Here is what you’ll get with the entrance fee :
The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers.
Not include tax : 8%
3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )
And 7 wines to taste!
Portugal Wine Seminar Menu and Wine selection:
Aperitif : Valle Da Popa Rose Douro 2013
Amuse
Terrine de Poireau Renfermant un Cœur de Potate Douce Violette
surmonte d'une Langoustine Poêlée, de Jambon de Parme, et d'un Feuilleté à l'Encre de Seiche
Servie avec une Sauce Mélisse Parfumée à l'Orange
Terrine of Leek and Violet Sweet Potato topped with Scampi, Parma Ham and Squid Ink Pasties,
Orange Flavoured Lemon Balm Sauce
With 2 Wines:
Douro Valle Da Popa 2014 and Douro DOC White Incantum 2012
Starter
Paupiette de Filet de Lotte Enveloppée de Jambon de Parme, Recouverte d'Estragon et Rôtie
Accompagnement d'un Gratin de Légumes de Saison, Sauce Moutarde à l'Ancienne
Roasted Filet of Monkfish in Parma Ham with Vegetable Gratin, Mustard Sauce
With 2 Wines :
Vinho Verde DOC Quinta do Ferro Avesso White 2014
and Vinho Verde DOC Quinta do Ferro Avesso 2014
Main
Gigot d'Agneau Rôtis Cuits Rosé sur un lit de Purée de Petits Pois et Servie avec une Sauce d'Inspiration Navarin, Agrémenté de Légumes de Saison.
Roasted Leg of Lamb on Green Pea Puree Navarin Sauce, with Season's vegetables.
Wine: Douro Red DOC Monte Cascas 2012
Dessert
Un Fondant au Chocolat Bio, Préparé avec des Œuf Bio
et Surmonté d'une Petite Forêt de Fruits Rouge Servi avec une Glace à la Vanille
Fondant of Organic Chocolate with Wild Red Berry and Vanilla Ice cream
Wine: Porto Recua Ruby 19%
Coffee or Tea
As it is Halloween, you are more than welcome to dress up in an Halloween costume ( it is not compulsory, it's up to you ) There will be a contest for the best dressed person with a prize to win!.
Vegetarians are welcome and should apply for The vegetarian menu in Advance
IMPORTANT:
The advanced price ( 11,980Y + Tax ) is only available for a reservation on line at least 7 days before the event.
After, you will pay the full regular price ( 14,980Y + Tax )
Places are very limited, therefore reservations are absolutely necessary.
Possible to get a receipt for business expenses ( on advanced request please )
Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not include tax : 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) And 7 wines to taste! Portugal Wine Seminar Menu and Wine selection: Aperitif : Valle Da Popa Rose Douro 2013 Amuse Terrine de Poireau Renfermant un Cœur de Potate Douce Violette surmonte d'une Langoustine Poêlée, de Jambon de Parme, et d'un Feuilleté à l'Encre de Seiche Servie avec une Sauce Mélisse Parfumée à l'Orange Terrine of Leek and Violet Sweet Potato topped with Scampi, Parma Ham and Squid Ink Pasties, Orange Flavoured Lemon Balm Sauce With 2 Wines: Douro Valle Da Popa 2014 and Douro DOC White Incantum 2012 Starter Paupiette de Filet de Lotte Enveloppée de Jambon de Parme, Recouverte d'Estragon et Rôtie Accompagnement d'un Gratin de Légumes de Saison, Sauce Moutarde à l'Ancienne Roasted Filet of Monkfish in Parma Ham with Vegetable Gratin, Mustard Sauce With 2 Wines : Vinho Verde DOC Quinta do Ferro Avesso White 2014 and Vinho Verde DOC Quinta do Ferro Avesso 2014 Main Gigot d'Agneau Rôtis Cuits Rosé sur un lit de Purée de Petits Pois et Servie avec une Sauce d'Inspiration Navarin, Agrémenté de Légumes de Saison. Roasted Leg of Lamb on Green Pea Puree Navarin Sauce, with Season's vegetables. Wine: Douro Red DOC Monte Cascas 2012 Dessert Un Fondant au Chocolat Bio, Préparé avec des Œuf Bio et Surmonté d'une Petite Forêt de Fruits Rouge Servi avec une Glace à la Vanille Fondant of Organic Chocolate with Wild Red Berry and Vanilla Ice cream Wine: Porto Recua Ruby 19% Coffee or Tea As it is Halloween, you are more than welcome to dress up in an Halloween costume ( it is not compulsory, it's up to you ) There will be a contest for the best dressed person with a prize to win!. Vegetarians are welcome and should apply for The vegetarian menu in Advance IMPORTANT: The advanced price ( 11,980Y + Tax ) is only available for a reservation on line at least 7 days before the event. After, you will pay the full regular price ( 14,980Y + Tax ) Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please )
