Description
Burgundy Wine Seminar
Burgundy Wine Dinner
The Gourmet Menu and Burgundy Wine Selection:
Aperitif : Bread Roll with Extra Virgin Olive Oil
Burgundy’s typical aperitif : Kir Pétillant ( blackcurrant liquor with Sparkling Wine )
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Amuse: Crispy Fried Oyster & Frisee Salad with Remoulade Sauce
Burgundy Wine: Chablis Premier Cru Château de Fleys, Mont de Milieu Vieilles Vignes, 2017
Grape Variety: Chardonnay 100%
Profound nose intermixing floral notes with a subtle touch of honey and toasted mineral undercurrents. Beautiful, mineral-driven length.
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Starter: “Escargots Bourguignon “ with Crispy Crouton
Burgundy Wine: Bourgogne Aligoté, Domaine Regnard Christian, 2020
Grape Variety: Aligoté 100%
A delicious white wine that is young, stylish and is a little different. It offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette.
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Main: Boeuf Bourguignon (Beef Burgundy style ) with Creamy Potato Puree, Seasonal Vegetables
Burgundy wine: Chassagne-Montrachet Premier Cru AOC Morgeot, Domaine Morey Coffinet, 2019
Grape Variety: Pinot Noir 100%
Delicate nose of ripe red berry, with a slightly spicy oak. On the palate a delicate texture, silky, very good balance, structured, subtle and fresh. Lovely Chassagne!
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Dessert: Crème Brûlée
Burgundy Wine : Crémant de Bourgogne Pinot Noir
A delicate sparkling wine with subtle aromas of red fruits.
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Segafredo Zanitti Coffee or Organic tea selection
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Vegetarians are welcome; please request in advance.
The Wine Expert
Wine instructor
Robert Self is a public speaker and wine expert. Raised in Northern California’s wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world.
Robert has worked at the British Broadcasting Corporation (BBC) and NHK radio as a business commentator, and these days coaches Fortune 500 companies around Asia to inspire them to better business presentations and communications.
Sunday October 23rd ’ Schedule:
4:45-5pm: Welcoming guests with the aperitif
5-5:30pm: Presentation on Burgundy wine
5:30-7:30pm: Dinner time
8pm: Ending of the party
8:30pm: Closing Doors
Pricing:
Advanced Reservation: ( – 26 till – 6 days advance ) : 19,980¥ + tax
Regular Price: ( – 5 Days advance till Event Day ) : 21,980¥ + tax
This is what you get with the entrance fee:
The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service and speakers.
Does not include 10% tax
3 hours of education, fun and gourmet time ( 5pm-8pm )
Places are limited to only 30 people, therefore reserve as soon as you can.
Our last wine events were fully booked in advance therefore better you reserve your spot quickly!
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!
Coming by yourself is more than welcome .
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request please )
Feel free to spread the word – forward this to anyone you think might be interested.
Covid 19’ precautions:
Temperature checks and liquid sanitizer. Please wear a mask to be able to get inside TAC.
*Please join at your own responsibility
** [ from 18 y.o. only; drink in moderation ]
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