# Tokyo Wine Events > Tokyo Wine Party, Tokyo Wine Seminar, Tokyo Wine Seminar, Wine promotion Japan ## Pages - [Rare vintage Champagne premier cru Tokyo](https://www.tokyowineevents.com/rare-champagne-tokyo/): A rare vintage Champagne premier cru in a Superb Package – Paul Schlegel, Wine Instructor- This Champagne was introduced in... - [Subscription](https://www.tokyowineevents.com/subscription/) - [Contact Us!](https://www.tokyowineevents.com/contact-us/) - [Thank you](https://www.tokyowineevents.com/thankyou/): Thank you very much for your reservation; we are looking forward to welcome you! If you have any food allergy,... - [Newsletter](https://www.tokyowineevents.com/newsletter/) - [Wine Shopping](https://www.tokyowineevents.com/shopping-in-japan/): Enjoy your shopping with wine accessories, wine glasses, wine gifts, wine related products and food & gourmet products. - [Wine Video](https://www.tokyowineevents.com/wine-video/): The basics of serving and drinking wines with wine video. How to taste wine, How to smell wine, How to... - [Previous wine seminars in Tokyo](https://www.tokyowineevents.com/previous-wine-seminars-tokyo/): Previous wine seminars in Tokyo - [Page de test](https://www.tokyowineevents.com/page-de-test/): Count down to our next event! PGNlbnRlcj48ZGl2IGNsYXNzPSJmYi1saWtlIiAgZGF0YS1ocmVmPSJodHRwczovL3d3dy5mYWNlYm9vay5jb20vd2luZXNlbWluYXIiIGRhdGEtbGF5b3V0PSJidXR0b25fY291bnQiIGRhdGEtYWN0aW9uPSJsaWtlIiBkYXRhLXNob3ctZmFjZXM9InRydWUiIGRhdGEtc2hhcmU9InRydWUiPjwvZGl2PjwvY2VudGVyPg== Check out the ambiance for your self Enjoy the back door invitation and... - [About Us](https://www.tokyowineevents.com/about-us/): Philippe is the creator of Tokyo Wine Events GK Philippe comes from Brittany, a historic province in the northwest of... - [Terms and conditions](https://www.tokyowineevents.com/terms-and-conditions/): CANCELLATIONS Please note that there will be no refunds for cancellations or missed events. You cannot change your class for... - [Tokyo Wine Events: Join Tokyo's Most Enjoyable Wine Community](https://www.tokyowineevents.com/): Count down to our next Wine Event in Tokyo Check out the Tokyo Wine Party's ambiance for yourself Enjoy the... - [Wine Tasting Club in Tokyo](https://www.tokyowineevents.com/wine-tasting-club-tokyo/): Wine Tasting Club in Tokyo By joining our wine tasting club, you can connect with locals, make new friends and... ## Posts - [Aroma Tasting Kit : the learning tool for amateur and professional wine lovers](https://www.tokyowineevents.com/aroma-tasting-kit/): The reference work by Jean Lenoir for training your sense of smell. Set in a sophisticated red case, 54 superb... - [Tokyo American Club](https://www.tokyowineevents.com/tokyoamericanclub/): Some details about our next event below Tokyo American Club - [Restaurant Aux Bacchanales, Kioicho](https://www.tokyowineevents.com/aux-bacchanales-kioicho/): Some details about our next event below Tokyo American Club ## Products - [11/26 Bordeaux Wine Seminar with a French Gourmet Dinner in Tokyo](https://www.tokyowineevents.com/product/__trashed/): Here's what you'll get for your entrance fee: The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture... - [Wine Aromas Tasting Kit: the learning tool for amateur and professional wine lovers](https://www.tokyowineevents.com/product/wine-aroma-tasting-kit/): The Masterkit 54 aromas kit Carmine clothbound book box, size 294x 382 x 55mm, weight 3. 75 kg. Made in... - [6/25: California Wines VS French Wines Seminar with a French Gourmet Dinner](https://www.tokyowineevents.com/product/625-california-wines-vs-french-wines-french-gourmet-dinner/): Just for the love of it, let's see who will be first! California Vs. France Wines Seminar Let's celebrate the... - [7/16 JP CHENET ICE Sparkling Wine Party in Tokyo](https://www.tokyowineevents.com/product/716-jp-chenet-ice-tokyo-wine-party/): J. P. Chenet ICE White and Rose are the perfect sparkling wines to accompany your evening. JP CHENET ICE With... - [7/23 Australian Wines Vs. French Wines Seminar with a French Gourmet Dinner](https://www.tokyowineevents.com/product/723-australia-wines-vs-french-wines-tasting-with-a-french-gourmet-dinner/): A night of tasting, education and fun as we compare a selection of Australian wines against the same French varieties.... - [8/27 Italian wine seminar - Italian Wines Vs. French Wines event with a French Gourmet Dinner](https://www.tokyowineevents.com/product/italian-wine-seminar/): A night of tasting, education and fun as we compare a selection of Italian wines ( our focus ) against... - [French Viennese Pastry, Macaron and Cannelé Set](https://www.tokyowineevents.com/product/viennese-pastry-macaron-cannele/): 🥐 French Viennese Pastries, Macaron and Cannelé Set With an interest in cooking dessert from a young age, it was... - [Corporate and Private Wine Tasting Events in Tokyo](https://www.tokyowineevents.com/product/private-wine-tasting-tokyo/): Planning a Private Wine Tasting Event? If you are looking for independent experts to create and lead a fine wine... - [Showcase your Wine 🍷 Brand and increase your visibility in Japan 💯](https://www.tokyowineevents.com/product/wine-brand-and-visibility-in-japan/): Showcase your wine brand and increase your visibility in Japan If you own a great wine and you want to... - [9/10 Premium French Cidre - Bolee d'Armorique - Party in Tokyo](https://www.tokyowineevents.com/product/french-premium-cidre-party-tokyo/): Produced in France since 1923, in the Brittany area ( apple valley area ), this Premium French cidre is made... - [10/1: Spanish Wine VS French Wine Seminar with a French Gourmet Dinner](https://www.tokyowineevents.com/product/spain-wine-vs-french-wine-seminar/): Spain wine Vs French wine Seminar Another night of tasting, education and fun as we compare a selection of Spanish... - [10/22 Portugal Wine Seminar with a Gourmet Dinner in Tokyo](https://www.tokyowineevents.com/product/portugal-wine-seminar/): Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, wines,... - [5/28 Rhone Valley Wine Seminar with a French Gourmet Dinner](https://www.tokyowineevents.com/product/528-rhone-valley-wines-seminar-french-gourmet-dinner/): Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, wines,... - [4/23 South-African Wines Vs. French Wines Tasting with a French Gourmet Dinner](https://www.tokyowineevents.com/product/south-african-wines-vs-french-wines-tasting-french-gourmet-dinner/): A night of tasting, education and fun as we compare a selection of South African wines against the same French... - [11/12 Crêpes, Galettes and French Premium Cidre Party in Tokyo](https://www.tokyowineevents.com/product/crepes-galettes-cidre-party/): Produced in France since 1923, in the Brittany area ( apple valley area ), this Premium French cidre is made... - [12/17 Champagne Christmas Wine Seminar With a French Gourmet Dinner in Tokyo](https://www.tokyowineevents.com/product/champagne-christmas-wine-seminar/): Champagne Christmas Wine Seminar This time an ONLY CHAMPAGNE Dinner with 6 Premier Cru Champagnes together with a Full Christmas... - [1/21 Pineapple Wine (from Tahiti) Tasting Party with Tapas in Minami-Aoyama, Tokyo](https://www.tokyowineevents.com/product/pineapple-wine-tasting/): Pineapple wine tasting Come and taste Tahiti with 3 Pineapple Wines to taste and tasty Tapas to eat. Those wines... - [1/28: Burgundy Vs. Oregon Wine Seminar with a French Gourmet Dinner, Hanzomon, Tokyo](https://www.tokyowineevents.com/product/burgundy-wine-vs-oregon-wine/): Another night of tasting, education and fun as we compare a selection of Burgundy wines against the same Oregon varieties.... - [2/25: French Wine Vs. Argentinian Wine Seminar with a French Gourmet Dinner, Tokyo](https://www.tokyowineevents.com/product/french-wine-vs-argentinian-wine-seminar/): Another night of tasting, education and fun as we compare a selection of Argentinian wines against the same French varieties.... - [3/25 Champagne Vs Prosecco and Cava with a French Gourmet Dinner at Benoit, Alain Ducasse](https://www.tokyowineevents.com/product/champagne-prosecco-cava/): Champagne Vs Prosecco & Cava with a French Gourmet Dinner in Tokyo Another night of tasting, education and fun as... - [4/15 Wine and Cheese Pairing Party in Roppongi, Tokyo](https://www.tokyowineevents.com/product/wine-cheese-party-tokyo/): Cheese and Wine Pairing Party Enjoy pairing six glasses of different French wines with six kinds of cheese, along with... - [4/29 Australian Wine Vs. New Zealand Wine Seminar with a Gourmet Dinner in Tokyo](https://www.tokyowineevents.com/product/australian-wine-vs-new-zealand-wine/): Another night of tasting, education and fun as we compare a selection of Australian wines against the same New-Zealand varieties.... - [5/27 Exclusive Italian Wine Seminar with a Gourmet Dinner in Tokyo](https://www.tokyowineevents.com/product/italian-wine-seminar-tokyo/): Italian Wine Seminar We will hold a special seminar featuring 6 great Italian wines, mostly within the most restrictive appellation:... - [6/10 Wine Pairing with Chocolates, Macaroons & Eclairs in Tokyo](https://www.tokyowineevents.com/product/wine-pairing-chocolates-macaroons-eclairs-tokyo/): Come and experience new tastes and new sensations with our special marriage of sweets and wines. 6月10日(土)　チョコレート、マカロン＆エクレアと一緒にワイン・ペアリング in 千駄ヶ谷 お菓子とワインの特別な結婚式で新しい味覚や新しい感覚を体験してみてください。... - [6/24 California Wine Vs. French Wine Seminar with a Gourmet Dinner in Tokyo](https://www.tokyowineevents.com/product/california-wine-vs-french-wine/): California Wine Vs. French Wine Seminar Another night of tasting, education and fun as we compare a selection of Californian... - [7/22 Exclusive Burgundy 1er Cru and Champagne 1er Cru Wine Seminar with a French Gourmet Dinner in Tokyo](https://www.tokyowineevents.com/product/burgundy-premier-cru/): Burgundy is famous for producing the greatest Pinot Noir and Chardonnay in the world. Many wine lovers claim that Burgundy... - [8/26 Swiss & German Wine Seminar with a Gourmet Dinner in Tokyo](https://www.tokyowineevents.com/product/swiss-german-wine-seminar/): In this Swiss and German Wine Seminar, we will feature 6 wines Price: : 16,980Y + tax Here's what you'll... - [9/30: Spanish Wine VS French Wine Seminar with a French Gourmet Dinner](https://www.tokyowineevents.com/product/spanish-wine-vs-french-wine/): Another night of tasting, education and fun as we compare a selection of Spanish wines against the same French varieties.... - [Friday 1/29, 4:30-8pm, New Zealand Wine Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/newzealandwine/): New Zealand Wine Dinner New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude... - [11/10 French Wines, Food and Live Violin Party in Roppongi, Tokyo](https://www.tokyowineevents.com/product/french-wines-food-party/): Enjoy 3 typical French dishes with French wines, spirits and Live Violin A standing event with 3 typical French dishes,... - [3/26 Spanish Wine Dinner at Tokyo American club](https://www.tokyowineevents.com/product/spanishwine/): Come and Learn about Spanish Wines and Enjoy a Gourmet Dinner at a Premium Venue Spain is the world's third... - [2/25, 6-9pm, 🇳🇿 New Zealand Fine Wine 🍷 Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/new-zealand-wine/): New Zealand Wine Dinner New Zealand wine is known for its bright, crisp flavors and high acidity, particularly in Sauvignon... - [10/26, 6-8:30pm, Fine Wine and Godiva Chocolate Pairing Party at Oakwood Premier Tokyo](https://www.tokyowineevents.com/product/wine-and-chocolate-pairing-party/): Come experience special tastes and sensations with our marriage of Godiva & Belgium Chocolates and wines at a Premium venue.... - [10/16, 4:30-7:30pm, The Family Coppola Wine Dinner at Aux Bacchanales, Kioicho](https://www.tokyowineevents.com/product/coppolawine/): The Family Coppola Wine Dinner The Family Coppola encompasses all of life’s greatest pleasures - wine, food, cinema, and adventure.... - [8/31 Spanish Fine Wine Seminar at Legato, Shibuya](https://www.tokyowineevents.com/product/spanish-wine/): Learn about Wines from Spain Spain is the world's third largest producer in the world behind France & Italy. Spain... - [11/25 Premium Bordeaux Wine Seminar with a French Gourmet Dinner in Tokyo](https://www.tokyowineevents.com/product/bordeaux-wine-seminar/): Learn about wines from Bordeaux, France and enjoy a French gourmet dinner in an international atmosphere. For three hours, you... - [4/20 Premium Swiss Wine Seminar at Tokyo American Club](https://www.tokyowineevents.com/product/swiss-wine/): Swiss Wine Seminar with a Gourmet Dinner Wine has been grown in Switzerland for 2000 years, being one of it's... - [Sunday 8/30, 6pm, Loire Valley Wine Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/loire-valley-wine/): Loire Valley Wine Dinner Located in central France, a breathtaking part of Europe, Loire Valley wines are fresh, fruity and... - [3/14 Tantra Roppongi X Pole Dance X Spring Wines X Buffet](https://www.tokyowineevents.com/product/tantraroppongi/): An entertaining, fun and educational experience with six spring wines, a buffet and pole dancing at a famous cabaret space... - [2/17 Greek 🇬🇷 Wines 🍷 Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/greekwines/): Greek wines offer great diversity across varieties, wine regions, and styles. Wine played an important role in Ancient Greek wine... - [4/20 Celebrity Wine Tasting at the Tokyo American Club, Azabudai](https://www.tokyowineevents.com/product/celebrity-wine-tasting/): Come and taste 5 celebrity wines at Tokyo's premier private members' club We will introduce a selection of Francis Ford... - [4/24 San-Francisco Surrounded Wine Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/4-24-san-francisco-surrounded-wine-dinner-at-tokyo-american-club/): Come and Learn about North, East & South of San Francisco Wines and Enjoy a Gourmet Dinner at a Premium... - [8/5 Spanish 🇪🇸 Fine Wine Dinner, 6-9 pm at Hilton Tokyo](https://www.tokyowineevents.com/product/spainwine/): Spanish Wines Dinner Transport yourself to the vibrant and enchanting land of Spain with our exclusive Spanish Fine Wine Dinner.... - [11/1 Alsace 🇫🇷 and German 🇩🇪 Wine Dinner 🍷 at La Scene, Mercure, Hibiya](https://www.tokyowineevents.com/product/alsaceandgermanwine/): Indulge in an exclusive wine dinner at La Scene, Hibiya’s premier French restaurant. Savor six exquisite wines from Germany and... - [10/23 Burgundy Wine Dinner at Tokyo American club](https://www.tokyowineevents.com/product/burgundy-wine-dinner/): Come and Learn about Burgundy Wine and Enjoy a Gourmet Dinner at a Premium Venue Burgundy is famous for producing... - [7/13 Bastille Day Celebration 🇫🇷 with French Burgers 🍔, Crepes Suzette, fromages and a free flow of Wines🍷](https://www.tokyowineevents.com/product/bastille-day-celebration/): Experience a Bastille Day Celebration in style at Le Comptoir, the cozy French restaurant in Shibuya, Tokyo! Indulge in a... - [Sat. 11/27, 5pm, Burgundy Wine Dinner at Aux Bacchanales Kioicho](https://www.tokyowineevents.com/product/burgundywine/): 🇫🇷 Burgundy Wine Dinner 🍷 Burgundy is famous for producing the greatest Pinot Noir and Chardonnay in the world. Many... - [12/16 Champagne Christmas Wine Dinner With a French Gourmet Dinner in Tokyo](https://www.tokyowineevents.com/product/champagne-christmas-wine-dinner/): Champagne Christmas Wine Seminar Champagne Christmas Wine Dinner AN ONLY CHAMPAGNE Dinner with 5 Champagnes together with a Full French... - [6/8 Wine and Chocolate Pairing Party at Oakwood Premier Marunouchi, Tokyo](https://www.tokyowineevents.com/product/wine-chocolate-pairing/): Come and experience special tastes and sensations with our marriage of Chocolate, Wines and Spirits. この絶好の機会にぜひチョコレートとワインのマリアージュのセンセーショナルな特別なお味をご体験ください。 We will surprise you... - [2/29 Australian Wine Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/australianwine/): Australia Wine Seminar For more than three hours, you can learn from a wine connoisseur and experience the pairings of... - [Sunday 2/28, 3:30-7pm, Swiss & Austrian Wine Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/austrianwine/): Austrian & Swiss Wine Dinner Dating back to approximately 3000 years ago, Austria has a wine growing history that is... - [11/17 Austrian & German Wine Seminar with a Gourmet Dinner in Tokyo](https://www.tokyowineevents.com/product/austrian-wine/): Come and learn about wines from Austria & Germany and enjoy a Gourmet Dinner in an international atmosphere! You'll even... - [11/16, 6-8:30pm, 🇫🇷 Bordeaux 🍷 Wine and Buffet Party at Oakwood Premier Marunouchi](https://www.tokyowineevents.com/product/bordeauxwine/): Indulge in the elegance of Bordeaux wine at Oakwood Premier Tokyo. Savor a lovely selection in a luxurious setting, just... - [2/28, An Exclusive Night with 🍷 Bordeaux Margaux at Tokyo American Club 💯](https://www.tokyowineevents.com/product/bordeaux-margaux/): Experience an exclusive Premium Bordeaux Wine Dinner at the upscale Tokyo American Club. Savor a wonderful Margaux, Les Hauts du... - [8/30 🇿🇦 South African Fine Wine 🍷 Dinner at Tokyo American Club with 6 wines!](https://www.tokyowineevents.com/product/south-african-wine-tasting/): Indulge in an exclusive South African wine dinner featuring premium selections from the renowned Anthonij Rupert Wyne estate Discover 6... - [5/29 German Wine Dinner at Tokyo American club](https://www.tokyowineevents.com/product/5-29-german-wine-dinner-at-tokyo-american-club/): Come and Learn about German Wine and Enjoy a Gourmet Dinner at a Premium Venue Germany is the world's eighth... - [3/23 🇦🇺 Australian Wine 🍷 Dinner at Tokyo American club](https://www.tokyowineevents.com/product/australianwinetokyo/): Explore one of Australia’s most reputable wine labels at Tokyo's Prestigious American Club. Indulge in an exceptional 5-course tasting Menu... - [9/28 Canadian Wine Seminar at Tableaux, Daikanyama](https://www.tokyowineevents.com/product/canadian-wine/): Come and learn about Canadian Wine "the world's least-known great wine zone"- Wine Spectator Magazine 4 reasons Canadian wine are... - [11/5 Cheese & Wine Pairing Party at Le Comptoir, Shibuya](https://www.tokyowineevents.com/product/wineandcheese/): An educational and fun experience pairing delicious French & Italian Cheeses with Fine Wines ! チーズ＆ワインパーティー 📅 Date: Saturday, November... - [9/23 Philippe’s French 🇫🇷 Wines Birthday 🍾 Celebration Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/french-wines-birthday-celebration/): Come and Enjoy Philippe’s Birthday Celebration with French wines and a Gourmet Dinner at a Superior Venue Join us for... - [3/26, 6:30-9:30 pm, 🇦🇹 Austrian & 🇨🇭 Swiss Wine🍷 Dinner at Hilton Tokyo](https://www.tokyowineevents.com/product/swiss-austrian-wine/): Austrian & Swiss Fine Wine Dinner Austrian wine is a unique and diverse type of wine that has been produced... - [12/15 Old World Vs New World Sparkling Wine Challenge in Tokyo](https://www.tokyowineevents.com/product/sparkling-wine/): Another night of tasting, education and fun as we compare a selection of Old World Sparkling Wines against New World... - [1/27: Burgundy Vs Oregon Wine Seminar with a French Gourmet Dinner, Hanzomon, Tokyo](https://www.tokyowineevents.com/product/burgundy-vs-oregon-wine/): Another night of tasting, education and fun as we compare a selection of Burgundy wines against the same Oregon varieties.... - [Sat. 3/27, 5:30-9pm, Rhône Valley Wine Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/rhonewine/): Rhone Valley Wine Seminar Often classified as one of the three best regions in France ( along with Bordeaux and... - [Sunday 9/27, 6pm, Lebanese Wine Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/lebanese-wine/): Lebanese Wine Dinner At a very difficult time for Lebanon, we thought we could help by introducing their wines. Lebanon... - [3/11 Cheese and Wine 🍷 Pairing Party at Le Comptoir, Shibuya](https://www.tokyowineevents.com/product/wine-cheese-pairing/): An educational and fun experience pairing Fine Wines ( and Spirits ) with Delicious French & Italian Cheeses! Cheese education... - [12/14, 6-8:30pm, Champagne Party Celebration at Oakwood Premier Tokyo](https://www.tokyowineevents.com/product/champagne-party/): Join us for a Champagne party featuring exclusive selections and a stunning city view. Elevate your experience with elegance and... - [5/26 Rhone & Provence Wine Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/rhone-and-provence-wine/): Come and taste 5 Rhone and Provence wine at Tokyo's premier private members' club We will introduce a great selection... - [2/17: Tantra X Champagne X Buffet X Pole Dancing at Roppongi](https://www.tokyowineevents.com/product/tantra/): Sorry, This Event is Sold-Out. Please send us your full name and e-mail for the waiting list An entertaining, fun... - [Friday 3/27 Healthy Wine Seminar at Tokyo American Club](https://www.tokyowineevents.com/product/healthy-wine/): Healthy Wine Seminar with a Mediterranean Style Dinner For more than three hours, you can learn from a wine expert... - [3/21, 6-9pm, 🇳🇿 New Zealand Fine Wine Dinner at Tokyo American Club 💯](https://www.tokyowineevents.com/product/new-zealand-fine-wine/): New Zealand Fine Wine Dinner Embark on a journey of natural wine discovery with visionary winemaker Kazuomi Fujimaki coming. Experience... - [4/20 🇦🇷 Argentinian & 🇨🇱 Chilean Wine 🍷 Dinner at Tokyo American club](https://www.tokyowineevents.com/product/chilean-and-argentinian-wine/): Indulge in a tasting experience that will transport you to the beautiful vineyards of Argentinian 🇦🇷 & Chilean 🇨🇱 Wine... - [5/24 Coppola & Mondavi Wine Seminar at Legato, Shibuya](https://www.tokyowineevents.com/product/coppola-mondavi-wine/): Located on the 15th floor Legato has one of the best panoramic views of Shibuya! . The atmosphere is chic,... - [2019/1/19 French Bio Wine Seminar at Tokyo American club, Azabudai](https://www.tokyowineevents.com/product/bio-wine-tokyo/): Come and learn about Organic, Biodynamic, and Sustainable Wines. while enjoying a gourmet dinner prepared by the Tokyo American Club... - [12/12/2021, 5-8pm, Christmas Champagne Dinner, Aux Bacchanales Kioicho](https://www.tokyowineevents.com/product/christmasdinner/): Christmas Champagne Dinner This year we have teamed up with a family Champagne called Mangin & Fils The history of... - [11/12 Bordeaux Wine Dinner, 6:30-9:30pm at Hilton Tokyo](https://www.tokyowineevents.com/product/bordeaux-wine-dinner/): Bordeaux Wine Seminar Join us for some incredible wine and excellent foods in a terrific environment at the Hilton! The... - [10/04 Roof Top Terrace Wine Party with Live Songs at Hilton Tokyo, Shinjuku](https://www.tokyowineevents.com/product/terrace-wine-party/): Roof Top Terrace Wine Party – At the World Renowned Hilton Tokyo! The Roof Top terrace overlooks Shinjuku Central Park,... - [9/27 Philippe🎈 Birthday Wine 🍷 Party at the 🇫🇷 French Restaurant La Scene, Hibiya, Tokyo 💯](https://www.tokyowineevents.com/product/wine-party-tokyo/): Treat your taste buds to an unforgettable evening! Celebrate Philippe’s Birthday Wine Dinner at The French Restaurant La Scene in... - [11/9 Wine and Sweets Pairing Party at Oakwood Premier Marunouchi](https://www.tokyowineevents.com/product/wine-and-sweets/): Come and experience special tastes and sensations with our marriage of French Sweets and wines at Oakwood Premier Tokyo venue.... - [6/26 Mediterranean Wine Dinner at Tokyo American club](https://www.tokyowineevents.com/product/mediterraneanwine/): Come and Learn about Mediterranean Wine and Enjoy a Gourmet Dinner at a Premium Venue We will make you travel... - [10/21 Burgundy 🇫🇷 Fine Wine Dinner at Hilton Tokyo](https://www.tokyowineevents.com/product/bourgogne/): Come join us for an exquisite evening of fine dining paired with some of Bourgogne’s renowned Chardonnays and Pinot Noirs!... - [2021/12/18 Belgium Chocolate & Wine Pairing Party in Ebisu](https://www.tokyowineevents.com/product/belgiumchocolate/): Come and experience special tastes and sensations with our marriage of Chocolate, Wines and Spirits. この絶好の機会にぜひチョコレートとワインのマリアージュのセンセーショナルな特別なお味をご体験ください。 We will surprise you... - [5/18, 6-9pm, 🇳🇿 New Zealand Wines 🍷 Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/newzealandwines/): New Zealand Wine Dinner Savor the Flavours of New Zealand at Tokyo's Prestigious American Club. Indulge in an Exquisite 5-course... - [2025/1/25 🇫🇷 Burgundy Fine 🍷 Wine Dinner at Tokyo American club](https://www.tokyowineevents.com/product/burgundy-wines/): Indulge in a refined evening of premium Burgundy wines paired with a gourmet dinner at the prestigious Tokyo American Club.... - [4/19, 5:30~8:30pm, Italian 🇮🇹 Wine Tasting 🍷Dinner at Tokyo American Club 💯](https://www.tokyowineevents.com/product/italian-wine-tasting-dinner/): Discover one of the most exclusive Italian Wine Tasting Dinners in Tokyo, where a gourmet menu meets superb wines from... - [Sat. 4/24, 6pm, French Bio Wine Dinner at Aux Bacchanales Kioicho](https://www.tokyowineevents.com/product/biowine/): French Bio Wine Dinner In this seminar, we will focus on different kinds of bio wines: Lutte raisonnee ( sustainable... - [4/25 Online Italian Fine Wine Seminar ( available for all Japan )](https://www.tokyowineevents.com/product/online-italian-wine-seminar/): Online Italian Wine Seminar During this challenging time, we have decided to make this event online in order to keep... - [6/22 Premium Burgundy Winemaker's Dinner: CHATEAU DE POMMARD at Tableaux, Daikanyama](https://www.tokyowineevents.com/product/burgundy-wine/): Château de Pommard is coming to Tokyo! With almost three centuries of wisdom that has come from respecting and protecting... - [2/2 Wine and Chocolate Pairing, Pre-Valentine Party in Omotesando](https://www.tokyowineevents.com/product/wine-and-chocolate-pairings/): Come and experience special tastes and sensations with our marriage of Chocolate , Wines & Spirits. 甘美で刺激的な味覚の感知。チョコレートとワイン＆スピリッツの出逢いが誘う魅惑的なひととき。 We will surprise... - [4/23, 6-9pm, 🇨🇦 Canadian Wine 🍷 Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/canadianwine/): Canadian Wine Dinner You are warmly invited at the Tokyo American Club for an evening of fun and fine wine... - [2/9, 5:30pm: Aligot, 🇫🇷 French Sausages, Charcuteries, Cheeses 🧀 and Free-flow of French Wines 🍷](https://www.tokyowineevents.com/product/aligot-charcuteries-french-sausages-free-flow-of-wines/): Join our Cheese & Wine event featuring aligot, French sausages, charcuteries, and a free-flow of French wines Experience authentic French... - [5/2, Online Italian Fine Wine Class ( available for all Japan )](https://www.tokyowineevents.com/product/online-wine-class/): Online Italian Wine Class Due to popular demand for our 4/25 Online Wine Class, we have decided to add a... - [11/18 🇫🇷 Bordeaux Fine Wine Dinner, 6-9pm at Hilton Shinjuku](https://www.tokyowineevents.com/product/bordeauxwines/): Fine Bordeaux Wines Dinner Embark on a captivating journey of the Bordeaux wine region through its world-renowned wines along with... - [10/25 : Bordeaux Wine Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/bordeaux/): Bordeaux Wine Seminar The Bordeaux province is rich with excitement and history, and the best part is that the wines... - [5/16 Premium California Wine Dinner 🇺🇸 at Tokyo American Club 💯](https://www.tokyowineevents.com/product/californiawine/): Indulge in a curated 4-course gourmet dinner paired with handpicked Californian wines, headlined by the 92-point Meadowcroft Cabernet Sauvignon from... - [Sat. 10/31, 6:30pm, Alsace Wine Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/alsace-wine/): Alsace Wine Dinner Much of the white wines of Alsace are made from aromatic grape varieties, so many characteristic Alsace... - [12/10 🇫🇷 Christmas Champagne 🍾 Dinner, 6:30pm at Hilton Tokyo](https://www.tokyowineevents.com/product/champagne-dinner/): Christmas Champagne Dinner Join us and experience the French Christmas Spirit with a special dinner prepared by the French Executive... - [7/24 Australian Wine Dinner at Tokyo American club](https://www.tokyowineevents.com/product/7-24-australian-wine-dinner-at-tokyo-american-club/): Come and Learn about Australian Wine and Enjoy a Gourmet Dinner at a Premium Venue Australia is the seventh largest... - [2026/2/28 Exclusive Wine 🍷 Dinner at Tokyo American Club 💯](https://www.tokyowineevents.com/product/tokyo-american-club/): Exclusive Wine Party at the prestigious Tokyo American Club Early Bird Ticket Available - [Sat. 6/26, 5-8pm, Bordeaux Wine Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/bordeaux-wines/): Bordeaux Wines Seminar The Bordeaux province is rich with excitement and history, and the best part is that the wines... - [6/23 Premium Champagne Dinner at Tokyo American Club](https://www.tokyowineevents.com/product/champagne/): Premium Champagne Dinner ENJOY FIVE PREMIER CRU CHAMPAGNES WITH A GOURMET DINNER. Our Venue: The Tokyo American Club Tokyo Exclusive... # # Detailed Content ## Pages A rare vintage Champagne premier cru in a Superb Package - Paul Schlegel, Wine Instructor- Vintage Champagne Collector: An original design in a limited edition This Champagne was introduced in 2017 for the 25th Anniversary of the Champagne Maker It is a Premier Cru Champagne of 25% Chardonnay, 30% Pinot Noir and 45% of Pinot Meunier It has matured in the cellar for five years Tasting note: Golden robe, very Fine bubbles, Fresh Notes. Round and structured. Recommended drinking temperature: 8-9 degrees Celsius Last bottle available! Price: 9,980¥ + 10% tax *delivery and shipping fee: 2,000¥ everywhere in Japan Contact us to order the last bottle Please enable JavaScript in your browser to complete this form. Name *FirstLastEmail *Comment or MessageSubmit Thank you very much for your reservation; we are looking forward to welcome you! If you have any food allergy, please inform us ASAP > frenchwinetasting( at )hotmail. com Meanwhile, please: Like us on Facebook Follow us on Instagram Enjoy your shopping with wine accessories, wine glasses, wine gifts, wine related products and food & gourmet products. The basics of serving and drinking wines with wine video. How to taste wine, How to smell wine, How to drink wine, How to enjoy wine. Wine Video 1: The Basics of wine: https://youtu. be/I5wQ3taqi0c Wine Video 2: Wine Etiquette: Wine Tasting Dos and Don'ts https://youtu. be/XT8cn6R5uaE Wine Video 3: How to taste wine, How to smell wine https://youtu. be/qYN1M9oc8-w Wine Video 4: How do I hold the wine of glass, Do I swirl? , Sniff? https://youtu. be/Q1wTZLEDENo? si=obk2XY7UALC8JaEy Wine video 5: What's happen do your body when you drink wine every night https://youtu. be/Q1wTZLEDENo? si=obk2XY7UALC8JaEy Wine Video 6: How To Spot Wine Fault https://youtu. be/kkSiTQccFLo Previous wine seminars in Tokyo Out of stock ** SORRY EVENT SOLD OUT ** 4/19, 5:30~8:30pm, Italian Wine Tasting Dinner at Tokyo American Club Details Out of stock ** SORRY EVENT SOLD OUT ** 3/21, 6-9pm, New Zealand Fine Wine Dinner at Tokyo American Club Details Out of stock ** SORRY EVENT SOLD OUT ** 2/28, An Exclusive Night with Bordeaux Margaux at Tokyo American Club Details Out of stock ** SORRY EVENT SOLD OUT ** 2026/1/24 Burgundy Wine Seminar at Tokyo American club Details Out of stock ** SORRY EVENT SOLD OUT ** 12/14 Christmas Champagne Dinner at La Scene, Mercure, Hibiya, Tokyo Details Out of stock ** SORRY EVENT SOLD OUT ** 11/22 Le Comptoir Shibuya Farewell Party with Wine , French Burgers , Crepes Suzette & Cheeses Details Out of stock ** SORRY EVENT SOLD OUT ** 11/1 Alsace and German Wine Dinner at La Scene, Mercure, Hibiya Details Out of stock ** SORRY EVENT SOLD OUT ** 9/27 Philippe Birthday Wine Party at the French Restaurant La Scene, Hibiya, Tokyo Details Out of stock ** SORRY EVENT SOLD OUT ** 8/30 South African Fine Wine Dinner at Tokyo American Club with 6 wines! Details Out of stock ** SORRY EVENT SOLD OUT ** 7/13 Bastille Day Celebration with French Burgers , Crepes Suzette, fromages and a free flow of Wines Details Out of stock ** SORRY EVENT SOLD OUT ** 6/21 Provence Wine Dinner at Tokyo American Club Details Out of stock ** SORRY EVENT SOLD OUT ** 5/17 Australian Wines Dinner at Tokyo American Club Details Out of stock ** SORRY EVENT SOLD OUT ** 4/2, 6:30-9:30pm, Pair Wine with Life , Expand Taste & Thought with a Bordeaux Wine Dinner at TAC Details Out of stock ** SORRY EVENT SOLD OUT ** 2/9, 5:30pm:... Count down to our next event! 000Weeks0000Days00Hrs00Min00Sec 8/1, 6-9 pm, Swiss & Austrian Wine Dinner at Tokyo American Club Select options This product has multiple variants. The options may be chosen on the product page Details Out of stock ** SORRY EVENT SOLD OUT ** 6/27 Exclusive Mediterranean Wine Dinner at Tokyo American club Details Out of stock ** SORRY EVENT SOLD OUT ** 5/16 Premium California Wine Dinner at Tokyo American Club Details Out of stock ** SORRY EVENT SOLD OUT ** 4/19, 5:30~8:30pm, Italian Wine Tasting Dinner at Tokyo American Club Details Out of stock ** SORRY EVENT SOLD OUT ** 3/21, 6-9pm, New Zealand Fine Wine Dinner at Tokyo American Club Details Check out the ambiance for your self Enjoy the back door invitation and get the early bird limited quantity tickets, privilege of our news letter readers... Error: Contact form not found. Why do people keep comming back to Tokyo Wine Events? They meet like minded peopleThey learn about winePleasant high quality eveningsDiscovering new and fine wineThere are passionate about a hobby and becoming an expert at itThey enjoy good foodThey make new friendsContact us0%Satisfied customers0Events a year0%Educational×Contact usError: Contact form not found. CloseThank you so much for arranging a wonderful evening last night. It's so kind of you to take the time to arrange a forum that's both interesting and connects people! Jennifer Bourdain, USAMy husband and I had a wonderful time there. The food and the wine were very good, too! We will come again in the future. Etsuko Ota, Tokyo Philippe is the creator of Tokyo Wine Events GK Philippe comes from Brittany, a historic province in the northwest of France, from which he inherited the taste for good things and good products. As a student, Philippe gained experience in harvesting in Loire Valley, where he had the opportunity to meet others and learn the art of wine making. Philippe worked in the Retail, Education, and Import-Export fields in 4 different countries ( France, Switzerland, UK and Japan ) before discovering the art of pairing food with wine. 25 years ago, he set up an organization called “Wine and Cooking" in Tokyo and opened his company in January 2016 (Tokyo Wine Events G. K. ) to fulfill his passion. Those combined experiences have enabled him to acquire a wealth of knowledge in order to be able to educate his customers, while providing good wines and great service. Today, Philippe is passionate about worldwide wines and he wants to share it with you. He is working on continuously improving the educational side of his wine events. フィリップはフランス北西部の歴史的な地方、ブルターニュ出身で、そこから良質なものや良質の製品に対する好みを受け継いでいます。