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Online Spanish Wine Class
Due to popular demand for our Online Wine Classes, we have decided to add a new Spanish Wine Class. Each participant will receive a 4 bottles ( normal 0.75l ) package prior to the seminar. Our qualified spanish wine instructor will manage that event with some visual materials that you will receive by mail You will also receive some food pairing ideas We will use a video conferencing service and this event is available for all Japan. -
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Virtual Italian Wine Class
We will have a special Virtual Italian Wine Class on Sat. Sept. 12th from 7 till 9pm This Italian Virtual Wine Class is only available to US Military Personnel based in Japan Each participant will receive 3 bottles of fine Italian wines from Trentino ( worth 7,000Y ) before the event ( we can deliver inside or outside the US bases ) * Trentino is a region located in the northern part of Italy. Its upper part, called Alto Adige, lies on the Alps. This proximity to mountains allows winemakers to have best conditions in their vineyards, often placed in perfect spots in the valleys with good ventilation and rich soil. Our Italian wine expert will manage that event with some visual materials that you will receive by mail You will also receive some food pairing ideas We will use a free video conferencing service by Skype. -
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Come and Celebrate our 20th Anniversary with an Elegant Wine Dinner Buffet & Enjoy a Top View at the World Renowned Hilton Tokyo
+ Wine Quiz with a few Prizes to win!
Only 30 seating spots are available at this Wine Buffet Dinner so be sure to reserve your spot as soon as possible! Access: Hilton Tokyo Shinjuku -
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Come & Experience 4 amazing Clare Valley Wines with an Elegant Christmas Buffet prepared by Hilton’s French executive Chef and Enjoy a Top View from the 37th floor
ヒルトンのフランス人エグゼクティブシェフによるエレガントなクリスマスブッフェと37階からの景色を楽しみながら、4種類の素晴らしいクレアヴァレーワインをご堪能ください。Celebrated for its Rieslings, the Clare Valley in South-Australia also produces world-class reds, including Shiraz and Cabernet.
Tokyo Wine Events has team up with Topé Wines The grapes for all Topé wines are farmed in the vineyard and produced in the winery with no synthetic chemicals. The result is amazing and their wines speak for themselves! Only 40 seating spots are available at this Wine Buffet Dinner so be sure to reserve your spot as soon as possible!Our Premium venue: The World Renowned Hilton Shinjuku
A 5 stars luxury hotel tower over the heart of Shinjuku. -
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Just for the love of it, let's see who will be first!
Let's celebrate the 40th Anniversary of the Judgment of Paris! The Paris Wine Tasting of 1976 (also known as the Judgment of Paris) was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant. In this competition French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from California). A California wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. Spurrier sold only French wine and believed that the California wines would not win. What will it be on our 6/25 wine seminar? A night of tasting, education and fun as we compare a selection of Californian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from California to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.
California Vs. France Wines Seminar
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A night of tasting, education and fun as we compare a selection of Australian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Australia to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Supported by :
Number one wine brand in Australia, Jacob's Creek produces wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
We are moving to a new Restaurant in Hanzomon.
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
1-4-2, Kojimachi, Chiyoda-ku, Tokyo 102-8525
One Four Two by tojo 9F
Tel.03-3265-5504
3 minutes walk from Hanzomon Station ( Exit 3 )
Tokyo Metro Hanzomon Line -
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A night of tasting, education and fun as we compare a selection of Italian wines ( our focus ) against the same French varieties. Join our native Italian wine specialist as he takes you through 10 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Italy to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. We will be at our new venue : the upscale Restaurant ARGO in Hanzomon Our Italian speaker for that night will be Francesco Puglia: Born in Salerno, South of Italy, decided to move in Japan more than 10 years ago. He has been working for very well and long established wine companies in Japan. With a very strong knowledge of the market and accustomed to Japanese consumers preferences he started up his own company on June 2015, K.K. Sassolino, Italian quality. Sassolino (Little Stone) has more than 30 outstanding, limited Italian wines on stock actually and planning to reach 40 items by the beginning of the next autumn. For the first time, we will introduce an Orange wine: 2010 Quartara Colli di Salerno IGT – Lunarossa (Fiano grape)Orange wines tend to be unique and exciting. It’s a white wine made like red wine. The color is close to orange due to the fermentation occurred in amphora ( like the Romans used to do )
Orange Wine
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Another night of tasting, education and fun as we compare a selection of Spanish wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Spain to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Our venue: the upscale Restaurant Argo
Spain wine Vs French wine Seminar
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Restaurant ARGO
Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line
Argo Access
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Out of stock** SORRY EVENT SOLD OUT **
Champagne Christmas Wine Seminar
This time an ONLY CHAMPAGNE Dinner with 6 Premier Cru Champagnes together with a Full Christmas French Gourmet Dinner!
