Description
Menu and Swiss & Austrian Wine selection:
APERITIF:
Swiss Sparling Wine: Auguste Chevalley La Côte AOC N/V, 100% Chardonnay
Swiss Sparkling Wine
Vigorous and complex fruit and flower aromas. Fine and generous bubbles.
Award: Gold medal at the Swiss Grand Prix of Wine
with Bread Roll with Extra Virgin Oil
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AMUSE: Smoked Scallop, Asparagus -Apple Salad, Fresh Dill, White Balsamic Dressing
Austrian white Wine: Grüner Veltliner 100%, Elfenhof, Dr. Franz, 2024
Austrian white wine
Grüner Veltliner is a typical Austrian varietal with aromas of citrus and stone fruit with a touch of white pepper.
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STARTER: Fried Spiced Chicken Ball, Vegetarian Lentil Ragout
Swiss Red Wine: Emblem, Gamaret, and Merlot, AOC, 2022
Austrian red wine
Gamaret is an extremely rare Swiss red wine grape variety that is rarely seen in Japan, and most people have never heard of it or tasted it! Together with Merlot, it has a powerful and harmonious taste, with elegant tannins, a long finish, and a fruity aftertaste.
Award: Gold medal- Valdo wine selection 2013
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MAIN: Beef Wiener Schnitzel, Lemon and Herb-Roasted Potatoes, Parmesan, Red Wine Sauce
Austrian Red Wine: Elfenhof (Hirsch Dr.Franz) Blaufränkisch, 2021
Austrian red wine
That is pure Austrian red wine! The welcome balance of Blaufränkisch and the subtle spicy note make it an excellent accompaniment to the meat.
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CHEESE PLATTER: Gruyère:semi-hard cheese, Brie: Soft & creamy cheese and Bocconcini: semi-soft cheese
Swiss red wine: Dôle du Valais AOC, Chanteauvieux, Gamay & Pinot Noir, 2019
Austrian red wine
A harmonious blend where the structure of Gamay perfectly complements the elegant, fruit-forward richness of Pinot Noir, resulting in a silky, voluptuous wine
Award: Gold Medal – Grand Prix du Vin Suisse 2013
Segafredo Zanitti Coffee or Organic tea selection
Vegetarians are welcome; please request in advance.
Our Swiss & Austrian Wine Consultant
Wine consultant
Paul, a 48-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education.
He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.
Saturday, August 1st, 2026 Swiss & Austrian Wine ‘ Schedule :
5:45 pm: Welcoming guests with the aperitif
6 -6:30 pm: PowerPoint presentation on Swiss & Austrian wines
6:30 pm – 8:30 pm: Dinner time
9 pm: End of the wine party
9:15 pm: Closing the door
Pricing:
Early Bird ( – 40 till – 21 days advance ) : 19,980¥ + service tax
Advanced Reservation: ( – 20 till – 7 days advance ) : 22,980¥ + service tax
Regular Price: ( – 6 Days advance till Event Day ) : 25,980¥ + service tax
This is what you get with the entrance fee:
The Full Menu: Amuse, Starter, Main dish, Dessert, Coffee or Tea.
The 5 fine wines, service, and speakers.
It does not include a 12% service tax
3 hours of education, fun, and gourmet time (6-9 pm)
Places are very limited, reserve as soon as you can.
Our last wine events were fully booked in advance, therefore better if you reserve your spot quickly!
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!
Coming by yourself is more than welcome.
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request, please )
Feel free to spread the word – forward this to anyone you think might be interested.
** [ from 20 y.o. only; drink in moderation ]
