Description
Bordeaux Wine Dinner
APERITIF: Bread Roll and Extra Virgin Olive Oil
Crémant de Bordeaux Brut, Organic, Jaillance
Bordeaux Blends: Cabernet Franc, Merlot
A fresh, fruity, and crisp wine with notes of citrus, apple, and sometimes red berries, praised for its quality and value
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AMUSE: Turnip Wrapped Red Prawn “Sous-Vide”, Passion Fruit DressingÂ
Bordeaux, Entre-Deux-Mers, Chantet-Blanet, 2023
Bordeaux blends: Sauvignon Blanc, SĂ©millon, and Muscadelle.
A classic, crisp Bordeaux Blanc with aromas of green apple, citrus flesh, and a zippy, lifted acidity.
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STARTER: Chicken Galantine, Tomato Risotto, ParmesanÂ
Anclos de Viaud Bordeaux Rosé
Bordeaux blends: Merlot and Cabernet Franc
This rosé shows fresh notes of small red fruits, citrus, and floral aromas, offering a balanced combination of liveliness and length
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MAIN: Grilled Beef Striploin, Potato PurĂ©e, Seasonal Vegetables, Red Wine SauceÂ
Bordeaux Margaux Les Hauts du Tertre 2019, the second wine of Château du Tertre,
Bordeaux Wine Blends: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
Lively, with silky tannins, its fruity, spicy notes combine with the delicacy of Margaux wines.
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DESSERT: Apple Tart
Bordeaux Sauternes Les Charmes de Broustet 2015
Bordeaux Wine Blends : SĂ©millon, Sauvignon Blanc, and Sauvignon Gris
A mineral-driven, rather than overtly fruity profile with green, grassy flavors and hints of orange marmalade and beeswax
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Streamer Coffee or Organic tea.
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Vegetarians are welcome; please request in advance.
Our Wine Instructor
Wine instructor tokyo
Paul, a 46-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.
 Saturday, February 28th, 2026. : Bordeaux Wine Seminar Schedule:
5:45 pm: Welcoming guests with the aperitif
6 pm: PowerPoint presentation on Bordeaux Wines
6:30-8:30 pm: Dinner time
9 pm: Event closes
 Price: 26,980Y + service tax
This is what you get with the entrance fee:
The full Menu: Amuse, Starter, Main dish, Dessert, Coffee or Tea.
The 5 fine wines, service, wine lecture, and speakers.
Do not include a 12% service tax
3 hours of education, fun, and gourmet time ( 6-9 pm)
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!
Places are very limited, reserve as soon as you can.
Our last wine events at Tokyo American Club were fully booked in advance; therefore, better if you reserve your spot quickly!
Coming by yourself is more than welcome.
Bring your friends, and couples, are more than welcome too!
Receipts for business expenses (ryoshusho) are available upon advance request
Feel free to spread the word – forward this to anyone you think might be interested.
[ from 20 y.o. only; Â drink in moderation ]
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