Champagne Christmas Wine Seminar
This time an ONLY CHAMPAGNE Dinner with 6 Premier Cru Champagnes together with a Full Christmas French Gourmet Dinner!
We will introduce E. LACOUR : a small Champagne Producer with 50 years of experience.
They do not sell in Japan yet. Therefore you will be the first to drink it in all Asia!
They produce “only” 15,000 Bottles of Champagne per year.
Half of their grapes goes to a big name’s Champagne house!
They start to work on sustainable farming 10 years ago and are about to gain a special French certification called ” Viticulture Durable ” for that .
Our Wine Instructor
Paul , a 42-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.
Our venue: the upscale Restaurant Argo
The ambiance of The Restaurant ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Argo inside the One Four Two building
One Four Two by tojo 9F
3 minutes walk from Hanzomon Station ( Exit 3 )
Tokyo Metro Hanzomon Line