3/31: Bordeaux Vs. Californian Wine with a French Gourmet Dinner, Argo, Hanzomon, Tokyo

¥16,980

Out of stock

Another night of tasting, education and fun as we compare a selection of Bordeaux wines against the same Californian varieties.
Join our American wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be.
A great event for novices and experienced wine-o-philes alike.
Do not miss this unique comparative tasting and take a journey from France to USA and back!
Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.

Our Wine Instructor:

Wine instructor

Wine instructor

Paul , a 43-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.

Our venue: the upscale Restaurant Argo

Restaurant Argo, Hanzomon

Restaurant Argo, Hanzomon

The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
You can also enjoy the view of the Sakura’s blooming at the Imperial palace’s garden

Argo Access

Argo Access

Argo inside the One Four Two building

1-12,Kojimachi,Chiyoda-ku,Tokyo 102-8525
One Four Two by tojo 9F
Tel.03-3265-5504
3 minutes walk from Hanzomon Station ( Exit 3 )
Tokyo Metro Hanzomon Line

** SORRY EVENT SOLD OUT **
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Description

Bordeaux Vs Californian Wine Seminar

Bordeaux Vs Californian Wine

Bordeaux Vs Californian Wine

Bordeaux Wine Vs Californian Wine Seminar: Menu and Wines selection:

Aperitif:
Crémant de Bordeaux N/V

Amuse:
Marinée de Saint Jacques et Navet a la vinaigrette de Coriande
Marinated scallops and Turnip with a Coriande vinaigrette
Wines: Californian Sauvignon Blanc Fume Blanc, Dry Creek 2015
Vs Bordeaux Sauvignon Blanc Chantet Blanet 2015

Starter:
Poulet fumé a l’orange et au fruits de la passion en Salade
Smoked Chiken with orange and passion fruit Salad
Wines: Californian Merlot Cartlidge & Browne Merlot 2014
Vs Bordeaux Bordeaux Superieur Merlot Moulin d’Issan 2014

Main:
Côte de Bœuf grillée sauce rouge Bordelaise
Grilled rib of beef with red sauce Bordelaise
Wines: Californian Cabernet Sauvignon, Dry Creek 2013
Vs Bordeaux Cabernet Sauvignon Haut Médoc Cru Bourgeois Chateau du Retout 2013

Dessert:
Tarte tatin surmontée d’une glace vanille
Tatin Tart with a vanilla ice-cream
Wines: Californian Zinfandel White Vs Bordeaux Rose

Coffee or tea

Vegetarians are welcome and should ask for the vegetarian option in advance.

Price: 16,980Y + tax

Here’s what you’ll get for your entrance fee:

The full Menu : Aperitif, amuse, starter, main, dessert, 9 wines, coffee, service, lecture and speakers. Not included: tax 8%

3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )

Places are very limited, therefore reservations are absolutely necessary.

Possible to get a receipt for business expenses ( on advanced request please )

Feel fell free to spread the word – forward this to anyone you think might be interested.

Additional information

Ticket Type

Early Bird, Advanced Reservation Price, Regular Price

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