5/28 Rhone Valley Wine Seminar with a French Gourmet Dinner


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Here is what you’ll get with the entrance fee :

The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers.
Not include tax : 8%

Menu and Wine Selection:

Aperitif: Rose Wine Terra Armata 2014

Amuse: Boudin Blanc au poisson avec galette de pomme de terre
White Fish Sausage with Potato Pancake
Wine: Cotes du Luberon Chateau la verrerie blanc 2012

Starter: Galantine de Pintade avec oeuf poche vinaigrette a la  Truffe.
Galantine of Guinea Hen with Poached Egg and Truffle Vinaigrette
Wine: Chateau Neuf du Pape White Domaine Juliette Avril 2012

Main: Demi canard croise roti avec legumes de saison
Roast Duck with Seasonal Vegetables
Wine: Chateau Neuf du Pape Red Lavergne 2013

Dessert: Crepe soufflée au Mascarpone au citron confit
Mascarpone Crepe Soufflée with Candied Lemon
Wine: Dessert: Muscat de Baumes de Venise AOC 2013

Coffee or Tea


The advanced price is only available for a reservation on line at least 7 days before the event.
After, you will pay the full regular price!

Places are very limited, therefore reservations are absolutely necessary.

Possible to get a receipt for business expenses ( on advanced request please )


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The Rhône Valley has been a hub of wine culture since ancient times and is just as popular today.

Come to that Rhone wine seminar and explore this superb region …..and learn why:

“There’s no place like Rhône.”

Rhone wine seminar

Rhone wine seminar

Additional information

Ticket Type

Early Bird, Advanced Reservation Price, Regular Price


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