Description
The Gourmet Menu & French Wine Selection at The Harbor Terrace, Kamakura
Aperitif: Fresh Bread with Extra Virgin Olive Oil
Blanquette de Limoux Brut Cuvée Françoise, 100% Mauzac
A superb traditional sparkling wine with vibrant fruit, elegant bubbles, and outstanding freshness.
Sakura Japan Women’s Wine Award: Gold medal
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Amuse: Shellfish: Steamed Abalone
French wine: Côtes de Provence Blanc Château La Tour Saint Honoré, AOP, 2024
Grape: Rolle 80%, Sémillon 10%, Ugni Blanc 10%
Côtes de Provence blanc
A crisp, refreshing white wine with bright citrus and mineral notes.
Award: Concours des Vins de Provence: Gold Medal
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Starter: Roasted Kamakura vegetables and chicken ham with truffle vinaigrette
French Wine: Côtes de Provence Cuvée TSH Rosé, AOP, 2025
Grapes: Grenache, Mourvèdre, Cinsault, Rolle
This crisp and elegant Rosé offers delightful notes of fresh red fruit and bright citrus, making every sip a refreshing taste of summer.
Provence Rosé
Award: Concours des Vins de Provence: Gold Medal
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Main: Roast Beef with Ratatouille ( French summer vegetables stew)
French Wine: Côtes de Provence Red, AOP Château Tour Saint Honoré 2024
Grapes: Syrah, Mourvèdre, Grenache
This certified organic red from Provence is a vibrant, sun-drenched wine that balances bold, ripe red fruits with a fresh, herbaceous Mediterranean character.
Côtes de Provence rouge AOP
Award: Concours General Agricole Paris: Gold medal
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Dessert: Mousse au chocolat noir, poire pochée et glace à la cardamome ( Dark chocolate mousse, poached pear, and cardamom ice cream )
French Wine: Vin Doux Naturel Banyuls Cuvée Thérèse Reig, 2023
Grape: Grenache 90%, Carignan 10%
Vin Doux Naturel Banyuls
A rich, sweet red wine that tastes like dark chocolate and ripe berries.
Award: Gold Medal at the prestigious International Wine Challenge
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Coffee or tea
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Vegetarians are welcome; please request in advance.
The Wine Expert
wine consultant
Yohan is originally from Brittany, France
MBA from a top Japanese university with a Master’s in Hospitality Management.
He holds a wine certification from the Université du Vin de Suze-La-Rousse ( South of France )
Yohan has more than 20 years in the wine industry all over East Asia
He speaks French, English, and Japanese.
Sunday, August 30th, the French Summer Wine Dinner in Kamakura, Schedule
4:45- 5 pm: Welcoming guests with the Apéritif
5-5:30 pm: Presentation on the French Summer Wine Dinner
5:30-7:30 pm: Dinner time
8 pm: End of the Party
8:15 pm: Closing Doors
Dress code: business casual
Price : 25,980¥ + service tax
This is what you get with the entrance fee:
The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service, and speakers.
Does not include 12% service tax
3 hours of education, fun, and gourmet time ( 5 pm – 8 pm)
Our last wine events were fully booked in advance; therefore better to reserve your spot quickly!
Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional glass of wine!
Coming by yourself is more than welcome.
Bring your friends, and couples are more than welcome too!
Possible to get a receipt for business expenses ( on advance request, please )
Feel free to spread the word – forward this to anyone you think might be interested.
** [ from 20 y.o. only; drink in moderation ]
