Philippe is the creator of Tokyo Wine Events.
Philippe comes from Brittany, a historic province in the northwest of France, from which he inherited the taste for good things and good products.
As a student, Philippe gained experience in harvesting in Loire Valley, where he had the opportunity to meet others and learn the art of wine making.
Philippe worked in the Retail, Education, and Import-export fields in 4 different countries before discovering the art of pairing food with wine.
14 years ago, he set up an organization called “Wine and Cooking” in Tokyo and opened his company in January 2016 (Tokyo Wine Events G.K.) to fulfill his passion.
Those combined experiences have enabled him to acquire a wealth of knowledge in order to be able to educate his customers, while providing good wines and great service.
Today, Philippe and Tokyo Wine Events are working on continuously improving the educational side of his wine events.