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Out of stock** SORRY EVENT SOLD OUT **
The Bordeaux province is rich with excitement and history, and the best part is that the wines speak for themselves! As Samuel Johnson once said: "He who aspires to be a serious wine drinker must drink Bordeaux ". We are going to explore the differences between the left and right banks of Gironde River in Bordeaux. The left bank is represented by such areas as Medoc and Graves and the right bank by Saint-Emilion and Pomerol. -
Out of stock** SORRY EVENT SOLD OUT **
Learn about wines from Bordeaux, France and enjoy a French gourmet dinner in an international atmosphere. For three hours, you can learn from wine connoisseurs and experience the well-matched pairings of gourmet French food and exceptional Bordeaux wine. The gourmet meal includes an amuse-bouche, starter, main dish, dessert, and coffee or tea at the end. The Bordeaux Wine Seminar brings an educational seminar, wine tasting, and a gourmet dinner all together in one convenient location for beginner and expert wine lovers alike. Ideal for those finding a balance between a wine tasting, educational seminar, and a gourmet dinner, the Bordeaux Wine Seminar will broaden your understanding and appreciation for fine food and fine wine.Our venue: the upscale Restaurant Argo
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Restaurant Argo, Hanzomon
Argo Access
Argo inside the One Four Two building
1-12,Kojimachi,Chiyoda-ku,Tokyo 102-8525
One Four Two by tojo 9F
Tel.03-3265-5504
3 minutes walk from Hanzomon Station ( Exit 3 )
Tokyo Metro Hanzomon Line -
Out of stock** SORRY EVENT SOLD OUT **
Here's what you'll get for your entrance fee: The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Bordeaux Wine Seminar Menu and Wine selection: Aperitif : Cremant de Bordeaux Rose Calvet Grapes: Cabernet Franc, Merlot Amuse: Terrine de Poireau Renfermant un Cœur de Patate Douce Violette s surmonte d'une Langoustine Poêlée, de Jambon de Parme, et d'un Feuilleté à l'Encre de Seiche Servie avec une Sauce Mélisse Parfumée à l'Orange Terrine of Leek and Violet Sweet Potato topped with Scampi, Parma Ham and Squid Ink Pasties, Orange Flavoured Lemon Balm Sauce. Wine: Rosé d’Anjou – Appellation d’Origine Protégée 60% Cabernet Franc, 20% Grolleau and 20% Gamay Starter: Filet de poisson Poêlé Enrobé d'un Mélange de Cinq Fruits Secs et d'Epices, Garni de Légumes de Saison et de Rougail, Sauce Noix de Coco et Curry Fried fish Covered by 5 Nuts and Spices with Season's Vegetables and Rougail, Coconuts Curry Sauce Wine: Bordeaux Calvet Sauvignon Blanc Limited Release Grapes: Sauvignon Blanc Main: Faux-Filet de Bœuf poêlé Accompagné de Cèpes Sautés et de Légumes de Saison Sauce Périgueux. Beef sirloin with Cepes Mushroom Sautee and Season’s Vegetable, Perigueux Sauce. Wine: Bordeaux Margaux Reserve de l'Estey Calvet Collection Grapes: Cabernet Sauvignon, Merlot and Petit Verdot. Dessert: Mousse au chocolat et pistache servi avec une glace à la fraise. Chocolate mousse and pistachio served with a strawberry ice cream Wine: Bordeaux Saint Emilion – Reserve des Remparts- Appellation d’Origine Protégée 95% Merlot, 5% Cabernet Franc. Coffee or Tea Vegetarians are welcome and should apply for The vegetarian menu in Advance Places are very limited, therefore reservations are absolutely necessary.