学生時代、フィリップはロワール渓谷で収穫の経験を積み、そこで他の人々と出会い、ワイン造りの技術を学ぶ機会を得ました。 フィリップは、料理とワインの組み合わせの芸術を発見するまで、4 か国 (フランス、スイス、英国、日本) で小売、教育、輸出入の分野で働いていました。 25年前、東京で「ワインと料理」という団体を設立し、情熱を叶えるために2016年1月に会社（東京ワインイベント合同会社）を設立しました。 これらの経験を組み合わせることで、彼は良質のワインと素晴らしいサービスを提供しながら、顧客を教育するための豊富な知識を習得することができました。 現在、フィリップは 世界中のワインに情熱を注いでおり、その情熱を皆さんと共有したいと考えています。彼はワインイベントの教育面を継続的に改善することに取り組んでいます。 Please Follow us Instagram: https://www. instagram. com/tokyowineevents/ Like us on Facebook: https://www. facebook. com/wineseminar/ Follow us on Twitter: https://twitter. com/winepartytokyo Follow our YouTube channel: https://youtube. com/@tokyowineevents Sake Brand Ambassador in Tokyo: https://builder. bookipi. com/pages/sake-brand-ambassador/ French lesson Zushi, 逗子 フランス語教室: https://sites. google. com/view/frenchlessonzushi/ Contact : wineandcookinggmail. com CANCELLATIONS Please note that there will be no refunds for cancellations or missed events. You cannot change your class for a different date and time. You may send someone to take your place, but please let me know in advance. Thank you for your comprehension. Count down to our next Wine Event in Tokyo 000Weeks0000Days00Hrs00Min00Sec 8/1, 6-9 pm, Swiss & Austrian Wine Dinner at Tokyo American Club Select options This product has multiple variants. The options may be chosen on the product page Details Out of stock ** SORRY EVENT SOLD OUT ** 6/27 Exclusive Mediterranean Wine Dinner at Tokyo American club Details Out of stock ** SORRY EVENT SOLD OUT ** 5/16 Premium California Wine Dinner at Tokyo American Club Details Showcase your Wine Brand and increase your visibility in Japan Details Corporate and Private Wine Tasting Events in Tokyo Details Check out the Tokyo Wine Party's ambiance for yourself Enjoy the back door invitation and get the early bird limited quantity tickets, privilege of our news letter readers... . Please enable JavaScript in your browser to complete this form. Name *FirstLastEmail *Comment or MessageSubmit tokyowineevents Wine & Food Events in Tokyo ㊗ 25 years of Experience ㊗ Premium & Quality Events Tap here to Learn about Wine Discover the hidden gems of European wine at our e This carefully curated selection offers a unique j A-refined night of coastal elegance and fine wines Join an Exclusive Mediterranean Wine Dinner at Tok Load More Follow on Instagram Why do people keep coming back to Tokyo Wine Events ? They meet like minded peopleThey learn about wine Pleasant high quality wine evenings Discovering new and fine wine There are passionate about wine and becoming an expert at it They enjoy good food and wine They make new friendsContact us0%Satisfied customers0Events a year0%EducationalThank you so much for arranging a wonderful evening last night. It's so kind of you to take the time to arrange a forum that's both interesting and connects people! Jennifer Bourdain, USAMy husband and I had a wonderful time there. The food and... Wine Tasting Club in Tokyo By joining our wine tasting club, you can connect with locals, make new friends and get tips with other people who share the same wine passion in Tokyo 1. Introducing our Wine Tasting Club at Tokyo Welcome to our wine tasting club, where the love for exquisite wines is brought to life through connections, friendships, and a shared passion for all things wine. By joining our club, you have the opportunity to immerse yourself in a vibrant community of locals and wine enthusiasts, who come together not only to indulge in the finest vintages but also to forge meaningful relationships. Whether you are a seasoned connoisseur or just beginning your journey into the world of wine, our club offers a welcoming space to explore, connect, and exchange knowledge with like-minded individuals. In this article, we will delve into the various advantages of joining our wine tasting club, from connecting with locals and making new friends to sharing wine tips and experiencing exciting events that celebrate our collective passion for wine. 1. 1 What is our Wine Tasting Club? Welcome to our delightful wine tasting club! Here, we bring together wine enthusiasts of all levels and backgrounds to indulge in the wonderful world of wine. Whether you're a seasoned sommelier or a curious beginner, our club is the perfect place to expand your wine knowledge, connect with like-minded locals, and have a sip (or two) of fun! Tokyo wine party 1. 2 The Purpose and Mission of our Club At our wine tasting club, our purpose is simple: to create an inclusive and enjoyable space where wine lovers can come together, share experiences, and deepen their passion for all things grape-related. Our mission is to foster a friendly and supportive community that encourages learning, exploration, and... ## Posts The reference work by Jean Lenoir for training your sense of smell. Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines. 54 index cards explain the real link between aromas and wine. A guide-book will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over. Make scents of wine! thanks to Le Nez du Vin®, the learning tool for amateur and professional wine lovers. Carmine clothbound book box, size 294 x 382 x 55 mm, weight 3. 750 kg (8 lbs). Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. The 54 Masterkit aromas : FRUITY NOTES: 1 lemon, 2 grapefruit, 3 orange, 4 pineapple, 5 banana, 6 lychee, 7 melon, 8 muscat, 9 apple, 10 pear, 11 quince, 12 strawberry, 13 raspberry, 14 redcurrant, 15 blackcurrant, 16 bilberry, 17 blackberry , 18 cherry, 19 apricot, 20 peach, 21 almond (kernel), 22 prune, 23 walnut. FLORAL NOTES: 24 hawthorn, 25 acacia, 26 linden, 27 honey, 28 rose, 29 violet. VEGETAL NOTES: 30 green pepper, 31 mushroom, 32 truffle, 33 wine lees, 34 cedar, 35 pine, 36 liquorice, 37 blackcurrant bud, 38 cut hay, 39 thyme, 40 vanilla, 41 cinnamon, 42 clove, 43 pepper, 44 saffron. ANIMAL NOTES: 45 leather, 46 musk, 47 butter. TOASTY NOTES: 48 toast, 49 roasted almond, 50 roasted hazelnut, 51 caramel, 52 coffee, 53 dark chocolate, 54 smoky note. Some details about our next event below 8/1, 6-9 pm, Swiss & Austrian Wine Dinner at Tokyo American Club Select options This product has multiple variants. The options may be chosen on the product page Details Tokyo American Club Some details about our next event below 8/1, 6-9 pm, Swiss & Austrian Wine Dinner at Tokyo American Club Select options This product has multiple variants. The options may be chosen on the product page Details Tokyo American Club ## Products Here's what you'll get for your entrance fee: The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Bordeaux Wine Seminar Menu and Wine selection: Aperitif : Cremant de Bordeaux Rose Calvet Grapes: Cabernet Franc, Merlot Amuse: Terrine de Poireau Renfermant un Cœur de Patate Douce Violette
s surmonte d'une Langoustine Poêlée, de Jambon de Parme, et d'un Feuilleté à l'Encre de Seiche Servie avec une Sauce Mélisse Parfumée à l'Orange Terrine of Leek and Violet Sweet Potato topped with Scampi, Parma Ham and Squid Ink Pasties, Orange Flavoured Lemon Balm Sauce. Wine: Rosé d’Anjou – Appellation d’Origine Protégée 60% Cabernet Franc, 20% Grolleau and 20% Gamay Starter: Filet de poisson Poêlé Enrobé d'un Mélange de Cinq Fruits Secs et d'Epices, Garni de Légumes de Saison et de Rougail, Sauce Noix de Coco et Curry Fried fish Covered by 5 Nuts and Spices with Season's Vegetables and Rougail, Coconuts Curry Sauce Wine: Bordeaux Calvet Sauvignon Blanc Limited Release Grapes: Sauvignon Blanc Main: Faux-Filet de Bœuf poêlé Accompagné de Cèpes Sautés et de Légumes de Saison Sauce Périgueux. Beef sirloin with Cepes Mushroom Sautee and Season’s Vegetable, Perigueux Sauce. Wine: Bordeaux Margaux Reserve de l'Estey Calvet Collection Grapes: Cabernet Sauvignon, Merlot and Petit Verdot. Dessert: Mousse au chocolat et pistache servi avec une glace à la fraise. Chocolate mousse and pistachio served with a strawberry ice cream Wine: Bordeaux Saint Emilion – Reserve des Remparts- Appellation d’Origine Protégée 95% Merlot, 5% Cabernet Franc. Coffee or Tea Vegetarians are welcome and should apply for The vegetarian menu in Advance Places are very limited, therefore reservations are absolutely necessary. Bordeaux Wine Seminar On that Bordeaux Wine Seminar, we will feature "Calvet Wines" Chateau Calvet Well known brand of reference for its quality, constancy and reliability, Calvet’s signature is appreciated in more than 110 countries. Come and learn about Bordeaux wines and enjoy a gourmet dinner in an international atmosphere. Our Wine Instructor Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo The ambiance of The Restaurant ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo Access Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel. 03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line The Masterkit 54 aromas kit Carmine clothbound book box, size 294x 382 x 55mm, weight 3.75 kg. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditons. Price : ¥49,800 + tax Red Wines 12 aromas kit Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. ¥15,000 + tax White Wines and Champagnes 12 aromas kit Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. 12 white wine aromas: ¥15,000 + tax Faults 12 aromas kit Carmine clothbound book box, size 172 x 247 x 35 mm, weight 600 g. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. ¥15,000 + tax The Masterkit 54 aromas: Wine Aroma Tasting Kit The reference work by Jean Lenoir for training your sense of smell. Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines. 54 index cards explain the real link between aromas and wine. A guide-book will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over. Make scents of wine! thanks to Le Nez du Vin, the learning tool for amateur and professional wine lovers. Available in English or in Japanese. Please specify When you order. Red Wines 12 aromas kit Focus on the 12 basic aromas in red wine, selected from the 54-aroma Masterkit. An informative booklet on the sense of smell and wine-tasting. 12 illustrated texts explain how these key aromas appear and in what types of wine, with reference to the world’s finest red wines. An introduction to reds for a first experience with Le Nez du Vin and a book format that fits nicely on bookshelves. Available in English only White Wines and Champagnes 12 aromas kit Focus on the 12 basic aromas found in white wine and champagne, selected from the 54-aroma Masterkit. An informative booklet on the sense of smell and wine tasting. 12 illustrated texts explain how these key aromas appear and in what types of wine, with examples from the world’s finest white wines. An introduction to whites for a first experience with Le Nez du Vin® and a book format that fits nicely on bookshelves. Available in English only Wine Faults 12 aromas kit Wine’s biggest flaws, and their cause. Can they be cured or alleviated? How to tell immediately if a wine is corked, oxidized or shows reduction. The... Just for the love of it, let's see who will be first! California Vs. France Wines Seminar Let's celebrate the 40th Anniversary of the Judgment of Paris! The Paris Wine Tasting of 1976 (also known as the Judgment of Paris) was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant. In this competition French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from California). A California wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. Spurrier sold only French wine and believed that the California wines would not win. What will it be on our 6/25 wine seminar? A night of tasting, education and fun as we compare a selection of Californian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from California to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. This is what you get with the entrance fee: The full Menu: amusement, starter, main dish, dessert, Coffee, The wines, service and speakers. Does not include 8% VAT 6/25 California Vs France Menu and Wines selection: Aperitif: Domaine Laurier Brut Methode Champenoise, California Amuse: Salade d'aperges vertes et jambon cru de Bayonne avec blanc manger au fromage ( Green Asparagus Salad with Bayonne Ham and Blancmange ) Wine: Nica California Sauvignon Blanc 2013, North Coast Vs French Sauvignon Blanc Starter: Coquille Saint-Jacques Poelee et artichauds a la barigoule ( Roasted Scallops Gratin with Artichokes Barigoule ) Wine: Bread & Butter - California Chardonnay 2013, Was served to President Obama at his TPP Luncheon for several dignitaries! Vs French Chardonnay Main: Filet de Boeuf roti avec ses legumes de saisons ( Beef Tenderloin with Seasonal Vegetables ) Wine: 2012 pureCru Pinot Noir, Giovanni's Vineyard, Carneros Napa Valley, California Vs French Pinot Noir Dessert: Biscuits de patate douce au cassis avec mousse au chocolat et glace vanille ( Sweet Potato Cookies with Chocolate Mousse and Vanilla Ice Cream ) Wine: Brass Tacks Pink Moscato 2015, Central Coast, California Vs. French Muscat Coffee or Tea Vegetarians are welcome and should ask for the vegetarian option in advance. You will taste 9 kinds of wines while speaker explains wine production, grape varieties and how to coordinate with food. IMPORTANT: The advanced price is only available for a reservation on line at least 7 days before the event. After, you will pay the full regular price! Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) J.P. Chenet ICE White and Rose are the perfect sparkling wines to accompany your evening. JP CHENET ICE With its delightful freshness and notes of almond, pear and melon, our J.P. Chenet ICE white is the ideal companion for an elegant, warm summer night at the stylish Paris Bali Bar. Add a few ice cubes to chill it to your taste and fully enjoy its flavour. As for the Rose, the combination of fine bubbles and delicate aromas makes this a delightfully light and silky rosé. Aromas in the mouth evoke red berries, cherries, strawberries. Serve this wine with ice cubes to reveal its freshness and a beautiful aromatic intensity. You will be in the sophisticated Paris Bali Bar in Minami Aoyama Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere. Paris Bali Bar Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza Line http://www. tokyowineevents. com/wp-content/uploads/2016/06/716-JP-CHENET-ICE-Sparkling-Wine-Party-in-Tokyo-YouTube. mp4 Price: 3,980Y + tax Time: 7:30pm-10pm Here is what you'll get with the entrance fee : Free flow of J. P. Chenet ICE White and Rose ( in the limit of the stocks )* Casual finger food ( salty & sweet ) especially prepared by Paris Bali Bar ( also in the limit of the stocks ) A lecture ( in English ) about JP Chenet ICE sparkling wines. Your chance to drink, mingle and chat with interesting people. Reserve early to avoid disappointment! Limited to 50 guests only! * A range of different drinks will be available on cash bar A night of tasting, education and fun as we compare a selection of Australian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Australia to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Supported by : Number one wine brand in Australia, Jacob's Creek produces wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. We are moving to a new Restaurant in Hanzomon. Restaurant ARGO The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo inside the One Four Two building 1-4-2, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line Here is what you'll get with the entrance fee : The full Menu: amuse, starter, main dish, dessert, coffee, wines, service and speakers. Not include tax : 8%. 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) 7/23 Menu and Wine Selection Aperitif: Sparkling Rose Jacob’s Creek Amuse: Sauteed Prawn Cake Style Matching wine: Jacob's Creek Reserve Riesling Vs French Alsace Riesling Rebman 2013 Starter: Roasted Chicken Salad with five kinds of Nuts and Fig compote Matching wine: Jacob’s Creek Reserve Chardonnay Vs French IGP Pays D'Oc Abbotts et Delaunay Chardonnay 2014 Main: Aussie Rib Beefsteak with Mustard and Tasmanian Pepper Sauce Matching wine: Jacob’s Creek Double Barrel Shiraz Vs French IGP Pays D'Oc Abbotts et Delaunay Syrah 2014 Dessert: Mango and passion fruit Mousse Style with a Japanese Maccha tea Taste Matching Wine: Jacob’s Creek Sparkling Moscato Vs French Blanquette de Limoux Antech Cuvée Françoise n/v Coffee or Tea Vegetarians are welcome and should ask for the vegetarian option in advance. You will taste 9 kinds of wines while speaker explains wine production, grape varieties and how to coordinate with food. Price: 14,980Y + tax Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) A night of tasting, education and fun as we compare a selection of Italian wines ( our focus ) against the same French varieties. Join our native Italian wine specialist as he takes you through 10 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Italy to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. We will be at our new venue : the upscale Restaurant ARGO in Hanzomon Our Italian speaker for that night will be Francesco Puglia: Born in Salerno, South of Italy, decided to move in Japan more than 10 years ago. He has been working for very well and long established wine companies in Japan. With a very strong knowledge of the market and accustomed to Japanese consumers preferences he started up his own company on June 2015, K.K. Sassolino, Italian quality. Sassolino (Little Stone) has more than 30 outstanding, limited Italian wines on stock actually and planning to reach 40 items by the beginning of the next autumn. For the first time, we will introduce an Orange wine: 2010 Quartara Colli di Salerno IGT – Lunarossa (Fiano grape) Orange Wine Orange wines tend to be unique and exciting. It’s a white wine made like red wine. The color is close to orange due to the fermentation occurred in amphora ( like the Romans used to do ) Italian wine seminar On the Italian wine seminar of the 8/27 you'll get with the entrance fee : The full Menu: amuse, starter, main dish, dessert, coffee, wines, service and speakers. Not include tax : 8% 3 hours and half of education, fun and gourmer time ( 7pm-10:30pm ) Menu & Wine Selection: Aperitif: Costacielo Uvaggio Rosato from Lunarossa, A blend of Merlot and Cabernet Sauvignon. Amuse: Jardin en Purée de Panais et Légumes de Saison Accompagné d'une Saint-Jacques Poêlée et de Ris de Veau Pané à l'Encre de Seiche Servi avec une Sauce à la Crème de Laitue. Garden of Parsnip Puree, season's Vegetable, Scallop Fry and Sweetbread Pane with Squid Ink Lettuce Cream Sauce. Wines: Italian Sauvignon Blanc DOC – Tenuta Maccan- 2014 Vs French IGP Pays d'Oc Abbotts & Delaunay Sauvignon Blanc 2013 Starter Filet de Cabillaud Poêlé relevé aux Epices Cajun, Servi sur un lit de Dix-Sept Céréales, Surmonté de Légumes et d'une Mousse de Cumin Sauce au Yaourt. Fried Filet of Cod with Cajun Spices on 17 Cereals Season's Vegetable and Cumin Mousse, Yoghurt Sauce. Wines: Italian Chardonnay DOC– Tenuta Maccan - 2014 Vs French IGP Pays d'Oc Abbotts & Delaunay Chardonnay 2014 Main: Faux-Filet de Bœuf poêlé Accompagné de Cèpes Sautés et de Légumes de Saison Sauce Périgueux. Steak of Beef with Cepes Mushroom Sautee and Season's Vegetable, Perigueux Sauce. Wines: Italian Kore Syrah IGP Cantine Colombia Bianca 2013 Vs French IGP Pays d'Oc Abbotts & Delaunay Syrah 2014 Added wine: Orange Wine Quartara Colli di Salerno IGT – Lunarossa 2010 Dessert: Trio de Pyramides : Une Grande Pyramide en Mousse de Chocolat au Lait et de Thé EARL GRAY Hiéroglyphée, Renfermant un Coeur en Mousse de Fruit de la Passion Une Pyramide en Sorbet à l'Ananas et une Petite Pyramide en Sel. Trio... 🥐 French Viennese Pastries, Macaron and Cannelé Set With an interest in cooking dessert from a young age, it was natural to introduce to our community a nice range of Pastries We partner with a French Baker & Pastry maker to be able to offer you some delicious and authentic Viennese Pastries The authentic quality of their products has been highly praised by famous chefs in France and abroad, and they are widely used in starred hotels and restaurants around the world. Indulge yourself with this mouth-watering Pastry selection that can be delivered to you in 24 hours! French Viennese Pastry, cannelé and Macaron Pastry box What you get: Cannelé: 2 a small French Pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust Macaron: 2 A macaroon with a modern version of butter cream Mini Pain au Chocolat : 2 A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate. Mini Croissant: 2 Croissant with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth. Mini Pain au raisin : 2 A smooth recipe made with a delicious and rich Clean Label vanilla custard cream. This Pain aux Raisins is particularly generous and rich in naturally sweet raisins. Mini Chausson au pomme : 2 This apple turnover has a unique taste, both sweet and sour. A classic Viennese pastry that's sure to delight the taste buds. Total price for 12 items* : 3,980Y + tax SPECIAL LAUNCH PRICE for the 12 items: 2,490Y ! * Order from Monday to Friday by 12am and get your Pastry set the next day ** For Delivery outside of Tokyo, please contact us *** In case of one item is out of stock, we will replace it. Wine pairing recommendations: Muscat de lunel vin doux naturel : 3,980Y + tax Muscat de lunel 100% White Muscat small grapes Shiny golden color Sweet aroma of orange peel, apricot and fruit compote It has a rich mouthfeel and sweetness At the same time, it has a refreshing acidity with a rich citrus flavor of Muscat Monbazillac Duc de Castillac Moelleux 2015 : 3,980Y + tax Semillon, Sauvignon, Muscadelle. Better value than Sauternes in my view. This... Planning a Private Wine Tasting Event? If you are looking for independent experts to create and lead a fine wine tasting experience for you and your guests, you've come to the right place. We have created private and corporate events, from sommelier-guided wine seminars and team building activities, to incentive programs, executive dinners, wine masterclass and client appreciation gatherings. We offer in-home or in-office service, or we join you at a venue of your choice. Looking to Hire a Wine Expert or Sommelier? Our experts are certified, trained, trusted and experienced in delivering informative, entertaining tastings. At our events, guests at any level of experience can feel comfortable exploring fine wines from around the world. A full range of proven event formats and themes is ready for you. Need to Review Specific Event Theme and Format Ideas? Most tasting requests fall into one of these categories, each of which is described in detail below: Wine Seminars, Walk-Around Tasting Stations, Guided Pairing Dinners, Team Building Activities, Wine Excursions, Wine Masterclass We draw from a wide set of presentation topics, For examples include " Blind-tasting Comparisons of Old World and New World", " Varietals from Around the World", and " Wine Tips for Business Professionals", among ideas and content sets we have ready. Feel free to contact us with the details such as number of people, date, timing, budget and event's format. Showcase your wine brand and increase your visibility in Japan If you own a great wine and you want to showcase your brand and increase your visibility in Japan, please connect with us We will help you to create an event for your wine brand, and we will promote your brand on SNS. Feel free to contact us Showcase your wine brand and increase your visibility in Japan If you own a great brand and you want to showcase your brand and increase your visibility in Japan, please connect with us We will help you to create an event for your wine brand, and we will promote your brand on SNS. Feel free to contact us Produced in France since 1923, in the Brittany area ( apple valley area ), this Premium French cidre is made from a selection of the finest apples! French Premium Cidre Bolee D'Armorique Brut and Doux are the ideal companion for an elegant, warm summer night at the stylish Paris Bali You will be in the sophisticated Paris Bali Bar in Minami Aoyama Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere. Paris Bali Bar Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza Line Enjoy a French Premium Cidre as well as a buffet of cakes (with also salty food) and meet new people in the elegant atmosphere of Paris Bali Bar! 9/10 Premium French Cidre Tokyo Party Price: 3,980Y + tax Time: 7:30pm-10pm Here is what you'll get with the entrance fee : 2 generous glasses of Premium French Cidre Bolee d'Armorique Brut or Doux * French Premium Cidre A Buffet of sweet cakes and also salty food specially prepared by Paris Bali Bar Sweet cakes and salty food Buffet from Paris Bali Bar A lecture ( in English ) on our Premium French Cidre. Your chance to drink, mingle and chat with interesting people. Reserve early to avoid disappointment! Limited to 60 guests only! Feel fell free to spread the word - forward this To anyone you think might Be interested. * After a range of different drinks will be available on cash bar. Spain wine Vs French wine Seminar Another night of tasting, education and fun as we compare a selection of Spanish wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Spain to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Our venue: the upscale Restaurant Argo Restaurant ARGO The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo Access Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line This is what you get with the entrance fee: The full Menu: amuse, starter, main dish, dessert, Coffee, The wines, service and speakers. Does not include 8% VAT 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) 10/1 Spain Vs France Wine Seminar: Menu and Wines selection: APERITIF: Champagne Pannier Brut Sélection offered by the organizer for his Birthday. AMUSE
: Jardin en Purée de Panais et Légumes de Saison Accompagné d'une Saint-Jacques Poêlée et de Ris de Veau Pané à l'Encre deSeiche Servi avec une Sauce à la Crème de Laitue Garden of Parsnip Puree, season's Vegetable, Scallop Fry and Sweetbread Pane with Squid Ink Lettuce Cream Sauce Wines: Spanish Sauvignon Blanc Mariona Vs French Sauvignon Blanc IGP Pays d'Oc Abotts & Delaunay 2014 STARTER: Paupiette de Filet de Lotte Enveloppée de Jambon de Parme, Accompagnement d'un Gratin de Légumes de Saison, Sauce Moutarde à l'Ancienne Roasted Filet of Monkfish in Parma Ham with Vegetables Gratin, Mustard Sauce Wines: Spanish Chardonnay Villa Anita Viura Vs French Chardonnay IGP Pays d’Oc Preignes Le Vieux 2015 MAIN: Boeuf Poêlée Garni de Légumes de Saison Sauce Madère. Sirloin Steak with Season's Vegetables, Madeira Sauce. Wines: Spanish Cabernet sauvignon Grimault Reserva Vs French Cabernet sauvignon IGP Pays d’Oc Preignes Le Vieux 2014 DESSERT: Une Tarte Tatin Surmontée de Mousse à la Pomme Verte et Emprisonnant de Mousse de Caramel Accompagnement d'une Glace Chocolat Saveur Pomme de Normandie et d'une Sauce à l'Orange. Green Apple and Caramel Mousse on Apple Tarte with Pommeau Falvoured Ice-cream, Orange Sauce. Wines: Spanish Cava Rose Oriol Rossell Vs French Cremant de Limoux Rose Antech Cuvée Alliance COFFEE OR TEA Vegetarians are welcome and should ask for the vegetarian option in advance. You will taste 9 kinds of wines while speaker explains wine production, grape varieties... Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not include tax : 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) And 7 wines to taste! Portugal Wine Seminar Menu and Wine selection: Aperitif : Valle Da Popa Rose Douro 2013 Amuse Terrine de Poireau Renfermant un Cœur de Potate Douce Violette
surmonte d'une Langoustine Poêlée, de Jambon de Parme, et d'un Feuilleté à l'Encre de Seiche Servie avec une Sauce Mélisse Parfumée à l'Orange Terrine of Leek and Violet Sweet Potato topped with Scampi, Parma Ham and Squid Ink Pasties, Orange Flavoured Lemon Balm Sauce With 2 Wines: Douro Valle Da Popa 2014 and Douro DOC White Incantum 2012 Starter Paupiette de Filet de Lotte Enveloppée de Jambon de Parme, Recouverte d'Estragon et Rôtie
Accompagnement d'un Gratin de Légumes de Saison, Sauce Moutarde à l'Ancienne Roasted Filet of Monkfish in Parma Ham with Vegetable Gratin, Mustard Sauce With 2 Wines : Vinho Verde DOC Quinta do Ferro Avesso White 2014 and Vinho Verde DOC Quinta do Ferro Avesso 2014 Main Gigot d'Agneau Rôtis Cuits Rosé sur un lit de Purée de Petits Pois et Servie avec une Sauce d'Inspiration Navarin, Agrémenté de Légumes de Saison. Roasted Leg of Lamb on Green Pea Puree Navarin Sauce, with Season's vegetables. Wine: Douro Red DOC Monte Cascas 2012 Dessert Un Fondant au Chocolat Bio, Préparé avec des Œuf Bio
