French Premium Cidre
Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere.
Paris Bali Bar
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Produced in France since 1923, in the Brittany area ( apple valley area ), this Premium French cidre is made from a selection of the finest apples!Bolee D'Armorique Brut and Doux are the ideal companion for an elegant, warm summer night at the stylish Paris Bali You will be in the sophisticated Paris Bali Bar in Minami Aoyama
Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere.
Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza Line -
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J.P. Chenet ICE White and Rose are the perfect sparkling wines to accompany your evening.With its delightful freshness and notes of almond, pear and melon, our J.P. Chenet ICE white is the ideal companion for an elegant, warm summer night at the stylish Paris Bali Bar. Add a few ice cubes to chill it to your taste and fully enjoy its flavour. As for the Rose, the combination of fine bubbles and delicate aromas makes this a delightfully light and silky rosé. Aromas in the mouth evoke red berries, cherries, strawberries. Serve this wine with ice cubes to reveal its freshness and a beautiful aromatic intensity. You will be in the sophisticated Paris Bali Bar in Minami Aoyama
JP CHENET ICE
Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere.
Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza LineParis Bali Bar
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Out of stock** SORRY EVENT SOLD OUT **
Come and taste Tahiti with 3 Pineapple Wines to taste and tasty Tapas to eat. Those wines are not yet available in Japan! You will be the first to taste it! Give your palate an explosion of exotic, subtle and well balanced savours. 1/ Blanc Sec d’Ananas Wine Made using traditional methods of wine-making process, the Blanc Sec d’Ananas is produced from pineapple Queen Tahiti considered as one of the best varieties of pineapple in the world. 2/ Sparkling Brut d'Ananas Wine The golden colour and the thin bubbles of the Brut d’Ananas will give you the desire to taste it. You will be taken away beyond the turquoise lagoon to some exotic and fruity horizons. This sparkling is a perfect match with a sunset aperitif and the fruity Polynesian desserts that enhance virtues of the local terroir. 3/ Moelleux d'Ananas Wine This unique wine is made of a fine and healthy fruit fermentation and its taste qualities are unanimously well-known. Its flattering nose will carry you away to exotic horizons, its golden colour will remind you the pulpy and flavoured flesh of the Queen Tahiti and its fruity taste will seduce you for its well-balanced body. A plate of 6 tasty mixed Tapas will match those 3 wines
Pineapple wine tasting
Spanish omelette
Brochette with Pork and Vegetables
Toast of blue cheese and marmalade
Toast of Avocado, Prawn and Grapefruit
Marinated Scallops
Fried Pineapple
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Burgundy is famous for producing the greatest Pinot Noir and Chardonnay in the world. Many wine lovers claim that Burgundy wines are the greatest red wines in the world, while others insist that Bordeaux wines hold that claim. Nothing quite compares in aroma and flavor to a great red Burgundy. In this Burgundy and Champagne Wine Seminar, we will feature 3 Burgundy Premier Cru as well as 2 Champagnes Premier Cru Price: 16,980Y + tax Here's what you'll get for your entrance fee: The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )Burgundy and Champagne premier cru Wine Seminar Menu and Wine selection:
Aperitif : Champagne Premier Cru Blanc de Blanc E.Lacour Grape: Chardonnay 100% Amuse: Salade noix de Saint-Jacques et tuiles au parmesan (Scallops salad with Parmesan ) Wine: Rully 1er Cru Blanc Montpalais, Domaine J.B Ponsot 2014 Grape: Chardonnay 100% Starter: Filet de poisson blanc du jour avec une sauce Beurre Blanc (Today's white fish filet with a " Beurre Blanc " sauce ) Wine: Chassagne-Montrachet 1er Cru La Romanée, Domaine Morey Coffinet 2013 Grape: Chardonnay 100% Main: Entrecôte sauce epoisse avec petits legumes ( Rib steak with vegetables ) Wine: Domaine Regnard Christian, Maranges 1er Cru Les Clos Roussots 2014 Grape: Pinot Noir 100% Dessert: Mille-feuille aux fraises ( mille feuille with strawberries ) Wine: Champagne Premier Cru Rosé E.Lacour Grape: Pinot Noir 30%, Chardonnay 20%, Pinot Meunier 45% and Red Wine 5% Coffee or Tea Vegetarians are welcome and should apply for The vegetarian menu in Advance Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) Feel fell free to spread the word – forward this to anyone you think might be interested. -
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Another night of tasting, education and fun as we compare a selection of Burgundy wines against the same Oregon varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to USA and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. We will introduce 2 great wine estates owned by the same family: The wines of Joseph Drouhin are found on the finest tables. Joseph Drouhin is proud to bring the best of Burgundy to the whole world. Domaine Drouhin possesses 225-acre estate overlooking the Willamette Valley ( Oregon ) that produces some of the finest Pinot Noir and Chardonnay fruit in the world. Our Wine Instructor: Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line -
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Produced in France since 1923, in the Brittany area ( apple valley area ), this Premium French cidre is made from a selection of the finest apples!Bolee D'Armorique Brut and Doux are the ideal companion for our pancakes night A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe, North Africa and the Southern Cone of South America. Crêpes are served with a variety of fillings, from the simplest with only sugar to chocolate or elaborate savoury galettes.
French Premium Cidre
Crêpes ( pancakes )
You will be in the sophisticated Paris Bali Bar in Minami Aoyama
Galette
Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere.
Paris Bali Bar
Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza LineParis Bali Bar
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Out of stock** SORRY EVENT SOLD OUT **
Come and experience new tastes and new sensations with our special marriage of sweets and wines.
