A plate of 6 tasty mixed Tapas will match those 3 wines
Pineapple wine tasting
Spanish omelette
Brochette with Pork and Vegetables
Toast of blue cheese and marmalade
Toast of Avocado, Prawn and Grapefruit
Marinated Scallops
Fried Pineapple
-
Out of stock** SORRY EVENT SOLD OUT **
Another night of tasting, education and fun as we compare a selection of Burgundy wines against the same Oregon varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to USA and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. We will introduce 2 great wine estates owned by the same family: The wines of Joseph Drouhin are found on the finest tables. Joseph Drouhin is proud to bring the best of Burgundy to the whole world. Domaine Drouhin possesses 225-acre estate overlooking the Willamette Valley ( Oregon ) that produces some of the finest Pinot Noir and Chardonnay fruit in the world. Our Wine Instructor: Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line -
Out of stock** SORRY EVENT SOLD OUT **
Another night of tasting, education and fun as we compare a selection of Argentinian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to Argentina and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Our Wine Instructor: Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant ArgoThe ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Restaurant Argo
Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line
Argo Access
-
Out of stock** SORRY EVENT SOLD OUT **
Champagne Vs Prosecco & Cava with a French Gourmet Dinner in Tokyo
Another night of tasting, education and fun as we compare a selection of Champagne against Italian Prosecco and Spanish Cava. Join our wine specialist as he takes you through 9 selected wines. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to Italy & Spain and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. E. LACOUR will represent the French Champagne: this is a small Champagne producer with 50 years of experience. Half of their grapes go to a big name's Champagne house!
They do not sell in Japan yet. Therefore you will be the first to drink it in all Asia!
All the Champagnes introduced on that night have the Appellation "Premier Cru "
Our Wine Instructor:
Paul , a 42-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.
Our venue: The Michelin Star's Restaurant Benoit in Omotesando
Opened in 2005 in Aoyama, BENOIT is a restaurant produced by Alain Ducasse. The restaurant has the same name and esprit as the ever-popular traditional bistrot in Paris established nearly 100 years ago. The materials for the interior décor including the solid oak Versailles parquet flooring, cement lattice in the antique motifs, bistro tables of solid walnut were all procured from France. The pleasant and warm atmosphere is reminiscent of a mansion in southern France. Moreover, the antique bottles, vintage steel boxes and glazed brownware pottery that serve as accents to the interior were chosen by Alain Ducasse himself at flea markets in France. You may also notice the frescos painted on the ceilings, which bring to mind the skies of Provence. Please enjoy an atmosphere and taste of Parisian bistrot while looking over the night view of Aoyama. Benoit Restaurant Access: La Porte Aoyama 10F 5-51-8 Jingumae, Shibuya-ku, Tokyo 03-6419-4181
Restaurant Benoit
-
Out of stock** SORRY EVENT SOLD OUT **
Cheese and Wine Pairing Party
Enjoy pairing six glasses of different French wines with six kinds of cheese, along with freshly baked bread at this cheese and wine party in Roppongi. The wines on offer will be a mixed selection mostly from the South of France, including red, white, rosé, sparkling, and cidre; and the variety of cheeses on offer are sourced from France, Italy and Ireland. There’ll also be an informative talk (in English) by a wine specialist on how to match wines with cheese. Space is limited to 40 people, and there are 10 VIP spots available (guarantees you a sofa seat and a glass of Champagne Premier Cru).Pricing :
Regular Price: ( – 6 Day advance till Event Day ) : 5,980Y + tax 通常価格（6日前から当日）: 5,980円+消費税 Here’s what you’ll get for your entrance fee: 6 glasses of French wines, 6 kinds of Cheeses, fresh baked bread and an informative lecture. Not included: tax 8% 2 hours and half of education, fun and tasty time ( 6pm-8:30pm )* VIP seats available: same as a normal spot + a glass of Champagne Premier Cru and a guarantee seat on a sofa: 6,980Y + tax. Only 10 VIP spots available! This cheese and wine party is limited to 40 people. Better you reserve your spot early! 席数に限りがありますので、前もって予約をお願いします。 Feel fell free to spread the word – forward this to anyone you think might Be interested. *Possible to stay afterwards with drinks on a cash bar basis -
Out of stock** SORRY EVENT SOLD OUT **
Another night of tasting, education and fun as we compare a selection of Australian wines against the same New-Zealand varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Australia to New-Zealand and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.