et Surmonté d'une Petite Forêt de Fruits Rouge Servi avec une Glace à la Vanille Fondant of Organic Chocolate with Wild Red Berry and Vanilla Ice cream Wine: Porto Recua Ruby 19% Coffee or Tea As it is Halloween, you are more than welcome to dress up in an Halloween costume ( it is not compulsory, it's up to you ) There will be a contest for the best dressed person with a prize to win!. Vegetarians are welcome and should apply for The vegetarian menu in Advance IMPORTANT: The advanced price ( 11,980Y + Tax ) is only available for a reservation on line at least 7 days before the event. After, you will pay the full regular price ( 14,980Y + Tax ) Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) Portugal Wine Seminar At ARGO FUN FACTS ABOUT OUR PORTUGAL WINE SEMINAR Despite its size, Portugal is among the 10 largest wine-producing countries in the world Portugal has more indigenous grape varieties than any other country – more than 200! Port or Porto, is fortified wine from the Douro Valley. It is considered is one of the world's greatest wines In 1756, the Douro Valley was the world’s first official demarcated wine region The number of microclimates and soil types give specific and unique features to Portuguese wines – a plus for the wine lover, especially in tandem with the number of grape varieties. Come and learn about Portuguese wines and enjoy a gourmet dinner in an international atmosphere. Our venue: the upscale Restaurant Argo The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo Access Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel. 03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not include tax : 8% Menu and Wine Selection: Aperitif: Rose Wine Terra Armata 2014 Amuse: Boudin Blanc au poisson avec galette de pomme de terre White Fish Sausage with Potato Pancake Wine: Cotes du Luberon Chateau la verrerie blanc 2012 Starter: Galantine de Pintade avec oeuf poche vinaigrette a la Truffe. Galantine of Guinea Hen with Poached Egg and Truffle Vinaigrette Wine: Chateau Neuf du Pape White Domaine Juliette Avril 2012 Main: Demi canard croise roti avec legumes de saison Roast Duck with Seasonal Vegetables Wine: Chateau Neuf du Pape Red Lavergne 2013 Dessert: Crepe soufflée au Mascarpone au citron confit Mascarpone Crepe Soufflée with Candied Lemon Wine: Dessert: Muscat de Baumes de Venise AOC 2013 Coffee or Tea IMPORTANT: The advanced price is only available for a reservation on line at least 7 days before the event. After, you will pay the full regular price! Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) The Rhône Valley has been a hub of wine culture since ancient times and is just as popular today. Come to that Rhone wine seminar and explore this superb region ... . . and learn why: “There’s no place like Rhône. ” Rhone wine seminar A night of tasting, education and fun as we compare a selection of South African wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from South-Africa to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Get The last tickets here: http://www.wineandcooking.info/en/winetesting.html Here is what you'll get with the entrance fee : The full Menu: amuse, starter, main dish, dessert, coffee, wines, service and speakers. Not include tax : 8% Menu & Wine Selection Aperitif: South-African Rose Wine Amuse: Salade d'asperges et crevettes au pamplemousse Aspergus & Shrimps salad with grapefruit Wine: South-African Chardonnay VS French Chardonnay Starter: Sole et mousse de Homard a la bonne femme Sole Fish and Lobster mousse Wine: South-African Sauvignon blanc VS French Sauvignon blanc Main: Filet de boeuf gratine aux Truffes Beef tenderloin gratin with Truffles Wine: South-African Syrah VS French Syrah Dessert Tarte mirabelle a la tatin Plum tart tatin Wine: South-African Sparkling Wine VS French Sparkling Wine Coffee or Tea Vegetarians are welcome and should ask for the vegetarian option in advance. You will taste 9 kinds of wines while speaker explains wine production, grape varieties and how to coordinate with food. Produced in France since 1923, in the Brittany area ( apple valley area ), this Premium French cidre is made from a selection of the finest apples! French Premium Cidre Bolee D'Armorique Brut and Doux are the ideal companion for our pancakes night A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe, North Africa and the Southern Cone of South America. Crêpes are served with a variety of fillings, from the simplest with only sugar to chocolate or elaborate savoury galettes. Crêpes ( pancakes ) Galette You will be in the sophisticated Paris Bali Bar in Minami Aoyama Paris Bali Bar Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere. Paris Bali Bar Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza Line Enjoy a French Premium Cidre as well as a buffet of freshly made Crêpes and Galettes at the elegant atmosphere of Paris Bali Bar! Crepes, Galettes and Cidre Party Enjoy French cidre and a buffet of crepes and galettes while meeting new people at the Crepes, Galettes and Premium French Cidre Party in Aoyama this November. As the weather turns cooler, premium cidre from Brittany, France is sure to warm and soothe on a chilly fall night. From 7:30pm-10:00pm, you will gain insight into Bolee d’Amorique Brut and Doux cidres with an informational lecture ( in English AND Japanese ) as you make the most of made-to-order hot crepes and galettes. Buffet options range from sweet crepes to savory galettes—both natural complements for the crisp, refreshing taste of premium French cidre. Looking for something sweet to go with your cidre? You can choose to fill your crepe with sugar, butter, chocolate, or jam. If a salty and sweet combination is what you’re looking for, head straight for the ham, cheese, egg, and tomato-stuffed buckwheat flour galettes. Expand your knowledge of French cidre as you taste your way through crepes and galettes at the Crepes, Galettes and Premium French Cidre Party. フレンチシードルと、ガレット・クレープのブュッフェ、またエレガントなParis Bali Bar MinamiAoyama/パリバリ/バー/南青山. での出会いの機会もお楽しみください。 Price: 4,980Y + tax Time: 7:30pm-10pm Here is what you'll get with the entrance fee : 3 glasses of Premium French Cidre Bolee d'Armorique Brut or Doux From Brittany* French Premium Cidre Bolée D'Armorique A Buffet of freshly made Crêpes and Galettes especially prepared by Paris Bali Bar We will cook them inside the kitchen non-stop until 9:30pm to feed the Buffet! A lecture ( in English and Japanese ) by the French brand manager of Bolee d'Armorique. Bolee d'Armoriqueのブランドマネジャーによる英語・日本語のレクチャー Your chance to drink, mingle and chat with interesting people. Reserve early to avoid disappointment!... Champagne Christmas Wine Seminar This time an ONLY CHAMPAGNE Dinner with 6 Premier Cru Champagnes together with a Full Christmas French Gourmet Dinner! We will introduce E. LACOUR : a small Champagne Producer with 50 years of experience. They do not sell in Japan yet. Therefore you will be the first to drink it in all Asia! Champagne E.Lacour They produce "only" 15,000 Bottles of Champagne per year. Half of their grapes goes to a big name's Champagne house! They start to work on sustainable farming 10 years ago and are about to gain a special French certification called " Viticulture Durable " for that . Our Wine Instructor Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo Restaurant ARGO The ambiance of The Restaurant ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo Access Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line Champagne Christmas Wine Seminar Prices: Advanced Reservation ( – 20 till - 7 day advance ) : 14,980Y + tax Regular Price: ( - 6 Day advance till Event Day ) : 16,980Y + tax Here's what you'll get for your entrance fee: The full Menu : Aperitif, amuse, starter, fish, meat, dessert, coffee, 6 champagnes, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Champagne Christmas Wine Seminar Menu and Champagne selection: Aperitif: Champagne Cuvée Collector Premier Cru E. Lacour 20 % of Chardonnay, 30 % of Pinot Noir, 40 % of Pinot Meunier and 10 % of old wine. Amuse: Scallop and Shrimp Medallion with Fish Eggs Coquille Saint-Jacques et crevette Médaillon avec des œufs de poisson Champagne E. Lacour Premier Cru Blanc de Blanc 100% Chardonnay Starter Sautéed Foie Gras with Radish Confit and Porto Sauce Saute de Foie Gras avec des radis confits sauce Porto Champagne E. Lacour Premier Cru Blanc de Noirs 100% de Pinot Noir Fish Sea Bream and Sauteed Crustace Dorade avec crustacés sautés Champagne E . Lacour Premier Cru Excellence 60% Pinot Noir and 40% Chardonnay Meat Roast Lamb with Truffle Sauce Agneau rôti avec sauce à la truffe Champagne Premier cru Rose E. Lacour 20% Chardonnay, 30 % Pinot Noir, 45 % Pinot Meunier and 5 % of old wine Dessert ARGO Christmas Dessert with a Rose Marron Chocolate Dessert de Noël spécial ARGO avec une Rose Marron et Chocolat Champagne E. Lacour Premier Cru Brut. 40% Pinot Noir 20% Chardonnay 40% Pinot Meunier and 10% of l'odeur wine Coffee or Tea Places are limited to 20 People only! Better you reserve soon to secure your spot ... . and save money! Pineapple wine tasting Come and taste Tahiti with 3 Pineapple Wines to taste and tasty Tapas to eat. Those wines are not yet available in Japan! You will be the first to taste it! Give your palate an explosion of exotic, subtle and well balanced savours. 1/ Blanc Sec d’Ananas Wine Made using traditional methods of wine-making process, the Blanc Sec d’Ananas is produced from pineapple Queen Tahiti considered as one of the best varieties of pineapple in the world. 2/ Sparkling Brut d'Ananas Wine The golden colour and the thin bubbles of the Brut d’Ananas will give you the desire to taste it. You will be taken away beyond the turquoise lagoon to some exotic and fruity horizons. This sparkling is a perfect match with a sunset aperitif and the fruity Polynesian desserts that enhance virtues of the local terroir. 3/ Moelleux d'Ananas Wine This unique wine is made of a fine and healthy fruit fermentation and its taste qualities are unanimously well-known. Its flattering nose will carry you away to exotic horizons, its golden colour will remind you the pulpy and flavoured flesh of the Queen Tahiti and its fruity taste will seduce you for its well-balanced body. A plate of 6 tasty mixed Tapas will match those 3 wines Spanish omelette Brochette with Pork and Vegetables Toast of blue cheese and marmalade Toast of Avocado, Prawn and Grapefruit Marinated Scallops Fried Pineapple Pineapple Wine Tasting Date: Sat. January 21, 2017, 7pm-10pm Tokyo Wine Events offers you a unique experience through the presentation of 3 pineapple wines from an exceptional terroir in Tahiti! Price: 4,980Y + tax Here is what you'll get with the entrance fee : 1 glass of each pineapple wines that we will introduce ( = 3 glasses in total! ) * A plate of 6 tasty mixed tapas to match the pineapple wines A short lecture ( in English ) about our pineapple wine range Your chance to drink, mingle and chat with interesting people. Limited to 30 guests only! Reserve early to avoid disappointment! Please don't forget to bring your friend on * A range of different drinks will be available on cash bar You will be in the sophisticated Paris Bali Bar in Minami Aoyama Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere. Paris Bali Bar, Minami Aoyama, Tokyo 3種のタヒチ産パイナップルワインとタパスのテイスティングに来て下さい。 これら3種のワインはまだ日本未発売ですので、一番目にテイストするのはあなたです。 場所は南青山の洗練されたバー、パリバリバーです。 価格 価格: 4,980円+消費税 こちらが入場料に含まれる内容です。 3種ワイン各グラス1杯 6種のタパスをワンプレートにて パイナップルワインに関してのレクチャー（英語） テイスティング、参加者との交流を楽しむチャンスです。 30名様限定 ご予約はお早めにどうぞ。 Watch a previous similar party at the same place: http://www. tokyowineevents. com/wp-content/uploads/2016/12/IMG_0535. mp4 Another night of tasting, education and fun as we compare a selection of Burgundy wines against the same Oregon varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to USA and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. We will introduce 2 great wine estates owned by the same family: The wines of Joseph Drouhin are found on the finest tables. Joseph Drouhin is proud to bring the best of Burgundy to the whole world. Domaine Drouhin possesses 225-acre estate overlooking the Willamette Valley ( Oregon ) that produces some of the finest Pinot Noir and Chardonnay fruit in the world. Our Wine Instructor: Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line Price: 16,980Y + tax This is what you get with the entrance fee: The full Menu: amuse, starter, main dish, dessert, Coffee, The wines, service and speakers. Does not include 8% VAT 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Burgundy Wine Vs Oregon Wine Seminar: Menu and Wines selection: APERITIF: Burgundy Maison Joseph Drouhin Bourgogne Aligote 2015 AMUSE
: Fried Escargot Burgundy style Wines: Burgundy Maison Joseph Drouhin Chablis Reserve de Vaudon 2014 Vs. Oregon Domaine Drouhin Chardonnay 2014 STARTER: Fish: Sauteed Salmon with season vegetables white wine sauce Wines: Burgundy Maison Joseph Drouhin Rully Blanc 2014 Vs Independent Producers Chardonnay 2012 MAIN: Beef "Bourguignon style" Wines: Burgundy Maison Joseph Drouhin Savigny les Beaune Clos des Godeaux 2013 Vs Domaine Drouhin Oregon Pinot Noir 2014 DESSERT: Tart " Tatin style" with vanilla ice-cream Wines: French Cuvee Bijou Brut NV Vs American Spumante Wine NV COFFEE OR TEA Vegetarians are welcome and should ask for the vegetarian option in advance. Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) Another night of tasting, education and fun as we compare a selection of Argentinian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to Argentina and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Our Wine Instructor: Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo Restaurant Argo The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo Access Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line French Wine Vs. Argentinian Wine Price: 16,980Y + tax This is what you get with the entrance fee: The full Menu: amuse, starter, main dish, dessert, Coffee, The wines, service and speakers. Does not include 8% VAT 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) French Wine Vs Argentinian Wine Seminar: Menu and Wines selection: APERITIF: Champagne E. Lacour Special Collector Edition 20 % Chardonnay, 30 % Pinot Noir, 40 % Pinot Meunier and 10 % réserve wine. AMUSE
: Cold Vegetable Appetizer Wines: Alsace Pinot Gris Bruderbach Clos Marienberg Vs Bodega Lurton Pinot Grigio STARTER: White Fish of the day with season vegetables, white wine sauce Wines : IGP Pays d'Oc Abotts & Delaunay Chardonnay Vs Pulenta Estate Chardonnay MAIN: Australian Beefsteak with cooked vegetables, red sauce wine. Wines: Cahors Chateau Lamartine Malbec Vs Catena Alamo Malbec DESSERT: Chocolate and fruit dessert Wines : Blanquette de Limoux Cuvée Françoise Vs Catena Alamos Extra Brut NV COFFEE OR TEA Vegetarians are welcome and should ask for the vegetarian option in advance. Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) Champagne Vs Prosecco & Cava with a French Gourmet Dinner in Tokyo Another night of tasting, education and fun as we compare a selection of Champagne against Italian Prosecco and Spanish Cava. Join our wine specialist as he takes you through 9 selected wines. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to Italy & Spain and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. E. LACOUR will represent the French Champagne: this is a small Champagne producer with 50 years of experience. Half of their grapes go to a big name's Champagne house! They do not sell in Japan yet. Therefore you will be the first to drink it in all Asia! All the Champagnes introduced on that night have the Appellation "Premier Cru " Our Wine Instructor: Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: The Michelin Star's Restaurant Benoit in Omotesando Restaurant Benoit Opened in 2005 in Aoyama, BENOIT is a restaurant produced by Alain Ducasse. The restaurant has the same name and esprit as the ever-popular traditional bistrot in Paris established nearly 100 years ago. The materials for the interior décor including the solid oak Versailles parquet flooring, cement lattice in the antique motifs, bistro tables of solid walnut were all procured from France. The pleasant and warm atmosphere is reminiscent of a mansion in southern France. Moreover, the antique bottles, vintage steel boxes and glazed brownware pottery that serve as accents to the interior were chosen by Alain Ducasse himself at flea markets in France. You may also notice the frescos painted on the ceilings, which bring to mind the skies of Provence. Please enjoy an atmosphere and taste of Parisian bistrot while looking over the night view of Aoyama. Benoit Restaurant Access: La Porte Aoyama 10F 5-51-8 Jingumae, Shibuya-ku, Tokyo 03-6419-4181 Champagne Vs Prosecco & Cava with a French Gourmet Dinner at Benoit, Alain Ducasse, Tokyo Champagne, Prosecco, Cava Price: 22,980Y + tax Here's what you'll get for your entrance fee: The full Menu : Aperitif, amuse, starter, main, dessert, coffee, 5 champagnes premier cru, 2 Proseccos, 2 Cavas, 1 digestif, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Champagne Vs Prosecco & Cava Menu and wine selection: Aperitif: Champagne Cuvée Collector Premier Cru E. Lacour 20 % of Chardonnay, 30 % of Pinot Noir, 40 % of Pinot Meunier and 10 % of old wine. Amuse: Salmon gravlax, warm potatoes sauce gribiche Gravlax de Saumon, pommes de terre tièdes et sauce gribiche Champagne E. Lacour Premier Cru Blanc de Blanc 100% Chardonnay Vs Prosecco DOC Brut, Tonon Villa Teresa. Starter: Scallops with seasonal vegetables Coquilles Saint-Jacques et legumes de saison Champagne E . Lacour Premier Cru Excellence 60% Pinot Noir and 40% Chardonnay Vs Italian Superiore di Cartizze DOGC, Valbobbiadene, Adriano Adami, Glera grape Main: Braised Beef with white asparagus Daube de boeuf et asperges blanches Champagne E. Lacour Premier Cru Blanc de Noirs 100% Pinot Noir Vs Spanish Extremadura Brut Nature, traditional method Dessert: Chocolate/caramel Benoit, milk ice-cream Benoit Chocolat/Caramel, glace au lait et a la fleur de sel Champagne Premier cru Rose E. Lacour 20% Chardonnay, 30 % Pinot Noir, 45 % Pinot Meunier and 5 % of old wine Vs Cava Rose Roger Goulard, Brut Coffee or Tee Digestif: French Armagnac Places are limited to 16 lucky people only! Better you reserve very soon to secure your spot. Our last Champagne's Christmas event was sold out in one week! Vegetarians are welcome and should ask for the vegetarian option in advance. Possible to get... Cheese and Wine Pairing Party Enjoy pairing six glasses of different French wines with six kinds of cheese, along with freshly baked bread at this cheese and wine party in Roppongi. The wines on offer will be a mixed selection mostly from the South of France, including red, white, rosé, sparkling, and cidre; and the variety of cheeses on offer are sourced from France, Italy and Ireland. There’ll also be an informative talk (in English) by a wine specialist on how to match wines with cheese. Space is limited to 40 people, and there are 10 VIP spots available (guarantees you a sofa seat and a glass of Champagne Premier Cru). Pricing : Regular Price: ( – 6 Day advance till Event Day ) : 5,980Y + tax 通常価格（6日前から当日）: 5,980円+消費税 Here’s what you’ll get for your entrance fee: 6 glasses of French wines, 6 kinds of Cheeses, fresh baked bread and an informative lecture. Not included: tax 8% 2 hours and half of education, fun and tasty time ( 6pm-8:30pm )* VIP seats available: same as a normal spot + a glass of Champagne Premier Cru and a guarantee seat on a sofa: 6,980Y + tax. Only 10 VIP spots available! This cheese and wine party is limited to 40 people. Better you reserve your spot early! 席数に限りがありますので、前もって予約をお願いします。 Feel fell free to spread the word – forward this to anyone you think might Be interested. *Possible to stay afterwards with drinks on a cash bar basis Cheese and Wine Party ワイン & チーズ パーティー 2017年4月15日（土）18時～20時30分 : Barliminal 六本木 Enjoy pairing wine and cheese in an international atmosphere 国際的な雰囲気の中でワインとチーズを楽しみます You will taste 6 kinds of good French wines from a mixed selection (mostly from South of France): Reds, Whites, Roses, Sparklings and 2 Cidres. Those wines will match our 6 kinds of Cheeses. A wine specialist will teach you ( in English ) how to match Wines with Cheeses. Cheeses line up: Aiglon aux herbes ( France, Vosges ): from Affineur Cyrille Lorho, MOF 2007 . Made from a mix of cow and sheep milk. Aged around 6-8 months and coated with a combination of peppercorns, peppers, and aromatic herbs. The inside is distinctively creamy and just melts in the mouth. Muffato : (Italy ): meaning 'mouldy' in Italian, is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is matured for a few weeks on wooden planks made up of fir trees. The rind is wrapped with mint, verbena and thyme plants and aged for 3 to 4 months that gives herbal taste to the cheese. The interior paste is sweet, grassy. Cashel ( Irland ) : Hand made Farmhouse cheese made by the Grubb Family on Beechmount Farm near Cashel, Co. Tipperary. Cashel Blue was developed by Jane Grubb in early 1980s and has become a well know international handmade Blue Cheese, and Ireland’s most popular Blue Cheese. Quader de Cavra ( Italy ): A soft cheese with a washed rind that is obtained from full cream goat’s milk. Carozzi selects the milk from the Lombardy Region because historically the rearing of goats has deeper roots. The rind is smooth, thin, soft and pinkish yellow in color. The pale white paste is slightly soft and rubbery. The taste... Another night of tasting, education and fun as we compare a selection of Australian wines against the same New-Zealand varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Australia to New-Zealand and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Supported by : George Wyndham became the father of Australian Shiraz after planting Australia's first commercial Shiraz vineyard in 1830. His innovative spirit is a proud legacy that endures to this day at George Wyndham wines. Our Venue: The Elegant Restaurant Argo in Hanzomon. Restaurant Argo, Hanzomon The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo inside the One Four Two building 1-4-2, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line Australian Wine Vs. New Zealand Wine Australian Wine Vs New-Zealand Wine Seminar Price: 16,980Y + tax Here is what you'll get with the entrance fee : The full Menu: amuse, starter, main dish, dessert, coffee, 9 wines, service and speakers. Not include tax : 8%. 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Australia Wine Vs NZ Wine Selection: Aperitif: Australian Sparkling Shiraz George Wyndham Amuse: Trout Salmon with Wild Vegetables Matching wines: Australian Sauvignon Blanc, Semillon Blanc Bin 777 George Wyndham Vs NZ Lone Kauri Sauvignon Blanc 2014 Starter: Slow Cooked Japanese Chicken With Beans Risotto Matching wines: Australian Chardonnay Bin 222 George Wyndham Vs NZ Villa Maria Private Bin Chardonnay 2015 Main: Roast Duck Walnut sauce with Bamboo shots Matching wines: Australian Pinot Noir Bin 333 George Wyndham Vs NZ Lone Kauri Pinot Noir 2015 Dessert: Orange Shiraz Compote with Mousse Matching wines: Australian Syrah Bin 555 George Wyndham Vs NZ Ant Mackenzie Wines Theory & Practice Syrah 2013 Coffee or Tea Vegetarians are welcome and should ask for the vegetarian option in advance. You will taste 9 kinds of wines while speaker explains wine production, grape varieties and how to coordinate with food. Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) Feel fell free to spread the word – forward this to anyone you think might be interested. Italian Wine Seminar We will hold a special seminar featuring 6 great Italian wines, mostly within the most restrictive appellation: DOCG ! Pricing: Regular Price: ( – 6 Day advance till Event Day ) : 16,980Y + tax Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, 6 wines, service, lecture and speakers. Not include tax : 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) And 6 wines to taste! Italian Wine Seminar Menu and Wine selection: Aperitif: Tonon Villa Teresa, Spumante Prosecco DOC Brut, Glera 100% Amuse: Salmon Carpaccio and Green Salad Wine: GAVI D.O.C.G 2015 del Comune di Gavi, Cortese 100% Starter: Tender Italian Baked Chicken Wine: AMARONE Classico DOGC 2011 Amarone eCampo Casaline Della Valpolicella Variety: Corvina Veronese 70%, Rondinella 20%, Molinara 5% + local varieties Awards:: *89points -Wine Advocate November 2013 *93points -Wine Spectator August 2013 Main: Filetto di manzo ai funghi ( Beef fillet with Mushrooms ) Wine: BAROLO Riserva DOCG 2008 Sartirano Figli, Nebbiolo 100% Dessert: Tiramisù con cioccolato e mirtilli ( Tiramisu with Chocolate and Blueberry ) Wine: PRIMAE Lucie Rose Brut, Montepulciano 100% Coffee or tea Espresso Coffee Liqueur From Italy ( a natural liquor without aromas and preservatives! ) Vegetarians are welcome and should apply for the vegetarian menu in advance. Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) Italian Wine Seminar Italian Wine Seminar Our venue: the upscale Restaurant Argo Restaurant Argo, Hanzomon The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of a great culinary experience. Argo Access Argo inside the One Four Two building 1-12,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two Building by tojo 9F Tel. 03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line Our Wine Instructor: Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Come and experience new tastes and new sensations with our special marriage of sweets and wines. 6月10日(土)　チョコレート、マカロン＆エクレアと一緒にワイン・ペアリング in 千駄ヶ谷 お菓子とワインの特別な結婚式で新しい味覚や新しい感覚を体験してみてください。 We will surprise you with a mouth-watering experience of pairing chocolates, pastries and wines. チョコレート、ペストリー、ワインのペアリングを体験してみましょう。 Price: 6,980Y + tax 通常価格：6,980円（税別） Here is what you’ll get with the entrance fee : 入場料には下記のものが含まれます。 8 glasses of different wines ( including a Champagne Premier Cru! ) 種類が異なる８杯のワイン（シャンペーン・プルミエ・クリュもあります！） 5 chocolates Godiva Collection Gold ゴディバ・コレクション展ゴールドのチョコレート５個 3 Macarons from a Lenôtre Recipe! ルノートルのマカロン3個 2 Mini-Eclairs from Fauchon Paris フォション・パリのミニエクレア2個 A lecture on how to pair wines with Chocolate, Macarons and Eclairs チョコレート、マカロン、エクレアとワインをペアリング講座 Two and a half hours of heaven: education, fun and sweet time ( 7pm-9:30pm ) ２時間半の天国：教育と楽しく甘い時間（午後7時〜午後9時30分） Our venue: ArtBar in Sendagaya : A modern studio to enjoy art and wine We will have artwork displayed throughout the venue, with a working artist onsite demonstrating the craft of acrylic painting. Location: 2-9-9 Sendagaya, Shibuya-ku, Tokyo 151-0051 151-0051 東京都渋谷区千駄ヶ谷２丁目９−９ Watch a previous similar event in a different place: As you can see, it was a very popular event therefore better you act now to avoid disappointment! Feel fell free to spread the word – forward this to anyone you think might be interested. An educational experience pairing Wine with Chocolates, Macaroons, and Eclairs in an Art Space at Sendagaya. 1/ Godiva Chocolates Godiva chocolates gold collection The GODIVA Chocolate Gold Collection is like a colorful palette, with unparalleled taste and texture through expanded expressions of the five most loved GODIVA chocolate ingredients: hazelnut pralinés, ganaches, carrés, caramels and nuts chocolate series all crafted into new pieces of ultimate temptation. 2/ Macaroons Bridor: A Professional Lenôtre Recipe Pairing macaroons and wine Macaroons embody traditional recipes and original pastrymaking know-how expressed in the French art of meringue. Made using a high-quality recipe, these macaroons will whisk you off to a moment of pure gourmet pleasure. Bridor A Professional Lenôtre Recipe macaroons come in assorted and single flavours: chocolate, vanilla, lemon, salted butter caramel, pistachio and raspberry. You will get the Salt Caramel, Raspberry and Vanilla: 3/ Mini-Eclairs Fauchon You will get the Hokusai one and the Sardine one: FAUCHON chefs develop recipes inspired by local cultures and traditions. In this way, La Vague Eclair depicted by renowned Japanese painter Hokusai describes an éclair made with light vanilla cream and semi-salted butter. This Éclair was launched for the Ocean day in Japan, July 17th. It became quickly the best seller éclair. The second éclair, sardine, has a cute Kawaii design. It is filled with vanilla cream and chocolate chips. Wine Selection: Champagne Premier Cru Champagne Cuvée Collector Premier Cru E. Lacour. Not yet available in Japan! 20 % of Chardonnay, 30 % of Pinot Noir, 40 % of Pinot Meunier and 10 % of old wine. Portos Ruby and Tawny PORTO TAWNY Tawny Ports are red wines that age in wooden casks and show different shades depending on their age. With time "in-wood”, Tawnys also increase in aromatic complexity, intensifying the aromas of dried fruits (walnuts... California Wine Vs. French Wine Seminar Another night of tasting, education and fun as we compare a selection of Californian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from California to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Our Venue: The Elegant Restaurant Argo in Hanzomon. Restaurant Argo, Hanzomon The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. 1-12, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line Our Wine Instructor: Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. California Wine Vs. French Wine Price: 16,980Y + tax Here is what you'll get with the entrance fee : The full Menu: amuse, starter, main dish, dessert, coffee, 9 wines, service and speakers. Not include tax : 8%. 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) California Wine Vs French Wine Menu Selection: Aperitif: Beringer Main & Vine White Zinfandel Starter: Californian salad with shrimp, avocado, slices of onions and diced tomatoes, seasoned with lime and herbs. Matching Wines: Sterling Vineyards Napa Valley Sauvignon Blanc Vs IGP Pays d'Oc Sauvignon Blanc Abbotts & Delaunay Starter: Marriage of today's fresh fried fish with vegetables Matching wines: Beaulieu Vineyard Prestige Chardonnay Vs IGP Pays d'Oc Chardonnay Preignes Le Vieux Main: Grilled Sirloin Steak with BBQ Sauce, Mushrooms and Asparagus Matching wines: Sterling Vineyards Napa Valley Merlot Vs IGP Pays d'Oc Merlot Abbotts & Delaunay Dessert: Salted Caramel Cheese Cake with dark cherry Matching wines: The Stag Cabernet Sauvignon Vs IGP Pays d'Oc Cabernet sauvignon Abbotts & Delaunay Coffee or Tea Vegetarians are welcome and should ask for the vegetarian option in advance. You will taste 9 kinds of wines while speaker explains wine production, grape varieties and how to coordinate with food. Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) Feel fell free to spread the word – forward this to anyone you think might be interested. Burgundy is famous for producing the greatest Pinot Noir and Chardonnay in the world. Many wine lovers claim that Burgundy wines are the greatest red wines in the world, while others insist that Bordeaux wines hold that claim. Nothing quite compares in aroma and flavor to a great red Burgundy. In this Burgundy and Champagne Wine Seminar, we will feature 3 Burgundy Premier Cru as well as 2 Champagnes Premier Cru Price: 16,980Y + tax Here's what you'll get for your entrance fee: The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Burgundy and Champagne premier cru Wine Seminar Menu and Wine selection: Aperitif : Champagne Premier Cru Blanc de Blanc E.Lacour Grape: Chardonnay 100% Amuse: Salade noix de Saint-Jacques et tuiles au parmesan (Scallops salad with Parmesan ) Wine: Rully 1er Cru Blanc Montpalais, Domaine J.B Ponsot 2014 Grape: Chardonnay 100% Starter: Filet de poisson blanc du jour avec une sauce Beurre Blanc (Today's white fish filet with a " Beurre Blanc " sauce ) Wine: Chassagne-Montrachet 1er Cru La Romanée, Domaine Morey Coffinet 2013 Grape: Chardonnay 100% Main: Entrecôte sauce epoisse avec petits legumes ( Rib steak with vegetables ) Wine: Domaine Regnard Christian, Maranges 1er Cru Les Clos Roussots 2014 Grape: Pinot Noir 100% Dessert: Mille-feuille aux fraises ( mille feuille with strawberries ) Wine: Champagne Premier Cru Rosé E.Lacour Grape: Pinot Noir 30%, Chardonnay 20%, Pinot Meunier 45% and Red Wine 5% Coffee or Tea Vegetarians are welcome and should apply for The vegetarian menu in Advance Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) Feel fell free to spread the word – forward this to anyone you think might be interested. Burgundy Premier Cru and Champagne Premier Cru Wine Seminar Our Wine Instructor Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo Restaurant Argo, Hanzomon The ambiance of The Restaurant ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo Access Argo inside the One Four Two building 1-12,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel. 03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line In this Swiss and German Wine Seminar, we will feature 6 wines Price: : 16,980Y + tax Here's what you'll get for your entrance fee: The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Swiss and German Wine Seminar Menu and Wine selection: Aperitif : German Schliengener Sonnenstück - Edition Schloss Entenstein, Weißburgunder Sekt b.A. Brut 2012 Grape: Pinot Blanc 100% Amuse: Argo Chef's Cold seafood soup Wine: Swiss Chasselas Uravins 2015 Grape: 100% chasselas Starter: Pan fried white fish fillets with ratatouille Wine: Swiss Chiar di Luna, Bianco Ticino DOC, 2015 Grape: Merlot 100% Main: Beefsteak with mushroom and season's vegetable, pinot noir wine sauce Wine: German Markgräfler Lindenhof Müllheim, Spätburgunder Q.b.a. , 2013 Grape:Pinot Noir 100% Dessert: Fondant Chocolate with Wild Red Berry and Vanilla Ice-cream Wine: We will introduce for the first time in Japan a BLUE SPARKLING WINE from Germany! This Secco is pure natural, not artificial! It is made with anthocyanes that are extracted out of dark grapes. Coffee or Tea Digestif: Swiss Kirsch Confiseur (Eau de Vie), Alcohol 40% Vegetarians are welcome and should apply for The vegetarian menu in Advance Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) Feel fell free to spread the word – forward this to anyone you think might be interested. Swiss and German Wine Seminar Swiss and German Wine Dinner Germany is known for their beers and sausages, but there’s more to Deutschland when it comes to Wines! Swiss wine is one of Switzerland’s best-kept secrets, since it’s not widely known internationally as a wine-producing country. Come and learn about Swiss & German Wine and enjoy a gourmet dinner in an international atmosphere. Our Wine Instructor Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo Restaurant Argo, Hanzomon The ambiance of The Restaurant ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo Access Argo inside the One Four Two building 1-12,Kojimachi,Chiyoda-ku,Tokyo 102-0083 One Four Two by tojo 9F Tel. 03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line Another night of tasting, education and fun as we compare a selection of Spanish wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Spain to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. As it is also the organizer's Birthday, we will make it special! Our venue: the upscale Restaurant Argo Restaurant Argo, Hanzomon The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo Access Argo inside the One Four Two building 1-12,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line Spanish Wine VS French Wine Seminar with a French Gourmet Dinner Price: 16,980Y + tax This is what you get with the entrance fee: The full Menu: amuse, starter, main dish, dessert, Coffee, 9 kinds of wines, the service and the speakers. Does not include 8% VAT 3 hours of education, fun and gourmet time ( 7:30pm-10:30pm ) 9/30 Spain Vs France Wine Seminar: Menu and Wines selection: APERITIF Champagne Premier Cru E. Lacour offered by the organizer for his Birthday. AMUSE
: Terrine de Poireau Renfermant un Cœur de Potate Douce Violette, surmontee de Jambon cru, et d'un Feuilleté à l'Encre de Seiche Servie avec une Sauce Mélisse Parfumée à l'Orange Terrine of Leek and Violet Sweet Potato topped with Raw Ham and Squid Ink Pasties, Orange Flavoured Lemon Balm Sauce. Wines: Spanish Castilla La Mancha Finca La Estacada, Viognier 2016 Vs French Château de Rieux, Lutte Raisonée, IGP Pays d'Oc Domaine Rougié Viognier 2016 STARTER: Filet de Cabillaud Poêlé relevé aux Epices Cajun, Surmonté de Légumes et d'une Mousse de Cumin Sauce au Yaourt Fryed Filet of Cod with Cajun Spices on Season's Vegetable and Cumin Mousse, Yoghurt Sauce. Wines: Bodegas Rueda, Berceo Selección, Rueda D. O. Sauvignon Blanc 2015 Vs French IGP Pays d'Oc Abbotts & Delaunay, Lutte Raisonée, Sauvignon Blanc 2015 MAIN: Boeuf Poêlée Garni de Légumes de Saison Sauce Madère. Sirloin Steak with Season's Vegetables, Madeira Sauce. Wines: Spanish La Mancha, Señorío de Guadianeja, Gran Reserva D. O. Cabernet Sauvignon 2004 Vs French IGP Pays d'Oc Abbotts & Delaunay, Lutte Raisonée, Cabernet Sauvignon 2015 DESSERT: Tarte Tatin Surmontée de Mousse à la Pomme Verte et Emprisonnant de Mousse de Caramel Accompagnement d'une Glace Chocolat Saveur Pomme de Normandie et d'une Sauce à l'Orange. Green Apple and Caramel Mousse on Apple Tarte with Pommeau Falvoured Ice-cream, Orange... New Zealand Wine Dinner New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude of their pioneering winemakers and growers put in place a solid base for their innovative, world-class industry to flourish! We are going to introduce the Spy Valley wines. They have been named among "the planet's 20 most notable new producers." Their modern fully integrated winemaking facility and their passion for excellence guarantees that they consistently produce globally acclaimed award winning wines. Our Premium venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a TAC member to join that public event. We will following Tokyo Governor’s instructions with: checking everybody's body temperature at entrance providing liquid sanitizer to wash your hands layout will be “social distance” style except for couples we encourage you to wear a mask *Please join at your own responsibility ** New Zealand Wine Dinner Menu and New Zealand Wine selection: APERITIF: Bread and whipped butter. Wine: Spy Valley 100% Sauvignon Blanc, 2019 Awards: 2019 International Wine Challenge 91 Points - 2019 James Suckling AMUSE
