Description
Burgundy Wine Seminar ‘ selection
Aperitif:
Jean-Claude Boisset Wine: Bourgogne Crémant de Bourgogne Brut No.21, Pinot Noir, Chardonnay, Gamay and Aligoté
This distinctive crémant delivers impressive quality with its crisp, textured character and rich fruity note
Bread Rolls with Extra Virgin Olive Oil
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Amuse: Escargot “Cromesquis”, Garlic Aioli & Parsley Oil
Jean-Claude Boisset Wine: Bourgogne Aligoté les Moutots.
Aromas of white flowers, citrus zest, and Granny Smith apples with subtle woody notes, along with a fresh attack and a silky texture
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Starter: Koshino Chicken & Pork Terrine, Cure Mustard, Crispy Salad
Jean-Claude Boisset Wine: Bourgogne les Ursulines, Pinot Noir
A classic, elegant Burgundy that balances fruit, spice, and structure, with a fresh, juicy character
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Main: Boeuf bourguignon ( Beef burgundy style ) with Potato Purée and Seasonal Vegetable.
Jean-Claude Boisset Wine: Nuits Saint Georges Premier Cru Les Pruliers, AOC, Pinot Noir
Nuits Saint-Georges 1er Cru
Powerful, structured, and complex profile with dark fruit (cherry, blackberry), spice, and earthy notes, often with floral and woody hints
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Dessert: Strawberry Tart with cream
Jean-Claude Boisset Wine: Crémant de Bourgogne Rosé No.69, Chardonnay, Pinot noir, Gamay and Aligoté
It’s a flamboyant, profound mouthful of serious bubbles. Yet the flavors—evocative of Pinot Noir—are beautifully sensual
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Segafredo Zanetti Coffee or organic tea selection
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Vegetarians are welcome; please request in advance.
Marc Tzanavaris, Managing Director at Jean-Claude Boisset
Marc was born in Cannes. After studying in France, he graduated with a master’s degree from Keio University.
After University, he joined LVMH, working at Hennessy Cognac. He managed different positions in Japan and Thailand for Moet-Hennessy.
He had a long experience in wine and spirits, working for major brands like Pommery Champagne and Grand Marnier.
He created Boisset Japan in March 2023 and is now representing the Boisset group in Japan
Marc Speaks French, English and Japanese.
2026, January 24th ’ Schedule:
5:45-6 pm: Welcoming guests with the Apéritif
6-6:30 pm: Presentation on the Burgundy wine region
6:30-8:30 pm: Burgundy Dinner time
9 pm: End of the party
9:15 pm: Closing Doors
Price : 27,980¥ + tax
This is what you get with the entrance fee:
The Full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service, and speakers.
Does not include a 12% service tax
3 hours of education, fun, and gourmet time (6 pm-9 pm)
Places are limited to only 25 people; therefore, reserve as soon as you can.
Our last wine events were fully booked in advance; therefore better if you reserve your spot quickly!
Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional glass of wine!
Coming by yourself is more than welcome.
Your friends and couples are more than welcome too.
Is it possible to get a receipt for business expenses ( advanced request, please )
Feel free to spread the word – forward this to anyone you think might be interested.
* [ from 20 y.o. only; drink in moderation ]
