11/25 Premium Bordeaux Wine Seminar with a French Gourmet Dinner in Tokyo

¥16,980

Learn about wines from Bordeaux, France and enjoy a French gourmet dinner in an international atmosphere.

For three hours, you can learn from wine connoisseurs and experience the well-matched pairings of gourmet French food and exceptional Bordeaux wine.

The gourmet meal includes an amuse-bouche, starter, main dish, dessert, and coffee or tea at the end.

The Bordeaux Wine Seminar brings an educational seminar, wine tasting, and a gourmet dinner all together in one convenient location for beginner and expert wine lovers alike.

Ideal for those finding a balance between a wine tasting, educational seminar, and a gourmet dinner, the Bordeaux Wine Seminar will broaden your understanding and appreciation for fine food and fine wine.

Our venue: the upscale Restaurant Argo

Restaurant Argo, Hanzomon

Restaurant Argo, Hanzomon

The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.

Argo Access

Argo Access

Argo inside the One Four Two building

1-12,Kojimachi,Chiyoda-ku,Tokyo 102-8525
One Four Two by tojo 9F
Tel.03-3265-5504
3 minutes walk from Hanzomon Station ( Exit 3 )
Tokyo Metro Hanzomon Line

Description

Bordeaux wine seminar

Bordeaux Wine Seminar

Come and learn about Bordeaux wines and enjoy a gourmet dinner in an international atmosphere.

Bordeaux Wine Seminar Menu and Wine selection:

Aperitif: Champagne Cuvée Collector Premier Cru E.Lacour
20 % of Chardonnay, 30 % of Pinot Noir, 40 % of Pinot Meunier and 10 % of old wine.

Amuse:
Paupiette de Filet de Lotte Enveloppée de Jambon cru Recouverte d’Estragon et Rôtie Accompagnée d’un Gratin de Légumes de Saison, Sauce au beurre
(Roasted Filet of Monkfish in raw Ham with Vegetable Gratin, butter Sauce)

Wine: Bordeaux Graves Blanc, La Fleur Jonquet 2011 , Semillon 50%, Sauvignon blanc 50%

Starter:

Filet de poulet a la crème et aux champignons
( Chiken fillet with cream and mushrooms )

Wine: Saint-Emilion Grand Cru  Chateau de Pey 2014 : 85% Merlot – 10% Cabernet Franc – 5% Cabernet Sauvignon

Main:

Entrecôte sauce vin rouge avec petits legumes
( Rib steak red wine sauce with vegetables )

Wine: Margaux Blason d’Issan 2012 ( second wine of Chateau d’Issan-Grand Cru Classé )  ; Cabernet-Sauvignon 60%, Merlot 40%

Dessert:

Tarte aux framboises a la tatin ( Raspberry Tart Tatin style )

Wine: Montbazillac AOC Duc de Castillac 2014; Grapes:  Sémillon, Sauvignon and Muscadelle

Coffee or Tea

Vegetarians are welcome and should apply for the vegetarian menu in advance

Our Wine Instructor

Wine instructor

Wine instructor

Paul , a 43-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.

Price: 16,980Y + tax

Here’s what you’ll get for your entrance fee:

The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers.
Not included: tax 8%

3 hours of education, fun and gourmet time ( 7:30pm-10:30pm )

Bordeaux Wine is a very popular seminar and Places are very limited, therefore please reserve as soon as possible!

Possible to get a receipt for business expenses ( on advanced request please )

Feel fell free to spread the word – forward this to anyone you think might be interested.

 

 

Additional information

Ticket Type

Early Bird, Advanced Reservation Price, Regular Price