: Green Lip Mussel Chili Remoulade Micro Herbs Wine: Spy Valley 100% Chardonnay 2016 Awards: Gold Medal - 2018 International Cool Climate Awards (Australia) *Silver Medal - 2017 Air New Zealand Wine STARTER: Roasted Kumara Salad Arugula, crispy cured ham, radishes, lemon thyme honey vinaigrette. Wine: Spy Valley 100% Pinot Noir 2018 Awards: 4 Stars / 90 Points 2017 Bob Campbell MW 4 Stars - 2018 Cuisine Magazine 4. 5 Stars - 2017 Michael Cooper Reviews Silver Medal - 2017 International Wine Challenge 92 Points - 2017 Nick Stock for James Suckling Silver Medal - 2017 Air New Zealand Wine Awards MAIN: Wine Braised Beef Cheek Parsnip mousseline, Cresson salad Wine: Spy Valley Merlot 2013, Merlot 84% Malbec 16% Awards: Silver Medal - 2018 Royal Easter Show Wine Awards DESSERT : Pavlova Fresh Strawberry, Kiwi, Yuzu Accent Wine: Spy Valley Sparkling NZ, Chardonnay & Pinot Noir Awards: *4 Stars -Michael Cooper’s Buyer’s Guide 2013 *4 Stars - Raymond Chan Wine Reviews COFFEE or TEA Vegetarians are welcome; please request in advance. Our Wine Expert: wine expert Meet Frédéric Cayuela, a passionate wine lover and educator in Japan. Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain. With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a unique international background. He worked as a wine advisor for the château Nadal Hainaut in France, and, as a wine merchant, consultant, and educator in Taiwan and Singapore. This experience making his knowledge in the world of wines to be possibly immensely different from many other... Enjoy 3 typical French dishes with French wines, spirits and Live Violin A standing event with 3 typical French dishes, 3 French wines ( drink as much as you want ), 5 spirits's samples (one Cognac, two whiskeys & two Rums) and Live Violin Music. French Wines, Food and Live Violin Party in tokyo Our venue: The French Menu ( Buffet Style ): The Starter: Tomato stuffed with tuna and avocado. Perfumed with corianderhe The Main: Poultry ballotine with mushrooms. Accompanied by a smashed potato, Biarritz style (with peppers and dry ham) with a cream sauce, white wine. The dessert: Financier au pommes caramélisées. The French Wines and Spirits: The Aperitif: French Sparkling wine The White wine: Sauvignon Blanc from Loire Valley The Red wine: Syrah from Languedoc-Roussillon The Dessert's spirits : One Cognac from France called Conjure , two whiskeys from Usquaebach : Reserve & 15 years and two Rums from Malecon: 10 years & 12 years ( only samples available for those 5 spirits ) Cognac, Whiskey, Rum We will make a small presentation on those spirits ( in English ) The Musician: Enjoy live violin music from an American-Canadian musician living in Japan Live Violin in Tokyo Jim has several recordings, and has performed throughout Europe, Canada & the USA. That evening, he will perform some French songs and Chansons He hopes to share the joy of his music with all of you! ! ! Pricing: Advanced Reservation ( – 21 till – 7 day advance ) : 8,980Y + tax Regular Price: ( – 6 Day advance till Event Day ) : 10,980Y + tax Here’s what you’ll get for your entrance fee: The full Menu ( Starter, Main, Dessert) 3 French wines ( nomihodai* ), 5 spirits ( samples for each spirit ) and live violin music. Not included: tax 8% 3 hours of fun, foodie and music time ( 7pm till 10pm ) Most of the time our events are fully booked in advance therefore better you reserve your spot quickly! Feel fell free to spread the word –... Come and Learn about Spanish Wines and Enjoy a Gourmet Dinner at a Premium Venue Spain is the world's third largest producer in the world behind France & Italy. Spain has more land dedicated to wines than any other country! All our carefully selected Spanish wines are among the good quality standards as we have only DO ( Destination of Origin ) and DOQ ( Qualified Destination of Origin) classifications! Our Premium Venue: Tokyo American Club Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a member to join that public event! Spanish Wine Seminar Spanish wines The Gourmet Menu and Spanish Wine Selection: Aperitif : Bread Roll with Extra Virgin Olive Oil Spanish Sparkling Wine: Anyal Cava Brut N/V, D. O. Penedès Grapes: Xarello, Prellada, Viura and Trepat Full-bodied, round, warm, fresh and lively ~ Amuse: Garlic Paprika Whelk Shell and Roasted New Potato with Olive Tapenade Spanish wine: Torrederos 100% Verdejo, D. O. Rueda, 2018 Very elegant and straightforward , dominated by aromas of white fruit (pear ) with hints of scrubland ( Fennel ) and anis background. ~ Starter: Turkey Ballotine with Crispy Green, Shaved Manchego Cheese, Spiced Quince Dressing Spanish wine: El Circo Director, D. O. Cariñena Grape Varieties: Garnacha, Cariñena Full body with rich cherries and plums powerful fruit and freshness at the same time. ~ Main: Grilled Beef Strip-loin, Gruyere and Potato Pave, Smoked Eggplant Puree, Red Wine Reduction Spanish wine: Terres de Vidalba, Priorat, DOQ, 2012 Grape Variety: Garnacha Negra 60%, Syrah 40% Good palate, tasty and very fresh. Long aftertaste, with many memories of ripe fruit and minerality. ~ Dessert: Macedonia with Orange sherbet Spanish wine: El Circo Blanco Frizzante, DO Cariñena Grape Variety: Macabeo, Viura Mild on mouth with a sweet and acid touch that adds freshness with a surprising bubbling spark. ~ Segafredo Zanitti Coffee or Organic tea selection ~ Vegetarians are welcome; please request in advance. The Wine Expert Wine instructor Robert Self is a public speaker and wine expert. Raised in Northern California’s wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world. Robert has worked at the British Broadcasting Corporation (BBC) and NHK radio as... New Zealand Wine Dinner New Zealand wine is known for its bright, crisp flavors and high acidity, particularly in Sauvignon Blanc wines. The country's cool climate and varied terroir also contribute to the unique characteristics of its wines. New Zealand is also known for producing high-quality Pinot Noir. Tokyo Wine Events will team up with Colonial Trade. They focus on organic and single-estate wines from New Zealand. This allows for a greater sense of place and a more distinct flavor profile. Organic farming practices, which prohibit synthetic chemicals, pesticides, and fertilizers, also contribute to the unique character of these wines. Single-estate wines from New Zealand are highly prized for their purity, making them an outstanding option for wine enthusiasts. Our Premium Venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite ex-pats a cushy place to hang out. You do not need to be a TAC member to join that public event. New Zealand Wine Dinner New Zealand Wine Menu and New Zealand Wine selection : APERITIF: Fresh Baked Roll with Extra Virgin Olive Oil New Zealand Sparkling Wine: Greystone Pétillant Natural Deliciously dry, sparkling wine with ginger, citrus, and tree fruit flavors. No fining or additions. (Pet Nat) Awards: 91 Points Bob Campbell, Master of Wine. ~ AMUSE
: Lemongrass Crusted Local Sea Scallop, Straw Green Asparagus, Passion Fruit Vinaigrette, Mint Chiffon New Zealand Wine: The Better Half Sauvignon Blanc A bold, dashing Marlborough Sauvignon Blanc with loads of citrus and tropical flavors and plenty of pizzazz Awards: 93 Points Cameron Douglas, Master Sommelier, ~ STARTER: Chicken Galantine and Wild Arugula Salad, Pistachio, Parmesan, Citrus Dressing New Zealand Wine: Framingham Classic Riesling Big, rich, and unctuous gewürztraminer that's been fermented on skins in acacia Awards: 96 Points Bob Campbell, Master of Wine ~ MAIN: Roasted Beef Sirloin, Garlic Eggplant & Kumara Caponata, Oregano, Balsamic Fond de Veau New Zealand Wine: Mysterious Diggings Pinot Noir From Bannockburn, Central Otago, Now Considered the Burgundy of New Zealand. Impressive, mixed-fruit complexity with notes of earth, bracken, and wood and a myriad of baking spices Excellent New Zealand wine Award : 96 points from Bob Campbell, MW ~ DESSERT: Strawberry Pavlova New Zealand Wine: Framingham F-series Gewurztraminer The wine has a perfect sweet-and-sour interaction that generates exquisite tension and a lengthy finish. Awards: 91 Points Bob Campbell, Master of Wine ~ COFFEE or TEA Vegetarians are welcome; please request in advance. Our Wine Tasting Master: Andrew Heffernan master of wine tasting By Andrew Heffernan, CEO of Colonial Trade co : Times flies, this year we will celebrate our 10th year of doing business successfully in Japan. Colonial Trade will continue to focus on importing world-class wines to Japan. I believe we now have one of the... Come experience special tastes and sensations with our marriage of Godiva & Belgium Chocolates and wines at a Premium venue. Indulge yourself in this sublime pairing of Godiva chocolates and Fine Wines from the famous French winemaker M Chapoutier Wine lovers, gourmands, and wine novices will learn why particular wines and Chocolates enhance one another at this fun event Only 30 spots are available at this mouthwatering, educational, and fun event, so be sure to reserve your spot as soon as possible! 10/26, 6 8:30pm, fine wine and godiva chocolate pairing party The Deluxe Venue: Oakwood Premier Tokyo boasts an impeccable location in the business hub of Marunouchi with JR Tokyo Station nearby. Godiva and Belgian Chocolate Section: Godiva Signature 72% signature Godiva Godiva Signature Salted Caramel Milk Chocolate Godiva One Belgian Pralines Rasberry Delight One Belgian Chocolate Hearts with Salted Brownie The Wine Selection: M Chapoutier Banuyls M Chapoutier Muscat de Baumes de Venise Alsace Riesling Schieferkopf by M Chapoutier Jeanne Delepine IGP Pays d’Oc Rouge by Michel Chapoutier , Syrah et Grenache Plus one welcome Sparkling wine: AOC Crémant de Bordeaux , Brut, Bio Nomihodai Option ( drink as much as you want ) The spirits : Spirits Tequila Rose Strawberry cream liquor is perfect for pairings with chocolate Tarantula Tequila A blend with smooth and crisp citrus flavors for the perfect bite Only available for a nice sampling experience The Buffet A buffet with Tomato and Mozzarella, Prosciutto, Salami, Smoked Duck, Pork Rillettes, Rosemary Baked Potatoes & Bread. https://youtu. be/CGkC-q42WJE The Wine Instructor Wine specialist Yoan is from Brittany, France, and holds a Sommelier adviser certification from the Université du Vin, Souzes-La-Rousse in the South of France He has over 16 years of experience in the wine industry, mostly exporting and marketing French wines abroad. Yoan has been in Japan for 12 years and is now a brand ambassador for a famous French wine brand Yoan speaks French, English, and Japanese Saturday, October 26th Wine and Chocolate Party Schedule: 5:45 - 6 pm: Guests arrive with the welcome drink 6 - 6:40 pm: Eating the casual buffet 6:40 - 7:10 pm: Presentation on pairing wine and chocolate 7:10 - 8-30pm: mingling and fun time 8:30 pm: Ending of the party 9 pm: Closing doors Pricing: Regular: 18,980¥ + tax ( 8 Days advance till Event Day ) Regular Nomihodai: 20,980¥ + service tax Facebook Check-in: Write your name as "Going" on our event page and get an additional glass of... The Family Coppola Wine Dinner The Family Coppola encompasses all of life’s greatest pleasures - wine, food, cinema, and adventure. Quality, authenticity, and pleasure are the basis for all that they create. We are going to pair French Food with some of the best value for money Coppola wines Our Parisian Style Restaurant: Aux Bacchanales, Kioicho You will be seated in a private room with the exact same atmosphere you'd find in any of the famous Parisian luxury brasseries ( La Coupole, Le Pied de Cochon, etc ) Aux Bacchanales Kioicho Covid 19’ precautions including social distancing (except couples) and liquid sanitiser. *Please join at your own responsibility ** The Family Coppola Wine Seminar Coppola Wine Menu and Coppola Wine selection Apéritif: Sofia Brut Rosé Grape varietals: 80% Pinot Noir, 20% Chardonnay Francis Ford Coppola's tribute to his only daughter. Styled after the sparkling rosés in France, Sofia Brut Rosé offers light effervescence, crisp natural acidity, and a light creamy texture. Award : 94 points, Double Gold at the Taste of the coast competition Amuse: Bouillabaisse ( French Rustic Fish Stew from Southern France ) Matching Coppola wine: Francis Ford Coppola Diamond Collection Sauvignon Blanc Sauvignon Blanc is an aromatic varietal. To capture its fresh, vibrant scent and maintain the fruit’s crisp natural acidity, the wine is fermented and finished in stainless steel. Starter : Canard Fumé en Salade ( Smoked Duck with Salad ) Matching Coppola wine: Francis Ford Coppola Diamond Collection Pinot Noir, Sonoma A gorgeous fragrance and vibrant mouthfeel. Its elegant character and impeccable balance reflect a phenomenal vintage and exceptional fruit quality. Main: Joue de Boeuf avec Gratin Dauphinois ( Beef Cheek with potatoes gratin ) Matching Coppola wine: Francis Ford Coppola Diamond Collection Claret, Sonoma Grape varietals: 75% Cabernet Sauvignon, 21% Petit Verdot, 4% Petit Syrah Since its inception, Claret has been the crown jewel of the Diamond Collection. Crafted as a Bordeaux-style blend, this popular wine reflects a diversity of vineyards whose soils contribute to its complexity. Dessert: Tarte au Citron (Lemon Tart) Matching Coppola wine: Sofia Blanc de Blanc Made from a blend of Pinot Blanc, Riesling, and Muscat, Sofia Blanc de Blancs bestows fresh aromatics, elegant flavors, and light effervescence. Awards: Gold 92 points at San Diego International Wine Competition. Coffee or Tea Vegetarians are welcome; please request in advance. Our Special Wine Guest: Tom Krieghauser Tom is the Asia Pacific Director of Delicato Family Wine ( now the company’s owner... Learn about Wines from Spain Spain is the world's third largest producer in the world behind France & Italy. Spain has more land dedicated to wines than any other country! Come and learn about Spanish wines while enjoying a gourmet dinner prepared by Legato We will hold a special seminar featuring 5 premium Spanish wines, chosen especially to match our dinner. Our Upscale Venue: Legato Legato Access Located on the 15th floor Legato has one of the best panoramic views of Shibuya! . The atmosphere is chic, with an updated old-world interior that is offset by the breathtaking view of the Tokyo skyline from the floor-to-ceiling windows surrounding the dining and bar area. Spanish Wine Seminar spanish wine We will team up with an importer specialized in Spanish Wines. Their wine range is impressive and their prices are good quality for money. Check their wines here: https://www. sukoruniwine. com The Gourmet Menu and Spanish Premium Wine Selection: Aperitif:Bread and Olive Oil Matching Wine: Cava Agustí Torelló Mata Brut Reserva 2015. A blend of 45% Macabeu, 34% Parellada and 21% Xarel-lo The vintage-dated 2015 Brut Reserva was disgorged in October of 2018, having spent three years on the lees. The resulting wine is an excellent example of what Cava can be. ~ Amuse: Fresh Fish Carpaccio Matching Wine: Txakoli Katxiña 2018; a white wine produced using the Hondarribi Zuri variety of grape This winery is very popular in Spain because they also have a very good restaurant where sometimes Hollywood's actors are going. Ideal as an aperitif ~ Starter: Healthy Legato’s Salad : Beet & Yogurt Dressing, Marinated Fresh Salmon , Cherry Tomato, Red Cabbage, Broccoli, Avocado, Kale, Feta Cheese, Spinach, Romaine Lettuce, Nuts, Dried Fruits Matching Wine: Pasion de Moscatel 2018. Wine elaborated with Muscat of Alejandría grapes; it is a dry Muscat wine with apricot aroma. Perfect with this salmon, yogurt and dry fruits salad. ~ Main: U. S. Prime Beef Hanger Steak with Season Vegetables Matching Wine: Marques de Griñón SVMMA VARIETALIS , Cabernet Sauvignon and Syrah. A full body red wine, elaborated from a very very famous winery in Spain. Delicious especially with beef . ~ Dessert: Catalan Cream Matching Wine: Oloroso Sherry wine, made from palomino grapes. This is a complex sherry wine, elaborated with solera system. Creamy and noix aroma. Very popular in UK. Perfect after a good meal. ~ Coffee or tea Vegetarians are welcome and should ask for the vegetarian option in advance. The Wine Speaker... Learn about wines from Bordeaux, France and enjoy a French gourmet dinner in an international atmosphere. For three hours, you can learn from wine connoisseurs and experience the well-matched pairings of gourmet French food and exceptional Bordeaux wine. The gourmet meal includes an amuse-bouche, starter, main dish, dessert, and coffee or tea at the end. The Bordeaux Wine Seminar brings an educational seminar, wine tasting, and a gourmet dinner all together in one convenient location for beginner and expert wine lovers alike. Ideal for those finding a balance between a wine tasting, educational seminar, and a gourmet dinner, the Bordeaux Wine Seminar will broaden your understanding and appreciation for fine food and fine wine. Our venue: the upscale Restaurant Argo Restaurant Argo, Hanzomon The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo Access Argo inside the One Four Two building 1-12,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line Bordeaux Wine Seminar Come and learn about Bordeaux wines and enjoy a gourmet dinner in an international atmosphere. Bordeaux Wine Seminar Menu and Wine selection: Aperitif: Champagne Cuvée Collector Premier Cru E. Lacour 20 % of Chardonnay, 30 % of Pinot Noir, 40 % of Pinot Meunier and 10 % of old wine. Amuse: Paupiette de Filet de Lotte Enveloppée de Jambon cru Recouverte d'Estragon et Rôtie Accompagnée d'un Gratin de Légumes de Saison, Sauce au beurre (Roasted Filet of Monkfish in raw Ham with Vegetable Gratin, butter Sauce) Wine: Bordeaux Graves Blanc, La Fleur Jonquet 2011 , Semillon 50%, Sauvignon blanc 50% Starter: Filet de poulet a la crème et aux champignons ( Chiken fillet with cream and mushrooms ) Wine: Saint-Emilion Grand Cru Chateau de Pey 2014 : 85% Merlot – 10% Cabernet Franc – 5% Cabernet Sauvignon Main: Entrecôte sauce vin rouge avec petits legumes ( Rib steak red wine sauce with vegetables ) Wine: Margaux Blason d'Issan 2012 ( second wine of Chateau d’Issan-Grand Cru Classé ) ; Cabernet-Sauvignon 60%, Merlot 40% Dessert: Tarte aux framboises a la tatin ( Raspberry Tart Tatin style ) Wine: Montbazillac AOC Duc de Castillac 2014; Grapes: Sémillon, Sauvignon and Muscadelle Coffee or Tea Vegetarians are welcome and should apply for the vegetarian menu in advance Our Wine Instructor Wine instructor Paul , a 43-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Price: 16,980Y + tax Here's what you'll get for your entrance fee: The full Menu (amuse, starter, main dish, dessert),... Swiss Wine Seminar with a Gourmet Dinner Wine has been grown in Switzerland for 2000 years, being one of it's best kept secrets that few people are aware of. Although Swiss drink every year most of the wine produced, in this seminar we will humbly introduce you to 6 of the best hidden gems Switzerland's best terroirs can offer. Please be welcome, learn and enjoy with us in an unique international and sophisticated atmosphere. Our Premium Venue: Tokyo American Club Tokyo American Club Access You do not need to be a TAC member to join that public event. Swiss Wine Seminar Menu and Wine selection Aperitif : Bread and whipped butter Wine: Swiss Sparkling Auguste Chevalley La Cote AOC, N/V Grape: Chardonnay 100% Amuse: Smoked rainbow trout mousse with croute Wine: Swiss Fendant de St. Léonard AOC , 2016 Grape: 100% Chasselas Starter: Spring greens with grilled ham salad, Dijon mustard and honey dressing Wine: Swiss Uravins Gamay 2015 Grape: Gamay 100% Main: Red wine braised beef cheek, Chive and potato roasted and seasonal greens Wine: Embleme Merlot Gamaret AOC 2015 Grape: Merlot and Gameret Dessert: Chocolate Swiss Roll Wine: Swiss Amigne de Vétroz (2 Abeilles) AOC 2013 Grape: Amigne 100% Coffee or Tea Digestif: Swiss Kirsch Confiseur (Eau de Vie), Alcohol 40% The Wine Instructor Wine Instructor Josu was born in Bilbao, known as the "North" capital of Spain, famous port town in the past and service city in present. Inside the region know as Basque Country, it covers both territory in Spain and France, with common language (Basque), culture, cuisine and land scenes. For them, Basque people, South France is like a second home, as they share same culture, passion for good food, delicate cuisine and delicious wines. And this is quite an important fact, because thanks to constant visits to Bayonne, Saint-Jean-de-Luz, and living in Bordeaux, interest in France and it´s products becames natural. In 2004, his University Degree in Economics and Marketing brought him for 7 months to the capital of wine: Bordeaux. Having learned French, it became a great experience that led him to be much more into wine and, of course, the French food, patisserie, ... . . Many wines and many long nights in these period... Happy memories indeed. During 2009 and 2014 this interest continue growing becoming a job, a profession, as wine manager in the famous "Museum of Wine".... Loire Valley Wine Dinner Located in central France, a breathtaking part of Europe, Loire Valley wines are fresh, fruity and food-friendly For those who might not be able to travel this summer, let us transport you inside this French kingdom of fine wine! Our Premium venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a TAC member to join that public event. We will following Tokyo Governor’s instructions with: checking everybody's body temperature at entrance asking everybody to wear a mask providing an air exchange in the room with doors open providing liquid sanitizer to wash your hands layout will be “social distance” style except for couples Loire Valley Wine Dinner Loire Valley Wine 8/30 Menu and Loire Valley Wine selection : APERITIF: Bread and whipped butter. Wine: Crémant de Loire, AOC, La Voltige des Clos Grape : Chenin Blanc AMUSE
: Grilled Hokkaido Scallop and Seasonal Herb with Ravigote Sauce. Wine: Muscadet BIO, Appellation d'origine contrôlée Muscadet Sèvre et Maine, Clos des Grands Primos. Grape: Melon de Bourgogne STARTER: Seasonal Green and Sheared Vegetable Salad with Steamed Chicken Breast & Balsamic Vinaigrette. Wine : Saumur Blanc AOC, Domaine des Clos Maurice. Grape: Chenin Blanc MAIN: Grilled Beef Tenderloin with Potato Gratin, Summer Green & Sauce Madere. Wine: Saumur Champigny Red, AOP, La Voltige des Clos. Grape: Cabernet Franc DESSERT : Tarte Bourdaloue ( Pear Tart ) Wine: Coteaux du Layon, AOC, Saint Aubin Passeritté. Grape: Chenin Blanc COFFEE OR TEA Vegetarians are welcome; please request in advance. Our Wine Expert: wine instructor Meet Frédéric Cayuela, a passionate wine lover and educator in Japan. Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain. With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a unique international background. He worked as a wine advisor for the château Nadal Hainaut in France, and, as a wine merchant, consultant, and educator in Taiwan and Singapore. This experience making his knowledge in the world of wines to be possibly immensely different from many other educators. For several years, as a wine writer specialized in south of France wines, his articles have been regularly published by winemakers and by the Comité Interprofessionnel des Vins du Roussillon (CIVR). The blogger team was also invited to judge and to taste south of France category for the Guide Hachette. Now settled in Tokyo, Frédéric is a devoted Roussillon wine ambassador and shares... An entertaining, fun and educational experience with six spring wines, a buffet and pole dancing at a famous cabaret space at the centre of Tokyo, Roppongi to celebrate spring and cherry blossom season. The show club Tantra Roppongi ranks high among the best entertainment cabarets in Japan. Tantra is right at home in the stunning and exclusive Roppongi area in Tokyo. Tantra Roppongi is among the finest cabarets in Japan. Couples as well as single ladies and gentlemen are welcome! Location: TANTRA ROPPONGI ARTISTIC LOUNGE About 4 minutes walk from Roppongi Station Tantra Roppongi X Spring Wine X Buffet X Pole Dancing Tantra Roppongi The Spring Wines 6 Spring wines : two Reds: Spanish Syrah & Italian Montepulciano d'Abruzzo , one White: South-African Chardonnay , one USA Zinfandel rosé , one Italian: Lambrusco White Sparkling and one Spanish rosé Sparkling = a mixed selection from the Old and New World. wines The Buffet: available from 7pm Buffet Tantra Roppongi Tantra will provide a full buffet "Eat as much as you want" style ( Tabehodai ): Mixed Salad, Pizza, Beef Stroganoff, Roast Sliced Pork, Rice and a Tart as a dessert The Wine Lecture from 7:30pm until 8pm We will introduce our spring wines as well as a wine quiz game. The Wine Instructor: Robert Self is a public speaker and wine expert. Raised in Northern California's wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world. Robert has worked at the British Broadcasting Corporation (BBC) and NHK radio as a business commentator, and these days coaches Fortune 500 companies around Asia to inspire them to better business presentations and communications. The Sexy Pole Dancing available from 8pm: Pole dancing Tokyo Tantric Dancers will performing exclusive and artistic pole dance right in front of you. Pricing: Regular Price: ( – 6 Days advance till Event Day ) : 9,980Y + tax If you want, you can also get the 3 hours’s Nomihodai option ( drink as much as you want ) by adding 2,980Y + tax Including all alcohol and non-alcohol drinks available at Tantra: Kir, Whiskey, Vodka, Gin, Rum, several Cocktails, Sparkling, Red & White Wines & several... Greek wines offer great diversity across varieties, wine regions, and styles. Wine played an important role in Ancient Greek wine history, culture, and mythology. The Mediterranean climate and soil types allow for excellent grape growing. Greek wine regions are known for producing full-bodied red and crisp white wines. Some key indigenous grapes used are Agiorgitiko, Assyrtiko, Moschofilero, and Xinomavro while international varieties like Cabernet Sauvignon and Chardonnay are also popular. Greek wines provide excellent value, with many high-quality offerings at affordable prices. Our Premium Venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite ex-pats a cushy place to hang out. You do not need to be a member to join that public event! The Greek Wine Dinner' Menu and Wine Selection Aperitif: Ouzo, A dry anise-flavored aperitif that is widely consumed in Greece With Bread Roll with Extra Virgin Olive Oil ~ Amuse: White dry wine, Little Ark Lantides, P. G. I. , Greek wine grapes: Assyrtiko – Malagouzia ( 50/50) = two indigenous grape varieties of Greece. Notes of ripe, tropical fruits such as pineapple, and lemon notes. The mouth is rich and smooth, with a fruity fine taste. Paired with Sea Scallop Tataki, Arugula Salad, Dried Mango, Feta Crumbles, and White Balsamic Dressing. ~ Starter: Greek wine: A Light Body Red: Ergo Agiorgitiko 100%, from Nemea Delicious notes of nuts such as cherry and prune dried from a famous Greek Wine Variety Paired with Local Chicken Kebab Skewers, Vegetable Couscous, Hazel Nuts, Cilantro ~ Main: Greek wine god: Full body Red, Gold Vine PGI, 100% Cabernet Sauvignon from Peloponnese Aromas of blackberry and spices even with a hint of cedar and wild herbs. Velvety tannins and a long, balanced finish. Paired with Grilled Grape Fed Beef Striploin, Mashed Potatoes, Seasonal Vegetables, Red Wine Jus ~ Dessert: Greek Wine: Anosis Lantides P. G. I, 2016, Moschofilero 100% from Peloponnese Also called "The Chameleon Wine" A distinct aromatic grape from within the Scotini region of Argolida Paired with a Strawberry Tart ~ Segafredo Zanetti Coffee or Organic Tea ~ Vegetarians are welcome; please request in advance. The Wine Consultant Wine consultant Born and raised in the Cognac region of France, Fabien is a wine consultant with over 15 years of experience in the wine and spirits industry. He began his career by passing the WSET Advanced Level in London then worked as a sommelier and bar manager before transitioning into a consulting role, he also taught about wine and cheese pairings at the... Come and taste 5 celebrity wines at Tokyo's premier private members' club We will introduce a selection of Francis Ford Coppola & Robert Mondavi wines Our Venue: The Tokyo American Club Celebrity Wine Tasting Tokyo's premier private members' club provides many of the city's elite expats a cushy place to hang out. Celebrity Wine Tasting at the Tokyo American Club Celebrity Wine Tasting Our Wines The Francis Ford Coppola Winery is among the few wineries in California that offer a wide variety of high quality wines at affordable prices. Maintaining quality year after year is not an easy task, but Coppola manages to do so with careful selection of grapes from its own vineyards and many other sources throughout the state and by skilled winemaking. Robert Mondavi is the Father of California Wine. No one is more responsible for the success of the California wine industry than Robert Mondavi. His philosophy about wine was simple and constant, despite changing fads. To him, wine should be consumed at the table, with food and friends. Thomas our Wine Specialist will manage that evening in English Celebrity Wine Tasting: Menu and Wines selection Aperitif: Champagne Bread and Whipped Butter Amuse: Hokkaido Scallop Carpaccio tomato concasse and dill salsa and sea grapes Wine: Robert Mondavi Pinot Chardonnay Private Collection Starter: Tarragon Roasted Japanese Chicken Salad Fresh Orange, hazelnuts and citrus olive oil emulsion Wine: Francis Coppola Diamond Collection Syrah Main: Red Wine Braised Beef Cheek soft parmesan polenta and seasonal vegetables Wine: Francis Coppola Diamond Collection Black Label Claret Dessert: Chocolate Terrine Dark chocolate, caramel cream, pecan nuts Wine: Porto Fine Tawny Maynard’s Coffee or Tea Price: 16,980Y + tax Here’s what you’ll get for your entrance fee: The full Menu ( aperitif, amuse, starter, meat, dessert, coffee) 5 wines, service, lecture and speakers. Not included: tax 8% 3 hours and a half hours of education, fun and gourmet time ( 7pm-10:30pm ) Seatings are limited to 20 people only! Better reserve earlier to secure your spot! Receipt for business expenses available upon request Feel fell free to spread the word – forward this to anyone... Come and Learn about North, East & South of San Francisco Wines and Enjoy a Gourmet Dinner at a Premium Venue The wines are coming from North (Napa Valley), East (Lodi) and South (Monterey) of San Francisco This event is supported by Delicato Family Wines. Delicato Family Wines offers a portfolio of premium wines from a selection of the most desirable vineyards from notable wine-growing regions in California, Germany, and Chile. Our Premium Venue: Tokyo American Club Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a member to join that public event! San Francisco Surrounded Wine Seminar The Gourmet Menu and Wine Selection: Aperitif : Bread Roll with Extra Virgin Olive Oil Sparkling Wine: Sofia Brut Rosé Grape varietals: 80% Pinot Noir, 20% Chardonnay Francis Ford Coppola’s tribute to his only daughter. Styled after the sparkling rosés in France, Sofia Brut Rosé offers light effervescence, crisp natural acidity, and a light creamy texture. Award : 94 points, Double Gold at the Taste of the coast competition ~ Amuse: Hokkaido Scallop and Dill Marinated Salmon Citrus Crema Monterey Wine: Noble Wines 446 Chardonnay From a beloved Chardonnay vine that produces brilliant fruit with rich, mouthwatering flavors. ~ Starter: Lavender Spiced Chicken Yakitori, Crispy Green Salad, White Balsamic Dressing Napa Valley wine: First Press 100% Chardonnay ( second chardonnay to experience the contrast ) Wine surround you with aromas of lemon, spices, melon and light hints of vanilla ~ Main: Grilled Grain Fed Strip-loin, Caramelized Onion and Potato Hash, Charred Green Asparagus, Red Wine Reduction Monterey Wine: Noble Vines 667, Pinot Noir A feast for the senses from Pinot Noir 667, a vine selected from Dijon, Burgundy. ~ Dessert: Chocolate Salami, Raisins & Cranberries, Cookie Crunch and Nuts. Lodi Wine: Noble Vines 337 , Cabernet Sauvignon Classic expression of this revered variety, from vine stocks originating at the grand chateaux of Bordeaux! ~ Segafredo Zanitti Coffee or Organic tea selection ~ Vegetarians are welcome; please request in advance. Our Special Wine Guest: Tom Krieghauser Tom is the Asia Pacific Director of Delicato Family Wine Tom is originally from the USA and grew up in St. Louis, Mo. After finishing his undergraduate degree from the University of Missouri- Columbia he went to Europe for a teaching job and travel to as many places as possible. After a visit to his distant relatives’ winery in the... Spanish Wines Dinner Transport yourself to the vibrant and enchanting land of Spain with our exclusive Spanish Fine Wine Dinner. Join us for an unforgettable evening of culinary excellence paired with a selection of Spain’s finest wines Our Premium venue: The World Renowned Hilton Shinjuku A 5-star luxury hotel tower over the heart of Shinjuku. Hilton tokyo Access and Map The Gourmet Menu with the Spain Wine Selection The Aperitif: ( welcome drink ) Pigalle Rosé Sparkling, Valdepeñas Grape variety: Tempranillo and Airen This Sparkling rosé unveils juicy flavors of red currant and watermelon that beautifully balance with its crisp acidity With Bread and Butter ~ The Amuse: Shaved pulpo served with boquerones en vinegar and Xeres salsa verde Spain wine: Sentidiño Albariño Rías Baixas DO, 2021 This Albarino is lovely and fresh but with great mid-palate body weight. ~ The Starter: Eggplant escalivada with saffron pork, bagna cauda sauce Spain wine: Torrederos Verdejo DO, 2022 Grape variety: Verdejo Well-balanced, elegant and fruity wine ~ The Main: Carne asada a la plancha with cilantro avocado chimichurri, pisto and patatas bravas ( Grilled Roast Beef ) Spain wine: La Gavacha, DO Calatayud, 2019 Grape variety: Grenache, Garnacha Full body wine, round, and very well balanced with fresh fruitiness and elegant tannins. ~ The Dessert: Creamy Spanish flan con chocolate Spain wine: Casa Los Frailes, Monastrell Viñas Viejas “Caliza”, Valencia, 2017 Grape variety: Mourvèdre/ Monastrell ( biodynamic wine ) Fresh, pleasantly balanced, rounded and elegant. ~ Coffee or Tea ~ Vegetarians are welcome. Please request in advance. The Wine Expert Nicole is an independent wine educator, consultant, and sommelier who runs her online consulting services and wine education company. She spent five years working and studying in Bordeaux, France where she earned an MBA in Wine Marketing and Management and the WSET Level 4 Diploma. She is also recognized as a specialist in French, Italian, American, and Spanish wines by the American Wine Scholar Guild. Nicole speaks English, Japanese, and French Saturday August 5th ’ Schedule: 5:45 -6 pm: Welcoming guests with the Spanish Aperitif 6 -6:30 pm: Presentation on Spain wines 6:30 -8:30 pm: Spanish Wines Dinner time 9 pm: closing... Indulge in an exclusive wine dinner at La Scene, Hibiya’s premier French restaurant. Savor six exquisite wines from Germany and Alsace, paired with refined French cuisine. An evening of