Here is what you’ll get with the entrance fee :
The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers.
Not include tax : 8%
Menu and Wine Selection:
Aperitif: Rose Wine Terra Armata 2014
Amuse: Boudin Blanc au poisson avec galette de pomme de terre
White Fish Sausage with Potato Pancake
Wine: Cotes du Luberon Chateau la verrerie blanc 2012
Starter: Galantine de Pintade avec oeuf poche vinaigrette a la Truffe.
Galantine of Guinea Hen with Poached Egg and Truffle Vinaigrette
Wine: Chateau Neuf du Pape White Domaine Juliette Avril 2012
Main: Demi canard croise roti avec legumes de saison
Roast Duck with Seasonal Vegetables
Wine: Chateau Neuf du Pape Red Lavergne 2013
Dessert: Crepe soufflée au Mascarpone au citron confit
Mascarpone Crepe Soufflée with Candied Lemon
Wine: Dessert: Muscat de Baumes de Venise AOC 2013
Coffee or Tea
IMPORTANT:
The advanced price is only available for a reservation on line at least 7 days before the event.
After, you will pay the full regular price!
Places are very limited, therefore reservations are absolutely necessary.
Possible to get a receipt for business expenses ( on advanced request please )
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