Description

Francis Coppola & Robert Mondavi Wine Seminar

Our Wines

The Francis Ford Coppola Winery is among the few wineries in California that offer a wide variety of high quality wines at affordable prices. Maintaining quality year after year is not an easy task, but Coppola manages to do so with careful selection of grapes from its own vineyards and many other sources throughout the state and by skilled winemaking.

Robert Mondavi is the Father of California Wine. No one is more responsible for the success of the California wine industry than Robert Mondavi. His philosophy about wine was simple and constant, despite changing fads. To him, wine should be consumed at the table, with food and friends.

Coppola & Mondavi Wine Tasting : Menu and Wines selection

Aperitif: 

Robert Mondavi California Private collection Pinot Grigio
Bread and Olive Oil

Amuse:

Clams Steamed in White Wine
Wine: Robert Mondavi Napa Valley Fume Blanc
85% Sauvignon Blanc, 15% Semillon

Starter:

Iron Salad : Pickled Plum Dressing, Chicken, Hijiki & Edamame, Cherry Tomato, Boiled Egg, Broccoli, Red Cabbage, Quinoa, Wild Rice, Rolled Oats, Kale, Spinach, Romaine Lettuce, Nuts, Dried Fruits.
Wine: Francis Coppola Diamond Collection Syrah-Shiraz
99% Syrah 1% Petite Syrah

Main:

U.S. Prime Beef Hanger Steak with Season Vegetables
Wine: Francis Coppola Diamond Collection Black Label Claret
75% Cabernet Sauvignon, 21% Petit Verdot, 4% Petit Sirah

Dessert:

Chocolate Cake
Wine: Porto Fine Ruby Maynard’s 

Coffee or Tea

Wine Instructor

Wine Instructor

Romain is from France, he grew up in the South of France which gave him the passion for Mediterranean food and later wines.
Romain is a professional sommelier with a WSET level 3 diploma ( a globally recognized wine certification )
He has more than 10 years of experience in the food and beverage industry.
Romain speaks French, English and Japanese.
He has been in Japan for 8 years and is keen to share his experience of wines with you

Price: 14,980Y + tax

Here’s what you’ll get for your entrance fee:

The full Menu ( aperitif, amuse, starter, meat, dessert, coffee)  5 fine wines, service, lecture and speakers.
Not included: tax 8%

3 hours of education, fun and gourmet time ( 7:30pm-10:30pm )

Seatings are limited to 14 people only!  Reserve earlier to secure your spot!

Vegetarians are welcome and should apply for the vegetarian menu in advance

Receipt for business expenses available upon request

Feel fell free to spread the word – forward this to anyone you think might be interested.