elegance, flavor, and sommelier-curated pairings awaits in Tokyo. Limited seats available—reserve now for a night of gourmet discovery and special vintages. Perfect for wine lovers, fine dining enthusiasts, and those seeking a memorable experience. Our Premium French Restaurant in Tokyo: Located inside the 4-star Mercure Tokyo Hibiya, the French restaurant La Scene is an “outdoor theater” to adapt to the adjacent outdoor stage of Hibiya Park Open Concert Hall French restaurant La Scene, Hibiya The Menu with Alsace & German Wine Selection: Aperitif: French Bread with butter Sparkling German Wine: Pinot Meunier Rosé German wine region: Stromberg-Zabergau This rare sparkling offers a beautiful expression of the Pinot Meunier with fresh red berry flavors and elegant minerality that showcases the unique terroir of this charming German wine region. ~ Amuse: Shellfish: Scallops on avocado cream with gravelax and balsamic sauce Alsace White Wine: Riesling Rebmann, 2023 It is a beautifully crisp and aromatic expression of the region's terroir, with vibrant citrus notes that make it a delightful wine. ~ Starter: Salade gourmande Alsacienne with Emmenthal and Gruyere cheeses and crispy lardons. Alsace White Wine: Sylvaner, veielles vignes, Domaine Etienne Simonis, 2023 A delightfully crisp and mineral-driven wine, where the old vines bring exceptional depth and character to Sylvaner's signature fresh, herbal elegance. ~ Main: Choucroute Garnie with sausage, bacon and juniper berries With 2 red wines to compare: 1/ German Pinot Noir: Spatburgunder Epos Trocken, 2018 German wine region: Stromberg-Zabergau This elegant German Pinot Noir delivers refined red berry flavors with a crisp, dry finish that beautifully showcases the Stromberg-Zabergau region's distinctive terroir. Vs 2/ French Alsace Pinot Noir, Rebmann 2023 An elegant expression of the varietal with bright red fruit flavors and the characteristic finesse that makes Alsatian Pinot Noir so charming. ~ Dessert from Germany: Forêt Noire cake with fruit filling Dessert German Wine: Lemberger Weisherbst, Trockenbeerenauslese, 2015 German wine region: Stromberg-Zabergäu A rare and luxurious dessert wine, showcasing the noble rot's magic with intensely concentrated flavors of honeyed red berries, apricot, and delicate floral notes in perfect sweet harmony. ~ Coffee or tea ~ Vegetarians are welcome; please request in advance. The Wine Expert the wine expert Yoshihiko Amano is a very experienced and passionate freelance wine educator. A JSA Wine Expert... Come and Learn about Burgundy Wine and Enjoy a Gourmet Dinner at a Premium Venue Burgundy is famous for producing some of the greatest Pinot Noir and Chardonnay in the world. Many wine lovers claim that Burgundy wines are the best wines in the world! It is no coincidence that they are the world most expensive wines. Nothing quite compares in aroma and flavor to a great Burgundy. We have included 2 Premier Crus for your delight! Our Premium Venue: Tokyo American Club Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a member to join that public event! Burgundy Wine Seminar Burgundy Wine Dinner The Gourmet Menu and Burgundy Wine Selection: Aperitif : Bread Roll with Extra Virgin Olive Oil Burgundy’s typical aperitif : Kir Pétillant ( blackcurrant liquor with Sparkling Wine ) ~ Amuse: Crispy Fried Oyster & Frisee Salad with Remoulade Sauce Burgundy Wine: Chablis Premier Cru Château de Fleys, Mont de Milieu Vieilles Vignes, 2017 Grape Variety: Chardonnay 100% Profound nose intermixing floral notes with a subtle touch of honey and toasted mineral undercurrents. Beautiful, mineral-driven length. ~ Starter: “Escargots Bourguignon “ with Crispy Crouton Burgundy Wine: Bourgogne Aligoté, Domaine Regnard Christian, 2020 Grape Variety: Aligoté 100% A delicious white wine that is young, stylish and is a little different. It offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. ~ Main: Boeuf Bourguignon (Beef Burgundy style ) with Creamy Potato Puree, Seasonal Vegetables Burgundy wine: Chassagne-Montrachet Premier Cru AOC Morgeot, Domaine Morey Coffinet, 2019 Grape Variety: Pinot Noir 100% Delicate nose of ripe red berry, with a slightly spicy oak. On the palate a delicate texture, silky, very good balance, structured, subtle and fresh. Lovely Chassagne! ~ Dessert: Crème Brûlée Burgundy Wine : Crémant de Bourgogne Pinot Noir A delicate sparkling wine with subtle aromas of red fruits. ~ Segafredo Zanitti Coffee or Organic tea selection ~ Vegetarians are welcome; please request in advance. The Wine Expert Wine instructor Robert Self is a public speaker and wine expert. Raised in Northern California’s wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world. Robert has worked at the British... Experience a Bastille Day Celebration in style at Le Comptoir, the cozy French restaurant in Shibuya, Tokyo! Indulge in a delicious feast of French burgers, crêpes Suzette, fine fromages, and delicatessen, all paired with a free flow of wines. Enjoy a night of authentic French flavors, lively ambiance, and festive vibes. Whether you're a Francophile or just love good food, this event is not to be missed! Book your spot now and experience the best of France right in Tokyo. This year, the French national day is a Monday; therefore, we will celebrate it on Sunday evening 📅 Date: Sunday, July 13th, 2025 ⏰ Time: 6:30 pm - 9 pm 📍 Where: Le Comptoir, at Shoto, Shibuya 🎫 Fee: 15,980¥ + service tax Bastille day party Celebrate Bastille Day in Tokyo! Le Comptoir Shibuya hosts a cozy French Party on July 13th with tasty French burgers, flambéed crêpes Suzette & a few delicious fromages and Delicatessen! A free flow of wines ( mostly French) will complete that Bastille Day celebration The Venue: le comptoir restaurant Le Comptoir began from a passion for delivering "joie de vivre," or the joy of living, to people all over Tokyo through food and drink. They opened their shop in 2021 inside the famous area called Shoto in Shibuya ( close to Bunkamura ). The French Chef French chef After a classical culinary education and having worked in several Michelin-starred restaurants and Parisian palaces such as Ledoyen, Shangri-La, George V, and Bristol, as well as for the French presidency and several celebrities, Julien decided to settle in Tokyo to learn about Japanese life and culinary culture. The spirits: Penelope Bourbon Only for tasting purposes Pricing : 15,980Y + service tax Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional tasting of spirits This is a Standing Party limited to 20 people! Our last Wine Parties were fully booked in advance; therefore, you should reserve your spot quickly! Coming by yourself is more than welcome. Bring your friends! Couples are more than welcome, too! Feel free to spread the word – forward this to anyone you think might be interested. 🇫🇷 Burgundy Wine Dinner 🍷 Burgundy is famous for producing the greatest Pinot Noir and Chardonnay in the world. Many wine lovers claim that Burgundy wines are the greatest red wines in the world, while others insist that Bordeaux wines hold that claim. Nothing quite compares in aroma and flavor to a great Burgundy ! Our Parisian Style Restaurant: Aux Bacchanales, Kioicho You will be seated in a private room with the exact same atmosphere you'd find in any of the famous Parisian luxury brasseries ( La Coupole, Le Pied de Cochon, etc ) Aux Bacchanales Kioicho, Tokyo “ This brasserie-café-boulangerie oozes Parisian spirit. Take a seat inside the retro French interior, or out on the relaxing open terrace facing Shimizutani Park, where the beautiful double-flowered cherry trees in front of the restaurant attract a huge number of people in spring. “ Burgundy Wine Dinner Burgundywine Menu and Burgundy Wine Selection: APERITIF: Kir Pétillant ( blackcurrant liquor with Sparkling Wine ) AMUSE: Saumon mariné / Marinated salmon Burgundy Wine : Rully Premier cru Blanc Molesme, Domaine Jean-Baptiste Ponsot 2018 STARTER Escargots à la Bourguignonne / Burgundy-style snails Burgundy Wine : Aligoté Domaine Christian Renard 2017 MAIN: Filet de boeuf gratiné aux Truffes avec légumes de saison Beef fillet gratinated with truffles and seasonal vegetables Burgundy Wine : Maranges Premier Cru Rouge Les Clos Roussots 2018 DESSERT : Tarte Tatin avec crème fraîche Burgundy Wine : Crémant de Bourgogne Veuve Ambal. Award > Gold Medal, Beaune 2016 COFFEE OR TEA Vegetarians are welcome; please request in advance. The Wine Expert Wine Expert Robert Self is a public speaker and wine expert. Raised in Northern California’s wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world. Robert has worked at the British Broadcasting Corporation (BBC) and NHK radio as a business commentator, and these days coaches Fortune 500 companies around Asia to inspire them to better business presentations and communications. Saturday November 27th Schedule: 4:45pm: Welcoming guests with the aperitif 5pm-5:30pm: presentation on Burgundy wine 5:30-7:30pm: Burgundy Dinner time 8pm: Ending Time. 8:15pm: Closing door Price: 17,980¥ + tax This is what you get with the entrance fee: The full Menu: Amuse, starter, main dish, dessert, coffee or tea. The 5 fine wines, service and speakers. Does not include 10% tax Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine! 3 hours of education, fun and gourmet time ( 5pm-8pm... Champagne Christmas Wine Seminar Champagne Christmas Wine Dinner AN ONLY CHAMPAGNE Dinner with 5 Champagnes together with a Full French Christmas Gourmet Dinner! We will introduce the Champagnes Piollot : a small family owned Champagne Grower with more than 50 years of experience. Champagne Piollot Some of their Champagnes are not sold in Japan . Therefore you will be the first to drink them. From the fruit to the bottle, they are dedicated to preserving the richness that the soil of their vineyard has provided. In 2009, they began converting to organic winegrowing, with a total certification in 2014. Our Wine Instructor Wine instructor Paul , a 43-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo Restaurant Argo, Hanzomon The ambiance of The Restaurant ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo Access Argo inside the One Four Two building 1-12 Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line Champagne Christmas Wine Dinner Champagne Christmas Wine Dinner Price: 16,980Y + tax Here's what you'll get for your entrance fee: The full Menu : Aperitif, amuse, starter, fish, meat, dessert, coffee, 5 champagnes, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Champagne Christmas Wine Dinner Menu and Champagne selection: Aperitif: Champagne Piollot Cuvée Champs Rayés, 100% Chardonnay Amuse: Charlotte de Saumon Fume et de Saint-Jacques avec Broccoli & Salade House Smoked Salmon & Scallops with Brocoli and Micro-leaves Salad Champagne Piollot Cuvée Colas Robin, 100% Pinot Blanc Starter Crostini de filet de canard aux pommes caramélisées avec Chicorée Crostini of Duck Filet, caramel apple and Chicory Champagne Piollot Cuvée Come des Tallants, 100% Pinot Noir Main Agneau Rôti accompagné de legumes frais servis avec une sauce au vin rouge Roasted NZ Lamb , Red Wine Sauce, with fresh vegetables Champagne Piollot Cuvée Rose 100% Pinot noir Dessert Bûche de Noel avec sorbet maison Champagne Piollot Cuvée Millesime 2011, 100% chardonnay Coffee or Tea Vegetarians are welcome and should apply for the vegetarian menu in advance. Our Champagne Christmas Dinner is very popular and places are limited to 20 people only, therefore better you reserve quickly! Feel fell free to spread the word – forward this to anyone you think might be interested. Come and experience special tastes and sensations with our marriage of Chocolate, Wines and Spirits. この絶好の機会にぜひチョコレートとワインのマリアージュのセンセーショナルな特別なお味をご体験ください。 We will surprise you with a mouth-watering experience of pairing chocolates and Wines. 優雅な大人の味わい。新たなワインとチョコレートのマリアージュを体験してください。 An educational and fun experience pairing Wines & Spirits with Chocolate at a Premium Venue これ以上ない素晴らしい会場で体験する楽しいワインとチョコレートのペアリングを存分にご堪能ください Wine and Chocolate pairing The Chocolate selection chocolate pairing チョコレートセレクション 5 kinds of chocolates from Germany, Madagascar and Poland 国内未輸入の製品を主にポーランド、ドイツそしてマダガスカル産の5種類をご用意します A selection from white chocolate to 90% dark chocolate ホワイトチョコレートから90%ダークチョコレートまでのセレクション The Wine Selection: ワインセレクション Rose, Porto, Merlot, Pinot Gris, Zinfandel, and a welcome sparkling drink ロゼ、ポルト、メルロー、ピノ・グリ、ジンファンデル ウェルカムドリンクをご用意します。 Nomihodai Option ( drink as much as you want ): same as above + Moscato, Syrah, Sauvignon Blanc & Cabernet sauvignon = 10 drinks! 飲み補題（放題） チケット: 同上 + モスカト、シラー、ソーヴィニヨンブラン＆カベルネソーヴィニヨン = １０杯 The spirits : Cognac, Whiskey, Rum One Cognac from France called Conjure , one Scottish Whiskey Reserve from Usquaebach and one 12 years Rum from Malecon : Only a small tasting for each 3 spirits スピリッツ: フレンチコニャックのカンジャー スコッチ·ウィスキーのウシュクベ パナマ・ラムのマレコン·レゼルバ12年 ３種類の各スピリッツをそれぞれ少量の試飲になります The Buffet ( please watch the video below ! ) ビュッフェ( ビデオを見てください ) https://youtu. be/CGkC-q42WJE A buffet with assorted Cheese, Prosciutto, Salami, Marinated seafood, Pork rillettes and Bread Our Premium venue: Oakwood Premier Marunouchi Oakwood Premier Marunouchi Access The Wine Instructor Wine Instructor Romain is From France, he grew up in the South of France which gave him the passion for Mediterranean food and later wines. Romain is a professional sommelier with a WSET level 3 diploma ( a globally recognized wine certification ) He has more than 10 years of experience in the food and beverage industry. Romain speaks French, English and Japanese. He has been in Japan for 8 years and is keen to share his experience of wines with you 南仏出身のロマンは地中海料理とのちにワインに情熱を注ぎました。 ロマンはWSETレベル３の資格を持ったプロのソムリエです。 飲食業界で１０年以上の経験があり、フランス語、英語、日本語に堪能です。 そして日本に８年住んでおり、いま自分のワインとの経験をみなさま方とぜひ一緒に共有することに意欲を燃やしております。 Pricing: 価格： Regular Price: ( – 7 Days advance till Event Day ) : 9,980Y + tax 通常価格：（7日前からイベント前日までに予約された方）：9,980円 （税別） Regular Nomihodai: 11,980Y + tax 飲み放題　通常価格：11,980円 （税別） Facebook Check-in: Write your name as "Going" on our Facebook event's page and... Australia Wine Seminar For more than three hours, you can learn from a wine connoisseur and experience the pairings of food and Australian wine. The Australian Wine Seminar offers an educational seminar, wine tasting, and a gourmet dinner all together in one very sophisticated location for beginner and wine lovers alike. Ideal for those finding a balance between a wine tasting, educational seminar, and a gourmet dinner, the Australian Wine Seminar will broaden your understanding and appreciation for fine food and fine wine. Our Supporter: Jacob’s Creek is rooted in 170 years of winemaking tradition, which began when Johann Gramp planted his first vineyard on the banks of Jacob’s Creek in 1847! A history of winemaking innovation that continues today. Our Premium venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. Tokyo American Club You do not need to be a TAC member to join that public event. Australian Wine Seminar Australia is the seventh largest wine producer in the world. About two million bottles of wine leave Australia every day to go to 111 international markets. Around 30 million glasses of Aussie wine are consumed each day across the globe; that’s 1. 6 billion a year! The world love Australian Wine! Menu and Australian Wine selection: APERITIF: Bread and whipped butter Wine: Jacob's Creek Sparkling Rose This premium sparking wine is made from carefully selected Pinot Noir and Chardonnay grapes displaying an attractive pink hue with delicate berry characters. AMUSE
: Sakura Seabream Carpaccio Wasabi Flavored Sauce Wine: Jacob's Creek Reserve Barossa Riesling Delicate white floral aromas and zesty fresh lemon. Perfect for sea food! STARTER: Jambon White Ham Mimoza Salad Wine: Jacob's Creek Reserve Chardonnay Adelaide Hills A lovely medium weight wine with flavours of peaches and cream and toasted cashew. MAIN: Grilled Australian Grain-Fed Beef Tenderloin with Spring Green & Red Wine Reduction Wine: Jacob's Creek Double Barrel Shiraz The full, generous flavours of classic Barossa Shiraz are enhanced by careful use of aged Scotch whisky barrels for finishing DESSERT: Crème Brûlée Wine: Jacob's Creek Sparkling Moscato A fun bubbly wine, with great freshness which showcases the ripe tropical fruits and floral notes typical of a Moscato. COFFEE OR TEA Vegetarians are welcome : please ask in advance. The Wine Instructor: wine instructor Since he moved to Japan one year ago, Frédéric is officially Wine Educator at the prestigious Academie Du Vin in Tokyo, where he provides his own wine seminars. With over 10 years of experience in the wine industry and a seasoned international background, Frédéric is fuelled by passion to thrive in the trade and has gained a number of credentials under his belt:  Diploma WSET candidate, enrolled in Tokyo since October 2018,... Austrian & Swiss Wine Dinner Dating back to approximately 3000 years ago, Austria has a wine growing history that is rich in tradition. The good news is that most of Austrian wines are consistently of a very high quality. Wine has been grown in Switzerland for 2000 years, being one of it’s best kept secrets that few people are aware of. Our Premium venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a TAC member to join that public event. Covid 19’ precautions including temperature checks, social distancing (except couples) and liquid sanitizer will be in place. Please wear a mask to be able to get inside TAC. We will finish at 7pm to comply with the government’s restrictions *Please join at your own responsibility ** Swiss & Austrian Wine Dinner Swiss & Austrian Wine Menu and Swiss & Austrian Wine selection: APERITIF: Bread and whipped butter. Swiss Wine: Auguste Chevalley La Côte AOC N/V Awards: Silver medal at the Expovina 2016 competition - Gold medal at the Swiss Grand Prix of Wine 2014 - AMUSE
: Orange Seabream Carpaccio, Cashew Nuts, Fresh Dill, Crispy Flour Tortilla Austrian Wine: Elfenhof (Hirsch Dr. Franz) Grüner Veltliner, 2018 STARTER: Chicken Schnitzel Salad, Heart of Romaine, Crispy Smoked Bacon, Creamy Garlic Dressing Austrian Wine: Markowitsch Mozart Zweigelt Klassisch, 2017 MAIN: Double R Tenderloin, Rosti, Seasonal Vegetables, Mushroom & Red Wine Sauce Austrian Wine: Hirsch Elfenhof (Hirsch Dr. Franz), Blau Fränkisch, 2017 DESSERT : Almond Chocolate Cake Wine: Switzerland, Amigne de Vétroz (2 Abeilles) AOC, 2013 Awards: *Gold medal-CERVIM *Gold medal-La Selection 2012 COFFEE or TEA Vegetarians are welcome; please request in advance. Our Wine Expert : Wine Instructor Federico was born in Milan, the fashionable business capital of Italy. While he was in University, he started to study Japanese and wine, willing to be an ambassador of Italian and worldwide wine in Japan. He worked for the wine industry for more than 5 years. He has been in Japan for about 4 years, working for a fine wines importer and distributor. He has made a numerous Austrian & Swiss Wine Tastings for wine professionals and amateurs He even managed the Swiss Grand Tasting at Imperial Hotel in 2019 He hold the WSET Level 2 diploma ( a well respected wine education diploma) He really loves wines and is passionate about introducing the wine culture to japanese and foreign customers. Sunday 28th 2021, Schedule: 3:15pm: Welcoming guests with the aperitif 3:30pm-4pm: Powerpoint presentation on Austrian & Swiss wines 4pm-6pm: Dinner time 7pm: Closing door Pricing: 16,980Y + tax This is what... Come and learn about wines from Austria & Germany and enjoy a Gourmet Dinner in an international atmosphere! You'll even have the opportunity to sample a storied Blue Wine from Germany. This is the first time that this particular wine is introduced in Japan! Similar to Germany, the wine tradition in Austria stretches back almost a thousand years. However, Austria has been known for high quality wines in the modern era for only a short time. Austria and Germany are well known for their white wines, but both countries also offer some intriguing reds. Come and enjoy 6 different wines: 3 from Germany and 3 from Austria ためになる、グルメな食べ物、おいしいワイン、そして楽しい人たち 出会いの場としてもぴったり。 日本語のビラも用意しています。 German and Austrian Wine Seminar http://www. tokyowineevents. com/wp-content/uploads/2012/01/Austria_German_Wine. mp4 German and Austrian Wine Seminar Menu and Wine selection: Apéritif : Schlumberger Austrian Sparkling Brut, Méthode Traditionnelle Exceptionally harmonious, perfectly fresh with a fine and delicate sparkle Amuse: Shrimps, Squids & French Mussels boiled with Clam & Conger with Wild Mushrooms from Hokkaido and Europe 蛤と穴子からとった旨味たっぷりのだし汁でポッシェした小海老、烏賊、モン サンミッシェルのムール貝　北海道の大自然の中で育った野生の茸やヨーロッ パ産茸の様々香りのマリアージュ Wine: Hirsch Elfenhof (Hirsch Dr. Franz), Grüner Veltiner, Austria Typical varietal aromas of fresh fruits and spice, such as green apples and pears as well as fresh garden herbs and a touch of spice - especially white pepper Starter: Fresh Vegetable’s Tart with Parsley and Black Garlic Yogurt Sauce with a Salad from Chikusei-shi. 香ばしく焼いたパイ生地に乗せた高農園や日本各地から取り寄せた香りあふれ る新鮮野菜のタルト　パセリと黒ニンニクの2種のヨーグルトソース　筑西市 のサラダと共に Wine: Lindenhof, Qualitätswein Weißburgunder, Pinot Blanc 100%, Germany Scent of ripe yellow fruits such as quince, citrus fruits, pear, apricot and pineapple with floral characteristics. Main: Low Temperature (4 Hours cooked ) Roasted Australian Beef with Potatoes & Leek gratin, sour taste and red wine sauce 4時間以上かけてゆっくりと低温ローストしたオーストラリア産ビーフのロー スト　ポワローの甘味あふれるポテトグラタンと能登の季節野菜　あっさりと した酸味の赤ワインソース Wine: Deuxième, Weingut Markowitsch, 2013, Zweigelt 50%, Cabernet Sauvignon 50%, Austria Dark bordeaux-red with an intensive bouquet of cherries and plums, framed by chocolate and spicy overtones. The ripe, soft tannins support a firm body, which lends this red a good depth and velvety mouthfeel. Dessert: Tarte Tatin, Vanilla scents from Tahiti with a Vanilla Ice cream 失敗から生まれた香ばしくも甘味たっぷりのタルトタタン　タヒチ産バニラの 香りを感じられる八郷産の卵を使ったバニラアイスクリームを添えて Blue Wine from Hanover, Germany: This white wine variety is a hybrid of Silvaner (as the father) and Riesling (as the mother). This wine is fresh, quaffable and with a tender/light nutmeg bouquet. The colour is a result of bright anthocyanins extracted from dark red Lemberger wine grapes. So it's 100% natural! Coffee or tea Digestif: Sweet Red German Wine: sweet, gentle and mellow Our Venue: the upscale Restaurant Argo Restaurant Argo, Hanzomon The ambiance of The Restaurant... Indulge in the elegance of Bordeaux wine at Oakwood Premier Tokyo. Savor a lovely selection in a luxurious setting, just steps from Tokyo Station. Perfect for wine beginners and connoisseurs seeking an exquisite experience. Only 30 spots are available at this educational and fun event, so be sure to reserve your spot as soon as possible! The Premium Venue: Oakwood Premier Tokyo boasts an impeccable location in the business hub of Marunouchi with JR Tokyo Station nearby. Bordeaux Wine Selection: Bordeaux wine: Chateaux Entre-deux-mers Chantet Banet 2022 Bordeaux Wine Blend: Sauvignon Blanc, semillon Bordeaux wine: Rosé , Mission Saint Vincent Bordeaux Wine Blend: Cabernet Sauvignon, Cabernet Franc and Merlot. Red Bordeaux wine: Chateau La Brandette Medoc 2022 Bordeaux Wine Blend: Cabernet Sauvignon and Merlot Bordeaux wine: Sauternes Charmes de Broustet 2015 Bordeaux Wine Blend: Semillon, Sauvignon blanc, Muscadelle Plus one welcome Sparkling wine: AOC Crémant de Bordeaux Brut, Bio Bordeaux Wine Blend: Cabernet et Cabernet Sauvignon Nomihodai Option ( drink as much as you want ) The Wine Instructor Experienced wine instructor William, Ed. D. , DipWSET, holds the title of Professor Emeritus at Asia University, where he taught English, International Relations, and Business Negotiations for over three decades. Before COVID, he taught an annual summer wine course at Waseda Extension (Waseda Open College). In addition to his wine certifications, he holds an International Kikisake-shi (Sake Sommelier) certification from SSI International (Sake Service Institute International, Tokyo) and is a Whisky Ambassador. The spirits : Spirits Tequila Rose Strawberry cream liquor Tarantula Tequila A blend with smooth and crisp citrus flavors for the perfect bite Only available for a nice sampling experience The Buffet: Salad of salmon and sliced onions, Prosciutto, Pork Rillettes, Brie Cheese and Blue Cheese, Sliced Bread Saturday, November 16th Bordeaux Wine Schedule: 5:45 - 6 pm: Guests arrive with the welcome drink 6 - 6:40 pm: Eating the casual buffet 6:40 - 7:10 pm: Presentation on Bordeaux wine 7:10 - 8-30pm: mingling and fun time 8:30 pm: Ending of the party 9 pm: Closing doors Pricing: Advanced Ticket: ( - 13 till - 6 days advance ): 15,980¥ + service tax Advanced Nomihodai: 17,980¥ + service tax Regular: 18,980¥ + tax ( 5 Days advance till Event Day ) Regular Nomihodai: 20,980¥ + service... Experience an exclusive Premium Bordeaux Wine Dinner at the upscale Tokyo American Club. Savor a wonderful Margaux, Les Hauts du Tertre, the star of this evening. Explore a curated selection of Bordeaux wines, including Bordeaux rosé, Bordeaux Sauternes, Bordeaux Entre‑Deux‑Mers, and Crémant de Bordeaux. A rare chance to taste world‑class Bordeaux wine in one of Tokyo’s most prestigious venues. Reserve now for an unforgettable night of luxury, flavor, and exceptional terroir. Our Premium venue: Tokyo American Club Bordeaux wine dinner You do not need to be a TAC member to join this public event. Bordeaux Wine Dinner APERITIF: Bread Roll and Extra Virgin Olive Oil Crémant de Bordeaux Brut, Organic, Jaillance Bordeaux Blends: Cabernet Franc, Merlot A fresh, fruity, and crisp wine with notes of citrus, apple, and sometimes red berries, praised for its quality and value ~ AMUSE: Turnip Wrapped Red Prawn “Sous-Vide”, Passion Fruit Dressing Bordeaux, Entre-Deux-Mers, Chantet-Blanet, 2023 Bordeaux blends: Sauvignon Blanc, Sémillon, and Muscadelle. A classic, crisp Bordeaux Blanc with aromas of green apple, citrus flesh, and a zippy, lifted acidity. ~ STARTER: Chicken Galantine, Tomato Risotto, Parmesan Anclos de Viaud Bordeaux Rosé Bordeaux blends: Merlot and Cabernet Franc This rosé shows fresh notes of small red fruits, citrus, and floral aromas, offering a balanced combination of liveliness and length ~ MAIN: Grilled Beef Striploin, Potato Purée, Seasonal Vegetables, Red Wine Sauce Bordeaux Margaux Les Hauts du Tertre 2019, the second wine of Château du Tertre, Bordeaux Wine Blends: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot Lively, with silky tannins, its fruity, spicy notes combine with the delicacy of Margaux wines. ~ DESSERT: Apple Tart Bordeaux Sauternes Les Charmes de Broustet 2015 Bordeaux Wine Blends : Sémillon, Sauvignon Blanc, and Sauvignon Gris A mineral-driven, rather than overtly fruity profile with green, grassy flavors and hints of orange marmalade and beeswax ~ Streamer Coffee or Organic tea. ~ Vegetarians are welcome; please request in advance. Our Wine Instructor Wine instructor tokyo Paul, a 46-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Saturday, February 28th, 2026. : Bordeaux Wine Seminar Schedule: 5:45 pm:... Indulge in an exclusive South African wine dinner featuring premium selections from the renowned Anthonij Rupert Wyne estate Discover 6 award-winning wines from the Western Cape paired with gourmet cuisine at one of the most prestigious venues in Tokyo. Limited seating available for this rare tasting experience showcasing South Africa's finest wines. Book your spot now for an unforgettable evening of world-class wines. Our premium venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a member to join that public event! Fine Wines Dinner Tokyo The Gourmet Menu and South African Wine Tasting with 6 wines: Aperitif: Bread Roll with Extra Virgin Olive Oil South African Winemaker: Anthonij Rupert L'Ormarins Private Cuvee, Sparkling N/V Grape Varieties: Chardonnay 92 % and Pinot Noir 8% Anthonij Rupert L'Ormarins Private Cuvée Complex and sophisticated with a superb balance of thrilling acid freshness and succulence, with the fuller, creamy lees elements as well as retaining its vivid fruit expression. ~ Amuse: Sea Scallop Carpaccio, Orange, Fennel, White Balsamic Dressing South African Winemaker: Anthonij Rupert Wines, Cape of Good Hope Laing Grape Varieties: Semillon: 90%, Sauvignon blanc 10% It has a delightful frame and body, with a cohesive interplay of lively acidity, lees richness, and vibrant fruit. ~ Starter: Roasted Lemon-Herb Chicken Salad, Wild Rucola, Apple, Walnuts, Shaved Parmesan South African Winemaker: Anthonij Rupert Protea, 100% Pinot Grigio Light-bodied and fun, it’s easy to enjoy but not without a serious side, as evidenced by the lees note and subtle flinty, almost mineral, tail. ~ Main: Beef Stew, Creamy Potato Puree, Seasonal Vegetables With 2 red wines for your delight: 1/ Anthonij Rupert Optima Magnum 1. 5L, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec Complex, supple, and silky smooth, the wine is ultimately simply delicious with a superbly long tail. 2/ Anthonij Rupert L'Ormarins Die Ou Bosstok Cinsault 100% This is a cohesive, rewarding, and thoroughly delicious wine, leaving a lingering and satisfying taste. ~ Dessert: Malva Pudding with Vanilla Ice Cream South African Winemaker: Anthonij Rupert L’Ormarins Merlot 100% The rich, ripe plum and dark fruit promised by the nose are delivered in the mouth, along with deep cocoa powder and chocolate flavor ~ Segafredo Zanetti Coffee or Organic tea selection ~ Vegetarians are welcome; please request in advance. Anthonij Rupert Wyne Estate’s Expert: The wine expert Andrew Heffernan, MBA and... Come and Learn about German Wine and Enjoy a Gourmet Dinner at a Premium Venue Germany is the world's eighth largest producer in the world. White wines are highly popular in Germany, but local vintners also produce great red wines such as Spätburgunder, also known as Pinot Noir! We will introduce a total of 6 German wines including 4 Organic wines! Our Premium Venue: Tokyo American Club Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a member to join that public event! German Wine Seminar German wine The Gourmet Menu and German Wine Selection: Aperitif : Bread Roll with Extra Virgin Olive Oil German White Wine: Riesling Privatkeller, Dr Zenzen ~ Amuse: Fish Terrine & whelk Grain Mustard marinade, Fresh Dill German wine: BioWein, Organic Riesling Dry Very fresh and crispy wine with well-balanced acidity ~ Starter: Chai Spiced Chicken Bites, Crispy Garden Salad, Lemon Honey Dressing German wine: BioWein, Organic Rosé, Pineau Meunier & Pinot Noir. This german wine has aromas of raspberry and salom-red color which gives you a fresh and fruity wine experience. Award: Silver Medal at “SAKURA” Japan Women’s Wine Awards 2022 ~ Main: Beef Striploin, “Wieners Schnitzel” Style, Potato Mousseline, Seasonal Vegetables, Parmesan, Fond de Veau , Lemon Wedge With 2 red german wines for the pleasure of comparison : 1/ Spätburgunder = Pinot Noir Dr Zenzen, Privatekeller a great soft tannin structure and a scent of cherry supported by fine vanilla notes and wooden tones. Vs 2/ BioWein, Trollinger Lemberger , Organic Red Wine A variety which places high demands on the vineyard. Dark red with fruity and persistent bouquet. ~ Lemon Dessert: Lemon Sorbet, Fromage Blanc mousse, Lemon Jelly German dessert wine: Organic Plum Wine, Katlenburger. ~ Segafredo Zanitti Coffee or Organic tea selection ~ Vegetarians are welcome; please request in advance. The Wine Expert Wine instructor Robert Self is a public speaker and wine expert. Raised in Northern California’s wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world. Robert has worked at the British Broadcasting Corporation (BBC) and NHK radio as a business commentator, and these days coaches Fortune... Explore one of Australia’s most reputable wine labels at Tokyo's Prestigious American Club. Indulge in an exceptional 5-course tasting Menu expertly paired with Acclaimed Australian Wines. Savor the Flavors in a Refined, Sophisticated, and International Ambiance. Our Premium Venue: Tokyo American Club Wine dinner event at Tokyo American Club Tokyo American Club is the most well-known and highly reputed private club in Tokyo for Japanese and foreign elites You do not need to be a member to join that public event! Australian Wines Tasting Event 3/23 australian wine dinner We will introduce an Australian wine vineyard called Brokenwood Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia’s most reputable wines. At the heart of Brokenwood lies the belief that everyone should ‘enjoy great wine and have fun’ in a relaxed atmosphere. The Australian Wine and food pairing: Aperitif: Bread Roll with Extra Virgin Olive Oil Australian Wine White: Cricket Pitch 2022 Australian Grape Varieties: Sauvignon Blanc Semillon Grapefruit, finger lime, and a zesty acidity add to the structure. ~ Amuse: Pan Seared Hokkaido Sea Scallop Australian wine white: Semillon Hunter Valley 2021 An outstanding balance with well-adjusted acidity and a dry finish, making it a good match for seafood ~ Starter: Duck Confit Salad, Dried Cranberry, Almonds, Raspberry Vinaigrette Australian Wine red: Pinot noir 2019 Structure with ripe tannins and clean, firm acidity. Aromas of red fruits such as fresh cherries. ~ Main: Grilled Australian Gras Fed Beef Sirloin, Roasted Garlic Potato Puree, Seasonal Vegetables, Red Wine Sauce Australian Wine Red: Shiraz Hunter Valley 2018 Charming Shiraz. Spicy, gin-heavy, earthy, with a hint of vanilla. Ripe fruit tannins are pleasant, acidity lingers and the finish is long. ~ Dessert: Apple and Hazelnuts Pie with a vanilla ice cream Australian Wine dessert: Pink Moscato, semi-sweet ~ Segafredo Zanetti Coffee or Organic tea selection ~ Vegetarians are welcome; please request in advance. The Wine Expert Born and raised in the Cognac region of France, Fabien is a wine consultant with over 15 years of experience in the wine and spirits industry. He began his career by passing the WSET Advanced Level in London then worked as a sommelier and bar manager before transitioning into a consulting role, he also taught about wine and... Come and learn about Canadian Wine "the world's least-known great wine zone"- Wine Spectator Magazine 4 reasons Canadian wine are unique: They have more geographic and climate diversity than most other wine-producing countries They can – and do – produce almost any kind of wine Their cool climate gives their wines finesse. They regularly take top honors at International wine competitions but Canadian wines are only 0.5% of global production, so the chance to enjoy them is extremely special! This day coincides with the organizer’s birthday so please join us for a special fine dining experience! Exclusive Canadian Fine Wine Seminar Canadian Wine Canadian Wine Dinner: Menu and Wine Selection Aperitif : Bread & Olive oil Matching wine: Blue Mountain Vineyard - Brut NV Gold Label, 57％ Pinot Noir, 38％ Chardonnay, 5％ Pinot Gris A classic Canadian sparkling from one of Canada's oldest producers and one of the world's most beautiful vineyards. Amuse: Fresh hokkaido scallops with house special tartar sauce. Matching wine:Le Vieux Pin Winery - Petit Blanc 20 , Sauvignon blanc, Pinot Gris, Chardonnay. From the South Okanagan Valley - Canada's Desert (not dessert! ), a Sauvignon Blanc based blend with a delicate touch but full of subtle complexity. Starter: Pressed shamo chicken with foie gras Matching Wine: Bachelder Wines - Lowrey Vineyard Pinot Noir 2014 From one of Niagara's older Pinot Noir Vineyards made by one of Canada's most celebrated Pinot Noir producers. This vineyard has been used in joint projects with Burgundy. Main: Wood grilled US prime beef harami steak jus de boeuf Matching Wine: LaStella Winery - Fortissimo 2016, 76% Merlot, 9% Cabernet Sauvignon, 8% Sangiovese, 7% Cabernet Franc. From the South Okanagan where summers are regularly 40C. A 'Super Okanagan' that references Super Tuscan wines with a unique Okanagan character. Dessert: Mont Blanc Matching Wine: Nova 7 by Benjamin Bridge 2017, NY Muscat, Ortega, Geisenheim and more The #1 selling wine in Nova Scotia - a brilliant aromatic slightly sweet and slightly bubbly wine that always prompts a 'wow'! Coffee or tea Our Canadian wine venue: the upscale Restaurant Tableaux at Daikanyama Long admired by the foreign community as one of Tokyo's best high-end restaurants. Welcome to Tableaux, Tokyo's most stylish European-style restaurant. Here it’s France, it’s Italy and it’s Spain, and every vibe of it tells you that it’s going to be a night to remember. Tableaux, Daikanyama Price:... An educational and fun experience pairing delicious French & Italian Cheeses with Fine Wines ! チーズ＆ワインパーティー 📅 Date: Saturday, November 5th, 2022 ⏰ Time: 7pm - 9:30pm 📍 Where: Le Comptoir, at Shoto, Shibuya 🎟 Fee: 8,980Y ( Advanced ), 10,980Y ( Regular ) + tax French & Italian Cheese and Wine Pairing Party at Shoto, Shibuya Cheese & Wine Pairing Party Come and Experience special tastes and sensations at Le Comptoir, Shibuya as we try some flavorful Italian & French cheeses with fine wines You can learn about French & Italian cheese, and make some new connections as well. You will taste 4 cheeses that will match 4 wines. We will add some freshly baked French Baguette to satisfy your appetite! Le Comptoirとのワインとチーズのテイスティングイベントを発表できることを嬉しく思います。 