10/1: Spanish Wine VS French Wine Seminar with a French Gourmet Dinner

¥14,980

Out of stock

Spain wine

Spain wine Vs French wine Seminar

Another night of tasting, education and fun as we compare a selection of Spanish wines against the same French varieties.
Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be.
A great event for novices and experienced wine-o-philes alike.
Do not miss this unique comparative tasting and take a journey from Spain to France and back!
Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.

Our venue: the upscale Restaurant Argo

Restaurant ARGO

Restaurant ARGO

The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.

Argo Access

Argo Access

Argo inside the One Four Two building

1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525
One Four Two by tojo 9F
Tel.03-3265-5504
3 minutes walk from Hanzomon Station ( Exit 3 )
Tokyo Metro Hanzomon Line

 

 

** SORRY EVENT SOLD OUT **

Description

This is what you get with the entrance fee:

The full Menu: amuse, starter, main dish, dessert, Coffee,
The wines, service and speakers.
Does not include 8% VAT

3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )

10/1 Spain Vs France Wine Seminar:  Menu and Wines selection:

APERITIF:

Champagne Pannier Brut Sélection offered by the organizer for his Birthday.

AMUSE
:

Rouleaux de TENSHINO-EBI et de Feuille de Sauge en Cheveux d’Ange Accompagnés de Ris de Veau 
Pané à l’Encre de Seiche et d’un Panaché de Légumes et de Fleurs de Saison L’Ensemble Saupoudré d’un Mélange 
de Cinq Fruits Secs et Agrémenté d’Huile d’Olive Parfumée à l’Orange Sauce Mélisse.
Roll of TENSHINO-EBI and Sage Leaf with Mix of Sweetbread Coated with Squid Ink Crust and Season’s Vegetable, Melisse Sauce
 5 Kinds of Nuts and Orange Flavoured Olive Oil.
Wines: Spanish Sauvignon Blanc Mariona Vs French Sauvignon Blanc IGP Pays d’Oc Abotts & Delaunay 2014

STARTER:

Filet de Daurade Poêlé sur un lit de Poireau et de Poitrine Demi-Sel à l’Etuvée, 
Surmonté de Légumes et d’une Mousse de Mélisse Le Tout Parsemé de Pistache, de Sauce au Cidre et d’huile de truffe.
Fried Filet of Seabream on Steamed Leek and Bacon with Pistachio, Cidre Sauce and Truffle Oil .
Wines: Spanish Chardonnay Villa Anita Viura Vs French Chardonnay IGP Pays d’Oc Preignes Le Vieux 2015

MAIN:

Boeuf Poêlée Garni de Légumes de Saison Sauce Madère.
Sirloin Steak with Season’s Vegetables, Madeira Sauce.
Wines: Spanish Cabernet sauvignon Grimault Reserva Vs French Cabernet sauvignon IGP Pays d’Oc Preignes Le Vieux 2014

DESSERT:

Une Tarte Tatin Surmontée de Mousse à la Pomme Verte et Emprisonnant de Mousse de Caramel
 Accompagnement d’une Glace Chocolat Saveur Pomme de Normandie et d’une Sauce à l’Orange.
Green Apple and Caramel Mousse on Apple Tarte
 with Pommeau Falvoured Ice-cream, Orange Sauce.
Wines: Spanish Cava Rose Oriol Rossell Vs French Cremant de Limoux Rose Antech Cuvée Alliance

COFFEE OR TEA

Vegetarians are welcome and should ask for the vegetarian option in advance.

You will taste 9 kinds of wines while speaker explains wine production, grape varieties and how to coordinate with food.

IMPORTANT:

The advanced price is only available for a reservation on line at least 7 days before the event.
After, you will pay the full regular price!

Places are very limited, therefore reservations are absolutely necessary.

Possible to get a receipt for business expenses ( on advanced request please )

 

 

Additional information

Ticket Type

Early Bird, Advanced Reservation Price, Regular Price

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