Description

A sophisticated, delightful Clare Valley Christmas Buffet at Hilton Tokyo

Clare Valley Christmas Wine Buffet at Hilton Tokyo

The Christmas Buffet:

The French executive Chef of Hilton Tokyo, Martial, partnered with us to create an elegant Christmas Buffet:

Cold Christmas Selection :

Peppered cured Hamachi, gin fizz jelly, pea shoot, olive oil drops and squid ink tuile

Terrine with coeur de foie Gras, port jelly, cornichon and onion pickles

Avocado tartare with crab mayonnaise

Soup: Cream of porcini and mushroom soup, white frothing

Hot Christmas Selection :

Roasted turkey breast, with bacon apple and chestnut stuffing, blow torched carrot and jus

Pan-fried salmon, with sorrel cream sauce, on tagliatelle with spinach drizzle with red wine jus

Roasted parsnip, red onion

Fondant potato

Cheeses selection:

Assorted cheese selection with Blue cheese, brie and Cheddar

Assorted dry fruits and nuts, figs paste, crackers

Bread & Butter

Coffee & Tea

The Clare Valley Wine Selection:

TOPE “P+R” Cabernet Sauvignon

this wine is a true expression of a full yet finely balanced Clare Valley Cabernet Sauvignon.

TOPE “100 Osmond” Riesling

This wine develops some rich yet delicate flavours while retaining the bright natural acidity.

Shiraz Clare Valley

Sangiovese Rosé Clare Valley

Wine party

A total of 4 glasses of wine per person

Nomihodai option available ( drink as much as you want )

VIP Champagne Table Option: Minimum 4 people ( includes 1 bottle of Champagne, 1 person Nomihodai )

(See pricing below)

Spirits Brands

Cognac, Whiskey, Rum, Vodka and Tequila …all available for a nice sampling experience !

The Wine Expert:

Wine expert

Tom’s love for wine was first realised on a trip to Germany where he spent time at his distant family’s winery.  Upon his return to the USA, he started working in the wine business in Chicago, Illinois.  After 4 years in Chicago, Tom decided to move to Australia to study Wine Business at the University of Adelaide.

Tom’s move to Australia allowed him to gain a diverse background including time working in wineries, setting up international distribution networks, marketing and promotion of a vast array of wine brands in Australia as well as in international markets.  The move to Australia led to his love of Australian wine and the Australian wine industry.

Tom is the owner of Topé wines and is going to make the wine presentation

Sunday, December 18th Schedule ( indicative)

12:45-1pm: Welcoming guests

1:10-1:30pm: Presentation on Clare Valley Wine

1:30-3pm: Buffet and Wine time

3:30pm Ending of the Party

4pm: Closing Door

Pricing:

Regular Price: ( 6 Days advance till Event Day ) : 13,980¥ + tax

Regular Nomihodai : 15,980¥ + tax

Regular VIP Champagne Sofa: 16,980Y + tax  (includes 1 bottle of Champagne, 1 person Nomihodai, 4 ppl minimum

Coming by yourself is more than welcome.

Bring your friends, and couples, are more than welcome too!

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of sparkling wine!

Here is what you’ll get with the entrance fee :

The Gourmet Christmas Buffet

4 glasses of wines

A Nomihodai Option ! ( drink as much as you want )

A Champagne Table for the VIP Option

A few samples of Cognac, Whiskey, Rum, Vodka and Tequila.

Only 40 Seating Spots are available, therefore better you reserve early! 

Our last similar events were full house so better to reserve early!

Feel free to spread the word – forward this to anyone you think might be interested.

Covid 19’ precautions:

Liquid sanitizer. Please wear a mask to get inside the Hilton Tokyo

*Please join at your own responsibility

** [ from 20 y.o. only;  drink in moderation ]