厳選されたワインとチーズで、さまざまな業界の人たちと素敵な時間を過ごしてみませんか？ The Venue Le comptoir shibuya Le Comptoir began from a passion to deliver "joie de vivre," – or the joy of living – to people all over Japan through food and drink. They open their shop in Nov. 2021 inside the famous area called Shoto In Shibuya ( closed to Bunkamura ) . This is where we are going to have our Italian & French Cheese Wine Party. The instructor Cheese instructor ( left ) Alex, the French co-owner, will introduce you 4 carefully selected fine wines and cheeses that are sure to give you an authentic taste of France and Italy. He will also provide a lecture on Cheeses and Wines. The spirits : Cognac, Whiskey, Rum One Cognac from France called Conjure , one Scottish Whiskey Reserve from Usquaebach and one 12 years Rum from Malecon : Only for tasting purpose. Price: 10,980¥ + tax Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional tasting of spirits This a Standing Party limited to 20 people ! Our last Wine Parties were fully booked in advance therefore better you reserve your spot quickly! Coming by yourself is more than welcome . Bring your friends! Couples are more than welcome too! Feel free to spread the word – forward this to anyone you think... Come and Enjoy Philippe’s Birthday Celebration with French wines and a Gourmet Dinner at a Superior Venue Join us for a gourmet ‘ Tour de France ’ wine dinner that will take you on a captivating journey through some of France’s most renowned regions: Champagne, Burgundy, Bordeaux, Loire and Alsace. Raise a glass with us for an unforgettable soirée filled with fine wine, food and friends Our Premium Venue: Tokyo American Club Popular wine party Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a member to join that public event! The Gourmet Menu & French Wines Selection: Aperitif: Bread Roll with Extra Virgin Olive Oil Champagne Jacques Poilvert Brut 50%Pinot Noir, 30% Pinot Meunier, 20% Chardonnay A wonderful way to start a birthday celebration! ~ Amuse: “Hiroshima Kaki Fry” , Welted Spinach, Tomato Consommé and Chevre Cheese French wines: Bordeaux Entre deux mers, Chantet-Blanet 2021 Grape: Sauvignon blanc and Sémillon This dry Bordeaux white wine overflows with white flowers and citrus fruit while dazzling the palate with refreshing acidity and a long mineral finish. ~ Starter: Niigata Jidori Chicken Terrine and Jambon Cru, Fruit Mostarda and Crispy Salad French Wines: Bourgogne Louis Latour Burgundy AOC, 100% Pinot Noir Fresh red cherry, plum, and raspberry fruit along with a lively acidity and velvety tannins create a refined and sophisticated Bourgogne red wine. ~ Main: Grilled Rosemary Beef Sirloin, Green Asparagus, and Artichoke with BBQ Sauce French wines: Loire, Saumur Champigny, Domaine des clos Maurice, la piece d’or 2021, BIO ecocert Grape variety: 100% Cabernet Franc This Cabernet Franc is a delightful basket of fresh raspberry, strawberry, and cassis fruit complemented with smooth ripe tannins. ~ Dessert: Tatin tart with vanilla Ice Cream French wines: Alsace, Gewurtztraminer Rebmann AOC, 2020 Exotic notes of lychee, peach, and honey with a hint of spice harmonize with a beautiful acidity to give an elegant Alsatian white wine. ~ Segafredo Zanetti Coffee or Organic tea ~ Vegetarians are welcome; please request in advance. The Wine Expert Nicole is an independent wine educator, consultant, and sommelier who runs her online consulting services and wine education company. She spent five years working and studying in Bordeaux, France where she earned an MBA in Wine Marketing and Management and the WSET Level 4 Diploma. She is also recognized as a specialist in French, Italian, American, and Spanish wines by... Austrian & Swiss Fine Wine Dinner Austrian wine is a unique and diverse type of wine that has been produced in Austria for centuries. It is known for its high quality and unique flavor profiles and is often considered to be one of the best wines in the world. Swiss wines are becoming increasingly popular around the world, and are now exported to many countries. They are a great way to experience the unique flavors of Switzerland and are sure to be enjoyed by wine lovers everywhere. Wine education Our Premium venue: The World Renowned Hilton Shinjuku A 5-star luxury hotel tower over the heart of Shinjuku. Access and Map Menu and Swiss & Austrian Wine selection: APERITIF: Swiss Wine: Auguste Chevalley La Côte AOC N/V, 100% Chardonnay Vigorous and complex fruit and flower aromas. Fine and generous bubbles. Awards: Silver medal at the Expovina 2016 competition - Gold medal at the Swiss Grand Prix of Wine 2014 - with Bread and butter Canapé : Beetroot cured salmon gravlax on sourdough disk with aged yoghurt and herbs Austrian Wine: Grüner Veltliner 100%, Elfenhof, Dr. Franz, 2021 Typical varietal aromas of citrus and stone fruit with a touch of white pepper. STARTER: Wurst salad mit nussli , Swiss cheese, onion, watercress and French dressing Swiss Wine : Gamay 100%, Cave de la Côte, Uravins, 2021 Fruity, smooth, round, crisp acidity, medium tannin, well balanced. MAIN: Tafelspitz with beef, potato dumpling and braised red cabbage, seasonal vegetable Austrian Wine: Markowitsch, Weingut, Deuxième 2017 Zweigelt 50%, Cabernet Sauvignon 50% The ripe, soft tannins support a firm body, which lends this red a good depth and velvety mouthfeel DESSERT: Sachertorte : chocolate cake with cream and vanilla ice cream Wine: Switzerland, Amigne de Vétroz (2 Abeilles) AOC, 2013 , 100% Amigne grape Rich and smooth. Pleasant harmony and balance due to lively acidity. Awards: Gold medal-Selections des Vins du Valais 2012 COFFEE or TEA Vegetarians are welcome; please request in advance. Our Wine Expert : wine expert Nicole Takeda is a wine educator, consultant, and sommelier who is the director of her own wine school, Wine Swirler Education. While studying and working in Bordeaux, she attained the WSET Diploma and an MBA in Wine Marketing and Management. The Wine Scholar Guild recently recognized her as a French, Italian, and Spanish wine specialist. This Latvian-Canadian loves a good Bordeaux vintage, but the wines of Rioja and the Loire Valley are the ones that have captured... Another night of tasting, education and fun as we compare a selection of Old World Sparkling Wines against New World Sparkling Wines Join our American wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting ! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. You will also enjoy a French Christmas Dinner in an international atmosphere ためになる、グルメな食べ物、おいしいワイン、そして楽しい人たち 出会いの場としてもぴったり。 日本語のビラも用意しています。 Old World Vs New World Sparkling Wine Seminar Sparkling Wine Sparkling Wine Challenge > French Christmas Menu and Wine selection: Aperitif: French Rose from Loire Valley -------- Amuse: French Duck Terrine with Pear Chicory Salad フランス産鴨肉のテリーヌ　ラフランスとチコリのサラダ 廿原ええのおのマイクロリーフ Wines: French Champagne Vs USA Sparkling -------- Starter Roasted Lobster, Crustacean sauce with seasonal vegetables オマール海老のロースト　クリュスタッセソース 高農園の中島菜と季節野菜 Wines: Italian Asti DOCG Vs Australian Sparkling -------- Main: New Zealand Grilled Lamb, Truffle sauce with roasted potatoes NZ産仔羊のロースト　トリュフソース, 高農園のインカの目覚め　トリュフ風味 Wines: Cava Sparkling Rose Vs Chile Sparkling Rose -------- Dessert: Christmas Dessert Argo’s Style ARGOクリスマス特製デザート Wines: German Sparkling Vs South-African Sparkling -------------- Coffee or tea Our Venue: the upscale Restaurant Argo Restaurant Argo, Hanzomon The ambiance of The Restaurant ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo Access Argo Access Argo inside the One Four Two building 1-12, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by Tojo 9F Tel. 03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line Our Wine Instructor Paul , a 43-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility. Paul has been with our Wine Tasting Club for 3 years. Price: 16,980Y + tax Here’s what you’ll get for your entrance fee: The full Menu : aperitif, amuse, starter, main, dessert, 9 wines, coffee, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time : 7pm-10:30pm Vegetarians... Another night of tasting, education and fun as we compare a selection of Burgundy wines against the same Oregon varieties. Join our American wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to USA and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. The Oregon Wines comes from ORCA , the most comprehensive Washington and Oregon wine portfolio in Japan Our Wine Instructor: Wine instructor Paul , a 43-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant Argo Restaurant Argo, Hanzomon The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. Argo Access Argo inside the One Four Two building 1-12,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line Burgundy Vs Oregon Wine Seminar Burgundy Wine Vs Oregon Wine Seminar: Menu and Wines selection: Aperitif: Burgundy Aligote Domaine Regnard Christian 2015 Amuse: Casserole d’Escargots gratinés Wines: Oregon, J. Christopher Sauvignon Blanc Willamette Valley 2015 Vs Burgundy Sauvignon Blanc Clotilde Davenne Saint-Bris 2014 Starter: Truite aux Amandes sauce mayonnaise Wines: Oregon, King Estate Chardonnay 2015 Vs Burgundy Chardonnay Domaine Regnard Christian 2015 Main: Coq au vin accompagné de carottes au beurre French Stewed Coq Bird with Butter carrots Wines: Oregon, Torii Mor Pinot Noir 2014 Vs Burgundy Pinot Noir Domaine Regnard Christian 2015 Dessert: Montblanc Argo style Wines: Oregon, Sokol Blosser Evolution Sparkling NV Vs Crémant de Bourgogne Coffee or tea Vegetarians are welcome and should ask for the vegetarian option in advance. Price: 16,980Y + tax Here’s what you’ll get for your entrance fee: The full Menu : Aperitif, amuse, starter, fish, meat, dessert, 9 wines, coffee, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Places are very limited, therefore reservations are absolutely necessary. Last year' s similar seminar was sold out 1 week before the event! Possible to get a receipt for business expenses ( on advanced request please ) Feel fell free to spread the word – forward this to anyone you think might be interested. Rhone Valley Wine Seminar Often classified as one of the three best regions in France ( along with Bordeaux and Burgundy ), the Rhône Valley is a large, warm region known in the wine world for its variety of earthy red wines. Our Premium venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a TAC member to join that public event. Covid 19’ precautions including temperature checks, social distancing (except couples) and liquid sanitizer will be in place. Please wear a mask to be able to get inside TAC. *Please join at your own responsibility ** Rhone Valley Wine Dinner Rhone Valley Wine Rhone Valley Wine and Menu selection: APERITIF: Bread and whipped butter. Rhone Wine: Clairette de Die Tradition Rosé Doux, Méthode ancestrale Grapes: Gamay & White & Red Muscat AMUSE: Curry Crusted Hokkaido Sea Scallop with Green Apple Salsa Rhone Wine: Cairanne Les Travers Blanc, Domaine Brusset , 2019 Grapes: Roussanne, Viognier, Grenache blanc, Clairette. STARTER: Local Japanese Chicken Skewer with Spring Leaf Salad & Citrus Vinaigrette Rhone Wine: Crozes-Hermitage Red, Domaine Belle, Les Pierrelles, 100% Syrah, 2017 Certified Ecovert, organic farming Note: 16/20 Jancis Robinson MAIN: Roasted Angus Strip Loin with Creamy Potato Puree, Seasonal Vegetables & Mustard Seed-Red Wine Sauce Rhone Wine: Chateau Neuf du Pape, Domaine Juliette Avril, AOP, 2017 Grapes: Grenache 65% , Syrah 25%, Mourvèdre 10% Note: 16,5/20 – Jancis Robinson DESSERT : Tarte Ananas et Noix de Coco (Pineapple & Coconut Tart) Rhone Wine: Clairette de Die Tradition BIO, Jaillance, 100% Muscat. Organically grown grape, certified by Ecocert FR-BIO-01. COFFEE or TEA Vegetarians are welcome; please request in advance. Our Wine Expert : Wine expert Meet Frédéric Cayuela, a passionate wine lover and educator in Japan. Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain. With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a unique international background. He worked as a wine advisor for the château Nadal Hainaut in France, and, as a wine merchant, consultant, and educator in Taiwan and Singapore. Now settled in Tokyo, Frédéric is a devoted Roussillon wine ambassador and shares his valuable knowledge about his native wine region, and his expertise on other French and worldwide winemaking regions as he obtained numerous international credentials under his belt. His ultimate challenge is join the rank of the very... Lebanese Wine Dinner At a very difficult time for Lebanon, we thought we could help by introducing their wines. Lebanon has been producing wines for centuries. It’s one of the oldest producing regions in the world! We will donate 10% of our revenue to a reliable Lebanese charity organisation called Lebanese Food Bank Donation We will introduce Ixsir Wines. Partly owned by Mr Carlos Ghosn, Ixsir has become a global leading name for Lebanese wines of quality. Ixsir is present in great Michelin Restaurants and in selected wine shops, it is as well the number one selling brand in Lebanon! Our Premium venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a TAC member to join that public event. This day coincides with the organizer’s birthday so please join us for a special fine dining experience! We will following Tokyo Governor’s instructions with: checking everybody's body temperature at entrance asking everybody to wear a mask providing an air exchange in the room with doors open providing liquid sanitizer to wash your hands layout will be “social distance” style except for couples Lebanese Wine Dinner lebanese wine 9/27 Menu and Lebanese Wine selection: APERITIF: Bread and whipped butter. Wine: Altitude White Ixsir A very original blending of Obeideh ( lebanese indigenous grape variety ) , Muscat and Viognier, it is a wine that is perfect for starters and aperitif. Complex, floral and fruity. AMUSE
: Market Fish Carpaccio with Wasabi Soy Vinaigrette Wine: Grande Réserve White Ixsir: A blending of the 3 most recognizable world white grape varieties, Viognier Chardonnay and Sauvignon Blanc. An highly distinctive character with an excellent balance and an oaky touch. STARTER: Cajun Chicken Caesar Salad with Shaved Parmesan Cheese. Wine: Altitude Red Ixsir A blending of 4 different red grape varieties. Complex and silky. Very surprising balance overall. Probably one of the biggest surprises. It is kept in tanks and aged in bottles for a few years after winemaking. A demonstration of IXSIR's wine making potential . MAIN: Red Wine Braised Beef Cheek with White Polenta & Seasonal Green & Semi Dry Tomatoes Wine: Grande Reserve Red Ixsir An international blending of Cabernet, Merlot and Syrah aged mostly in French Oak barrels. Definitely a wine for Gourmets. DESSERT : Mixed Berry Tart Wine: El Ixsir White Made out of Viognier with a small touch of Chardonnay. Limited production of 6000 bottles per vintage. The grapes are issued from the highest vineyards in altitude at 1800 meters above the sea level. Hand picked and aged in 600 liters french oak barrel for 12 months. COFFEE OR TEA Vegetarians are welcome; please request in advance. Our Wine Expert: wine expert Christophe Castagne, Wine Expert specialized in world wide consulting , born in France, raised abroad ( 20 years on the african continent , 5 years in the US and 17 years in Japan ), self educated and self promoted in... An educational and fun experience pairing Fine Wines ( and Spirits ) with Delicious French & Italian Cheeses! Cheese education ワイン＆チーズパーティー 📅 Date: Saturday, March 11th, 2023 ⏰ Time: 7 pm - 9:30 pm 📍 Where: Le Comptoir, at Shoto, Shibuya 🎫 Fee: 11,980Y Wine and Cheese Pairing Party at Shibuya cheese and wine pairing Come and Experience unique tastes and sensations at Le Comptoir, Shibuya as we try some flavorful wines and cheeses. You can learn about French and Italian cheese, and make some new connections. You will taste 4 kinds of cheese that will match 4 wines. We will add some freshly baked French Baguettes to satisfy your appetite! Le Comptoirとのワインとチーズのテイスティングイベントを発表できることを嬉しく思います。 厳選されたワインとチーズで、さまざまな業界の人たちと素敵な時間を過ごしてみませんか？ The Venue Wine and cheese pairing Le Comptoir began from a passion for delivering "joie de vivre," – or the joy of living – to people all over Japan through food and drink. They open their shop in Nov. 2021 inside the famous area called Shoto In Shibuya (close to Bunkamura ). This is where we are going to have our Cheese and Wine Party. The instructor Cheese instructor ( left ) Alex, the French co-owner, will introduce you to 4 carefully selected fine wines and cheeses that are sure to give you an authentic taste of France. He will also provide a lecture on Cheeses and Wines. The spirits : Cognac, Whiskey, Rum One Cognac from France called Conjure, one Scottish Whiskey Reserve from Usquaebach, and one 12 years Rum from Malecon: Only for tasting purposes. Pricing: 11,980¥ + tax Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional tasting of spirits This is a Standing Party limited to 20 people! Our last Wine Parties were fully booked in advance therefore better you reserve your spot quickly! Coming by yourself is more than welcome. Bring your friends! Couples are more than welcome too! Feel free to spread the word – forward this to anyone you think might be interested. Covid 19 prevention measures: We recommend you wash your hands with a liquid... Join us for a Champagne party featuring exclusive selections and a stunning city view. Elevate your experience with elegance and glamour. We will celebrate our 23rd Anniversary so get ready for an unforgettable night! Only 20 seats are available so secure your seat now! The Premium Venue: Oakwood Premier Tokyo boasts an impeccable location in the business hub of Marunouchi with JR Tokyo Station nearby. 12/14, 6 8:30pm, champagne party celebration at oakwood premier tokyo We will partner with an exclusive wine importer called Wine Katsuda. We will feature Pierre Mignon Champagne Following a long line of winegrowers, Maison Pierre Mignon has been making exceptional champagnes for five generations, in the purest respect for tradition while at the same time embracing innovation. Pierre and Yveline Mignon, the current holders of this precious expertise passed down from father to son, run the family property and collaborate with their two children. Pierre Mignon Champagne is multi-awarded and served in the finest restaurants and hotels in France and across Europe Champagne Party Selection: Champagne Brut Prestige Champagne Blends: Pinot Meunier, Chardonay, Pinot Noir Champagne Rosé Annee de Madame Rose Champagne Blends: Pinot Meunier, Pinot Noir, Chardonnay Champagne Blanc de Noirs Champagne Blends: Pinot Meunier and Pinot Noir Champagne Blanc de blancs Champagne Blend: Chardonnay Grand Cru Nomihodai Option with the Champagne Brut Prestige only ( drink as much as you want ) The Champagne Instructors Maho Katsuda: champagne instructor Maho was born in Hiroshima, where her family began a wine business during her childhood. While attending university, she earned her wine expert diploma and visited numerous winemakers in France and the United States. After graduating, she studied abroad in France for three years, focusing on French language and winemaking at CFPPA. She now works for Wine Katsuda as a buyer and in the E-Commerce Division. She held the WSET 2 and is preparing the WSET 3 Hugo Fevrier: champagne instructor After studying bio-engineering and the fermentation process, Hugo went to the corporate world before Joining Katsuda Shoten and promoting fine wine in Japan. Wine lover, he applied his scientific background to understand wine complexity and vulgarize it to a large audience of wine enthusiasts. Hugo is undergoing WSET 3 to perfect its knowledge and recommendation of wines. The... Come and taste 5 Rhone and Provence wine at Tokyo's premier private members' club We will introduce a great selection of South of France wines Our Venue: The Tokyo American Club Tokyo's premier private members' club provides many of the city's elite expats a cushy place to hang out. Access Tokyo American Club Rhone and Provence Wine Dinner at Tokyo American Club Rhone and Provence wine Dinner Our Rhone and Provence Wines: We will team up with an importer specialized in Rhone and Provence Wines. Most of their wine range is focused on bio-diversity. See their wines here: avin. jp/ Our Wine Instructor: Wine instructor Paul , a 43-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Paul has been with our Wine Tasting Club for 3 years. Rhone and Provence Wine Dinner: Menu and Wines selection Aperitif: Bread and Whipped Butter Wine: Crémant de Die Brut Icone 2010, Jaillance Amuse: Smoked Mussels and Fennel Salsa with Capers Wine: IGP Viognier 2016 Domaine Georges Vernay Starter: Classic Salad Niçoise with Grilled Tuna Wine: Côtes-de-Provence rosé 2016, Château Vannières Main: Rosemary Roasted Rack of Lamb Potato and Swiss Cheese Gratin, Seasonal Local Vegetables, Lamb Jus Wine: Châteauneuf-du-Pape 2014 Daumen Dessert: Crème Brulee Wine: Clairette de Die cuvée Icône 2014, Jaillance Coffee or Tea Price: 16,980Y + tax Here’s what you’ll get for your entrance fee: The full Menu ( aperitif, amuse, starter, meat, dessert, coffee) 5 wines, service, lecture and speakers. Not included: tax 8% 3 hours and a half hours of education, fun and gourmet time ( 7pm-10:30pm ) Seatings are limited to 30 people only! Better reserve earlier to secure your spot Our last event at Tokyo American Club was sold out 1 week in advance! Receipt for business expenses available upon request Feel fell free to spread the word – forward this to anyone... Sorry, This Event is Sold-Out. Please send us your full name and e-mail for the waiting list An entertaining, fun and educational experience with Champagne, Buffet and Pole Dancing in a Famous Cabaret Space at Roppongi The Space: Tantra Roppongi Welcome to Tantra Tokyo. The show club "Tantra Tokyo" ranks high among the best entertainment cabarets in Japan. Tantra is right at home in the stunning and exclusive Roppongi area in Tokyo. Tantra is among the finest cabarets in Japan. Couples as well as single ladies and gentlemen are welcome! Location: TANTRA ARTISTIC LOUNGE Tantra Entrance Address: Zeches Baum B2F, 3-9-5 Roppongi Minato-Ku, Tokyo 106-0032 Phone: 03 5775 6533 Tantra Access About 4 minutes walk from Roppongi Station Tantra Cabaret X Champagne X Buffet X Pole Dancing at Roppongi The Champagne Premier Cru We will introduce E. LACOUR : a small Champagne Producer with 50 years of experience. Champagne E. Lacour They produce “only” 15,000 Bottles of Champagne per year. Half of their grapes goes to a big name’s Champagne house! That night, you will taste their top Champagne: the Cuvée Collector Premier Cru E. Lacour. 20 % of Chardonnay, 30 % of Pinot Noir, 40 % of Pinot Meunier and 10 % of old wine. Not yet available in Japan! You will taste a total of 4 glasses of that exceptional Champagne The Buffet: available from 7pm Buffet Tantra Tantra will provide a full buffet on a "Eat as much as you want" basis ( Tabehodai ) with: Mixed Salad, Pasta, Pizza, Rice dish, Slice of roasted pork and Tart as dessert. The Champagne Lecture available from 7:30pm We will introduce the Champagne area through the Champagne Premier Cru E. Lacour. The Wine Instructor: Wine instructor Paul , a 43-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. The Pole Dancing available from 8pm: Pole dancing Tokyo Tantric Dancers will performing exclusive and artistic pole dance right in front of you Price: 9,980Y + tax If you want, You can also get the Nomihodai option ( drink as much as you want ) by adding 2,500Y + tax Including all alcohol and non-alcohol drinks available at Tantra except Champagne Here’s what you’ll get with your entrance fee: A guarantee Sofa... Healthy Wine Seminar with a Mediterranean Style Dinner For more than three hours, you can learn from a wine expert and experience the pairings of food and healthy wine. The Healthy Wine Dinner offers an educational seminar, wine tasting and a gourmet dinner all together in one very sophisticated location for beginners and wine lovers alike. Ideal for those finding a balance between a wine tasting, educational seminar and a gourmet dinner. The healthy Wine Seminar will broaden your understanding and appreciation for fine food and fine wine. Our Premium venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. Tokyo American Club Access You do not need to be a TAC member to join that public event. Healthy Wine Seminar Healthy Wine Mediterranean Style Menu and Wine selection: APERITIF: Bread and whipped butter Wine: Cava Organic Brut Rosé Dignitat AMUSE
: Big Eye Tuna & Rape Blossom Roll with Wasabi Sauce Wine: Rosé Wine: A unique Magnum 1,5L bottle of Triennes IGP Méditerranée 2018: Varieties: Cinsault blended with Grenache, Syrah and Merlot. Harvested at night so that the grapes are cool upon arrival in the winery! Award: Best Rosé Wine, Double gold medal by “The Fifty Best blind tasting 2016 “ Rosé Triennes STARTER: Mediterranean Style Tomato, Barley & Grilled Chicken Salad with Citrus Vinaigrette Wine: Orange Natural and Vegan Wine from Romania, 85% Chardonnay with 15% Sauvignon Blanc. Flavours of stone fruits, backed up with a powerful tannin structure and long finish. The wine is spontaneously fermented, unfiltered, unfined and made without any added sulphites. Orange Natural Wine MAIN: Roast Beef with Spring Green, Horseradish & Gravy Wine: French South-West Red Wine Cahors Malbec La Tour Chambert Cuvée des hauts Coteaux BIO AOC 2015 Cahors Malbec AOC BIO DESSERT : Dark Chocolate Cake & Orange Saffron Cream Wine: Porto Fine Tawny Maynard’s COFFEE OR TEA Vegetarians are welcome : please ask in advance. The Wine Instructor: wine instructor Since he moved to Japan one year ago, Frédéric is officially Wine Educator at the prestigious Academie Du Vin in Tokyo, where he provides his own wine seminars. With over 10 years of experience in the wine industry and a seasoned international background, Frédéric is fuelled by passion to thrive in the trade and has gained a number of credentials under his belt: Diploma WSET candidate, enrolled in Tokyo since October 2018, level 3 holder. Certified Specialist of Wine (CSW) from Society of Wine Educators. French Wine Scholar (FWS) Program Instructor. CS Wine Diploma (DWS) from France, Rivesaltes European... New Zealand Fine Wine Dinner Embark on a journey of natural wine discovery with visionary winemaker Kazuomi Fujimaki coming. Experience an exclusive dinner showcasing a curated selection of his groundbreaking New Zealand collaborations and exceptional single-vineyard wines. Join us for an unforgettable evening celebrating the "Ojisan" series, a special project with Alex Craighead of Kindeli Wines. These unique blends, including the vibrant Ojisan Blanc and the elegant Ojisan Rouge, defy New Zealand's single-varietal norms, offering remarkable complexity and character. We will also be featuring the Framingham True Nature Sauvignon Blanc, a wine that beautifully expresses its Marlborough terroir. The evening will conclude with the aromatic and luscious Framingham Gewurztraminer. Don't miss this rare opportunity to taste the future of natural wine. Our Premium Venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite ex-pats a cushy place to hang out. You do not need to be a TAC member to join that public New Zealand wine event. Menu and New Zealand Fine Wine Selection: Aperitif: Framingham True Nature Sauvignon Blanc Crisp and vibrant with zesty citrus and tropical fruit notes. This pure Sauvignon Blanc delivers refreshing minerality and a clean, elegant finish that perfectly captures the essence of Marlborough. With Fresh Bread Rolls & Extra Virgin Oil ~ Amuse: Sweet Shrimp Tartar, Grapefruit, Crispy Fennel-Sansho Sheet New Zealand Fine Wine: Ojisan Blanc (Alex Craighead & Kazu Fujimaki), Natural Organic Wine from Nelson New Zealand wine grapes: Sauvignon Blanc, Pinot Gris, Gewurztraminer, and Riesling A beautifully balanced blend that showcases wonderful complexity—offering bright stone fruit, floral aromatics, and a harmonious blend of freshness and subtle sweetness. ~ Starter: Koshinotori Chicken and Pork Terrine Strawberry & Tomato Salad, Walnuts New Zealand Fine Wine: Ojisan Rosé (Alex Craighead & Kazu Fujimaki), Certified Organic Wine from Upper Moutere, Nelson New Zealand wine grapes: Merlot, Riesling, Gewurtztraminer and Pinot Gris. Delicate and charming with a gorgeous salmon hue, this rosé presents lovely red berry flavors, subtle floral notes, and a dry, refreshing finish that makes it perfect for any occasion. ~ Main: Roasted Beef Tri-Tip (80g), Potato Puree, Caramelized Apple, Wild blueberry Gastrique, Fond de Veau, Orange Zest New Zealand Fine Wine: Ojisan Rouge (Alex Craighead & Kazu Fujimaki), Natural Organic Wine from Nelson New Zealand wine grapes: Pinot Noir and Shiraz A sophisticated red blend that combines elegant cherry and plum notes with subtle spice and silky tannins, delivering a well-balanced wine with depth and character. ~ Dessert: Kiwi Pavlova New Zealand Fine Wine: Framingham Gewurztraminer ( Medium Sweet ), from Marlborough Aromatic and expressive with exotic lychee, rose petal, and stone fruit characteristics, this medium-sweet Gewurztraminer offers a luxurious texture and perfect balance between sweetness and acidity for an indulgent experience. ~ Streamer Coffee or organic Tea ~ Vegetarians are... Indulge in a tasting experience that will transport you to the beautiful vineyards of Argentinian 🇦🇷 & Chilean 🇨🇱 Wine Our experienced sommelier will guide you through a sensory journey, helping you understand how wine enhances the flavors of different dishes. Whether you are a beginner or an experienced wine lover, this Chilean and Argentinian wine tasting is designed to enhance your knowledge and appreciation for wine while enjoying delicious food Don't miss this opportunity to elevate your dining experiences and mingle with like-minded individuals. Our Premium Venue: Tokyo American Club Wine dinner event at Tokyo American Club Tokyo American Club is the most well-known and highly reputed private club in Tokyo for Japanese and foreign elites You do not need to be a member to join that public event! Argentinian & Chilean Wine Tasting Event 4/20 argentinian & Chilean wine tasting The Chilean and Argentinian Wine and food pairing : Aperitif: Chilean Sparkling Rosé Chilean wine varietals: Sauvignon, Cabernet A fresh, balanced, dry rosé sparkling wine with a long finish. With Bread Roll with Extra Virgin Olive Oil ~ Amuse: Chilean scallops Ceviche, Cucumber, Avocado, Orange, Lime. Chilean white wine: Sauvignon Blanc, DO Aconcagua, Chile. The Great Wave, 1831, Katsushika Hokusai, 1760-1849. The Great Wave, Hokusai Sauvignon Blanc from Aconcagua, Chile. Delicious, zesty, and wonderfully refreshing Sauvignon Blanc from Chile's pioneering coastal region. Award: International Wine Challenge: 92 points ~ Starter: Cumin Spice-Crusted Chicken Satay with Mango Chutney, Crispy Salad, Grapefruit, Cilantro Yogurt Sauce Argentinian white wine: Torrontés : a dry white wine from the Vineyards Finca El Retiro, located at 1. 