6/22 Premium Burgundy Winemaker’s Dinner: CHATEAU DE POMMARD at Tableaux, Daikanyama

Name: 6/22 Premium Burgundy Winemaker's Dinner: CHATEAU DE POMMARD at Tableaux, Daikanyama
SKU: 2157
Price: 16980 JPY
Availability: OutOfStock

¥16,980

Out of stock

Château de Pommard is coming to Tokyo!

With almost three centuries of wisdom that has come from respecting and protecting Clos Marey-Monge, they are on a mission to protect the vineyard for another 300 years with Biodynamic viticulture!

Chateau de Pommard

Founded in 1726 by Vivant Micault, secretary to King Louis XV, Château de Pommard remains one of the most iconic and visited wine estates in Burgundy.

Clos Marey-Monge, at the heart of the domain, has been producing one of the greatest expressions of Pinot Noir for more than two millennia. In July 2015, UNESCO declared the Clos a world heritage protected climat of Burgundy. The Carabello-Baum family of San Francisco purchased the domain in 2014 and became just the fifth family to guide the estate in almost 300 years.

** SORRY EVENT SOLD OUT **

Ticket Type	Clear

SKU: N/A Categories: Events, Past event Tags: Burgundy Premium wine, Burgundy Wine, Burgundy Wine Seminar, Chassagne-Montrachet, Daikanyama, Gevrey-Chambertin, Gourmet dinner, Learn about wine tokyo, Meursault, Pommard, Premium Wine Event Tokyo, Tableaux

Description
Additional information

Description

Exclusive Burgundy Wine Seminar with Chateau de Pommard

Burgundy Wine Pommard

Burgundy Wine Maker’s Menu and Fine Wine selection:

Aperitif :

Bread & Olive oil
Meursault White 2015

Meursault

Amuse:

Cured Salmon with puffed rice and lemon dill mousse
Wine: Chassagne-Montrachet Premier Cru White 2016

Chassagne-Montrachet

Starter:

Chicken Ballontine, Keffir lime leaf with jasmine rice and a
saffron butter sauce
Wine: Gevrey-Chambertin Red 2014

Gevrey-Chambertin

Main:

Beef Fillet, baba ganouj, mango chutney and pickled mushrooms
Wine: Pommard, Clos Marey-Monge 2016

Clos Marey-Monge Monopole

Dessert:

Peach mousse with lemon verbena sorbet
Wine: Montbazillac Duc de Castellac 2014

+ a limited edition wine at 43,000Y in smaller quantities as a surprise

Coffee or tea

Our venue: the upscale Restaurant Tableaux at Daikanyama

Long admired by the foreign community as one of Tokyo’s best high-end restaurants.
Welcome to Tableaux, Tokyo’s most stylish European-style restaurant.
Here it’s France, it’s Italy and it’s Spain, and every vibe of it tells you that it’s going to be a night to remember.

Tableaux, Daikanyama

The Wine Speakers

Wine Speaker

Wine Specialist

Château de Pommard Wine School Director Vanessa Guébels and Wine Advisor Ching Hsiu Huang take you on a journey to discover the acclaimed UNESCO-protected World Heritage Climats of Burgundy up close with our Burgundy Experience.

Compare the multiple expressions of Pinot Noir and Chardonnay, travel across Burgundy’s rich maze of villages and terroir, to other wine regions of the world.

Learn how to professionally taste wine with our Wine and Spirit Education Trust (WSET) trained Wine Advisors

Price: 16,980Y + tax

Here’s what you’ll get for your entrance fee:
The full Menu : Aperitif, amuse, starter, main, dessert, 5 fine wines, coffee, service, lecture and speakers.
Not included: tax 8%

3 hours of education, fun and gourmet time : 7pm-10pm

Vegetarians are welcome and should apply for the vegetarian menu in advance

Most of the time our events are fully booked in advance therefore better you reserve your spot quickly!

Possible to get a receipt for business expenses ( on advanced request please )

Feel free to spread the word – forward this to anyone you think might be interested.

Additional information

Ticket Type	Early Bird, Advanced Reservation Price, Regular Price