6月10日(土) チョコレート、マカロン＆エクレアと一緒にワイン・ペアリング in 千駄ヶ谷
お菓子とワインの特別な結婚式で新しい味覚や新しい感覚を体験してみてください。We will surprise you with a mouth-watering experience of pairing chocolates, pastries and wines.
チョコレート、ペストリー、ワインのペアリングを体験してみましょう。 Price: 6,980Y + tax 通常価格：6,980円（税別） Here is what you’ll get with the entrance fee : 入場料には下記のものが含まれます。 8 glasses of different wines ( including a Champagne Premier Cru! ) 種類が異なる８杯のワイン（シャンペーン・プルミエ・クリュもあります！） 5 chocolates Godiva Collection Gold ゴディバ・コレクション展ゴールドのチョコレート５個 3 Macarons from a Lenôtre Recipe! ルノートルのマカロン3個 2 Mini-Eclairs from Fauchon Paris フォション・パリのミニエクレア2個 A lecture on how to pair wines with Chocolate, Macarons and Eclairs チョコレート、マカロン、エクレアとワインをペアリング講座 Two and a half hours of heaven: education, fun and sweet time ( 7pm-9:30pm ) ２時間半の天国：教育と楽しく甘い時間（午後7時〜午後9時30分） Our venue: ArtBar in Sendagaya : A modern studio to enjoy art and wine
We will have artwork displayed throughout the venue, with a working artist onsite demonstrating the craft of acrylic painting.
Location: 2-9-9 Sendagaya, Shibuya-ku, Tokyo 151-0051
151-0051 東京都渋谷区千駄ヶ谷２丁目９−９
Watch a previous similar event in a different place:
As you can see, it was a very popular event therefore better you act now to avoid disappointment!
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Cheese and Wine Pairing Party
Enjoy pairing six glasses of different French wines with six kinds of cheese, along with freshly baked bread at this cheese and wine party in Roppongi. The wines on offer will be a mixed selection mostly from the South of France, including red, white, rosé, sparkling, and cidre; and the variety of cheeses on offer are sourced from France, Italy and Ireland. There’ll also be an informative talk (in English) by a wine specialist on how to match wines with cheese. Space is limited to 40 people, and there are 10 VIP spots available (guarantees you a sofa seat and a glass of Champagne Premier Cru).Pricing :
Regular Price: ( – 6 Day advance till Event Day ) : 5,980Y + tax 通常価格（6日前から当日）: 5,980円+消費税 Here’s what you’ll get for your entrance fee: 6 glasses of French wines, 6 kinds of Cheeses, fresh baked bread and an informative lecture. Not included: tax 8% 2 hours and half of education, fun and tasty time ( 6pm-8:30pm )* VIP seats available: same as a normal spot + a glass of Champagne Premier Cru and a guarantee seat on a sofa: 6,980Y + tax. Only 10 VIP spots available! This cheese and wine party is limited to 40 people. Better you reserve your spot early! 席数に限りがありますので、前もって予約をお願いします。 Feel fell free to spread the word – forward this to anyone you think might Be interested. *Possible to stay afterwards with drinks on a cash bar basis -
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Another night of tasting, education and fun as we compare a selection of Spanish wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Spain to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Our venue: the upscale Restaurant Argo
Spain wine Vs French wine Seminar
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Restaurant ARGO
Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line
Argo Access
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Italian Wine Seminar
We will hold a special seminar featuring 6 great Italian wines, mostly within the most restrictive appellation: DOCG !
Pricing: Regular Price: ( – 6 Day advance till Event Day ) : 16,980Y + tax Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, 6 wines, service, lecture and speakers. Not include tax : 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) And 6 wines to taste!Italian Wine Seminar Menu and Wine selection:
Aperitif: Tonon Villa Teresa, Spumante Prosecco DOC Brut, Glera 100% Amuse: Salmon Carpaccio and Green Salad Wine: GAVI D.O.C.G 2015 del Comune di Gavi, Cortese 100% Starter: Tender Italian Baked Chicken Wine: AMARONE Classico DOGC 2011 Amarone eCampo Casaline Della Valpolicella Variety: Corvina Veronese 70%, Rondinella 20%, Molinara 5% + local varieties Awards:: *89points -Wine Advocate November 2013 *93points -Wine Spectator August 2013 Main: Filetto di manzo ai funghi ( Beef fillet with Mushrooms ) Wine: BAROLO Riserva DOCG 2008 Sartirano Figli, Nebbiolo 100% Dessert: Tiramisù con cioccolato e mirtilli ( Tiramisu with Chocolate and Blueberry ) Wine: PRIMAE Lucie Rose Brut, Montepulciano 100% Coffee or tea Espresso Coffee Liqueur From Italy ( a natural liquor without aromas and preservatives! ) Vegetarians are welcome and should apply for the vegetarian menu in advance. Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) -
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Another night of tasting, education and fun as we compare a selection of Australian wines against the same New-Zealand varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Australia to New-Zealand and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.
Supported by :
George Wyndham became the father of Australian Shiraz after planting Australia's first commercial Shiraz vineyard in 1830. His innovative spirit is a proud legacy that endures to this day at George Wyndham wines.
Our Venue: The Elegant Restaurant Argo in Hanzomon.
Restaurant Argo, Hanzomon
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
1-4-2, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line
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Just for the love of it, let's see who will be first!
Let's celebrate the 40th Anniversary of the Judgment of Paris! The Paris Wine Tasting of 1976 (also known as the Judgment of Paris) was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant. In this competition French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from California). A California wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. Spurrier sold only French wine and believed that the California wines would not win. What will it be on our 6/25 wine seminar? A night of tasting, education and fun as we compare a selection of Californian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from California to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.
California Vs. France Wines Seminar