650 m (1,413 ft) above sea level in Cafayate Valley, Salta. Fresh, fruity, tropical: intense with a second aroma of flower along with citric notes. Mouth: fresh, young, fruity. Good structure, is balanced, and an excellent acidity. ~ Main: Grilled Australian Grap Fed Beef Sirloin, Potato Gratin, Baked Eggplant, Red Wine Sauce and Chimichurri Argentinian red wine: Malbec from Salta Cafayate Valley in a vineyard at 1. 700 m above sea level! Red fresh fruits such as raspberry, strawberry, and cherry: combined with a spicy aroma due to the oak. Mouth: with a sweet and harmonious entry, balanced acidity, and long and persistence final. ~ Dessert: Dorce de Leche and Chocolate Torta Chilean wine varietals: Gewurtztraminer is an expressive, original, and savory wine, with stone fruit notes. A rich, opulent, young Gewürztraminer, very balanced and persistent. ~ Segafredo Zanetti Coffee or Organic tea selection ~ Vegetarians are welcome; please request in advance. The Wine Expert Born and raised in the Cognac region of France, Fabien is a... Located on the 15th floor Legato has one of the best panoramic views of Shibuya! . The atmosphere is chic, with an updated old-world interior that is offset by the breathtaking view of the Tokyo skyline from the floor-to-ceiling windows surrounding the dining and bar area. Francis Coppola & Robert Mondavi Wine Seminar Our Wines The Francis Ford Coppola Winery is among the few wineries in California that offer a wide variety of high quality wines at affordable prices. Maintaining quality year after year is not an easy task, but Coppola manages to do so with careful selection of grapes from its own vineyards and many other sources throughout the state and by skilled winemaking. Robert Mondavi is the Father of California Wine. No one is more responsible for the success of the California wine industry than Robert Mondavi. His philosophy about wine was simple and constant, despite changing fads. To him, wine should be consumed at the table, with food and friends. Coppola & Mondavi Wine Tasting : Menu and Wines selection Aperitif: Robert Mondavi California Private collection Pinot Grigio Bread and Olive Oil Amuse: Clams Steamed in White Wine Wine: Robert Mondavi Napa Valley Fume Blanc 85% Sauvignon Blanc, 15% Semillon Starter: Iron Salad : Pickled Plum Dressing, Chicken, Hijiki & Edamame, Cherry Tomato, Boiled Egg, Broccoli, Red Cabbage, Quinoa, Wild Rice, Rolled Oats, Kale, Spinach, Romaine Lettuce, Nuts, Dried Fruits. Wine: Francis Coppola Diamond Collection Syrah-Shiraz 99% Syrah 1% Petite Syrah Main: U. S. Prime Beef Hanger Steak with Season Vegetables Wine: Francis Coppola Diamond Collection Black Label Claret 75% Cabernet Sauvignon, 21% Petit Verdot, 4% Petit Sirah Dessert: Chocolate Cake Wine: Porto Fine Ruby Maynard’s Coffee or Tea Wine Instructor Wine Instructor Romain is from France, he grew up in the South of France which gave him the passion for Mediterranean food and later wines. Romain is a professional sommelier with a WSET level 3 diploma ( a globally recognized wine certification ) He has more than 10 years of experience in the food and beverage industry. Romain speaks French, English and... Come and learn about Organic, Biodynamic, and Sustainable Wines. while enjoying a gourmet dinner prepared by the Tokyo American Club Our Premium Venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. Tokyo American Club Access French Bio Wine Seminar In this seminar, we will focus on Biodynamic and Organic wines with our supporter: Bio C' Bon aims to contribute to the “health, wellness, and happiness” of its customers We have selected 5 quality Biodynamic Wines coming from Bio C Bon' s flagship store in Azabu-Juban, Tokyo The Gourmet Menu and Premium Bio Wine Selection: Aperitif : Bread with whipped butter Bio wine: Domaine de Mayrac, Blanquette de Limoux Brut, Vin Biologique Traditionnel ~ Amuse: Poached Hokkaido Scallop Lime Ginger Dressing and Lotus Root Salad Bio wine: Rose, La Belle Etoile, Chateau de Manissy , Organic wine, Hand harvested ~ Starter: Roasted Satte Duck Breast Salad with Arugula Fresh Orange, Tarragon and Pine-nuts Bio wine: Chablis Premier Cru, Montmains, Domaine Philippe Goullet 2015, Organic culture only ~ Main: Braised Beef Cheek Creamy White Polenta and Seasonal Greens Bio wine: Saint-Emilion Grand Cru, Baron de Montfort, Chateau de Rochet, 2012, Organic culture. ~ Dessert: Chocolate Terrine Bio wine: Alsace Gewurztraminer , Domaine Bernhard & Reibel , Vin Biologique Certifié ~ Coffee or tea ~ Price: 16,980Y + tax Here’s what you’ll get for your entrance fee: The full Menu : Aperitif, amuse, starter, main, dessert, 5 biodynamic wines, coffee, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time : 7pm-10:30pm Our 4 last wine events at Tokyo American Club were fully booked in advance therefore better you reserve your spot quickly! Possible to get a receipt for business expenses ( on advanced request please ) Feel fell free to spread the word – forward this to anyone you think might be interested. Christmas Champagne Dinner This year we have teamed up with a family Champagne called Mangin & Fils The history of this champagne house dates back to the first half of the 20th century. Champagne Mangin et Fils We will offer you an ONLY CHAMPAGNE Dinner with 4 fine Champagnes A French Christmas Gourmet Menu will match the selection Our Parisian Style Restaurant: Aux Bacchanales, Kioicho You will be seated in a private room with the exact same atmosphere you'd find in any of the famous Parisian luxury brasseries ( La Coupole, Le Pied de Cochon, etc ) Aux Bacchanales Kioicho Champagne Christmas Dinner Christmas Dinner Christmas Champagne Dinner and Champagne Selection: APERITIF: Champagne Mangin Brut Nature The effervescence is intense, with a generous amount of delicate bubble lines. with French baguette Hors d’œuvre de Noël / Christmas APPETIZERS クリスマスオードブル: ・Tartelette de crabe ずわい蟹のタルトレット ・Tartelette de saumon mariné サーモンマリネのタルトレット ・ Jambon cru 生ハム ・　Rillettes de porc 豚肉のリエット ・Pâté de campagne 田舎風パテ ・Carottes râpées キャロットラペ with Champagne Mangin Rosé A lively, fruity and elegant rose champagne MAIN: Filet de Canette Rôti Sauce Rouennaise avec légumes de saison 仔鴨胸肉のロティ　ルーアン風 with Champagne Mangin Brut It is very round and tasty on the palate combined with freshness and acidity. DESSERT : Bûche de Noël Aux Bacchanales クリスマスログ with Ratafia de Champagne Mangin Its very subtle style comes from the blend of grape must with Champagne eau de vie (Marc de Champagne). Ratafia THIS RATAFIA IS NOT AVAILABLE IN JAPAN > ONLY FOR OUR PARTY ! COFFEE OR TEA Vegetarians are welcome; please request in advance. The Wine Expert Wine instructor Robert Self is a public speaker and wine expert. Raised in Northern California’s wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world. Robert has worked at the British Broadcasting Corporation (BBC) and NHK radio as a business commentator, and these days coaches Fortune 500 companies around Asia to inspire them to better business presentations and communications. Sunday December 12, 2021 Schedule: 4:45pm: Welcoming guests with the aperitif 5pm-5:30pm: presentation on Champagne 5:30pm-7:30pm: Dinner time 8pm: Ending Time. 8:15pm: Closing door Pricing: 18,980¥ + tax This is what you get with the entrance fee: The full Menu: Amuse, starter, main dish,... Bordeaux Wine Seminar Join us for some incredible wine and excellent foods in a terrific environment at the Hilton! The pairing is impressive and rare! This is the best of the spirit of Bordeaux! Our Premium venue: The World Renowned Hilton Shinjuku Hilton tokyo Access Bordeaux Wine Seminar Bordeaux wine Dinner Bordeaux Wine Dinner : Menu and Wines selection: Apéritif: Bread and butter Wine: Crémant de Bordeaux Rosé Brut, Sparkling , Merlot: Good balance of acidity. Fruit-derived flavors continue with the nuances of strawberry and vanilla. ~ Amuse: Crab dimension with salad, mousse and terrine, burned butter bonbon, lemon brioche crisp Wine: Bordeaux Sauvignon Blanc, Mission Saint Vincent Made from Sauvignon, a traditional white grape from the Bordeaux vineyard, the fine balance of this wine will delight both novice and experienced palates. ~ Starter: The ultimate caprese, semi dried tomato, persimmon and chicken poached in olive oil and balsamic, antipasto vegetables, sweet and sour tomato coulis, and focaccia tuile Wine: Bordeaux Rosé, Mission Saint Vincent Made from both Cabernets and Merlot, the traditional grape varieties of the Bordeaux vineyard, this elegant wine will delight all wine lovers. ~ Main Beef with bone marrow crust, Swiss chard sautéed with matsutake and eryngii, potato terrine, bordelaise sauce With 2 wines to compare: Médoc Cru Bourgeois Château Mareil, 2015 ( Bordeaux Competition 2017 Gold Award ) Grapes: Cabernet Sauvignon 57%, Merlot 36%, Petit Verdot 6%, Cabernet franc 7%. Vs Chateau Branaire Ducru, Saint Julien 2014, Grand Cru Classé en 1855 Grapes: Cabernet Sauvignon 65%, Merlot 27%, Petit Verdot 6%, Cabernet franc 2%. Chateau Branaire-Ducru, Grand Cru Classé 1855 Branaire-Ducru 2014 has an expressive, abundant nose of well-ripened fruit, while maintaining its rightful freshness. It is fleshy on the palate from the attack onwards and it develops lingeringly with dense substance. Rating: Wine Spectator, James Molesworth, 91-94 points! ~ Dessert: Glue wine apple tart tatin with vanilla ice cream Wine: Sauternes Chateau Menota, 2017 Grapes: Sémillon, sauvignon blanc, and muscadelle Sauternes' sweet, fruity, and nutty flavors pair excellently with desserts ~ Coffee or Tea Vegetarians or special requests are... Roof Top Terrace Wine Party – At the World Renowned Hilton Tokyo! The Roof Top terrace overlooks Shinjuku Central Park, with no high-rise buildings hindering the view. You can enjoy your filling of wines together with a full plate of casual food. Each person will have a seat. Monique Dehaney, a household name in Japan, will perform live songs for your pleasure. Beginning of October the weather is still very enjoyable in Tokyo (average 23 degrees) In case of bad weather, no worries, we will move inside a Hilton’s room! Only 30 spots are available at this rooftop terrace wine party so be sure to reserve your spot as soon as possible! Access: Hilton Tokyo Shinjuku, 7 Fl A fun, musical and simply delightful Wine Party Rooftop terrace wine party The Live Singer Monique Dehaney is a Jamaican born singer who moved to Japan and made her own path in the music industry. They say ‘experience is the best teacher’ and Monique has a world of experience under her belt. Monique’s voice is powerful but at the same time angelic and her performance is always high energy and breathtaking. Monique Dehaney continues to make her mark as a multifaceted entertainer performing Soul, Jazz, Reggae & Disco numbers all the while dancing and scatting her way into your hearts. The Wine Selection: The tasting will feature 5 wines from the new and old world wine party Nomihodai Option ( drink as much as you want ): Same above + 5 additional wines= 10 drinks! VIP Champagne Sofas: Minimum 2 people The Wine Facilitator wine instructor Vanessa was born in Spain. She grew up surrounded by vineyards with extremely rare varieties of grapes, and develops a passion for wine. After arriving in Japan she started dedicating herself in spreading her passion for wine in Japan. She is a certified, professional venenciadora and has held some wine and gastronomy events and seminars at restaurants, bars . She is currently working as a brand advocate for several wine companies, helping their customers find their own path through their senses and emotions. The spirits's samples : Spirits Brands Cognac, Whiskey, Rum, Vodka and Tequila ... all available for a nice sampling experience ! The Food A full casual plate of beef, fried chicken, potatoes and hummus Pricing: Regular: 9,980¥ + tax Regular Nomihodai: 11,980¥ + tax Regular VIP Champagne Sofa: 16,980Y + tax (includes 1 bottle of Premier Cru Champagne, 1 person Nomihodai) Facebook Check-in: Write your name as "Going" on our Facebook... Treat your taste buds to an unforgettable evening! Celebrate Philippe’s Birthday Wine Dinner at The French Restaurant La Scene in Hibiya, Tokyo. Experience a French gourmet dinner expertly paired with fine wines from Italy, France, and California. Seats are limited—reserve now for this exclusive celebration! Our Luxurious French Restaurant in Tokyo: Located inside the 4-star Mercure Tokyo Hibiya, the French restaurant La Scene is an “outdoor theater” to adapt to the adjacent outdoor stage of Hibiya Park Open Concert Hall French restaurant La Scene, Hibiya The French Restaurant's Menu and Wine Pairing Selection: Aperitif: Italian wine: Prosecco Valdobbiadene DOCG Brut N/V, Veneto Italian Grape variety: 100% Glera from Italy's prestigious UNESCO World Heritage region - A premium sparkling wine with crisp, elegant bubbles and exceptional quality. With French bread and butter ~ Amuse Bouche: Salmon Tartar with Gravlax Sauce Italian wine: Lugana Le Querce, Aldegheri Winery, DOC, Veneto Italian Grape variety: Trebbiano di Lugana 100% A premium DOC white wine featuring crisp minerality, elegant fruit flavors, and exceptional terroir expression. ~ Appetizer: Salade Gourmande with Chicken, tomato, Avocado, Broccoli, and Mushrooms Italian Wine: La Lomellina / Marchese Raggio, Gavi di Gavi DOCG Italian grape variety: Grape Variety: 100% Cortese A fresh wine with a refined elegance and a well-balanced body. Perfect pairing with delicate white meat dishes. ~ Main: Wagyu Rump Roast with Black Pepper Au Jus, aside Mashed Potatoes & Green Beans With 2 Pinot Noirs to compare for your delight: French wine: Burgundy, Pinot Noir, Michel Paquet, 2023 A Premium Burgundy red wine with elegant fruit flavors and classic terroir expression, perfect for wine enthusiasts and collectors. Vs Californian wine: Cartlidge & Browne Pinot Noir, 2022 A smooth California red wine featuring elegant cherry and spice flavors ~ Dessert: Cheese Cake with Imperial Palace Honey (From the flowers of the Gardens at the Imperial Palace) Italian Wine: Fabrizi Family, Re di Visciola, Macerata Province, Marche Region Italian grape varieties: 70% grapes (Montepulciano 70%, Sangiovese 30%) + 30% visciola cherries A traditional sweet red wine from the Marche region, characterized by the rich aroma of cherries. ~ Coffee or Tea The Italian Wine Expert Italian wine speaker Our Italian wine speaker for that night will be Francesco Puglia, who was born in Salerno, Campania, Italy. He came to Japan in 2006 and gained experience... Come and experience special tastes and sensations with our marriage of French Sweets and wines at Oakwood Premier Tokyo venue. We will surprise you with a mouth-watering experience of pairing wine and sweets. The event will feature 3 different sweets from France, including Cannelés, Financier au chocolat and Macarons with a delicious array of white, red, sweets and sparkling wines. Only 30 spots are available at this mouthwatering, educational and simply delightful affair, so be sure to reserve your spot as soon as possible. An Educational and Fun Experience Pairing Wine and Sweets at a Premium Venue. Watch The video https://youtu. be/N8zflBek9bE The Sweets Selection: 3 kinds of sweets especially made for our event: Cannelés, Financier au chocolat and Macarons Our professional French Chef: Jean Sebastien Rolhion, a professional Chef that worked with the famous French Michelin starred Chefs Daniel Rogie and Robert Jacquet, is going to prepare our Sweets’s plating! The Wine Selection: The tasting will feature 6 wines from the New and Old worlds. wines 1 Rose, 1 Red , 2 sweets, 1 white and 1 welcome sparkling drink Nomihodai Option ( drink as much as you want ): Same above + 4 additional wines= 10 drinks! The spirits : Cognac, Whiskey, Rum One Cognac from France called Conjure , one Scottish Whiskey Reserve from Usquaebach and one 12 years Rum from Malecon : Only a small tasting for each 3 spirits スピリッツ: フレンチコニャックのカンジャー スコッチ·ウィスキーのウシュクベ パナマ・ラムのマレコン·レゼルバ12年 ３種類の各スピリッツをそれぞれ少量の試飲になります Our Premium Wine and Cheese venue: Oakwood Premier Marunouchi Oakwood Premier Marunouchi Access The Buffet ( please watch the video below ! ) https://youtu. be/CGkC-q42WJE A buffet with Assorted Cheeses, Prosciutto, Salami, Marinated seafood, Pork rillettes and Bread The Wine Instructor Wine Instructor Romain is From France, he grew up in the South of France which gave him the passion for Mediterranean food and later wines. Romain is a professional sommelier with a WSET level 3 diploma ( a globally recognized wine certification ) He has more than 10 years of experience in the food and beverage industry. Romain speaks French, English and Japanese. He has been in Japan for 8 years and is keen to share his experience of wines with you Pricing: Advanced ( – 24 till – 7 days advance ) : 7,980¥ + tax Advanced Nomihodai: 9980¥ + tax Regular( –... Come and Learn about Mediterranean Wine and Enjoy a Gourmet Dinner at a Premium Venue We will make you travel around the Mediterranean Sea: from Greece to Spain. For those who might not be able to travel this summer, we will bring you the Mediterranean feeling! We will introduce 5 Mediterranean wines from Greece, Italy, France and Spain Our Premium Venue: Tokyo American Club Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a member to join that public event! Mediterranean Wine Seminar Mediterranean wine The Gourmet Menu and Mediterranean Wine Selection: Aperitif : Bread Roll with Extra Virgin Olive Oil Mediterranean Wine : Cielo Cuvee Privee Spumante, Italy Grape Variety: Garganega 95%, Moscato 5% Fine bubbles caress the palate, making it deliciously light and playful. ~ Amuse: Snapper tartar, (30g) ,Smoked Dashi Dressing, Charred Grapefruit, Aromatic herbs Mediterranean Wine : Anonis Lantides P. G. I, Greece, 2017 Grape Variety: Moschofilero 100% Wine with distinctive freshness and sharp acidity. High intensity perfumes with the characteristics of citrus, rose, mint and lemon. ~ Starter: Roasted Pork loin & Crispy Green Salad, Dried Fig, Cherry Tomatoes, Balsamic Dressing Mediterranean Wine: Torrederos Roble, D. O. Ribera Del Duero, Spain, 2020 Grape Variety: Tempranillo 100% Smooth and powerful. Round with a long finish (note of spices) This vintage is a wonderful surprise to the palate. ~ Main: Lavender Spiced Satte Duck Breast, Creamy Potato Puree, Seasonal Farm Vegetables, BBQ Fond de Veau Mediterranean Wine: L’Excellence de Saint-Laurent AOC, Saint Chinian Red, 2016 Grape Variety: Syrah 40%, Grenache 30%, Carignan 30% Very well balanced, characteristic wine of the Mediterranean. ~ Dessert: “Exotic” Chocolate Ice Brulee Chocolate Ice brulee, Mango & Passion Sauce, Coconuts Crumble Mediterranean Wine : El Circo Blanco Frizzante, NV, Spain Grape Variety: Macabeo, Viura Mild on mouth with a sweet and acid touch that adds freshness with a surprising bubbling spark. ~ Segafredo Zanitti Coffee or Organic tea selection ~ Vegetarians are welcome; please request in advance. The Wine Expert Wine instructor Robert Self is a public speaker and wine expert. Raised in Northern California’s wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major... Come join us for an exquisite evening of fine dining paired with some of Bourgogne’s renowned Chardonnays and Pinot Noirs! Among the most sought-after wines in the world, the allure of Bourgogne wines, with their complex flavors and rich history, captivates wine lovers worldwide. Elevate your palate with the elegance of Bourgogne at our exclusive wine event What a night ! Our Premium venue: The World Renowned Hilton Shinjuku A 5-star luxury hotel tower over the heart of Shinjuku. Hilton Tokyo Access and Map French Wine Bourgogne Seminar The Gourmet Menu and Bourgogne Wine Selection: Aperitif: Burgundy’s typical aperitif: Kir ( blackcurrant liquor with white wine ) Served with Gourgères Cheese and Butter ~ Amuse: Grilled Scallops in the Shell with green garlic dressing White Burgundy wine: Rully Premier Cru Blanc Molesme, Domaine Jean-Baptiste Ponsot, 2020 Grape Variety: Chardonnay 100% A luscious and energetic mouth with a lasting impression on the palate. A beautiful marriage between the wine’s richness and its mineral tensions. Round, precise and indulgent. ~ Starter: Escargots Bourguignon ( snails Burgundy style ), with toasted baguette White burgundy wine: Bourgogne Aligoté, Domaine Regnard Christian, 2021 Grape Variety: Aligoté 100% An appealing white wine with a youthful charm and harmoniously balanced flavours ranging from fruity apple and lemon notes to delicate white florals. A unique departure from the Chardonnay norm. ~ Main: Boeuf Bourguignon ( Beef Burgundy style ) with Pommes Purée and Seasonal Vegetables. Red Burgundy wine: Pommard Les Clas, Domaine Moisseney Bonnard, 2017 Appellation Pommard Contrôlée, Pinot Noir 100% Full-bodied with vibrant notes of violets, raspberries, wild strawberries accompanied by a velvety texture and supple tannins. An expressive wine bursting with energy and culminating in an earthy finish. ~ Dessert: Tarte aux fraises ( Strawberry Tart ) Burgundy Wine : Crémant de Bourgogne Brut Rosé Chartron et Trébuchet with Pinot Noir, 2018 A delicate and charming sparkling wine with subtle aromas of red fruit aromas of Pinot Noir. ~ Coffee or Tea ~ Vegetarians are welcome; please request in advance. The Wine Expert Nicole is an independent wine educator, consultant, and sommelier who runs her online consulting services and wine education company. She spent five years working and studying in Bordeaux, France where she earned an MBA in Wine Marketing and Management the WSET Level 4 Diploma. She is also... Come and experience special tastes and sensations with our marriage of Chocolate, Wines and Spirits. この絶好の機会にぜひチョコレートとワインのマリアージュのセンセーショナルな特別なお味をご体験ください。 We will surprise you with a mouth-watering experience of pairing chocolates and Wines. 優雅な大人の味わい。新たなワインとチョコレートのマリアージュを体験してください。 Wine lovers, gourmands and wine novices will learn why particular wines and Chocolates enhance one another at this fun “seminar.” The tasting will feature wines from the New and Old worlds and a selection of delicious Belgium chocolates. Only 30 spots are available at this mouthwatering, educational and simply delightful affair, so be sure to reserve your spot as soon as possible! 30名様限定のイベントです。予約はお早目に。 An Educational and Fun Experience Pairing Wine and Belgium Chocolate at a Chic & Antique Bar. シックでアンティークな雰囲気のバーで、ワインとチョコレートのペアリングをお楽しみください ! Belgium chocolate and wine pairing The Belgium Chocolate Selection: チョコレートセレクション Wine & chocolate Pairing Party Fancy Belgium Chocolate Truffles Belgium Chocolate Dark 85% Cacao Belgium Chocolate White Strawberry Belgium Milk Chocolate Belgium Dark Orange Chocolate The Wine Selection: ワインセレクション chocolate and wine pairing The tasting will feature 5 wines from the new and old world : Pinot Gris, Lambrusco Sparkling Rosso, Porto, Pinot Noir, Merlot + one welcome Rose Sparkling 通常チケット＝5グラス＋1ウェルカムドリンク Nomihodai Option ( drink as much as you want ): Same above + 5 additional wines= 10 drinks! + Chardonnay, Shiraz, Madeira, Cidre, Moscato 食べ放題チケット＝10ドリンク The spirits : Rum, Vodka, Tequila and Whiskey Samples will be available at the bar 4 種類の各スピリッツをそれぞれ少量の試飲になります The Food A buffet of Canapés: カナッペ・ビュッフェ Canapés Our Sophisticated Venue: The Chic & Antique Bar Industrial Lounge in Ebisu Industrial Lounge Bar Ebisu The Bar has brought Western cultures & Histories from the 15th Century of both North and West European countries. There are a lot of Beautiful and Romantic Antique Furnitures inside this Bar The Wine Expert Wine instructor Robert Self is a public speaker and wine expert. Raised in Northern California’s wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world. Robert has worked at the British Broadcasting Corporation (BBC) and NHK radio as a business commentator, and these days coaches Fortune 500 companies around Asia to inspire them to better business presentations and communications. Robert is quite fluent in Japanese / ロバートは日本語がとても上手です。 Saturday, December 18th, 2021 : Wine & Chocolate Party’... New Zealand Wine Dinner Savor the Flavours of New Zealand at Tokyo's Prestigious American Club. Indulge in an Exquisite 5-course Menu Paired with Celebrated New Zealand Wines from Premium Regions like Marlborough and Central Otago. Discover Artisan Reds and Crisp Whites in an Elegant Ambiance. Limited Seating. Tokyo Wine Events will team up with Colonial Trade. We will focus on 2 estates: Terra Santa's Estates utilizes regenerative farming and viticulture practices to cultivate its land. This approach prioritizes restoring and enhancing the health of the soil and wider ecosystem, fostering biodiversity, and promoting long-term sustainability. Framingham Estates prioritizes organic methods in their farming and viticulture practices. This means they avoid synthetic fertilizers, herbicides, and pesticides, focusing on maintaining a natural balance in their vineyards and orchards. Organic farming promotes biodiversity and soil health, potentially leading to grapes and fruits with richer flavors and a minimized environmental impact. Our Premium Venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite ex-pats a cushy place to hang out. You do not need to be a TAC member to join that public event. New Zealand wines Menu and New Zealand Wines Selection: Aperitif: Terra Sancta Pinot Noir Rosé from Central Otago Rich and packed full of flavor including wild bramble berries, elderberry, honeysuckle, apricot, and fennel seed. This Rosé is both serious and seriously delicious With Fresh Bread Rolls & Extra Virgin Oil ~ Amuse: Hokkaido Sea Scallop, Jamon Serrano, Potato Puree, Orange-Walnut Chutney, Crazy Peas New Zealand Wine: Terra Sancta Riverblock Chardonnay from Central Otago A superb cool climate Chardonnay-bright, joyful, and harmonious ~ Starter: Niigata Jidori Chicken Terrine, Early Summer Crispy Salad, Green Asparagus, Passionfruit Vinaigrette New Zealand Wine: Framingham Sauvignon Blanc Rich, fleshy palate with good mouthfeel, texture, and power. Flavors of grapefruit, stone fruit sweet herbs, and pesto. ~ Main: Grap Fed Beef Sirloin, Garlic Eggplant-Kumara Caponata, Oregano, Truffle Fond de Veau New Zealand Wine: Terra Sancta Mysterious Diggings Pinot Noir From Bannockburn, Central Otago, Now Considered the Burgundy of New Zealand. With gracious, silky tannin and a lovely line of acidity, the wine has great energy and freshness, with blackberry, red cherry, and licorice root flavors, and a touch of exotic spice. Excellent New Zealand wine Award: 96 /100 from Bob Campbell, MW ~ Dessert: Passion & Mango” Pavlova New Zealand Wine: Framingham Noble Riesling Big, syrupy, and concentrated dessert riesling in a botrytized style with honey, honeycomb, and exotic tropical fruit flavors supported by assertive natural acidity. Awards: 96 /100, from Bob Campbell, Master of Wine. ~ Coffee or Tea ~ Vegetarians are welcome; please request in advance. Our Wine Tasting Master: Andrew Heffernan master of wine tasting By Andrew Heffernan, CEO of Colonial Trade co: Times flies, this year we will celebrate our 11th year of doing business successfully in Japan. Colonial Trade will continue to focus on importing world-class wines to Japan. I believe we... Indulge in a refined evening of premium Burgundy wines paired with a gourmet dinner at the prestigious Tokyo American Club. Immerse yourself in the rich history and flavors of one of France's most celebrated wine regions. We have included 2 Premier Crus for your delight! 2025/1/25 🇫🇷 burgundy fine 🍷 wine dinner at tokyo american club Our Premium Venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a member to join that public event! Burgundy Wine and Dine Selection: Aperitif: Bread Roll with Extra Virgin Olive Oil Burgundy’s typical aperitif: Kir ( blackcurrant liquor with Aligoté ) ~ Amuse: Crispy Fried Oyster in the Shell, Green Apple- Remoulade Sauce, Sprout Burgundy Wine: Chablis Premier Cru Château de Fleys, Mont de Milieu Vieilles Vignes, 2019 Grape Variety: Chardonnay 100% Profound nose intermixing floral notes with a subtle touch of honey and toasted mineral undercurrents. Beautiful, mineral-driven length. ~ Starter: Classic Escargots in Puff Pastry (cocotto), Forest Mushrooms, Garlic-Herb Butter Burgundy Wine: Bourgogne Aligoté, Domaine Regnard Christian, 2021 Grape Variety: Aligoté 100% A delicious white wine that is young, stylish, and a little different. It offers a well-balanced taste and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. ~ Main: Slow Braised Red Wine Beef, Creamy Potato Puree, Carrot & Broccolini Burgundy wine: Pernand-Vergelesses Premier Cru, Les Fichots, Domaine Rollin Pere et Fils, AOC, 2021 Grape Variety: Pinot Noir 100% This Burgundy will stop you in your tracks with its subtle kiss of oak, and silky tannins that glide effortlessly across the palate! ~ Dessert: Tart Tatin style with cream fraiche Burgundy Wine : Crémant de Bourgogne, Rosé, Pinot Noir, Chartron et Trebuchet 2018 A delicate sparkling wine with subtle aromas of red fruits. ~ Segafredo Zanetti Coffee or organic tea selection ~ Vegetarians are welcome; please request in advance. The Wine Expert Experienced wine instructor William , DipWSET, holds the title of Professor Emeritus at Asia University, where he taught English, International Relations, and Business Negotiations for over three decades. In addition to his wine certifications, he holds an International Kikisake-shi (Sake Sommelier) certification from SSI International (Sake Service Institute International, Tokyo) and is a Whisky Ambassador. 2025, January 25th ’ Schedule: 5:45-6 pm: Welcoming guests with... Discover one of the most exclusive Italian Wine Tasting Dinners in Tokyo, where a gourmet menu meets superb wines from Italy’s finest regions. The highlight of the evening is the legendary Amarone della Valpolicella Classico DOCG “Cinque Stelle”, a powerful and luxurious red celebrated for its deep richness and elegance. This premium Italian wine pairing dinner in Tokyo offers a rare chance to taste iconic wines while learning their stories. Seats are strictly limited, making this one of the most sought-after Italian wine tasting events in Tokyo. Reserve now to secure your place for an unforgettable evening of superb Italian wines. Italian wine tasting dinner Our Premium Venue: Tokyo American Club, Azabudai Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a member to join that public event! Italian Wine Tasting Dinner Selection and Menu: Apéritivo: “Cielo” Cuvée Privée Spumante from Veneto, Garganega 95%, Moscato 5% Bright and lively, this sparkling charms with delicate bubbles, fresh orchard-fruit aromas, and a crisp finish that makes it an effortlessly elegant choice for any celebration. With Bread Roll and Extra Virgin Olive Oil ~ Amuse: Fried Oyster, Apple- Fennel Salsa, Almonds, Garlic Aioli Vermentino Maremma Toscana IGT, Vermentino 100% A vibrant white wine offering bright Mediterranean aromas of citrus, white peach, and wild herbs, with a refreshing minerality that makes it a perfect companion for seafood and sunny aperitivo moments. ~ Starter: Spicy Paccheri Parmesan Tomato Cream, Chicken, Eggplant, Smoked Paprika. Salento IGP Rosato Primitivo from Puglia, 100% Primitivo A refreshing rosé, offering juicy red berry aromas and a smooth Mediterranean wine character that makes it perfect for relaxed, sunny dining ~ Main: Beef Brisket, Herbed Baked Potatoes, Loot Vegetables, BBQ-Red Wine Sauce Bisanzio Montepulciano d’Abruzzo DOC, 100% Montepulciano A smooth, fruit-forward Italian red wine bursting with ripe cherry and plum flavors, offering excellent depth and value for an easy-drinking yet characterful wine. ~ Dessert: Chocolate brûlé Amarone della Valpolicella Classico DOCG, Castellani, Cinque Stelle, 2020 from Veneto Corvina Veronese 70%, Rondinella 25%, Molinara 5% Amarone Della Valpolicella, Classico, Castellani A majestic Amarone from the heart of Veneto! This wine delivers opulent aromas of ripe black cherry, cocoa, and spice, with a velvety richness and remarkable depth worthy of its five-star name. James Suckling: 94 points ~ Streamer Coffee or Organic tea ~ The Italian wine sommelier Italian Sommelier Achille is Italian, exactly from the Salento area. He completed a sommelier course through AIS (Associazione Italiana Sommelier). He has an in-depth knowledge of wine varieties, tasting techniques, pairing, and service standards, including international cuisines and Michelin-level practices Achille has experience working... French Bio Wine Dinner In this seminar, we will focus on different kinds of bio wines: Lutte raisonnee ( sustainable viticulture ), Biodynamic and Organic wines. Our Parisian Style Restaurant: Aux Bacchanales, Kioicho You will be seated in a private room with the exact same atmosphere you'd find in any of the famous Parisian luxury brasseries ( La Coupole, Le Pied de Cochon, etc ) Aux Bacchanales Kioicho Covid 19’ precautions including social distancing (except couples) and liquid sanitizer will be in place. *Please join at your own responsibility ** French Bio Wine Dinner Biodynamic wine tokyo Menu and French Bio Wine selection Aperitif Crémant de Limoux Rosé Cuvée Alliance, Maison Antech, Lutte raisonnée ( sustainable viticulture ), Chardonnay 66%, Chenin Blanc 20%, Mauzac 10%, Pinot Noir 4%. Amuse Saumon mariné / Marinated salmon Bio wine: Saumur blanc, La licorne des clos, Domaine des clos Maurice, Biologique ( eccocert ) 2019, Chenin blanc. Starter Salade d’endives au roquefort / Chicory salad with Roquefort cheese Bio wine: Bourgogne Pinot Noir Bio, Domaine Moret Coffinet , Biologique + Biodynamie, 2015 Main Sirloin Beef Steak with seasonal vegetables Bio wine : IGP Côtes Catalanes Loulou, Mas Baux, biologique, 2019; 80% Syrah, Grenache noir et Mourvèdre Dessert Tarte aux citron / Lemon Tart Bio wine: Muscat de Rivesaltes Bio Château Champ des Sœurs, 100% Muscat Petit Grain Coffee or Tea Vegetarians are welcome; please request in advance. The Wine Expert Wine expert Meet Frédéric Cayuela, a passionate wine lover and educator in Japan. Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain. With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a uniqueinternational background. He worked as a wine advisor for the château Nadal Hainaut in France,and, as a wine merchant, consultant, and educator in Taiwan and Singapore. Now settled in Tokyo, Frédéric is a devoted Roussillon wine ambassador and shares his valuableknowledge about his native wine region, and his expertise on other French and worldwidewinemaking regions as he obtained numerous international credentials under his belt. His ultimate challenge is join the rank of the very few Master of Wine in the world. As a wine educator, he wish to share more of his knowledge and passion for wines to others, and it is important to do it not... Online Italian Wine Seminar During this challenging time, we have decided to make this event online in order to keep our wine community both safe and connected. Each participant will receive a 4 bottles (normal 0.75l ) package prior to the seminar, worth 8,160Y at retail price Our Italian teacher will manage that event with some visual materials that you will receive by mail We will use a video conferencing service and this event is available for all Japan. Online Italian Wine Seminar Online Italian Wine Seminar Italian Wine Selection : 1) AKA Salento Primitivo Rosato IGP, 2018 Like the beautiful japanese jewel made with aka sango, winemakers in Puglia have crafted a jam with Primitivo. A unique wine you will remember for a long time, thanks to its deep color and fruity, intense taste. 2) "Cielo" Cuvee Privée Spumante, Veneto, Garganega 100% With a bright yellow colour with a good perlage, the bouquet features notes of fruits and white flowers. and fruity with notes of strawberry and citrus. Fine bubbles caress the palate, making it deliciously light and playful. 3) Barbara D'asti DOCG Le Quattro Terre, 2018 A very traditional Barbera d'Asti DOCG. Cherry nuances and very typical "wine-like" smell. Gives its best when paired with raw fassone meat. A juicy, medium body wine. 4) Cardeto Orvieto Classico DOC, 2017 This wines comes from hills placed in the only region in central Italy not touched by any sea: Umbria. The hills in this area are constantly touched by gentle breeze, creating the perfect environment for the Grachetto grape, unleashing its potential in this fresh and tasty wine. Our Italian Wine Instructor: Italian Wine Instructor Federico was born in Milan, the fashionable business capital of Italy. While he was in University, he started to study Japanese and wine, willing to be an ambassador of Italian wine and lifestyle in Japan. He worked for the wine industry for more than 4 years. He has been in Japan for about 3 years, working for a fine wines importer and distributor. He hold the WSET Level 2 diploma ( a well respected wine education diploma) He really loves wines and is passionate about introducing the italian wine culture to japanese and foreign customers. The Agenda: 7- 7:30pm : introduction of Italian Wines... Château de Pommard is coming to Tokyo! With almost three centuries of wisdom that has come from respecting and protecting Clos Marey-Monge, they are on a mission to protect the vineyard for another 300 years with Biodynamic viticulture! Founded in 1726 by Vivant Micault, secretary to King Louis XV, Château de Pommard remains one of the most iconic and visited wine estates in Burgundy. Clos Marey-Monge, at the heart of the domain, has been producing one of the greatest expressions of Pinot Noir for more than two millennia. In July 2015, UNESCO declared the Clos a world heritage protected climat of Burgundy. The Carabello-Baum family of San Francisco purchased the domain in 2014 and became just the fifth family to guide the estate in almost 300 years. Exclusive Burgundy Wine Seminar with Chateau de Pommard Burgundy Wine Pommard Burgundy Wine Maker's Menu and Fine Wine selection: Aperitif : Bread & Olive oil Meursault White 2015 https://chateaudepommard. com/products/meursault/ Amuse: Cured Salmon with puffed rice and lemon dill mousse Wine: Chassagne-Montrachet Premier Cru White 2016 https://chateaudepommard. com/products/chassagne-montrachet-3/ Starter: Chicken Ballontine, Keffir lime leaf with jasmine rice and a saffron butter sauce Wine: Gevrey-Chambertin Red 2014 https://chateaudepommard. com/products/gevrey-chambertin/ Main: Beef Fillet, baba ganouj, mango chutney and pickled mushrooms Wine: Pommard, Clos Marey-Monge 2016 https://chateaudepommard. com/clos-marey-monge/ Dessert: Peach mousse with lemon verbena sorbet Wine: Montbazillac Duc de Castellac 2014 + a limited edition wine at 43,000Y in smaller quantities as a surprise Coffee or tea Our venue: the upscale Restaurant Tableaux at Daikanyama Long admired by the foreign community as one of Tokyo's best high-end restaurants. Welcome to Tableaux, Tokyo's most stylish European-style restaurant. Here it’s France, it’s Italy and it’s Spain, and every vibe of it tells you that it’s going to be a night to remember. Tableaux, Daikanyama The Wine Speakers Château de Pommard Wine School Director Vanessa Guébels and Wine Advisor Ching Hsiu Huang take you on a journey to discover the acclaimed UNESCO-protected World Heritage Climats of Burgundy up close with our Burgundy Experience. Compare the multiple expressions of Pinot Noir and Chardonnay, travel across Burgundy’s rich maze of villages and terroir, to other wine regions of the world. Learn how to professionally taste wine with our Wine and Spirit Education Trust (WSET) trained Wine Advisors Price: 16,980Y + tax Here’s what you’ll get for your entrance fee: The full Menu : Aperitif, amuse, starter, main, dessert, 5 fine wines, coffee, service, lecture and speakers. Not included: tax 8% 3 hours of education, fun and gourmet time : 7pm-10pm Vegetarians are welcome and should apply for the... Come and experience special tastes and sensations with our marriage of Chocolate , Wines & Spirits. 甘美で刺激的な味覚の感知。チョコレートとワイン＆スピリッツの出逢いが誘う魅惑的なひととき。 We will surprise you with a mouth-watering experience of pairing chocolates and Wines. 優雅な大人の味わい。新たなワインとチョコレートのマリアージュを体験してください。 An educational and fun experience pairing Wines & Spirits with Chocolate surrounded by an artistic exhibition. 現代美術と美酒に酔いしれながら知性も磨き、欧州折々を感じる優雅な空間を堪能してください。 wine and chocolate pairings The Chocolate selection チョコレートセレクション 7 kinds of chocolates from Belgium, Germany and Poland 国内未輸入の製品を主にポーランド、ドイツ、ベルギー産の7種類をご用意します A range from 37% Milk Chocolate until 81% Dark Chocolate including 70% Orange and 70% Caramel カカオ37％のミルク　チョコレート　から90％のダークチョコレート、70％のオレンジチョコレート、70％のカラメルチョコレートからアレンジします。 The Wine Selection: ワインセレクション Gewurztraminer, Porto, Merlot, Pinot Gris, Zinfandel, Moscato and a welcome drink ゲヴュルツトラミネール（ドイツ：白）、ポルト、メルロー、ピノ・グリ、ジンファンデル ウェルカムドリンクをご用意します。 The spirits : Cognac, Whiskey, Rum One Cognac from France called Conjure , one Scottish Whiskey Reserve from Usquaebach and one 12 years Rum from Malecon ( only samples available for those 3 spirits ) スピリッツ フレンチコニャックのカンジャー スコッチ·ウィスキーのウシュクベ キューバ·ラムのマレコン·レゼルバ12年 Our stylish venue: Perry House Gallery Perry House gallery Perry House Gallery Location: Jingumae 4-23-6, Shibuya-ku, Tokyo 150-0001 ペリーハウスギャラリー 東京都渋谷区神宮前4-23-6, ※白い建物の2階です The Artists We will display some artworks from two Eastern European's female artists. 会場には二人の東欧女性アーティストの作品が展示されます。 Marta Luiza Burdzy Marta was born in 1991 in Wroclaw, Poland. After spending her childhood in Toronto (Canada) she returned to her home country and studied art history and philosophy in Poland and also in Paris VIII University. She is active in a wide range of fields such as watercolor paintings, oil paintings, acrylics, pastels, traditional Chinese paintings, and a variety of painting techniques. She is also active as lecturer in art, model and sales promotion of wine (Champagne). Marta Luiza Artwork マルタ・ルイザ・バーズィー 1991年ポーランド・ヴロツワフ出身。幼少期をカナダのトロントで過ごした後、母国に戻ポーランドとパリ（第8大学＝サンドニ）で美術史、哲学等学ぶ。 水彩画、油絵、アクリル、パステル、伝統的な中国絵画など、さまざまな絵画技法を学び、美術の講師を務めながら、モデル業、ワイン（シャンパーニュ）のセールスプロモーション等の分野でも幅広く活躍する。 Tereza Tulkova Teresa was born in 1986 in Brno (Czech Republic) She is currently working at her City's National Theater . She expresses human subconscious based on psychology with drawings and illustrations She has collaborated with many foreign artists. Last year, she did a collaboration with a calligraphy organization about her monochrome work. It was realized at the Tokyo Art Theater with the embassy of the Czech Republic. Tereza Tulková Artwork テレザ・トゥルコバ... Canadian Wine Dinner You are warmly invited at the Tokyo American Club for an evening of fun and fine wine dining. Gear up for Golden Week with a fine wine dining experience and head to Canada’s Okanagan Valley to sip some of the region’s most fascinating wines – everything from a fizzy rosé to fresh, fruity whites to a red blend with rare local grapes. Tokyo Wine Events will team up with OGT Canada Enterprise, a Canadian Wine specialist importer. Fun wine event Our Premium Venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite ex-pats a cushy place to hang out. You do not need to be a TAC member to join that public event. Canadian Wine Dinner: the gourmet menu and wine selection : APERITIF: Fresh Baked Roll with Extra Virgin Olive Oil Canadian Wine: St Hubertus, Frizzante Rosé, Okanagan Valley, BC, Organic, 100% Gamay Noir, 2020 St Hubertus, Frizzante Rosé This fizzy Gamay rosé is a basket of fresh strawberries and cranberries with lively acidity and lingering rhubarb on the finish. ~ AMUSE : Prawn & Vegetable Quiche, shell Fish Sauce, Dukka Spice Canadian Wine: St Hubertus, Great Wine North, Riesling, Chasselas, Gewurtztraminer, VQA, 2019 St Hubertus, Great Wine North This unique blend is packed with white flowers, citrus, and peachy aromas plus tangy acidity and a mouth-watering finish. ~ STARTER: Citrus Brined Chicken & Romaine, Bacon Bits, Garlic Crouton, Thai Creamy Caesar Dressing Candian Wine: Oak Bay, Gebert Family, Reserve, 100% Gewurtztraminer, VQA, 2020 Oak Bay, Gewurtztraminer A dry Gewürztraminer full of citrus and apricot with a whiff of rose and lychee followed by uplifting acidity and a touch of spice. ~ MAIN: Grilled Beef Sirloin Potato mousseline, Seasonal Farm vegetables, Spiced Prune Chutney, Fond de Veau Canadian Wine: St Hubertus, Great Canadian Red, Chambourcin, Foch & Pinot Noir, VQA, 2018 St Hubertus, Great Canadian Red A juicy mix of Chambourcin, Pinot Noir, and Foch shows off fresh red fruit and herbs along with smooth tannins and a hint of cedar. ~ DESSERT: Canadian Pie with Vanilla Ice Cream Candian Wine: St Hubertus, Late Harvest, Pinot Blanc, Okanagan Valley, VQA St Hubertus, Late Harvest This softly sweet Pinot Blanc offers apple, pear, and peach fruitiness balanced with refreshing acidity and a honeyed finish. ~ COFFEE or TEA Vegetarians are welcome; please request in advance. Our Wine Expert: wine expert Nicole is a wine educator, consultant, and sommelier who is the director of her own wine school, Wine Swirler Education. While studying and... Join our Cheese & Wine event featuring aligot, French sausages, charcuteries, and a free-flow of French wines Experience authentic French terroir at Le Comptoir, Shibuya! A night of pure indulgence! Only 20 spots are available, therefore reserve early! 2/9, 5:30pm: aligot, 🇫🇷 french sausages, charcuteries, cheeses 🧀 and free flow of french wines 🍷 Experience an evening of French culinary delight at the cozy Le Comptoir, in Shibuya. Savor aligot, some French sausages, and charcuteries from Auvergne and the Basque country, without forgetting their finest cheeses. Enjoy a free-flow selection of French wines, with a special focus on wines mostly from southern France. Join us for an authentic terroir celebration! The Venue: le comptoir restaurant, Shibuya Le Comptoir began from a passion for delivering "joie de vivre," – or the joy of living – to people all over Japan through food and drink. This year, they started a semi-private restaurant space. They opened their shop in Nov. 2021 inside the famous area called Shoto In Shibuya ( close to Bunkamura ). The French Chef French chef After a classical culinary education and having worked in several Michelin-starred restaurants and Parisian palaces such as Ledoyen, Shangri-La, George V, and Bristol, as well as for the French presidency and several celebrities, Julien decided to settle in Tokyo to learn about Japanese life and culinary culture. The spirits: Whiskey, Bourbon and Tequilas Bourbon Penelope, Whiskey Usquaebash and 2 Tarantula Tequilas : Only for Tasting Purposes Pricing: Advanced Reservation : ( – 20 till – 7 days advance ): 11,980¥ + service tax Regular Price: ( – 6 Days advance till Event Day ) : 14,980Y + service tax This is a Standing Party limited to 20 people! Our last Wine Parties were fully booked in advance therefore, you should reserve your spot quickly! Coming by yourself is more than welcome. Bring your friends! Couples are more than welcome too! Feel free to spread the word – forward this to anyone you think might be interested. Sunday February 9th ‘ Schedule: 5:15-5:30pm: Welcoming guests 5:30-7:30 pm: Party time 8 pm: Closing Doors Online Italian Wine Class Due to popular demand for our 4/25 Online Wine Class, we have decided to add a new one. Each participant will receive a 4 bottles (normal 0.75l ) package prior to the seminar, worth 8,160Y at retail price Our Italian teacher will manage that event with some visual materials that you will receive by mail You will also receive some food pairing ideas We will use a video conferencing service and this event is available for all Japan. Online Wine Class Online Wine Class Online Italian Wine Selection : 1) AKA Salento Primitivo Rosato IGP, 2018 Like the beautiful japanese jewel made with aka sango, winemakers in Puglia have crafted a jam with Primitivo. A unique wine you will remember for a long time, thanks to its deep color and fruity, intense taste. 2) "Cielo" Cuvee Privée Spumante, Veneto, Garganega 100% With a bright yellow colour with a good perlage, the bouquet features notes of fruits and white flowers. and fruity with notes of strawberry and citrus. Fine bubbles caress the palate, making it deliciously light and playful. 3) Barbara D'asti DOCG Le Quattro Terre, 2018 A very traditional Barbera d'Asti DOCG. Cherry nuances and very typical "wine-like" smell. Gives its best when paired with raw fassone meat. A juicy, medium body wine. 4) Cardeto Orvieto Classico DOC, 2017 This wines comes from hills placed in the only region in central Italy not touched by any sea: Umbria. The hills in this area are constantly touched by gentle breeze, creating the perfect environment for the Grachetto grape, unleashing its potential in this fresh and tasty wine. Our Online Italian Wine Instructor: Online Wine Instructor Federico was born in Milan, the fashionable business capital of Italy. While he was in University, he started to study Japanese and wine, willing to be an ambassador of Italian wine and lifestyle in Japan. He worked for the wine industry for more than 4 years. He has been in Japan for about 3 years, working for a fine wines importer and distributor. He hold the WSET Level 2 diploma ( a well respected wine education diploma) He really loves wines and is passionate about introducing the italian wine culture to japanese and foreign customers. The Agenda: 7- 7:30pm : introduction of Italian Wines... Fine Bordeaux Wines Dinner Embark on a captivating journey of the Bordeaux wine region through its world-renowned wines along with gastronomical delights. Each sip of wine will swirl you through its vineyards and its rich, storied history. Come savor these vintages and indulge in fine wine dining with us at the Shinjuku Hilton Hotel Bordeaux Our Premium venue: The World Renowned Hilton Shinjuku Hilton Tokyo Access Bordeaux Menu and Wine Selection: Apéritif: Bread and butter Wine: Crémant de Bordeaux Brut Rosé Jaillance Bio, Sparkling. Bordeaux Grape: Merlot Dazzling and vibrant bubbles with refreshing acidity. Fresh red fruit and a hint of mint along with a touch of vanilla on the finish. ~ Amuse: Baked scallop garlic and herb butter, toasted baguette White Bordeaux Wines: 100% Sauvignon Blanc, Mission St Vincent Made from Sauvignon, a traditional white grape from the Bordeaux vineyard, the fine balance of this wine will delight both novice and experienced palates. ~ Starter: Chicken galantine with foie gras fig chutney and micro greens Rosé Bordeaux Wines: Rosé, Mission Saint Vincent, AOP, 2020 Bordeaux grapes: Cabernet Sauvignon, Cabernet Franc and Merlot blend Ripe red currant and cherry notes balanced with a vibrant acidity carry this wine to its crisp, crunchy finish touched with a note of caramel. ~ Main: Roast beef rib eye shallot red wine sauce, Roasted potato, mushrooms and green beans Red Bordeaux wines: Château Roquetaillade Le Bernet Graves 2019 , Magnum! Bordeaux Grapes: Cabernet Sauvignon 60%, Merlot 30%, Cabernet Franc 10% Bordeaux Magnum This wine offers a complex basket of ripe red and black fruit notes with a violet hint. Milk chocolate and caramel undertones reveal themselves along with supple tannins. The wine culminates in a persistent, velvety finish with a touch of cocoa. ~ Dessert: Crème brulee caramel tuile with vanilla ice crème Bordeaux Wines: Sauternes, Grand Vin de Bordeaux, Chateau Menota, 2017 Bordeaux Grapes: Sémillon 89%, Sauvignon Blanc 10% ; Muscadelle 1% A luscious wine revealing white blossoms, lemon zest, and apricot along with marmalade and ginger notes. Beautifully balanced acidity and sweetness lift this wine to offer a fresh sensation. A silky lingering honeyed finish. ~ Coffee or Tea Vegetarians or special requests are welcome and please ask... Bordeaux Wine Seminar The Bordeaux province is rich with excitement and history, and the best part is that the wines speak for themselves! As Samuel Johnson once said: " He who aspires to be a serious wine drinker must drink Bordeaux ". Our Premium venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. Tokyo American Club Access You do not need to be a TAC member to join that public event. Bordeaux Wine Seminar Watch the video: https://youtu. be/EGlbd6-RUps Bordeaux Wine Dinner : Menu and Wines selection: APERITIF: Bread and whipped butter Wine: Cremant de Bordeaux Sparkling white N/V: Semillon, Sauvignon, Muscadelle, Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Crémant de Bordeaux is one of eight French crémants (the word means 'creamy') using traditional fermentation methods (unlike prosecco) AMUSE
: Shrimp Cocktail Shooter Wine: Bordeaux Entre-deux-Mers Chantet Blanet white, Sauvignon Blanc. Very crisp with intense citrus & tropical fruits aromas and beautiful floral overtones. STARTER: Jamon Serrano, Coppa, Salame, Ruccola with extra virgin olive oil Wine: Bordeaux Margaux AOP Calvet 2017 70% Cabernet Sauvignon, 20% Merlot, 5% Malbec and 5% Petit Verdot Full body with powerfull and round tannins MAIN: Braised Red Wine Beef Cheek with Butter Milk Potato Puree and Ratattouille Wine: Bordeaux Pomerol Le seuil de Mazeires 2016: 73. 1% Merlot, 24. 3% Cabernet Franc, 2. 6% Petit Verdot An Harmonious wine with a beautiful balance DESSERT: Crème Brûlée Wine: Montbazillac Moelleux Duc de Castignac: Semillon, sauvignon blanc and Muscadelle COFFEE OR TEA Vegetarians or special requests are welcome and please ask them in advance. The Wine Instructor: Robert Self is a public speaker and wine expert. Raised in Northern California's wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world. Robert has worked at the British Broadcasting Corporation (BBC) and NHK radio as a business commentator, and these days coaches Fortune 500 companies around Asia to inspire them to better business presentations and communications. Price: 16,980Y + tax Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional... Indulge in a curated 4-course gourmet dinner paired with handpicked Californian wines, headlined by the 92-point Meadowcroft Cabernet Sauvignon from Napa Valley — rich, velvety, and unforgettable. This premium Californian wine dinner in Tokyo brings together wine lovers for an evening of education, fine dining, and discovery led by a US wine expert. From a crisp California Chardonnay to a bold Lodi Zinfandel, every pour tells the story of the Golden State's finest terroirs. Reserve now before this limited‑seat event sells out. Our Premium Venue: Tokyo American Club Tokyo’s exclusive private members's club is a sophisticated retreat where the city’s elite expats gather to unwind in style. You do not need to be a member to join this public event! Premium California Wine Dinner's Menu and Wine Selection Aperitif: Eater, Sparkling N/V California, created by Dario de Conti, owner of Napa's prestigious winery Chamomi A gleaming golden look with the scent of green apples, pears, and fragrant yeast. The soft berries like melon and sharp acidity spread throughout the mouth, giving you a pleasant bitterness of lemon peeling. Bread Roll with Extra Virgin Olive Oil ~ Amuse: Lobster Cake, Chive Sour Cream, Micro Herbs Cartlidge & Browne 100% Chardonnay from California A beautifully balanced California white wine, offering crisp apple and citrus notes with a subtle creaminess that makes it an approachable and refreshing choice for any occasion. ~ Starter: Smoked Chicken & Farro Salad, Dry-cured Ham, Walnuts Cartlidge & Browne 100% Pinot Noir from California A delightfully approachable California wine that offers silky smooth tannins, vibrant cherry and raspberry notes, and an elegant finish. ~ Main: Pastrami Spiced Beef Sirloin, BBQ-Red Wine Reduction, White Cheddar Chive Polenta Fonduta Meadowcroft 100% Cabernet Sauvignon from Napa Valley This California Cabernet Sauvignon is full-bodied and delivers rich, velvety layers of dark fruit and elegant tannins that make every sip a truly memorable experience. 92 points by the Wine Enthusiast Meadowcroft Cabernet Sauvignon ~ Dessert: Dark chocolate cake with Berry American Gothic 100% Zinfandel from Lodi This boldly expressive Lodi Zinfandel delivers a rich medley of ripe blackberry, dark cherry, and plum flavors, beautifully accented by a touch of spice and toasted oak — a wine as iconic and memorable as the painting on its label. ~ Streamer Coffee or Organic Tea ~ Vegetarians are welcome; please request in advance. Our California Wine Consultant: Paul Wine consultant Paul, a 46-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales,... Alsace Wine Dinner Much of the white wines of Alsace are made from aromatic grape varieties, so many characteristic Alsace wines are aromatic, floral and spicy. Since they very seldom have any oak barrel aromas they tend to be very varietally pure in their character. We will introduce Hugel et Fils wines: a very well respected wine maker in France and worldwide. Our Premium venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a TAC member to join that public event. We will following Tokyo Governor’s instructions with: checking everybody's body temperature at entrance asking everybody to wear a mask providing liquid sanitizer to wash your hands layout will be “social distance” style except for couples PS*: As it is Halloween, you are welcome to dress up in an Halloween costume (it is not compulsary, it’s up to you). There will be a contest for the best Halloween dressed persons with some prizes to win! Alsace Wine Dinner Alsace Wine Menu and Alsace Wine selection: APERITIF: Bread and whipped butter. Wine: Crémant d’Alsace A very elegant Sparkling Wine AMUSE
: Quiche Lorraine with Green Leaf Salad Wine: Alsace Sylvaner Hugel Classic 2015 Agreeably easy to drink STARTER: Roasted Basil Salmon Wine: Alsace Riesling Hugel Estate 2015 The characteristic minerality from a remarkable terroir. MAIN: Grilled Sirloin Steak with Potato & Bacon Gratin & Red Wine Sauce Wine: Alsace Pinot Noir Hugel Classic 2016 The distinct characteristics of Alsace Pinot Noir DESSERT : Rhubarb Tart Wine: Alsace Gewurtztraminer Hugel Classic A rich aromatic expression Our Wine Expert: wine expert Meet Frédéric Cayuela, a passionate wine lover and educator in Japan. Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain. With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a unique international background. He worked as a wine advisor for the château Nadal Hainaut in France, and, as a wine merchant, consultant, and educator in Taiwan and Singapore. This experience making his knowledge in the world of wines to be possibly immensely different from many other educators. For several years, as a wine writer specialized in south of France wines, his articles have been regularly published by winemakers and by the Comité Interprofessionnel des Vins du Roussillon (CIVR). The blogger team was also invited to judge and to taste south of France category for the Guide Hachette. Now settled in Tokyo, Frédéric is a devoted Roussillon wine ambassador and shares his valuable knowledge about his native wine region, and in addition his expertise on other French and worldwide winemaking regions as he obtained numerous international credentials under his belt. To him, it is important that wine knowledge is not only academic, but also... Christmas Champagne Dinner Join us and experience the French Christmas Spirit with a special dinner prepared by the French Executive Chef of Hilton This is Christmas dinner how it should be – indulging in delicious food, flavourful champagnes, and good time with lovely people. Tokyo wine events has teamed up with Champagne Charles de Cazanove one of the oldest maison in Champagne ( established in 1811 ) This Champagne is synonymous of Family and dedication and today reveals a unique expertise preciously handed down through the generations. Our Premium venue: The World Renowned Hilton Shinjuku A 5 stars luxury hotel tower over the heart of Shinjuku. Access and Map French Christmas Champagne Dinner Champagne Christmas Dinner : Menu and Champagne selection: The Aperitif: Charles de Cazanove Brut Magnum ( 1. 5L ) Magnum is said to be the best bottle size to enjoy the characteristic champagne taste. Blend: 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay With Bread and Butter ~ The plate Of Christmas Delicatessen: Terrine with coeur de foie Gras, macaron, one shave of truffle and crumble Peppered cured white Hamachi, gin fizz jelly, pea shoot, olive oil drops and squid ink tuile Avocado tartare with crab mayonnaise, celery salpicon Cream of porcini soup, white frothing Paired with Champagne Charles de Cazanove Stradivarius Brut made of vine only from grand cru and premier cru! Blend: 43% Chardonnay, 57% Pinot noir Perfect combination of freshness and nutty flavour caused by aging ~ The Christmas Main: Roasted turkey breast, pork, apple and chestnut stuffing, blow torched carrot, celeriac puree. Paired with Champagne Charles de Cazanove Blanc de Noir Holidays Edition This is the perfect bottle for the festive season! This limited edition Champagne is born from a blend of 63 Pinot Noir and 37 Pinot Meunier! A subtle duo where each grape variety expresses its identity, through the elegance of red fruits and the delicacy of pastry aromas ~ The Christmas Dessert: Traditional bûche de Noel, parfait glace au Grand Marnier Paired with Champagne Charles de Cazanove Brut Rosé Blend: 15% Chardonnay, 50 % Pinot Noir, 20% Pinot Meunier, 15% Côteaux Champenois Rouge. There is volume, fullness and strength on the palate, with good substance. A delicious champagne! ~ Coffee or Tea ~ Vegetarians or special requests are welcome and please ask them in advance. The Champagne Expert: Yumi Sasaki Champagne expert Yumi has been a passionate champagne lover for more than 10 years. Inside that period she... Come and Learn about Australian Wine and Enjoy a Gourmet Dinner at a Premium Venue Australia is the seventh largest wine producer in the world. Around 30 million glasses of Aussie wine are consumed each day across the globe; that’s 1.6 billion a year! The world love Australian Wine! Our Premium Venue: Tokyo American Club Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a member to join that public event! Australian Wine Seminar Australian Wine We will partner with an Importer called AWines. They started in 2008 we started with the idea to select a unique set of wines that captures individuality; wines that are nurtured by nature! Wines crafted by individuals who are dedicated to making the best wines possible and winemakers who believe in the traditions of their craft yet embrace new technologies and philosophies. They are passionate about the wines they import. AUTHENTIC, ARTISIAN & PERSONALITY. The Gourmet Menu and Australian Wine Selection: Aperitif : Bread Roll with Extra Virgin Olive Oil Australian Wine: 2022 Ngeringa Pet Nat. , Sparkling Grape Varieties: Pink Semillon, Viognier, Pinot Noir Rosé & Syrah. A super example of this unique style of wine. This wine is all about the texture and palate feel. Very small production of only 266 dozen made! ~ Amuse: Lemony Prawn, Black-eye bean Ragu, Chili Jam Australian wine: 2009 FORBES & FORBES Cellar MATURED, 100% RIESLING A classic example of a beautifully aged dry Riesling. The acid is still fresh which makes it a very versatile food friendly wine. ~ Starter: Romain Salad: Grilled Chicken, Crouton, Creamy Garlic Dressing Australian Wine: 2017 NGERINGA SUMMIT 100% CHARDONNAY A biodynamic 100% Chardonnay that single vineyard. Very small production of just 108 Dozen made. ~ Main: Australian Beef Tenderloin, Smoked Eggplant Puree, Seasonal Vegetables, Red Wine Reduction Australian Wine: 2013 O'Leary Walker Cabernet Sauvignon & Malbec Grape Variety: 70% Cabernet Sauvignon 30% Malbec 9 years and still showing it depth of fruit, richness and structure. Very good example of great Clare Valley red wine. ~ Dessert: Apple Raisin Cheesecake LOBO Cloudy Apple & Pear Cider A craft cider from the Adelaide Hills. The apples are from a 4 generation producing family. The cider is a pure as it can be... Exclusive Wine Party at the prestigious Tokyo American Club Early Bird Ticket Available 2026/2/28 Exclusive Wine Dinner at Tokyo American Club 2026/2/28 exclusive wine dinner at tokyo american club Bordeaux Wines Seminar The Bordeaux province is rich with excitement and history, and the best part is that the wines speak for themselves! As Samuel Johnson once said: ” He who aspires to be a serious wine drinker must drink Bordeaux ”. Our Premium venue: Tokyo American Club Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out. You do not need to be a TAC member to join that public event. Covid 19’ precautions including temperature checks, social distancing (except couples) and liquid sanitizer will be in place. Please wear a mask to be able to get inside TAC. *Please join at your own responsibility ** Bordeaux Wine Dinner Bordeaux Wine Bordeaux Wine and Menu selection : APERITIF: Bread and whipped butter. Bordeaux Wine: Crémant de Bordeaux Brut Rosé Bio, Jaillance, Merlot AMUSE: Fried Corn meal Oyster, Citrus Fromage Blanc Sauce, Cress Sprout Bordeaux Wine: Entre-deux-mers, Chateau Chantet-Blanet, 2019 Sauvignon Blanc and Sémillon STARTER: Local Chicken Confit & Mushroom Salad Bordeaux style Bordeaux Wine: Saint-Emilion AOP, Yvon Maux, 2018. Merlot, Cabernet franc and Cabernet Sauvignon MAIN: Carved Roasted Angus Beef, Garlic Roasted Potatoes & Green with Red Wine Sauce Bordeaux Wine: Margaux, Les Hauts du Tertre, second wine of Chateau du Tertre, 2015 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, 5% Petit Verdot. Critics score: 88 / 100 DESSERT : Vanilla Crème Brûlée Bordeaux Wine: Sauternes AOP Sauternes 2016, Sémillon, Sauvignon blanc and Muscadelle COFFEE or TEA Vegetarians are welcome; please request in advance. Our Wine Expert : Wine expert Meet Frédéric Cayuela, a passionate wine lover and educator in Japan. Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain. With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a unique international background. He worked as a wine advisor for the château Nadal Hainaut in France, and, as a wine merchant, consultant, and educator in Taiwan and Singapore. Now settled in Tokyo, Frédéric is a devoted Roussillon wine ambassador and shares his valuable knowledge about his native wine region, and his expertise on other French and worldwide winemaking regions as he obtained numerous international credentials under his belt. His ultimate challenge is join the rank of the very few Master of Wine in the world. As a wine educator, he wish to share more of his knowledge and passion for wines to others, and it is important to do it... Premium Champagne Dinner ENJOY FIVE PREMIER CRU CHAMPAGNES WITH A GOURMET DINNER. Our Venue: The Tokyo American Club Tokyo Exclusive Private Club: Tokyo American Club in the heart of Tokyo where professional expats relax and indulge in the finer things in life - Champagne! Tokyo American Club access Premium Champagne Dinner Our Champagne We will introduce E. LACOUR : a small Champagne Producer with 50 years of experience. They do not sell in Japan yet, therefore you will be the first to drink it in all Asia! They produce "only" 15,000 Bottles of Champagne per year. Half of their grapes goes to a big name's Champagne house! They start to work on sustainable farming 10 years ago and are about to gain a special French certification called " Viticulture Durable " for that . Champagne Dinner Selection : Aperitif: Champagne Premier Cru E. Lacour Brut Grande Reserve 30% Pinot Noir, 20% Chardonnay, 40% Pinot Meunier Bread and Whipped Butter ~ Amuse: Champagne Premier Cru E. Lacour Blanc de Blanc, 100% Chardonnay Poached white asparagus with parma ham parmesan broth, micro herb salad ~ Starter: Champagne Premier Cru E. Lacour Excellence 60% de Pinot Noir and 40% Chardonnay Sea urchin carnaroli risotto, cherry wood smoked tomatoes ~ Main: Champagne Premier Cru E. Lacour Blanc de Noirs, 100% Pinot Noir Pan roasted beef tenderloin and foie gras, pomme puree and sauce perigord ~ Dessert: Champagne Premier Cru E. Lacour Rose 20% Chardonnay, 30% Pinot Noir, 45% Pinot Meunier and 5% of red wine, Strawberry and rhubarb almond tart, strawberry and rhubarb compote, almond and vanilla whipped cream Coffee or Tea Our Wine Instructor wine instructor William aka, Wil of the Vine started his career in the Australian wine industry, in humble down-town fine wine store in Double bay Sydney, Australia (Vintage Cellars). Wil then went on to assisting Langton's Fine Wine Auctions. One of Australia’s key references for Australian premium wine while he studied a wine business/science degree. At the time of William's career at Langton's Auctions was a sister company to Christie's Auctions and now Langton's show cases old...