Description
Premium California Wine Dinner’s Menu and Wine Selection
Aperitif: Eater, Sparkling N/V California, created by Dario de Conti, owner of Napa’s prestigious winery Chamomi
A gleaming golden look with the scent of green apples, pears, and fragrant yeast. The soft berries like melon and sharp acidity spread throughout the mouth, giving you a pleasant bitterness of lemon peeling.
Bread Roll with Extra Virgin Olive Oil
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Amuse: Lobster Cake, Chive Sour Cream, Micro Herbs
Cartlidge & Browne 100% Chardonnay from California
A beautifully balanced California white wine, offering crisp apple and citrus notes with a subtle creaminess that makes it an approachable and refreshing choice for any occasion.
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Starter: Smoked Chicken & Farro Salad, Dry-cured Ham, Walnuts
Cartlidge & Browne 100% Pinot Noir from California
A delightfully approachable California wine that offers silky smooth tannins, vibrant cherry and raspberry notes, and an elegant finish.
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Main: Pastrami Spiced Beef Sirloin, BBQ-Red Wine Reduction, White Cheddar Chive Polenta Fonduta
Meadowcroft 100% Cabernet Sauvignon from Napa Valley
This California Cabernet Sauvignon is full-bodied and delivers rich, velvety layers of dark fruit and elegant tannins that make every sip a truly memorable experience.
92 points by the Wine Enthusiast
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Dessert: Dark chocolate cake with Berry
American Gothic 100% Zinfandel from Lodi
This boldly expressive Lodi Zinfandel delivers a rich medley of ripe blackberry, dark cherry, and plum flavors, beautifully accented by a touch of spice and toasted oak — a wine as iconic and memorable as the painting on its label.
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Streamer Coffee or Organic Tea
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Vegetarians are welcome; please request in advance.
Our California Wine Consultant: Paul
Wine consultant
Paul, a 46-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education.
He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.
Saturday, May 16th, Schedule:
5:45-6 pm: Welcoming guests with the aperitif
6-6:30 pm: presentation on California wines
6:30-8:30 pm: Dinner time
9 pm: End of the party
9:15 pm: Closing Doors
Price: 25,980¥ + service tax
This is what you get with the entrance fee:
The Full Menu: Amuse, starter, main dish, dessert, coffee, or tea.
The 5 fine wines, service, and speakers.
Does not include a 12% tax
Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional glass of wine!
3 hours of education, fun, and gourmet time (6 pm-9 pm)
Places are very limited; therefore, reserve as soon as you can.
Our last wine events were fully booked in advance, so it is best to reserve your spot quickly.
Coming by yourself is more than welcome.
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request, please )
Feel free to spread the word – forward this to anyone you think might be interested.
** [ from 20 y.o. only; drink in moderation ]
