Description
The Gourmet Menu and South African Wine Tasting with 6 wines:
Aperitif: Bread Roll with Extra Virgin Olive Oil
South African Winemaker: Anthonij Rupert L’Ormarins Private Cuvee, Sparkling N/V
Grape Varieties: Chardonnay 92 % and Pinot Noir 8%
Anthonij Rupert L’Ormarins Private Cuvée
Complex and sophisticated with a superb balance of thrilling acid freshness and succulence, with the fuller, creamy lees elements as well as retaining its vivid fruit expression.
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Amuse: Sea Scallop Carpaccio, Orange, Fennel, White Balsamic Dressing
South African Winemaker: Anthonij Rupert Wines, Cape of Good Hope Laing
Grape Varieties: Semillon: 90%, Sauvignon blanc 10%
It has a delightful frame and body, with a cohesive interplay of lively acidity, lees richness, and vibrant fruit.
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Starter: Roasted Lemon-Herb Chicken Salad, Wild Rucola, Apple, Walnuts, Shaved Parmesan
South African Winemaker: Anthonij Rupert Protea, 100% Pinot Grigio
Light-bodied and fun, it’s easy to enjoy but not without a serious side, as evidenced by the lees note and subtle flinty, almost mineral, tail.
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Main: Beef Stew, Creamy Potato Puree, Seasonal Vegetables
With 2 red wines for your delight:
1/ Anthonij Rupert Optima Magnum 1.5L, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec
Complex, supple, and silky smooth, the wine is ultimately simply delicious with a superbly long tail.
2/ Anthonij Rupert L’Ormarins Die Ou Bosstok Cinsault 100%
This is a cohesive, rewarding, and thoroughly delicious wine, leaving a lingering and satisfying taste.
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Dessert: Malva Pudding with Vanilla Ice Cream
South African Winemaker: Anthonij Rupert L’Ormarins Merlot 100%
The rich, ripe plum and dark fruit promised by the nose are delivered in the mouth, along with deep cocoa powder and chocolate flavor
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Segafredo Zanetti Coffee or Organic tea selection
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Vegetarians are welcome; please request in advance.
Anthonij Rupert Wyne Estate’s Expert:
The wine expert
Andrew Heffernan, MBA and CEO of Colonial Trade Co., is also the owner of Rippa Wines, a Member of the Tokyo American Club‘s wine committee, WSET 3, and an expert on New World wines.
“I believe we now have one of the strongest portfolios of New World wines in Japan. Our suppliers are rising stars in their industries with a focus on quality rather than mass appeal or the “loudness’ of the brand.”
The majority of our suppliers practice dry, sustainable farming, and many are certified organic.
Saturday August 30th, 2025 ; Schedule:
5:45-6 pm: Welcoming guests
6-6:30 pm: Presentation on South African fine wine
6:30-8:30 pm: Dinner time
9 pm: End of the party
9:15 pm: Closing Doors
Pricing:
24,980¥ + service tax
This is what you get with the entrance fee:
The Full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 6 fine wines, service, and speakers.
Does not include a 12% service tax
3 hours of education, fun, and gourmet time (6 pm-9 pm)
Places are limited to 20 people!
Our last wine events were fully booked in advance; therefore better you reserve your spot quickly!
Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional glass of wine!
Coming by yourself is more than welcome.
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request, please )
Feel free to spread the word – forward this to anyone you think might be interested.
** [ from 20 y.o. only drink in moderation ]
