Description
Mediterranean Wine Seminar
Mediterranean wine
The Gourmet Menu and Mediterranean Wine Selection:
Aperitif : Bread Roll with Extra Virgin Olive Oil
Mediterranean Wine : Cielo Cuvee Privee Spumante, Italy
Grape Variety: Garganega 95%, Moscato 5%
Fine bubbles caress the palate, making it deliciously light and playful.
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Amuse: Snapper tartar, (30g) ,Smoked Dashi Dressing, Charred Grapefruit, Aromatic herbs
Mediterranean Wine : Anonis Lantides P.G.I, Greece, 2017
Grape Variety: Moschofilero 100%
Wine with distinctive freshness and sharp acidity. High intensity perfumes with the characteristics of citrus, rose, mint and lemon.
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Starter: Roasted Pork loin & Crispy Green Salad, Dried Fig, Cherry Tomatoes, Balsamic Dressing
Mediterranean Wine: Torrederos Roble, D.O. Ribera Del Duero, Spain, 2020
Grape Variety: Tempranillo 100%
Smooth and powerful. Round with a long finish (note of spices) This vintage is a wonderful surprise to the palate.
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Main: Lavender Spiced Satte Duck Breast, Creamy Potato Puree, Seasonal Farm Vegetables, BBQ Fond de Veau
Mediterranean Wine: L’Excellence de Saint-Laurent AOC, Saint Chinian Red, 2016
Grape Variety: Syrah 40%, Grenache 30%, Carignan 30%
Very well balanced, characteristic wine of the Mediterranean.
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Dessert: “Exotic” Chocolate Ice Brulee
Chocolate Ice brulee, Mango & Passion Sauce, Coconuts Crumble
Mediterranean Wine : El Circo Blanco Frizzante, NV, Spain
Grape Variety: Macabeo, Viura
Mild on mouth with a sweet and acid touch that adds freshness with a surprising bubbling spark.
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Segafredo Zanitti Coffee or Organic tea selection
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Vegetarians are welcome; please request in advance.
The Wine Expert
Wine instructor
Robert Self is a public speaker and wine expert. Raised in Northern California’s wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world.
Robert has worked at the British Broadcasting Corporation (BBC) and NHK radio as a business commentator, and these days coaches Fortune 500 companies around Asia to inspire them to better business presentations and communications.
Sunday June 26th ’ Schedule:
4:45-5pm: Welcoming guests with the aperitif
5-5:30pm: Presentation on Mediterranean wine
5:30-7:30pm: Dinner time
8pm: Ending of the party
8:30pm: Closing Doors
Price: 20,980¥ + tax
This is what you get with the entrance fee:
The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service and speakers.
Does not include 10% tax
3 hours of education, fun and gourmet time ( 5pm-8pm )
Places are limited to 20 people due to restrictions, therefore reserve as soon as you can.
Our last wine events were fully booked in advance therefore better you reserve your spot quickly!
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!
Coming by yourself is more than welcome .
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request please )
Feel free to spread the word – forward this to anyone you think might be interested.
Covid 19’ precautions:
Temperature checks and liquid sanitizer. Please wear a mask to be able to get inside TAC.
*Please join at your own responsibility
** [ from 20 y.o. only; drink in moderation ]
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