Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not include tax : 8% Menu and Wine Selection: Aperitif: Rose Wine Terra Armata 2014 Amuse: Boudin Blanc au poisson avec galette de pomme de terre White Fish Sausage with Potato Pancake Wine: Cotes du Luberon Chateau la verrerie blanc 2012 Starter: Galantine de Pintade avec oeuf poche vinaigrette a la  Truffe. Galantine of Guinea Hen with Poached Egg and Truffle Vinaigrette Wine: Chateau Neuf du Pape White Domaine Juliette Avril 2012 Main: Demi canard croise roti avec legumes de saison Roast Duck with Seasonal Vegetables Wine: Chateau Neuf du Pape Red Lavergne 2013 Dessert: Crepe soufflée au Mascarpone au citron confit Mascarpone Crepe Soufflée with Candied Lemon Wine: Dessert: Muscat de Baumes de Venise AOC 2013 Coffee or Tea IMPORTANT: The advanced price is only available for a reservation on line at least 7 days before the event. After, you will pay the full regular price! Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please )