¥18,980 – ¥24,980
Indulge in an exquisite Provence wine dinner at the premium Tokyo American Club.
Savor fine wines and a gourmet menu inspired by the South of France in an elegant setting. Limited seats available—reserve now for an unforgettable evening of luxury and flavor!
Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out.
Aperitif: Bread Roll with Extra Virgin Olive Oil
Côtes de Provence AOP, Bio, Chateau Tour Saint-Honore Rosé
Provence wine varietals: 50 % Cinsault, 35 % Grenache, 10 % Vermentino, 5 % Mourvèdre.
The delicate nose reveals notes of fresh fruits to the exotic nuances, with hints of citrus fruit.
The mouth is refreshing and has a nice lingering aromatic
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Amuse: Seared Scallop (M), Creamy Citrus Risotto, Seaweed Dust
Côtes de Provence White Wine, AOP Bio, TSH, La Londe.
Provence wine varietals: 70 % Vermentino, 30 % Sémillon
Expressive nose with citrus fruits, fresh lemon, going to orange blossoms, almond, and honey with some fennel and pepper notes. Feminine mouth with roundness and freshness. Very juicy.
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Starter: Chicken Galantine, Foie Gras, Spiced Berry Chutney, Walnuts.
Côtes de Provence AOP Bio, Chateau Tour Saint-Honoré, Red
Provence wine varietals: 50 % Syrah, 40 % Grenache, 10 % Mourvèdre.
Intense purple dress. Powerful and elegant, you can smell Garrigues’ notes of red fruits and spices.
In the mouth, you can feel the fruit and the freshness, with refined and silky tannins.
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Main: Grape Fed Beef Striploin (70g), Potato and Chive Cream, Roasted Summer Mushrooms & Prunes, Balsamic Reduction.
Bandol Domaine du Gros ‘Nore, AOC, Red, 2020
Provence wine varietals: Mourvèdre 75%, Grenache, 10%, Cinsault 10%, Carignan 5%
It’s still one of the most underrated French red wines.
Firm tannin, dark fruit, tense minerality, and so charming.
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Provence Dessert Wine: Lemon Meringue Tart
Clairette de Die AOC, Tradition Doux, Jaillance
Provence wine varietals: Muscat and Clairette
A refined sweet wine with fruity aromas of muscat and citrus, and flavors reminiscent of rose and lychee.
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Segafredo Zanitti Coffee or Organic tea selection
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Vegetarians are welcome; please request in advance.
Yohan is originally from Brittany, France
MBA from a top Japanese university with a Master’s in Hospitality Management.
He holds a wine certification from the South of France.
Yohan has more than 20 years in the wine industry all over East Asia
He speaks French, English, and Japanese.
5:45-6 pm: Welcoming guests with the aperitif from Provence
6-6:30 pm: Presentation on Provence wine
6:30-8:30 pm: Provence Dinner time
9 pm: Closing Doors
Early Bird: ( – 38 till – 21 days advance ): 18,980¥ + service tax
Advanced Ticket: ( – 20 till – 7 days advance ): 21,980¥ + service tax
Regular: 24,980¥ + tax ( 6 Days advance till Event Day )
This is what you get with the entrance fee:
The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service, and speakers.
Does not include the service of 12% tax
3 hours of education, fun, and gourmet time ( 6-9 pm)
Places are limited to 25 people; therefore, reserve as soon as you can.
Our last wine events were fully booked in advance; therefore better you reserve your spot quickly!
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!
Coming by yourself is more than welcome.
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request, please )
Feel free to spread the word – forward this to anyone you think might be interested.
| Ticket Type | Early Bird, Advanced Reservation, Regular Price |
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