In this Swiss and German Wine Seminar, we will feature 6 wines
Advanced Reservation ( – 14 till – 7 day advance ) : 14,980Y + tax
Regular Price: ( – 6 Day advance till Event Day ) : 16,980Y + tax
Here’s what you’ll get for your entrance fee:
The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers.
Not included: tax 8%
3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )
Swiss and German Wine Seminar Menu and Wine selection:
Aperitif : German Schliengener Sonnenstück – Edition Schloss Entenstein, Weißburgunder Sekt b.A. Brut 2012
Grape: Pinot Blanc 100%
Amuse: Argo Chef’s Cold seafood soup
Wine: Swiss Chasselas Uravins 2015
Grape: 100% chasselas
Starter: Pan fried white fish fillets with ratatouille
Wine: Swiss Chiar di Luna, Bianco Ticino DOC, 2015
Grape: Merlot 100%
Main: Beefsteak with mushroom and season’s vegetable, pinot noir wine sauce
Wine: German Markgräfler Lindenhof Müllheim, Spätburgunder Q.b.a. , 2013
Grape:Pinot Noir 100%
Dessert: Fondant Chocolate with Wild Red Berry and Vanilla Ice-cream
Wine: We will introduce for the first time in Japan a BLUE SPARKLING WINE from Germany! This Secco is pure natural, not artificial! It is made with anthocyanes that are extracted out of dark grapes.
Coffee or Tea
Digestif: Swiss Kirsch Confiseur (Eau de Vie), Alcohol 40%
Vegetarians are welcome and should apply for The vegetarian menu in Advance
Places are very limited, therefore reservations are absolutely necessary.
Possible to get a receipt for business expenses ( on advanced request please )
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