Description

Premium Italian Wine Seminar

Italian Wine Seminar

Italian Wine Selection and Menu:

Aperitivo: Francia corta Brut DOCG, 2012
Bread with Italian olive oil

~
Amuse: Vernaccia Di San Gimignano DOCG Riserva Isabella, 2008
Seasonal fish crudo Mountain caviar, citrus accents and micro leaf

~
Starter: Barbaresco DOCG, Sartirano Figli, 2015
Red wine risotto Treviso lettuce and grana padano crisp

~
Main: Amarone della Valpolicella Classico DOCG “Campo Casalin” 2013. 
Grilled beef strip loin, Olive oil roasted nanohana and grilled tomatoes, balsamic reduction

~
Dessert: Pecorino Spumante Brut N/V
Winter berry panna cotta

~
Coffee or Tea

Digestif: Grappa Cividina

Our Italian Wine Instructor:

Italian Wine Instructor

Federico was born in Milan, the fashionable business capital of Italy.
While he was in University, he started to study Japanese and wine, willing to be an ambassador of Italian wine and lifestyle in Japan.
He worked for the wine industry for more than 3 years.
He has been in Japan for about 2 years, working for a fine wines importer and distributor.
He hold the WSET Level 2 diploma ( a well respected wine education diploma)
He really loves wines and is passionate about introducing the italian wine culture to japanese and foreign customers.

Price: 16,980Y + tax

Here is what you’ll get with the entrance fee :

The full Menu (amuse, starter, main dish, dessert), coffee, 6 wines, service, lecture and speakers.
Not include tax : 8%

3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )

Places are very limited, therefore reservations are absolutely necessary.

Our 5 last wine events at Tokyo American Club were fully booked in advance therefore better you reserve your spot quickly!

Vegetarians are welcome and should apply for the vegetarian menu in advance.

Possible to get a receipt for business expenses ( on advanced request please )

Feel fell free to spread the word – forward this to anyone you think might be interested.