We will introduce E. LACOUR : a small Champagne Producer with 50 years of experience.
They do not sell in Japan yet. Therefore you will be the first to drink it in all Asia!
They produce "only" 15,000 Bottles of Champagne per year. Half of their grapes goes to a big name's Champagne house! They start to work on sustainable farming 10 years ago and are about to gain a special French certification called " Viticulture Durable " for that . Our Wine Instructor Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo
Champagne E.Lacour
The ambiance of The Restaurant ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Restaurant ARGO
Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line
Argo Access
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Out of stock** SORRY EVENT SOLD OUT **
Here's what you'll get for your entrance fee: The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Bordeaux Wine Seminar Menu and Wine selection: Aperitif : Cremant de Bordeaux Rose Calvet Grapes: Cabernet Franc, Merlot Amuse: Terrine de Poireau Renfermant un Cœur de Patate Douce Violette s surmonte d'une Langoustine Poêlée, de Jambon de Parme, et d'un Feuilleté à l'Encre de Seiche Servie avec une Sauce Mélisse Parfumée à l'Orange Terrine of Leek and Violet Sweet Potato topped with Scampi, Parma Ham and Squid Ink Pasties, Orange Flavoured Lemon Balm Sauce. Wine: Rosé d’Anjou – Appellation d’Origine Protégée 60% Cabernet Franc, 20% Grolleau and 20% Gamay Starter: Filet de poisson Poêlé Enrobé d'un Mélange de Cinq Fruits Secs et d'Epices, Garni de Légumes de Saison et de Rougail, Sauce Noix de Coco et Curry Fried fish Covered by 5 Nuts and Spices with Season's Vegetables and Rougail, Coconuts Curry Sauce Wine: Bordeaux Calvet Sauvignon Blanc Limited Release Grapes: Sauvignon Blanc Main: Faux-Filet de Bœuf poêlé Accompagné de Cèpes Sautés et de Légumes de Saison Sauce Périgueux. Beef sirloin with Cepes Mushroom Sautee and Season’s Vegetable, Perigueux Sauce. Wine: Bordeaux Margaux Reserve de l'Estey Calvet Collection Grapes: Cabernet Sauvignon, Merlot and Petit Verdot. Dessert: Mousse au chocolat et pistache servi avec une glace à la fraise. Chocolate mousse and pistachio served with a strawberry ice cream Wine: Bordeaux Saint Emilion – Reserve des Remparts- Appellation d’Origine Protégée 95% Merlot, 5% Cabernet Franc. Coffee or Tea Vegetarians are welcome and should apply for The vegetarian menu in Advance Places are very limited, therefore reservations are absolutely necessary. -
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Australian Wine Seminar at Legato, Shibuya
Tokyo Wine Tasting Club will introduce 6 amazing Australian wines from this quality wine maker: Lindsay Wine Estate:In the 1940’s Lindsay formed a friendship with a man named Bill Bolton, Bolton was drawn to his artistic vision of early Australia. Bolton quickly became an avid collector of Lindsay’s work. Upon his death in 1973 Bolton’s collection was donated and founded the Lionel Lindsay Art Gallery. Today in the Barossa Valley, Bolton’s grandson Will, has carried on this interest in Lindsay’s work. Drawing upon the pioneering spirit captured in Lindsay’s paintings, Will and his team have created a premium range of estate-grown wines and a unique cellar door experience.
Lindsay Wine Estate
Our Wine Instructor:
William aka, Wil of the Vine started his career in the Australian wine
industry in humble down-town fine wine store in Double bay Sydney,
Australia (Vintage Cellars).
From here he went forward with his passion in representing and sharing
the wine markers story. What he loves most about the wine industry and
the world’s most tangible product are these three elements: 1. People,
2. History and 3. Science. 10 years of fine wine experiences and
studying at one of Australia’s best wine universities he worked from the
Ground (making wine) to the Glass (selling wine) in Australia and
Western Europe.
Recently he talked and poured great Australian wines at the Australian
Embassy, Tokyo.
Our Venue: The upscale Restaurant LEGATO in Shibuya
Located in the heart of Shibuya, on the 15th floor of the imposing Espace tower, Legato is one of the standouts of the Global Dining restaurant chain. The atmosphere is chic, with an updated old-world interior that is offset by the breathtaking view of the Tokyo skyline from the floor-to-ceiling windows surrounding the dining and bar area. One of the best panoramic views of Shibuya can be seen from the elevator on the way up to the restaurant.
15F, E.Space Tower, 3-6, Maruyama-cho, Shibuya-ku, Tokyo Tel: (03)5784-2121 10-15mn on foot from Shibuya Station
legato access
