Description

Chile Wine Seminar

Chile Wine Seminar

Our Wine Instructor

Wine instructor

Paul , a 43-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.  Paul has been with our Wine Tasting Club for 3 years.

Chile Wine Seminar: Menu and Wines selection:

Aperitif:

Los Vascos Rose 2016

Amuse: 

Norwegian Salmon half cooked, Herbs Butter sauce Spinach Saute and Stewed Cabbages
Wine: Lapostolle Grand Selection Chardonnay 2016

Starter: 

Brand Chiken ‘ iwaidori ’ low temperature cooked with mixed salad and fruity tomatoes
Wine: Como Sur Cabernet Sauvignon Carmenere Syrah 2016

Main: 

Australian Beef Rid Eye Roast, red wine sauce with melting potatoes and Vegetables
Wine: Araucano Carmenere Reserva 2014

Dessert: 

Millefeuille with ice cream
Wine: Como Sur Gewurztraminer Reserva Especial 2016

Coffee or tea

Vegetarians are welcome and should ask for the vegetarian option in advance.

Price: 16,980Y + tax

Here’s what you’ll get for your entrance fee:

The full Menu : Aperitif, amuse, starter, main, dessert, 5 wines, coffee, service, lecture and speakers.

Not included: tax 8%

3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )

Places are very limited, therefore reservations are absolutely necessary.

Possible to get a receipt for business expenses ( on advanced request please )

Feel fell free to spread the word – forward this to anyone you think might be interested.