Supported by :
George Wyndham became the father of Australian Shiraz after planting Australia's first commercial Shiraz vineyard in 1830. His innovative spirit is a proud legacy that endures to this day at George Wyndham wines.
Our Venue: The Elegant Restaurant Argo in Hanzomon.
Restaurant Argo, Hanzomon
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
1-4-2, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line
-
Out of stock** SORRY EVENT SOLD OUT **
Italian Wine Seminar
We will hold a special seminar featuring 6 great Italian wines, mostly within the most restrictive appellation: DOCG !
Pricing: Regular Price: ( – 6 Day advance till Event Day ) : 16,980Y + tax Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, 6 wines, service, lecture and speakers. Not include tax : 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) And 6 wines to taste!Italian Wine Seminar Menu and Wine selection:
Aperitif: Tonon Villa Teresa, Spumante Prosecco DOC Brut, Glera 100% Amuse: Salmon Carpaccio and Green Salad Wine: GAVI D.O.C.G 2015 del Comune di Gavi, Cortese 100% Starter: Tender Italian Baked Chicken Wine: AMARONE Classico DOGC 2011 Amarone eCampo Casaline Della Valpolicella Variety: Corvina Veronese 70%, Rondinella 20%, Molinara 5% + local varieties Awards:: *89points -Wine Advocate November 2013 *93points -Wine Spectator August 2013 Main: Filetto di manzo ai funghi ( Beef fillet with Mushrooms ) Wine: BAROLO Riserva DOCG 2008 Sartirano Figli, Nebbiolo 100% Dessert: Tiramisù con cioccolato e mirtilli ( Tiramisu with Chocolate and Blueberry ) Wine: PRIMAE Lucie Rose Brut, Montepulciano 100% Coffee or tea Espresso Coffee Liqueur From Italy ( a natural liquor without aromas and preservatives! ) Vegetarians are welcome and should apply for the vegetarian menu in advance. Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) -
Out of stock** SORRY EVENT SOLD OUT **
Come and experience new tastes and new sensations with our special marriage of sweets and wines.
6月10日(土) チョコレート、マカロン＆エクレアと一緒にワイン・ペアリング in 千駄ヶ谷
お菓子とワインの特別な結婚式で新しい味覚や新しい感覚を体験してみてください。We will surprise you with a mouth-watering experience of pairing chocolates, pastries and wines.
チョコレート、ペストリー、ワインのペアリングを体験してみましょう。 Price: 6,980Y + tax 通常価格：6,980円（税別） Here is what you’ll get with the entrance fee : 入場料には下記のものが含まれます。 8 glasses of different wines ( including a Champagne Premier Cru! ) 種類が異なる８杯のワイン（シャンペーン・プルミエ・クリュもあります！） 5 chocolates Godiva Collection Gold ゴディバ・コレクション展ゴールドのチョコレート５個 3 Macarons from a Lenôtre Recipe! ルノートルのマカロン3個 2 Mini-Eclairs from Fauchon Paris フォション・パリのミニエクレア2個 A lecture on how to pair wines with Chocolate, Macarons and Eclairs チョコレート、マカロン、エクレアとワインをペアリング講座 Two and a half hours of heaven: education, fun and sweet time ( 7pm-9:30pm ) ２時間半の天国：教育と楽しく甘い時間（午後7時〜午後9時30分） Our venue: ArtBar in Sendagaya : A modern studio to enjoy art and wine
We will have artwork displayed throughout the venue, with a working artist onsite demonstrating the craft of acrylic painting.
Location: 2-9-9 Sendagaya, Shibuya-ku, Tokyo 151-0051
151-0051 東京都渋谷区千駄ヶ谷２丁目９−９
Watch a previous similar event in a different place:
As you can see, it was a very popular event therefore better you act now to avoid disappointment! Feel fell free to spread the word – forward this to anyone you think might be interested.
